Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Вміст надано Jim Serpico. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Jim Serpico або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Схожі до Jim Serpico: Bread For The People - Sourdough, Pizza & Life
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Вміст надано Jim Serpico. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Jim Serpico або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
By day, Jim is a successful TV and Film producer. He recently executive-produced FX's Hysterical, now streaming on Hulu. By night, Jim runs Side Hustle Bread, Long Island's biggest residential bread delivery company, with the help of his wife and their 3 kids.
Bread For The People was born out of the marriage of Jim's two greatest passions; bread and content creation. Episodes cover everything from film and television, to the food industry, to business growth and development.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
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Bread For The People was born out of the marriage of Jim's two greatest passions; bread and content creation. Episodes cover everything from film and television, to the food industry, to business growth and development.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
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Вміст надано Jim Serpico. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Jim Serpico або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
By day, Jim is a successful TV and Film producer. He recently executive-produced FX's Hysterical, now streaming on Hulu. By night, Jim runs Side Hustle Bread, Long Island's biggest residential bread delivery company, with the help of his wife and their 3 kids.
Bread For The People was born out of the marriage of Jim's two greatest passions; bread and content creation. Episodes cover everything from film and television, to the food industry, to business growth and development.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
…
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Bread For The People was born out of the marriage of Jim's two greatest passions; bread and content creation. Episodes cover everything from film and television, to the food industry, to business growth and development.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
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In this episode of 'Bread for the People,' Jim Serpico shares his heartfelt speech delivered to the Long Island Chefs. He recounts his experiences, from setting up a 12-foot grazing table featuring various breads and Italian meats to lightening the mood with humor. Jim delves into his background, including his father's culinary influence and his transition from a TV producer to a bread and pizza maker. He discusses his endeavors with Serpico's Bread Company, their mobile bread café, and their unique community-driven initiatives. Jim emphasizes the importance of passion, community, and enjoying the journey over reaching a specific destination. The episode concludes with reflections on his love for bread baking and the invaluable lessons learned along the way. 00:00 Introduction and Welcome 00:04 Setting the Scene: Long Island Chefs Event 00:58 Breaking the Ice: Humor and Anecdotes 02:16 Family Influence: My Father's Legacy 03:42 The Birth of a Passion: Bread and Pizza 04:23 Community and Collaboration: Long Island Pizza Strong 05:02 A New Chapter: From TV Producer to Bread Baker 07:10 The Mobile Bread Cafe: Creating Unforgettable Experiences 13:15 The Pandemic Pivot: Side Hustle Bread 14:56 Learning from the Masters: Bread for the People Podcast 16:16 Reflection and Conclusion: Embracing the Journey Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
In this special New Year's episode of Bread for the People, host Jim Serpico reflects on using AI tools like ChatGPT and Google Gemini to boost productivity and streamline tasks in his personal and professional life. Jim also offers a year-end recap of the most memorable moments and guests of 2024, including entrepreneurs like Siler Chapman (starting at 00:08:15), Kirk Mauriello (starting at 00:11:30), Joe Carlucci (starting at 00:14:45), Leo Spizzerri (starting at 00:18:10), and Christy Alia (starting at 00:20:00). The episode highlights the importance of passion, innovation, and community in the world of baking and invites listeners to share their experiences and New Year's plans. Additionally, the Year-End Deep Dive sections were created using AI tools and voices, adding a unique touch to the recap. 00:00 Introduction and New Year Greetings 00:45 Embracing AI in Daily Life 01:43 Using AI for Productivity 05:32 Recap of 2024 Podcast Highlights 06:47 Special Year-End Deep Dive 07:24 Entrepreneurial Success Stories 10:50 Heartwarming and Inspiring Journeys 13:40 Celebrating Diversity in the Culinary World 15:13 Final Thoughts and New Year Wishes Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
