The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Вміст надано Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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84: Health Nut
Manage episode 457299550 series 2995560
Вміст надано Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
This cookbook from Martha Stewart alum Jess Damuck rides high on crunchy California hippie vibes. Whole wheat baked goods (yikes), smoothies and salads rule this book, which we liked and disliked in almost equal measure.
Recipes mentioned in this episode:
- Tuna, Avocado and Grapefruit with Seed Crackers (page 129)
- Test Kitchen turmeric tonic (page 74)
- Morning glory muffins (page 50)
- Morning glory muffins (NYT)
- Savory brown rice porridge with greens and soft egg (page 54)
- Creamsicle smoothie (page 70)
- Peach and burrata caprese with hot honey (page 176)
- Crispy rice and salmon bowl with quick pickles and greens (page 111)
- Sweet potato bread with miso tahini butter (page 240)
- Whole wheat sesame challah (page 262)
- Buckwheat brownies (page 244)
- Simple Any-stone-fruit cake (page 254)
- Marian Burros’ plum torte (NYT)
- Black bean tostadas with avocado and crispy leeks (page 91)
- Very good vegan chili (page 103)
- Mushroom “carnitas” tacos with citrusy radish slaw (page 232)
- Lemony kale salad with crispy chickpeas and avocado (page 183)
Join our Cookbook Club!
- Our Instagram, @cookbookclubshow
- E-mail us: cookbookclubshow@gmail.com
- Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
- Our sponsor: Dropcloth Samplers
- Cook along with us! Our next cookbook episode (airing 1/22/2025): My Kitchen Year: 136 Recipes that Saved my Life, by Ruth Reichl
85 епізодів
Поширити
Manage episode 457299550 series 2995560
Вміст надано Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
This cookbook from Martha Stewart alum Jess Damuck rides high on crunchy California hippie vibes. Whole wheat baked goods (yikes), smoothies and salads rule this book, which we liked and disliked in almost equal measure.
Recipes mentioned in this episode:
- Tuna, Avocado and Grapefruit with Seed Crackers (page 129)
- Test Kitchen turmeric tonic (page 74)
- Morning glory muffins (page 50)
- Morning glory muffins (NYT)
- Savory brown rice porridge with greens and soft egg (page 54)
- Creamsicle smoothie (page 70)
- Peach and burrata caprese with hot honey (page 176)
- Crispy rice and salmon bowl with quick pickles and greens (page 111)
- Sweet potato bread with miso tahini butter (page 240)
- Whole wheat sesame challah (page 262)
- Buckwheat brownies (page 244)
- Simple Any-stone-fruit cake (page 254)
- Marian Burros’ plum torte (NYT)
- Black bean tostadas with avocado and crispy leeks (page 91)
- Very good vegan chili (page 103)
- Mushroom “carnitas” tacos with citrusy radish slaw (page 232)
- Lemony kale salad with crispy chickpeas and avocado (page 183)
Join our Cookbook Club!
- Our Instagram, @cookbookclubshow
- E-mail us: cookbookclubshow@gmail.com
- Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
- Our sponsor: Dropcloth Samplers
- Cook along with us! Our next cookbook episode (airing 1/22/2025): My Kitchen Year: 136 Recipes that Saved my Life, by Ruth Reichl
85 епізодів
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Схожі до Cookbook Club
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Twice a month, professional photographers Chelsea and Tony Northrup dig deep into the history, technology, and personalities of photography.
…
continue reading
Player FM - додаток Podcast
Переходьте в офлайн за допомогою програми Player FM !
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