Dehydrating Basics

Canning with The Diva!™

Вміст надано Diane Devereaux, The Canning Diva®, Diane Devereaux, and The Canning Diva®. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Diane Devereaux, The Canning Diva®, Diane Devereaux, and The Canning Diva® або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

3y ago 37:59

MP3•Головна епізоду

In this episode The Canning Diva® shares the Top 5 Reasons why it is important to learn how to dehydrate foods. She shares efficient and easy ways to maximize your food preservation efforts and ensure you have a well rounded food supply in the event of a disaster or economic downturn.

Diane, The Canning Diva®, breaks down the 4 Key Factors required to safely dehydrate foods - Time, Temperature, Air Speed and Raw Food Preparation. And, most importantly she shares proper storage tips and essential instructions on proper reconstitution so you may safely consume your dehydrated foods.

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For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com.
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Happy Canning & Preserving!
xo
Diane, The Canning Diva

47 епізодів

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