In this episode of Bread for the People, host Jim Serpico interviews Maria Baradell, founder of Leaf and Loaf, a Blog and sourdough bakery in Dallas, Texas. Maria shares her journey from starting as a cottage baker to teaching sourdough bakers how to launch and grow their home bakery. They delve into Maria's innovative two-pan baking method, her Venezuelan roots in bread making, and her approach to scaling up production. Maria also discusses her consulting work, digital products, and how she balances baking with being a mother of five. The conversation covers diverse topics from marketing strategies, managing orders through platforms like Hotplate.com, to engaging content creation within the sourdough community. 00:00 Introduction and Guest Welcome 00:11 Maria's Baking Journey 02:15 The Two Pan Method 04:00 Baking Techniques and Tools 16:31 Order Management and Hotplate 23:22 Exploring a New Tool for Bakers 24:28 Marketing Strategies for Home Bakers 25:30 Personal Touches and Unique Offerings 26:22 Navigating Social Media and Community Groups 28:30 Creative Promotions and Giveaways 29:44 Insights from Ebooks and Courses 31:48 Scaling and Managing a Home Bakery 32:19 Challenges and Solutions in Hiring 37:35 Innovative Bread-Based Dishes 40:58 The Sourdough Awards and Community Engagement 48:05 Upcoming Courses and Final Thoughts Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
The History and Future of Delmonico's: A Conversation with Dennis Turcinovic In this episode of 'Bread for the People,' host Jim Serpico interviews Dennis Turcinovic, a veteran restaurateur managing the historic Delmonico's in New York City. Dennis shares insights into the restaurant's rich legacy dating back to 1827, famous dishes like Baked Alaska and Lobster Newberg, and the challenges of maintaining consistency and quality in fine dining. He also discusses his journey in the restaurant business, the importance of mental health, and innovative ventures such as the upcoming Boogie Lab Bakery. The conversation delves deep into the art of hospitality and the evolving nature of the restaurant industry. 00:00 Introduction and Welcome 00:22 Guest Introduction: Dennis Turcinovic 02:23 The History of Delmonico's 03:52 Famous Dishes and Their Stories 06:44 Dennis's Journey with Delmonico's 11:08 Challenges and Evolution in the Restaurant Business 13:33 Innovations in Bread and Baking 18:15 The Tucci Family Legacy 19:25 The Legacy of Delmonico's 19:56 Tucci: A New Venture 20:33 The Art of Fine Dining Service 22:42 Mental Health in the Restaurant Industry 24:20 The Power of Meditation 32:49 Branding and Social Media 37:02 The Secret to Famous Meatballs 38:31 Final Thoughts and Reflections Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
In this episode of 'Bread for the People,' host Jim Serpico revisits his first podcast episode that featured Dan Richer, the chef and owner of the acclaimed pizza restaurant Razza and author of 'The Joy of Pizza.' They discuss the art and science of pizza making, including techniques such as dough fermentation, ingredient selection, and the importance of experimentation. Richer shares insights from his culinary journey, including his transformative experiences in Italy and his approach to entrepreneurship in opening Raza. The episode highlights the value of continual learning and passion in the culinary arts. Jim and Dan emphasize the role of taste tests and adapting recipes, focusing on using local ingredients. Throughout the dialogue, there is a mutual curiosity about the culinary craft, and Dan expresses a desire to visit Jim's operation for further collaboration. SHOW NOTES 00:00 Introduction and Podcast Overview 00:14 Revisiting the First Episode with Dan Ritcher 01:21 The Joy of Pizza: Insights and Techniques 03:33 Challenges and Adaptations in Bread Making 08:11 The Sensory Experience of Baking 08:55 Journey to Italy and Culinary Inspirations 20:03 From Employee to Entrepreneur 21:45 The Early Struggles and Success of Rata 23:01 Turning Point: Selling the First Restaurant 23:37 Accolades and Recognition 25:06 Building a Strong Team 28:51 The Science and Art of Dough 34:04 Home Pizza Baking Craze 40:17 Final Thoughts and Future Plans Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
In this episode of 'Bread for the People,' host Jim Serpico talks with Kirk Mauriello, founder of Profit Cookers, about the concept of virtual kitchens. Kirk explains how Profit Cookers helps independent restaurant owners increase their delivery profits by utilizing a range of virtual restaurant brands. He details the beginnings of virtual kitchens around 2019, the importance of capital and correct pricing, and how Profit Cookers guarantees a 30% or more profit margin. The conversation covers various aspects of the virtual kitchen business model, the efficiency of using existing staff and equipment, and the challenges of marketing and menu optimization. This episode offers valuable insights for restaurant owners looking to optimize their operations and profitability through innovative virtual kitchen concepts. 00:00 Welcome to Bread for the People 00:06 Preparing for a Big Even t01:04 The Concept of Virtual Kitchens 01:24 Interview with Kirk Moriello 02:00 How Virtual Kitchens Work 02:56 The Evolution of Virtual Kitchens 03:43 Challenges and Solutions 04:45 Implementing Virtual Brands 06:16 Maximizing Restaurant Profits 08:39 The Role of Technology 12:39 Expanding the Business 16:03 Financial Considerations 30:05 Challenges in the Restaurant Business 30:46 Importance of Correct Menu Pricing 31:58 Profit Cookers' Approach to Menu Pricing 32:49 Regional Pricing Differences 35:20 Operational Efficiency and Online Sales 38:32 Simplifying Online Ordering 40:45 Maximizing Restaurant Profitability 45:19 Success Stories and Market Insights 53:30 Summary and Conclusion Contact Kirk Mauriello at 701-314-4849 or www.profitcookers.com Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
