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Seattle's Pie Bar Empress, Natalie Bleifuss
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Вміст надано Odette D'Aniello. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Odette D'Aniello або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Natalie Bleifuss is the Owner of Pie Bar, a Seattle-based dessert bar specializing in sweet and savory pies and craft cocktails. Since launching in 2013, Natalie has expanded her business, opening multiple storefronts and food trucks. She is passionate about supporting women in business, offering female employees opportunities to franchise their own Pie Bar location.
In this episode…What are you exceptional at? Have you considered using your talent in business? Though passion can excite you to act on your dreams, having the talent to back your passion creates a better path to success. But what if your talent outweighs your funds?
Being a small business owner comes with many hurdles, especially if you don’t have financial backing. So how do you keep overhead costs low when key components of the business become inoperable? For Natalie Bleifuss, there was only one option: Become self-reliant.
Listen to this episode of The Celebrity Gourmet Podcast, where host Odette D’Aniello chats with Natalie Bleifuss, Owner of Pie Bar, to discuss overcoming the challenges of being a small business owner. Natalie talks about the inspiration behind Pie Bar, the importance of self-reliance, why she decided to franchise her business, and why formal training isn’t a requirement for employees.
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