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Вміст надано Chemistry World. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Chemistry World або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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Life as We Made It
Manage episode 306705585 series 2813787
Вміст надано Chemistry World. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Chemistry World або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
This episode is for anybody interested in how human beings have altered the world around us since we came on the scene tens of thousands of years ago. University of California Santa Cruz evolutionary biologist Beth Shapiro weaves fascinating and fun personal anecdotes from her own life and research on ancient DNA to tell the story of the evolution of Earth and the life-forms it hosts. Shapiro also delves into the risks and opportunities presented by powerful new synthetic biology technologies. She is not afraid to voice her own opinions on topics that can be quite controversial – like gene editing, cloning and the consequences of climate change – and speaks candidly in this podcast.
80 епізодів
Поширити
Manage episode 306705585 series 2813787
Вміст надано Chemistry World. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Chemistry World або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
This episode is for anybody interested in how human beings have altered the world around us since we came on the scene tens of thousands of years ago. University of California Santa Cruz evolutionary biologist Beth Shapiro weaves fascinating and fun personal anecdotes from her own life and research on ancient DNA to tell the story of the evolution of Earth and the life-forms it hosts. Shapiro also delves into the risks and opportunities presented by powerful new synthetic biology technologies. She is not afraid to voice her own opinions on topics that can be quite controversial – like gene editing, cloning and the consequences of climate change – and speaks candidly in this podcast.
80 епізодів
Усі епізоди
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Схожі до Chemistry World Book Club
Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
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continue reading
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…
continue reading
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Whether we wear a lab coat or haven't seen a test tube since grade school, science is shaping all of our lives. And that means we all have science stories to tell. Every year, we host dozens of live shows all over the country, featuring all kinds of storytellers - researchers, doctors, and engineers of course, but also patients, poets, comedians, cops, and more. Some of our stories are heartbreaking, others are hilarious, but they're all true and all very personal. Welcome to The Story Collider!
…
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Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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