In this episode of 'Bread for the People,' host Jim Serpico features an in-depth interview with Amy Emberling, managing partner at Zingerman's Bakehouse in Ann Arbor, MI. Amy discusses the origins, ethos, and community-focused business model of Zingerman's, which includes 11 different businesses within the Ann Arbor area. She elaborates on Zingerman's commitment to service excellence, open-book management, and community giving. They delve into various baking topics, including the complexities of working with spelt and rye, product development, and sourcing local ingredients. Amy also shares her personal journey from Harvard graduate to leading Zingerman's Bakehouse, offering insights into organizational design and work culture. The episode wraps up with practical advice for young people on career and life choices, emphasizing the importance of aligning one's job with their personal lifestyle and preferences. SHOW NOTES: 00:00 Introduction and New Sponsor Announcement 00:07 Meet Farmer Ground Flour0 1:09 Welcome to Bread for the People 01:35 Interview with Amy Emberling from Zingerman's Bakehouse 04:09 The Zingerman's Community of Businesses 09:55 Amy's Journey and Influences 20:48 Jim's Baking Journey and Future Plans 22:54 Envisioning a Playful Future 23:35 Harvard Experience and Perceptions 2 6:58 Role in Organizational Design 29:00 Challenges and Success in Baking 31:29 Local Sourcing and Community Impact 32:30 Inspiration from France 35:49 Diving into Rye Bread 43:57 Technology and Innovation at Zingerman's Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
In this episode of Bread for the People, host Jim Serpico interviews Frank Oliveri, the third-generation owner of Pat's King of Steaks, renowned for inventing the Philadelphia cheesesteak. Frank shares fascinating stories about the origins of the cheesesteak, his journey of balancing tradition with expansion, and his passion for culinary arts. The discussion also touches on building a food business, the Philadelphia food scene, and future endeavors. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
In this episode of 'Bread for the People,' host Jim Serpico celebrates nearing 100 episodes while reflecting on a recent trip to Denver with his wife and friends. As he shares anecdotes from their journey, he delves into the complexities and humor of group travel, including navigating different personalities, prank planning, and logistical challenges. Jim recounts visits to iconic sites like Red Rocks and Pikes Peak, discussing the personal growth and lessons learned from creating shared travel experiences. He also touches on broader themes like work-life balance, the importance of taking breaks, and sensitivity towards others' needs. 00:00 Welcome and Milestone Celebration 01:11 Vacation in Denver: Planning and Reflections 05:10 Traveling with Friends: Challenges and Insights 07:38 Family Dynamics on Vacation 12:43 The Colorado Springs Adventure 22:42 Denver Airbnb and Local Experiences 28:03 Food Adventures in Denver 29:03 Travel Etiquette and Personal Preferences 34:34 Bill Maher and Steve-O Debate 38:27 Red Rocks Concert Experience 38:56 Final Thoughts and Recommendations Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
1 From Working-Class Roots to Pizza Czar: Anthony Falco on Crafting World-Class Pizzas - REPLAY 56:54
Jim Serpico speaks with Anthony Falco, author of the book Pizza Czar, chef, and full-service restaurant consultant focusing on pizza. He helps create world-class pizza brands from the ground up by counseling on custom equipment design, sourcing local ingredients, providing expertise on pizza ovens and tools, installation, ventilation, menu development, kitchen design, on-sight training, brand positioning, and more. They talk about how growing up in a working-class family helped shape Anthony’s path, camaraderie in the kitchen, being attracted to a particular lifestyle, whether or not pizza is bread, mobile pizza making, and opening restaurants. Visit Anthony’s consulting website at https:/www.piz.za.com/ and Instagram at @millennium_falco. Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
