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Sticky Toffee Pudding
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Manage episode 388513360 series 3519580
Вміст надано Meghan Gillingham. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Meghan Gillingham або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Join me and my very special guests, The Big Screen Bozos, as we discuss all things dessert!
STICKY TOFFEE PUDDING RECIPE
INGREDIENTS
Batter
- 8 ounces of dates
- 1 cup of boiling water
- 1/3 cup of butter
- 2/3 cup of brown sugar
- 2 teaspoons of vanilla extract
- 2 eggs
- 2 Tablespoons of molasses
- 1 2/3 cups of all-purpose flour
- 1 1/2 teaspoons of baking powder
- 1 teaspoon of baking soda
- ¼ teaspoon of salt
Toffee Sauce
- 1/2 cup of heavy whipping cream
- ½ cup of butter
- 3/4 cup of brown sugar
DIRECTIONS
- Preheat oven to 350 degrees
- Add dates and boiling water to a blender. Leave sitting for 5 minutes.
- Cream butter and sugar together. Then add the eggs one at a time and mix until light and fluffy.
- Add molasses and mix.
- Sift flour, baking powder and salt together. Add to the batter in small amounts.
- Blend dates. Once blended, add baking soda and mix.
- Pour the date mixture into the batter.
- Pour batter into a muffin tin or a square tin. If you are using the muffin tin, bake for 18-20 minutes. If you are using the square tin, bake for 22-25 minutes.
- While the batter is baking, add cream, brown sugar, butter and salt into a saucepan.
- cook on low for 7-10 minutes until it has thickened.
- Once puddings are baked, take them out of the oven and spoon the toffee sauce over top.
- Enjoy!
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