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Why Do You Keep Telling Me to Add Acid to My Cooking?
Manage episode 428980919 series 3479139
Вміст надано Stacie Billis and Meghan Splawn, Stacie Billis, and Meghan Splawn. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Stacie Billis and Meghan Splawn, Stacie Billis, and Meghan Splawn або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
You’ve probably heard that “salt, fat, acid and heat” are essential to good cooking. Salt, fat and heat are pretty easy to figure out, but what’s up with acid? We explain how acid works in cooking and how to use it to make your flavors pop.
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LINKS
- The 9 Best Kinds of Vinegar for Cooking — and 2 You Should never Use
- The Serious Eats Guide to Vinegar
- The Acid League
- Brightland vinegars
- Tart vinegars
- American Vinegar Works
- Chili Crisp Vinaigrette
- 10 year aged Black Vinegar
- Flamingo Estate Persimmon Vinegar
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