Host Jim Serpico interviews pizza entrepreneur Siler Chapman, discussing Chapman's journey from traditional brick-and-mortar pizza shops to a successful mobile catering business, 'King of Fire.' Chapman shares insights about his pivot to mobile catering, the challenges and benefits of mobile vs. brick-and-mortar setups, and strategies for brand building. He also talks about his experiences in the competitive pizza scene, including winning world titles and the importance of continuous learning and adapting. The conversation touches on practical advice for managing a mobile pizza business, including starting small, finding the right locations, and scaling up effectively. SHOW NOTES 00:20 Meet Siler Chapman 01:33 Siler's Pizza Journey 03:09 Transition to Mobile Catering 06:23 COVID-19 Adaptations 07:33 Challenges and Strategies 11:08 Starting Small and Scaling Up 16:30 Brick and Mortar Considerations 18:30 Lease Negotiations and Legal Tips 19:27 A Unique Opportunity in Clover, SC 20:05 Evaluating the Market Demand 20:48 Choosing the Right Pizza Style 22:31 Catering Challenges and Creativity 24:06 Weather Impact on Mobile and Brick-and-Mortar 25:56 Promoting and Managing Mobile Locations 27:41 Catering Packages and Pricing Strategies 34:30 Training and Retaining Staff 35:39 Pizza Acrobatics and Competitions 41:42 Final Thoughts and Community Support Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
Jim Serpico interviews Angelo Competiello, also known as Mind Machine on Instagram. Angelo shares his experiences visiting Italy and observing the regional differences in Italian cuisine. He discusses his family's roots, his passion for traditional Italian foods, and his current venture of running a specialty shop in Suffern, New York. Topics include the authenticity of Italian American dishes, the nuances of using different meats and cheeses, and the influence of social media on culinary careers. Angelo also touches upon the value of maintaining traditional cooking practices. Show Notes 00:35 Travel Stories and Childhood Memories 02:29 Discovering Italian Heritage 04:08 Guest Introduction: Angelo Competiello 06:18 Italian American Cuisine and Traditions 15:51 The Mortadella Craze 18:57 Alta Irpinia and Family Roots 21:01 Running a Specialty Shop and Pizza Business 22:33 The Evolution of a Salumeria 23:06 Balancing Business and Passion 23:50 Choosing the Right Location 25:04 Crafting a Unique Culinary Experience 29:17 The Impact of Food Network Appearances 32:27 Social Media and Its Role in the Food Industry 34:25 Exploring Traditional Bread Recipes 39:12 The Art of Wood-Fired Cooking 44:24 Becoming a Taste Ambassador 46:07 Final Thoughts and Farewell Follow Angelo on Instagram at @mind_machine To get more information about the Unsliced Restaurant System, visit https://getunsliced.com or email Mike@getunsliced.com Visit Jim Serpico on Instagram at @sidehustlebread Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
Jim Serpico discusses the prevalence of embezzlement in the restaurant industry, sharing personal anecdotes and industry insights. He highlights various methods of embezzlement, including skimming and creating fraudulent disbursements. Serpico shares stories of individuals, like producer David Ozer and pizza maker Andrew Bellucci, who were involved in financial fraud. He underscores the importance of robust internal controls and vigilance to prevent such crimes. The episode encourages restaurant owners to share their experiences and reinforces the necessity of being proactive against embezzlement. SHOW NOTES: 00:00 Introduction and Welcome 00:29 Weekend Recap and Episode Introduction 00:43 Embezzlement in the Restaurant Industry 01:05 The David Ozer Story 07:01 Real-Life Embezzlement Cases 12:33 Understanding Embezzlement and Prevention 19:40 Conclusion and Final Thoughts To get more information about the Unsliced Restaurant System, visit https://getunsliced.com or email Mike@getunsliced.com Visit Jim Serpico on Instagram at @sidehustlebread Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
1 Grit and Dough: Inside Joe Carlucci’s Pizza Revolution 1:09:24
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Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяJim Serpico, the host of 'Bread for the People' and owner of multiple food businesses, discusses the hurdles of managing bread and catering companies, focusing on inventory challenges. He interviews Joe Carlucci, the world record holder in pizza tossing and owner of Valentina's Pizzeria in Madison, Alabama. Joe recounts his journey from early struggles with debt and problematic partnerships to achieving success upon relocating to Alabama. He emphasizes the importance of quality, team culture, and treating employees like family, which were pivotal in his business turnaround. Joe's story underscores the significance of mentorship, reinvestment, and a personal connection with the team. Valentina's Pizzeria, named after his daughter, is a testament to his commitment and has garnered recognition in the pizza industry. The narrative ends with an invitation to connect with Joe in Alabama, reflecting his appreciation for mentors and the strength of his team-oriented approach. 00:00 Introduction and Welcome 00:53 Challenges in Delegation 01:55 Interview with Joe Carlucci 02:55 The Science of Pizza Making 04:53 Meeting Tony Gemignani 07:33 Early Career Struggles 09:08 First Restaurant Failure 14:12 Rebuilding and Consulting 16:56 Moving to Alabama 21:48 Opening Famous Joe's 27:24 Catering and New Ventures 35:42 Starting the Pizza Business 35:59 Navigating Health Permits 36:40 Partnership Challenges 38:10 Personal Struggles and Motivation 41:24 COVID-19: A Turning Point 43:02 Building Valentina's Pizzeria 50:27 Overcoming Regulatory Hurdles 56:32 Creating a Positive Work Culture0 1:07:56 Reflecting on Success and Mentorship Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
