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From Fashion Model to Vegan Restaurant Owner with Little Choc Apothocary
Manage episode 336355768 series 3086415
Вміст надано Better Food Stories. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Better Food Stories або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
How do you enjoy eating out at restaurants when your job – and livelihood – require you stay in shape? That’s the question that led food entrepreneur Julia Kravets down the road to starting her own business.
Little Choc Apothecary is the first fully vegan and gluten-free crêperie in NYC, offering a creative selection of sweet and savory crepes and homemade baked goods, as well as a selection of coffee, teas, vegan wine and beer and freshly pressed juices.
In my conversation with Julia, you’ll learn:
- How she went from a career as a fashion model to launching her own business
- How Little Choc is staying true to its mission of making healthy and cruelty-free food that’s also delicious
- What food trends Julia has seen catching the attention of New York City’s health conscious foodies
We also talk about Julia’s personal journey and why she ultimately chose to embrace a plant-based lifestyle.
You can learn more about Little Choc Apothecary by visiting littlechoc.nyc.
You can also get in touch with me by visiting adriagreenhauff.com.
--- Support this podcast: https://podcasters.spotify.com/pod/show/better-food-stories/support45 епізодів
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