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Midwest ‘ventures
Manage episode 179781945 series 96895
Think the Midwest is all cornfields and cow tipping? Shelly Westerhausen, author of the cookbook Vegetarian Heartland, joins us for this episode about adventurous eating in the Midwest. Shelly shares about her story growing up in the Midwest as a vegetarian, and how this overlooked region is full of culture, vibrant food, waterfalls, caves, and forests. We chat recipe ideas galore, and her favorite delicious restaurants in the heartland of America. (Giveaway included!)
Recipes:
Restaurants:
Bloomington, Indiana:
Chicago:
Shelly Westerhausen, Vegetarian Ventures
Website | Instagram | Facebook
>>Order the cookbook: Vegetarian Heartland
75 епізодів
Manage episode 179781945 series 96895
Think the Midwest is all cornfields and cow tipping? Shelly Westerhausen, author of the cookbook Vegetarian Heartland, joins us for this episode about adventurous eating in the Midwest. Shelly shares about her story growing up in the Midwest as a vegetarian, and how this overlooked region is full of culture, vibrant food, waterfalls, caves, and forests. We chat recipe ideas galore, and her favorite delicious restaurants in the heartland of America. (Giveaway included!)
Recipes:
Restaurants:
Bloomington, Indiana:
Chicago:
Shelly Westerhausen, Vegetarian Ventures
Website | Instagram | Facebook
>>Order the cookbook: Vegetarian Heartland
75 епізодів
Усі епізоди
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