In this episode of 'Bread for the People,' host Jim Serpico welcomes Christy Alia from Real Clever Food. They discuss Alia's creation of Women's Pizza Month, which celebrates and highlights the contributions of women to the pizza industry, coinciding with Women's History Month. They also delve into the rising popularity of Detroit-style pizza, Alia's recipe development process, and her methods for making delicious pizzas using different types of cheese. The conversation touches on Alia's background, her sourdough journey, and the importance of experimentation and fun in cooking and baking. The episode is filled with tips on improving pizza-making techniques and engaging with the online culinary community. Follow Christy on Instagram at @RealCleverFood Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
In this episode of 'Bread for the People,' host Jim Serpico talks with Keith Lombardo, chef and owner of The Barbecue King and 1 3 Catering & Events. Jim shares his personal journey transitioning from farmers’ markets to food trucks and catering. Keith discusses the early realization of the viability of catering, overcoming challenges in pricing and operations, and the importance of community and customer relationships. The conversation delves into managing staff, maintaining quality and consistency, and navigating the financial uncertainties of the catering business. Both share anecdotes from their experiences and the strategies they use to ensure customer satisfaction. 00:00 Introduction and Personal Story 02:23 Introducing Keith Lombardo 03:06 Catering Business Insights 04:23 Challenges and Strategies in Catering 18:43 Community and Business Growth 21:04 Honoring a Friend and Business Expansion 26:46 Balancing Work and Personal Life 29:08 Future Plans and Collaboration 35:03 Conclusion and Contact Information Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
In this episode of "Bread for the People," host Jim Serpico shares highlights from a successful catering event in the Hamptons and discusses the challenges of finding a new restaurant space. He humorously recounts a visit to a former strip club being considered for his new café. Jim delves into the concept of transactional relationships, reflecting on their prevalence in both his former TV career and current baking business. He also explores the ethics of social media influencers and paid promotions. The episode concludes with Jim's thoughts on maintaining genuine connections and the therapeutic nature of baking. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
1 Slice of Wisdom: Navigating the Pizza Industry with Chef Leo Spizzirri 1:15:09
1:15:09 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:15:09
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяIn this Bread For the People episode, Chef Leo Spizzirri and host Jim Serpico delve into the pizza and catering industries, discussing continuous learning, fair compensation, and business education needs. They explore tomato varieties, equipment choices, and techniques for maintaining dough quality. The episode highlights the importance of collaboration and making informed decisions in these industries. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
Join host Jim Serpico in this delectable episode of Bread For the People. Meet Sandy Smith, co-founder of Sandi's Breads in Palmyra, PA. Discover their journey from a home kitchen to a bustling bakery. Hear Sandy's baking expertise and the heart behind Sandi's Breads, offering 40 delicious varieties today. Indulge in their heavenly pastries and signature breads like Honey Whole Wheat. It's a captivating story of passion, dedication, and bread perfection. So grab your favorite loaf, tune in to Bread For the People, and join the remarkable duo of Sandi's Breads for a taste-filled adventure. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
In the latest "Bread For the People" episode, host Jim Serpico chats with special guest Tom Stein, owner of Tommy Tacos in Long Island, NY, about food industry entrepreneurship. They discuss challenges like rising costs and explore solutions such as kiosks for efficiency. Tom shares his journey from fine dining to fast food and emphasizes quality and customer experience. This episode offers insights on training, business expansion, and new ventures, providing a mix of industry wisdom and personal stories. Tune in for a fresh take on entrepreneurship and culinary innovation. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
1 Doap and the Great Accelerator: Joshua Grange's Insights on Life's Harmonies 1:08:23
1:08:23 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:08:23
