What is Fermentation and How to Create Raw Sauerkraut in a Jar

Canning with The Diva!™

Вміст надано Diane Devereaux, The Canning Diva®, Diane Devereaux, and The Canning Diva®. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Diane Devereaux, The Canning Diva®, Diane Devereaux, and The Canning Diva® або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

3+ y ago 34:01

MP3•Головна епізоду

In the episode, Diane, The Canning Diva® shares with you valuable information about the fermentation process, its many health benefits and gives listeners an easy recipe using green cabbage. Home canning offers several ways to use natural fermentation, which is different from pickling. Fermentation is one of the simplest methods of preserving food and has the added benefit of making the food more nutritious. Learn how to create sauerkraut in a jar using cold storage so you may enjoy it in meals throughout the year.

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xo
Diane, The Canning Diva

47 епізодів

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