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Brigitte Hafner (Tedesca Osteria) - popping up at the Australian Open
Manage episode 460615712 series 2845890
Dirty Linen Summer Series!
In this special series we catch up with fabulous food folk to hear about a time they realised how important food is to them. Restaurateur and chef Brigitte Hafner shares the excitement of learning about the Slow Food movement as a young chef and the way it’s played into Tedesca Osteria, the intimate, fire-focused, produce-centred restaurant she and James Broadway have created on the Mornington Peninsula. Tedesca is popping up at the Australian Open - we hear about the transposition of a 40-cover restaurant to a 500-person extravaganza.
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Follow Dirty Linen on Instagram
https://www.instagram.com/dirtylinenpodcast
Follow Dani Valent
https://www.instagram.com/danivalent
Follow Rob Locke (Executive Producer)
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Follow Huck (Executive Producer)
https://www.instagram.com/huckstergram/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.
902 епізодів
Manage episode 460615712 series 2845890
Dirty Linen Summer Series!
In this special series we catch up with fabulous food folk to hear about a time they realised how important food is to them. Restaurateur and chef Brigitte Hafner shares the excitement of learning about the Slow Food movement as a young chef and the way it’s played into Tedesca Osteria, the intimate, fire-focused, produce-centred restaurant she and James Broadway have created on the Mornington Peninsula. Tedesca is popping up at the Australian Open - we hear about the transposition of a 40-cover restaurant to a 500-person extravaganza.
SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES
https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5
Follow Dirty Linen on Instagram
https://www.instagram.com/dirtylinenpodcast
Follow Dani Valent
https://www.instagram.com/danivalent
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
https://www.instagram.com/huckstergram/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.
902 епізодів
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