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяIn this engaging episode, host Jim Serpico chats with Joshua Grange, the mastermind behind Doap - the innovative silicon scrubbing bar for bakers and dough makers. Joshua is also a seasoned professional guitar player who has shared stages with icons like K.D. Lang and Beck. Their dialogue delves into the profound influence of ear training on musical skills and the art of embracing failure as a catalyst for personal growth. They also discuss the practical aspects of setting realistic goals, navigating career shifts, and the transformative power of the pandemic as a driver of change. From the intricacies of professional touring and studio sessions to insights on the evolving music scene in Nashville, they touch on the influence of parental guidance and the pursuit of balance and fulfillment in life. The conversation spans a wide range of topics, from the intricacies of professional touring and studio sessions to insights into the evolving music scene in Nashville. They touch on the influence of parental guidance and the pursuit of balance and fulfillment in life, as well as stepping out of comfort zones, seeking personal growth, and reflecting on the role of psychedelics in therapy. Through personal narratives and anecdotes, they shed light on the importance of camaraderie during tours, the versatility of skills across domains, and finding harmony amidst life's challenges. Tune in for a casual yet profound dialogue that sheds light on mental health, personal development, and the joy of embracing new experiences. This episode promises a blend of lighthearted moments and meaningful insights, offering valuable perspectives on life's diverse facets and the beauty of personal evolution. Learn more about DOAP here: https://www.getdoap.com/ Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
On this week’s podcast, host Jim Serpico engages in a knowledge-packed conversation with Steve DeAngelis, a seasoned Co-Founder of MMP Creations, a media agency with a clear mission to assist brands in community building. In a world where everyone claims to be a 'Full Service Agency,' MMP stands out with its laser focus on delivering exceptional results through Video and Social Media. Jim and Steve discuss the nuances of brand building and community development for businesses, particularly in the wellness and food-oriented industries. They delve into the practical challenges that small businesses often encounter when investing in brand building, highlighting the real impact of budget constraints and the necessity for a customized approach based on the business's growth stage. They also stress the significance of fostering relationships and community through social media, cautioning against the allure of viral content and broad hashtags. Jim mentions a recent setback at a new farmer's market where an experimental sourdough didn't meet expectations. They talk about dreams and opportunities, with Jim recounting his journey in the entertainment industry and how seizing opportunities led him to his current path. Steve also shares his perspective, emphasizing that he pursued opportunities rather than a specific dream and delved into the complexities of prioritizing opportunities to achieve his current goals. Jim and Steve discuss their experiences in bread making, video production, and business development, emphasizing the common theme of embracing failure and learning from mistakes. They stressed the importance of perseverance and continuous learning, drawing parallels between the iterative process of perfecting bread-making and creating engaging video content. The discussion underscored the notion that success is not defined solely by immediate gratification but by the continuous pursuit of improvement and learning from failures. Finally, they share insights into the performance of different social media posts, using examples of attention-grabbing content and cautioning against excessive time spent on social media platforms. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
1 From Pies to Profits: A Conversation with Pizza Master Mike Pitera 1:01:41
1:01:41 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:01:41
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяIn this Bread For the People episode, host Jim Serpico chats with Mike Pitera, owner of Pizza a Modo Mio and Pizza A Modo Cafe in Charleston, SC. Mike, ranked among the top 10 cheese pizza makers globally by the International Pizza Expo in Las Vegas, joins Jim to discuss various aspects of the food industry, entrepreneurship, and business ownership. Jim shares his weekly routine and aspirations of opening his first brick-and-mortar store. They reminisce about attending a pizza school in Hollywood, Florida, and Mike's 6th place finish at the World Pizza Championships in Las Vegas. The conversation also delves into the challenges of running a food truck business. They delve into the pros and cons of an open kitchen concept and offer insightful advice on buying businesses, cautioning against relying solely on brokers. The conversation underscores the significance of proactive, self-driven strategies in pursuing business opportunities, empowering the audience with the knowledge and confidence to take charge of their entrepreneurial journeys. Mike, a beacon of success, encourages Jim to consider moving from Long Island for a new venture, highlighting the immense rewards that come with following one's passion. Jim, filled with hope and encouragement, listens to Mike's advice with openness, acknowledging the potential obstacles involved in such a bold move. This episode offers valuable insights into the food industry, entrepreneurship, and business ownership. Jim and Mike share personal journeys and challenges, highlighting the importance of proactive approaches in seizing opportunities. It also touches on the uncertainties of making significant life changes like pursuing new business ventures. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
