A secret field that summons lightning. A massive spiral that disappears into a salt lake. A celestial observatory carved into a volcano. Meet the wild—and sometimes explosive—world of land art, where artists craft masterpieces with dynamite and bulldozers. In our Season 2 premiere, guest Dylan Thuras, cofounder of Atlas Obscura, takes us off road and into the minds of the artists who literally reshaped parts of the Southwest. These works aren’t meant to be easy to reach—or to explain—but they just might change how you see the world. Land art you’ll visit in this episode: - Double Negative and City by Michael Heizer (Garden Valley, Nevada) - Spiral Jetty by Robert Smithson (Great Salt Lake, Utah) - Sun Tunnels by Nancy Holt (Great Basin Desert, Utah) - Lightning Field by Walter De Maria (Catron County, New Mexico) - Roden Crater by James Turrell (Painted Desert, Arizona) Via Podcast is a production of AAA Mountain West Group.…
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Вміст надано Bardtenders. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Bardtenders або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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The Mixing Glass | Guest Shift - Danny Posey | Working in Small U.S. Markets
Manage episode 436206459 series 3373952
Вміст надано Bardtenders. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Bardtenders або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
You're listening to Bardtenders! In this episode of "The Mixing Glass", Danny Posey discusses the struggle and strategies for success in working in small U.S. markets. Danny also talks about ways to connect with other professionals in the hospitality industry to help grow your career and advance your education!
Danny Posey has been in the hospitality industry for 17. Danny started his journey in the industry working at a big corporate chain restaurant and since then has worked as a server, bartender, beverage director, manager, and training lead. Danny has always loved bartending and has recently been back behind the sticks making cocktails and pouring libations for guests in Rogers, Arkansas.
Danny has also entered many cocktail competitions thanks to our friends at Chilled Magazine; He hasn't placed yet, but he looks at these competitions as learning opportunities to fine-tune his skills and learn new techniques.
NW Arkansas is a small market, with limited networking and educational opportunities for the industry (for now…) so for the last two years Danny has been trying to attend every possible opportunity out of state (and even one international trip) he can find, including Bar & Restaurant Expo, BCB, Tales, Portland Cocktail Week, etc. Danny has also been working with Chilled Media to build an established Chilled 100 group in Arkansas to help connect people and grow their abilities as well as hoping to reignite a USBG chapter.
You can find Danny at Local Lime in Rogers, AR, a Baja-Cali mex concept that uses fresh, local ingredients both in the kitchen and behind the bar where Danny is the bar manager and runs the beverage program there. You can also find Danny on social media at @drinkwithdanny
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Don't miss out on any of the action! Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to!
166 епізодів
ПоширитиManage episode 436206459 series 3373952
Вміст надано Bardtenders. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Bardtenders або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
You're listening to Bardtenders! In this episode of "The Mixing Glass", Danny Posey discusses the struggle and strategies for success in working in small U.S. markets. Danny also talks about ways to connect with other professionals in the hospitality industry to help grow your career and advance your education!
Danny Posey has been in the hospitality industry for 17. Danny started his journey in the industry working at a big corporate chain restaurant and since then has worked as a server, bartender, beverage director, manager, and training lead. Danny has always loved bartending and has recently been back behind the sticks making cocktails and pouring libations for guests in Rogers, Arkansas.
Danny has also entered many cocktail competitions thanks to our friends at Chilled Magazine; He hasn't placed yet, but he looks at these competitions as learning opportunities to fine-tune his skills and learn new techniques.
NW Arkansas is a small market, with limited networking and educational opportunities for the industry (for now…) so for the last two years Danny has been trying to attend every possible opportunity out of state (and even one international trip) he can find, including Bar & Restaurant Expo, BCB, Tales, Portland Cocktail Week, etc. Danny has also been working with Chilled Media to build an established Chilled 100 group in Arkansas to help connect people and grow their abilities as well as hoping to reignite a USBG chapter.
You can find Danny at Local Lime in Rogers, AR, a Baja-Cali mex concept that uses fresh, local ingredients both in the kitchen and behind the bar where Danny is the bar manager and runs the beverage program there. You can also find Danny on social media at @drinkwithdanny
----------
Don't miss out on any of the action! Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to!
166 епізодів
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