Massimo Bottura And His Modena Not-Barbecue
Manage episode 407544481 series 3563408
To be or not to be…what if the pondering was instead, “Being without being”? Super star chef Massimo Bottura’s newest venture confronts that philosophy exactly. Join Erica on the ground at Bottura's latest restaurant Al Gatto Verde in Modena to hear how a painting inspired the chef's out-of-the-box concept–and what you should expect if you make a visit yourself.
For show notes and more visit Ciao BellaINSTAGRAM: @ericafirpo
TWITTER @moscerina
106 епізодів