In this episode of Bread For the People, host Jim Serpico speaks with Erik Fabian, the Co-Founder of Sourhouse. a company that helps people bake more sourdough bread by creating thoughtfully designed baking tools and inviting people to bake more often. Erik discusses developing a product to help home bakers improve the bulk-proofing stage of bread making. He explains the challenges many home bakers face in achieving the correct bulk proof and how their "DoughBed" product addresses these issues. The "DoughBed" is designed to create a consistent and warm environment for the dough to proof, allowing bakers to monitor and control the proofing process easily. The goal is to provide a tool that simplifies the baking process without taking away the artisanal aspects of baking. Jim and Erik also discuss developing products from the ground up, managing Kickstarter campaigns, starting a restaurant, taking risks, starting something from scratch, living in North Carolina vs. New York, and more. To support Sourhouse's new product Visit them at Sourhouse.co Kickstarter: https://www.kickstarter.com/projects/sourhouse/doughbed-by-sourhouse?utm_source=kickbooster-direct&utm_medium=kickbooster&utm_content=link&utm_campaign=f870ae45&ref=61slch DoughBed: sourhouse.co/doughbed Instagram: @lifeatsourhouse Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
On this episode of Bread For the People, host Jim Serpico takes a break from his usual interview format and shares a personal reflection on the end of the Screen Actors Guild strike. As a successful television producer who has worked on hit shows such as Rescue Me and Maron, Jim offers unique insight into the physical and mental demands of both the entertainment and bread-making industries. He shares details about his career journey and future plans for his businesses. Tune in for this insightful and candid conversation about the intersection of art, commerce, and passion. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
Be captivated by the heartfelt journey of bread maker and founder of Prairie Sky Breads Travis Gerjets, in this week's episode of the Bread For the People Podcast. Join host Jim Serpico as he delves into Travis's inspiring story of how a unique soup kitchen experience in Liverpool sparked a passion for baking bread like his beloved grandmother. Travis's desire to preserve family recipes and spend valuable time with his grandmother led him down an extraordinary path. Discover how Travis's passion for bread-making brought him to the bustling farmers market scene in Minot, North Dakota, where he initially knew no one. Tune in as Travis shares how the farmers market became more than just a venue for selling bread; it became a lifeline, building connections and opening up a whole new world for him. Follow along as Travis recounts the heartwarming tales of loyal customers who have journeyed with him since the beginning and how his bread became a genuine bridge into people's lives. Uncover the power of conversations around his homemade bread, forging meaningful connections with familiar faces, and transforming the new place into a welcoming home. Immerse yourself in the enchanting routine of Prairie Sky Breads' early mornings along with bakers Zack Schueller and Ramanda Nash, the intoxicating aroma of freshly baked bread, and the joy of receiving positive customer feedback. Travis and his team's passion, resilience, and ability to find community through bread will leave you inspired and eager to savor the next chapter of his remarkable journey. Don't miss this captivating episode of the Bread For the People Podcast, where Travis's extraordinary story will touch your heart and remind you of the incredible power of food and connection. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
Join host Jim Serpico as he unleashes his passion for all things bread in this delectable episode of Bread For the People. Get ready to be captivated by the story of Sandy Smith, the co-founder of Sandi's Breads based in Palmyra, PA. Sandy, along with her talented husband Tom, creates magic in their bakery, crafting European artisan breads and pastries that will make your taste buds dance. Prepare to be inspired as you learn about Sandy's humble beginnings, starting in their home kitchen where she milled grain and baked while homeschooling their four children. The demand for her wholesome, whole-grain baked goods soon outgrew the confines of their kitchen, propelling them to venture into a commercial location. From there, they embarked on an incredible journey, showcasing their delectable treats at seasonal markets before finally settling into their very own bakery situated in the Farmstead Farmer's Market, a bustling year-round indoor market. Discover the heart and soul behind Sandi's Breads as Sandy shares her incredible baking expertise, from a single variety of bread in 2002 to a mouth-watering repertoire of 40 varieties today. Immerse yourself in the process of developing these delectable recipes, where every loaf is a labor of love and commitment to quality. Get ready to be swept away by the tantalizing array of pastries and baked goods that Sandy and Tom have meticulously perfected. From the heavenly sandwich and slider rolls made using their signature Honey Whole Wheat bread to an endless variety of irresistible options, you won't be able to resist sinking your teeth into their heavenly concoctions. Tune in to Bread For the People to hear the remarkable story of passion, dedication, and the pursuit of bread perfection. So grab your favorite loaf, prepare to be tempted, and join us for a captivating episode with the remarkable duo behind Sandi's Breads, where good taste and community meet. