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How being a dad made Boca Chef David Falk a better businessman
Manage episode 363330038 series 3404352
Вміст надано Cincinnati Business Courier. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Cincinnati Business Courier або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Hosts Andy and Tom talk about plans to build a new $400 million home for the Western & Southern Open – in Charlotte – as well as Xavier University's first-in-the-nation medical school, the Port taking a swing in Camp Washington, a preservation battle over a historic Cincinnati school and Mazunte's move to a new market.
Interview starts at (18:49). David Falk would rate his incredibly popular downtown Italian trattoria Sotto a 5.5 out of 10. Maybe a 6 if he was feeling generous. It's not that he dislikes the restaurant – quite the opposite – he just believes it has more potential. He talks about striving for greatness, having a point of view in the culinary world and how being an old dad has made him better at business.
Interview starts at (18:49). David Falk would rate his incredibly popular downtown Italian trattoria Sotto a 5.5 out of 10. Maybe a 6 if he was feeling generous. It's not that he dislikes the restaurant – quite the opposite – he just believes it has more potential. He talks about striving for greatness, having a point of view in the culinary world and how being an old dad has made him better at business.
Above the Fold is a podcast by the Cincinnati Business Courier.
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