Manage episode 355115939 series 3420906
In the episode, I explore the cuisine of Latvia. I visit the largest market in Europe. I tell the stories of two Latvian chefs. We taste a few Latvian food and drink products, like Birzī sap, smoked fish and Getlini tomatoes - that are grown using waste. I also countdown through my list of ten important dishes in Latvian cuisine. Labu apetiti!
Thanks for listening!