Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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continue reading
Вміст надано Chemistry World. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Chemistry World або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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Book club – Vampirology by Kathryn Harkup
Manage episode 294514655 series 2813787
Вміст надано Chemistry World. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Chemistry World або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Get your garlic and crucifix ready as we tackle Kathryn Harkup’s latest book Vampirology: The Science of Horror’s Most Famous Fiend. Harkup is a chemist and science communicator, and an expert at casting a scientific eye on cultural phenomena, literature and film. Her debut, A is for Arsenic – about the poisons in Agatha Christie’s works – featured in our very first book club podcast episode way back in 2015. In her latest title, Harkup delves into the world of Dracula and Nosferatu. She finds tales of folklore and fiction, searches for scientific explanations to historic accounts of vampirism and asks the question whether, technically, vampires could exist. We talk to Harkup about watching Buffy reruns and Hong Kong’s hopping vampires, and find out what it’s like to investigate a myth with science.
80 епізодів
Поширити
Manage episode 294514655 series 2813787
Вміст надано Chemistry World. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Chemistry World або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Get your garlic and crucifix ready as we tackle Kathryn Harkup’s latest book Vampirology: The Science of Horror’s Most Famous Fiend. Harkup is a chemist and science communicator, and an expert at casting a scientific eye on cultural phenomena, literature and film. Her debut, A is for Arsenic – about the poisons in Agatha Christie’s works – featured in our very first book club podcast episode way back in 2015. In her latest title, Harkup delves into the world of Dracula and Nosferatu. She finds tales of folklore and fiction, searches for scientific explanations to historic accounts of vampirism and asks the question whether, technically, vampires could exist. We talk to Harkup about watching Buffy reruns and Hong Kong’s hopping vampires, and find out what it’s like to investigate a myth with science.
80 епізодів
Усі епізоди
×
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Схожі до Chemistry World Book Club
Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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continue reading
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An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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continue reading
Whether we wear a lab coat or haven't seen a test tube since grade school, science is shaping all of our lives. And that means we all have science stories to tell. Every year, we host dozens of live shows all over the country, featuring all kinds of storytellers - researchers, doctors, and engineers of course, but also patients, poets, comedians, cops, and more. Some of our stories are heartbreaking, others are hilarious, but they're all true and all very personal. Welcome to The Story Collider!
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