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Christine Whelan, the doyenne of Sahadi’s
Manage episode 362109605 series 2906734
Whelan joins us to discuss the past, present and future of Sahadi’s, the legendary Middle Eastern market founded by her great-grand-uncle 128 years ago. Known for its spices, roasted nuts roasted, fresh-made treats and homemade prepared foods, and goods imported from the Middle East that you literally can’t get anywhere else in the States, the James Beard Award-winning market is not only historic but also vital. Whelan, who runs it all with her family, is also the co-author of “Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients.”
Brooklyn news and views you can use: bkmag.com
Email: hello@bkmag.com
Follow along on Facebook: Brooklyn Magazine
Twitter: @brooklynmag
Instagram: @brooklynmagazine
Follow Brian Braiker on Twitter: @slarkpope
162 епізодів
Manage episode 362109605 series 2906734
Whelan joins us to discuss the past, present and future of Sahadi’s, the legendary Middle Eastern market founded by her great-grand-uncle 128 years ago. Known for its spices, roasted nuts roasted, fresh-made treats and homemade prepared foods, and goods imported from the Middle East that you literally can’t get anywhere else in the States, the James Beard Award-winning market is not only historic but also vital. Whelan, who runs it all with her family, is also the co-author of “Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients.”
Brooklyn news and views you can use: bkmag.com
Email: hello@bkmag.com
Follow along on Facebook: Brooklyn Magazine
Twitter: @brooklynmag
Instagram: @brooklynmagazine
Follow Brian Braiker on Twitter: @slarkpope
162 епізодів
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