Red Wine Venison Stew Canning Recipe

Canning with The Diva!™

Вміст надано Diane Devereaux, The Canning Diva®, Diane Devereaux, and The Canning Diva®. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Diane Devereaux, The Canning Diva®, Diane Devereaux, and The Canning Diva® або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

6M ago 33:12

MP3•Головна епізоду

In this delicious episode of Canning with The Diva!™, Diane Devereaux shares some amazing information about the many nutritional values of consuming venison meat. She also shares tips on keeping it from drying out when pressure canning. Plus, learn how to create her Red Wine Venison Stew and tune in to learn a variety of ingredient substitutions to customize the stew to your dietary needs.
For a printed version of the recipe, go to www.canningdiva.com. While on her site be sure to sign up for her newsletter.
Interested in more recipes using venison, meat or poultry? Be sure to take a look at her popular canning cookbooks here: https://amzn.to/3u9Cx7i
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For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com.
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Happy Canning & Preserving!
xo
Diane, The Canning Diva

47 епізодів

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