Bourbon County 2024: Anticipating The New, Enjoying The Old-E89

Arsenic Culture

Join us on our latest episode where we talk all things Bourbon County. Not about the actual county in Kentucky, but about the glorious liquid produced once a year from Goose Island Brewery in the form of their Bourbon County Brand Stout.
In this episode we talk about the upcoming releases from the Bourbon County Brand portfolio and we also revisit a past botte, 2015 Rare. From the Bourbon County website, Back in 1979 the folks at Heaven Hill Distilleries filled a handful of new freshly charred American white oak barrels with some of their finest whiskey. It is rare for Bourbon to age in barrels for more than twenty-three years. But these barrels patiently sat for over thirty years. The extra years developed a distinct and complex character that makes them truly one-of-a kind. We filled those barrels with Bourbon County Brand Stout, and then stored them away in our Chicago Barrel House to age for two more years. With these rare barrels from our friends at Heaven Hill we believe this is one of the finest beers we have ever produced. This is Goose Island Rare Bourbon County Brand Stout for 2015
Is 2015 Rare still holding up? it worth it? What are our thoughts on the newest releases coming Black Friday? Only one way to find out...
https://www.gooseisland.com/bourbon-county-brand-stout
https://untappd.com/b/goose-island-beer-co-rare-bourbon-county-brand-stout-2015/1230311
#newrelease #craftbeerreview #gooseisland #bourboncounty #beer #bourbon #whiskey #drinkreview #podcast #isitworthit #arsenicculture
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Bourbon County 2024: Anticipating The New, Enjoying The Old-E89

https://www.youtube.com/@arsenicculture
https://instagram.com/arsenicculture
https://tiktok.com/@arsenicculture
https://www.facebook.com/arsenicculture/
https://x.com/arsenicculture