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Demystifying Ghee with Fourth & Heart
Manage episode 336355759 series 3086415
Вміст надано Better Food Stories. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Better Food Stories або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Raquel Tavares always knew she wanted to create something – from hemp clothing to better yoga mats, she had notebooks filled with sketches and ideas for products she wanted to invent.
But it was her love of cooking and mother’s passion for Ayurveda that ultimately led her down the path of food and create Fourth and Heart, an artisanal food brand on a mission to modernize ancient pantry food staples starting with a line of grass-fed spreadable butters known as “ghee.”
In our conversation, we discuss:
- How Raquel was inspired to turn “ghee” into a business
- How she’s using the help of social media influencers to continue to demystify ghee
- How she landed her first major deal with Thrive market
- The biggest challenges about today’s food industry
You can also shop this brand on Amazon. Here’s my personal recommendations:
4th & Heart Original Grass-Fed Ghee
4th & Heart Vanilla Bean Grass-Fed Ghee
4th & Heart Himalayan Sea Salt Grass-Fed Ghee
Disclaimer: This post contains affiliate links. If you use these links to buy something, I may earn a small commission. Thank you for support.
Plus, see the stories behind every Better Food Stories podcast guest by visiting adriagreenhauff.com/podcast.
--- Support this podcast: https://podcasters.spotify.com/pod/show/better-food-stories/support45 епізодів
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