What's right: free meal program Indonesia

ARA City Radio

Indonesia has launched a bold free meal program to fight malnutrition, initially benefiting 570,000 schoolchildren and pregnant women in 20 provinces. The scheme will expand to include millions more this year and nearly 83 million people by 2029, nearly a third of the population. Meals feature locally sourced items like rice, chicken, tofu, beans, fruit, and milk, supporting both nutrition and regional economies. Schools distribute meals to children, while public kitchens cater to pregnant women, with military resources assisting in preparation and logistics. Despite its promise, the initiative under President Prabowo Subianto faces financial scrutiny. Costs are estimated at €27–€45 billion over five years, raising concerns about its impact on Indonesia’s fiscal health. Experts also question the program's long-term sustainability and food quality. However, parents, many of whom struggle to provide meals for their children, have warmly welcomed the effort. The program represents a significant step toward addressing hunger while sparking debate about its broader implications.