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Dive bars with Nate Fabian
Manage episode 367376504 series 3467578
Вміст надано Drinking With Robots. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Drinking With Robots або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
In this episode we discuss the history of dive bars and their unpretentiousness nature before we take a virtual road trip to bar crawl through some of the most well-known dive bars from across the country. We sit down with Nate Fabian of Wilmington, North Carolina's own Pin Point Restaurant to talk about his time pretending to be Tom Cruise, why dive bars may be the most egalitarian bars, and how nothing seems to go as well with Malört as grapefruit, except pennies or stomach bile.
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Links:
- Nate:
- Instagram: @nfabian12885
- Pin Point Restaurant:
- Instagram: @pinpointrestaurant
- Facebook: @PinPointRestaurant
- https://pinpointrestaurant.com/
Episode cover art made with Stability.ai
This episode used ChatGPT 4.0 May 24 edition.
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The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience.
For booking: booking@drinkingwithrobots.com
Questions, comments? Email us: questions@drinkingwithrobots.com
As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!
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