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Вміст надано Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE, Dr. Colin Roche, MBA, CEC, CCE, FMP, and CHE. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE, Dr. Colin Roche, MBA, CEC, CCE, FMP, and CHE або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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Story #046 - Jesse MacDonald

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Manage episode 307829652 series 3010029
Вміст надано Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE, Dr. Colin Roche, MBA, CEC, CCE, FMP, and CHE. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE, Dr. Colin Roche, MBA, CEC, CCE, FMP, and CHE або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

GUEST’S NAME: Jesse MacDonald

CULINARY SCHOOL AFFILIATION: Culinary Institute of Canada, Charlottetown, Prince Edward Island

BIO: Chef Jesse MacDonald had no aspirations of becoming a chef when he was growing up in Launching, Prince Edward Island. His childhood home was located on the corner of his grandfather’s large family farm, so he was able to spend ample time as a youngster gaining an appreciation for all things local.

In middle school he quite innocently got a summer job washing dishes at Rodd Brudenell River even though he was born into a fourth-generation lobster fishing family. By the time Jesse graduated high school he was one of the lead cooks in the resort’s main dining room. It was then that he decided to pursue cooking as a career and ended up enrolling that fall at the Culinary Institute of Canada, where he graduated from in 2010.

Chef MacDonald spent time during and after culinary school apprenticing under Chef Warren Barr, formerly of The Inn at Bay Fortune, as well as Chef Dave Mottershall, formerly of Terre Rouge and Red Shores Racetrack & Casino, before accepting his first Sous Chef position at an Italian restaurant in Guelph, Ontario. After spending some time exploring the vast dining scene of Ontario, he took an extended trip to Europe where he was able to secure stages in hotels and restaurants in France & Italy. Although he considered staying longer term, he ultimately decided to head home to Prince Edward Island.

Chef MacDonald then accepted a position with Rodd Hotels & Resorts as Sous Chef at Rodd Brudenell and after three seasons, he was offered the position of Executive Chef at Rodd Miramichi River Hotel in Miramichi, NB. After 4.5 years there, Chef MacDonald was given the opportunity to become Executive Chef of Rodd Crowbush Golf & Beach Resort, as well as Corporate Culinary Ambassador of Rodd Hotels & Resorts.

Email: jmacdonald@roddvacations.com

Instagram & Facebook: @chefjessemac

Free Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipes

Sign up for our email list / newsletter: https://chefroche.com/contact

RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!

To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”.

SPONSORSHIP / SUPPORT:

If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!

Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.

Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.com

ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!

From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”

RESOURCES:

Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)

Link Tree: https://linktr.ee/FoodMediaNetwork

CSS Podcast Website: http://www.culinaryschoolstories.com

Chef Educator Podcast Website: http://www.chefeducator.com

Main Website: https://www.chefroche.com

YouTube: https://www.youtube.com/user/DrChefColin

Facebook: https://www.facebook.com/DrProfessorChef

Twitter: https://twitter.com/ChefRoche

Instagram: https://www.instagram.com/CulinarySchoolStories

NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!

MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio Library

Culinary School Stories is a proud member of the Food Media Network!

Copyright 2021


Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
  continue reading

61 епізодів

Artwork
iconПоширити
 
Manage episode 307829652 series 3010029
Вміст надано Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE, Dr. Colin Roche, MBA, CEC, CCE, FMP, and CHE. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE, Dr. Colin Roche, MBA, CEC, CCE, FMP, and CHE або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

GUEST’S NAME: Jesse MacDonald

CULINARY SCHOOL AFFILIATION: Culinary Institute of Canada, Charlottetown, Prince Edward Island

BIO: Chef Jesse MacDonald had no aspirations of becoming a chef when he was growing up in Launching, Prince Edward Island. His childhood home was located on the corner of his grandfather’s large family farm, so he was able to spend ample time as a youngster gaining an appreciation for all things local.

In middle school he quite innocently got a summer job washing dishes at Rodd Brudenell River even though he was born into a fourth-generation lobster fishing family. By the time Jesse graduated high school he was one of the lead cooks in the resort’s main dining room. It was then that he decided to pursue cooking as a career and ended up enrolling that fall at the Culinary Institute of Canada, where he graduated from in 2010.

Chef MacDonald spent time during and after culinary school apprenticing under Chef Warren Barr, formerly of The Inn at Bay Fortune, as well as Chef Dave Mottershall, formerly of Terre Rouge and Red Shores Racetrack & Casino, before accepting his first Sous Chef position at an Italian restaurant in Guelph, Ontario. After spending some time exploring the vast dining scene of Ontario, he took an extended trip to Europe where he was able to secure stages in hotels and restaurants in France & Italy. Although he considered staying longer term, he ultimately decided to head home to Prince Edward Island.

Chef MacDonald then accepted a position with Rodd Hotels & Resorts as Sous Chef at Rodd Brudenell and after three seasons, he was offered the position of Executive Chef at Rodd Miramichi River Hotel in Miramichi, NB. After 4.5 years there, Chef MacDonald was given the opportunity to become Executive Chef of Rodd Crowbush Golf & Beach Resort, as well as Corporate Culinary Ambassador of Rodd Hotels & Resorts.

Email: jmacdonald@roddvacations.com

Instagram & Facebook: @chefjessemac

Free Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipes

Sign up for our email list / newsletter: https://chefroche.com/contact

RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!

To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”.

SPONSORSHIP / SUPPORT:

If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!

Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.

Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.com

ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!

From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”

RESOURCES:

Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)

Link Tree: https://linktr.ee/FoodMediaNetwork

CSS Podcast Website: http://www.culinaryschoolstories.com

Chef Educator Podcast Website: http://www.chefeducator.com

Main Website: https://www.chefroche.com

YouTube: https://www.youtube.com/user/DrChefColin

Facebook: https://www.facebook.com/DrProfessorChef

Twitter: https://twitter.com/ChefRoche

Instagram: https://www.instagram.com/CulinarySchoolStories

NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!

MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio Library

Culinary School Stories is a proud member of the Food Media Network!

Copyright 2021


Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
  continue reading

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