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Unveiling Success: From Culinary Dreams to Canine Cuisine: Eric Adams’ Journey in Las Vegas
Manage episode 431138351 series 3564365
Вміст надано Jeff Lund. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Jeff Lund або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
In today’s enlightening episode of our show, we delved into the entrepreneurial journey of Eric Adams, the innovative mind behind Dog and Whistle. Eric shared the inspiring story of how he started his business, beginning with his move to Las Vegas and spotting a niche market in the pet food industry. He discussed his unique approach to creating high-quality, sustainable dog treats by upcycling food products that would otherwise go to waste. This not only sets Dog and Whistle apart but also places them at the forefront of the sustainable pet food movement, highlighting their significant impact on both the dog food and upcycling food industries. Eric’s vision and commitment to sustainability have reshaped how pet owners think about the treats they give their furry friends, making a lasting impact on the market and the environment.
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