Ep. 5 - Michiel Van Meervenne // Archipel

Brussels Beer City Podcast

Вміст надано Eoghan Walsh and Brussels Beer City. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Eoghan Walsh and Brussels Beer City або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

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My guest on today’s episode is Michiel Van Meervenne, a journalist and entrepreneur, and co-founder of the Brussels food company Kriket, making confectionary using protein sourced from crickets grown locally in Brussels,

At a central Brussels haunt from his old school days, over a Taras Boulba from local brewery Brasserie de la Senne, Michiel talks about how it took him some time to really feel like a Brussels local, why eating crickets is absurd, surreal, and very much in keeping with Brussels’ self-perception, and how suffering through the greyness of Brussels is making him feel like an old man.

Quick note for context, this episode was recorded before the Covid-19 lockdown in Brussels and the global anti-racist movement that has emerged in the wake of the murder of George Floyd.

19 епізодів

#Food #Society #Travel #Arts #Eoghan Walsh #Brussels Beer City