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
Join Jim Serpico on a journey of self-reflection, laughter, and enlightenment as he sits down with the one and only Kelly Carlin. They'll explore the meaning of life (no, really), discuss ego and meditation, dive into the challenges of growing up in the shadow of one of the greatest comedians of all time - George Carlin, and even dish on getting laughs (because isn't that the point of life anyway?). But wait, there's more! They'll also share their insights on Gary Shandling, Jungian Psychology, and the power of mythology. Plus, they'll explore the powerful rollercoaster of moving in and out of flow, managing anxiety, and how to keep yourself motivated even when you're feeling stuck. As if that's not enough to pique your interest, Kelly Carlin herself is a Life Coach and Public Speaker, so prepare to be inspired, motivated, and transformed! Don't miss this episode that's sure to make you laugh, think, and maybe even question your entire existence (in a good way, of course). Follow Bread For the People on Instagram at @jimserpico and on Facebook @jimserpicobreadforhtepepolepod. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
Jim Serpico speaks with Rebecca Firkser, a Brooklyn-based writer, recipe developer, and food stylist. They talk about developing recipes for cookbooks and websites, being on set for a food photography shoot, Taylor Ham, the world of food media, and the job of a recipe tester. Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Rebecca on Instagram @rebeccafirkser and at www.rebeccafirkser.com. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
Before Jim interviews Jeanette Candido, the founder of The Granola Plant, he gives you a status update on his mobile food trailer. Jim spoke with Jeanette, an artisan granola producer and distributor known for her Gluten-free, oil-free, and processed sugar-free products about selling at various Farmer's Markets around Long Island, New York. Jeanette is someone Jim trusts to share resources and experiences. If you dream of becoming a vendor at a Farmer’s Market, maybe their conversation will inspire you. Or maybe it will deter you. Follow Jim Serpico on Instagram: @sidehustlebread and @jimserpico Follow Jeanette Candido on Instagram: @TheGranolaPlant Subscribe to Bread For the People on Apple Podcasts: https://podcasts.apple.com/us/podcast/bread-for-the-people/id1617829952 Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
Auntie Anne's: Beyond Pretzels - A Delicious Story of Family, Community, and SuccessJoin me, Jim Serpico, on Bread For the People as I sit down with the legendary Auntie Anne's Pretzel founder, Anne Beiler, for an intimate and heartwarming interview. In this episode, we dive deep into Anne's fascinating journey from being a humble farmers market vendor, just like me, to revolutionizing the pretzel industry with her iconic Auntie Anne's brand. But there's more to Anne's story than just pretzels. Growing up in an Amish family in Pennsylvania, Anne shares with us the values instilled in her by her tight-knit community. We explore her unique bond with her parents and seven siblings, gathering for three meals daily and creating cherished memories around the table. Anne's latest venture, her cookbook "Come To the Table," celebrates her family's rich history and traditions. Through this culinary journey, she shares the authentic recipes that shaped her upbringing and were passed down through generations. From hearty farm-fresh meals to irresistible baked goodies, we uncover the secrets behind these beloved dishes. Prepare to be inspired by Anne's remarkable story as she built a successful business and maintained a deep connection to her roots. Follow Jim Serpico on Instagram: @sidehustlebread and @jimserpico Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
1 The Dough of the Wise: A Conversation with a Mafia-Linked Bakery Investor and a Comedy Genius 36:17
Join host Jim Serpico as he welcomes an infamous Mafioso introduced only as “Tony.” Tony is a successful entrepreneur and restaurateur who credits his own success due to his unique “management” style.. Jim expresses his surprise to be talking to Tony, stating that he had no idea the guest was still around. They have a casual conversation about Tony's whereabouts and what he's been up to in recent years. Tony reveals that he's been "hiding out on the down low." They also discuss bread preferences and Tony denies the notion that he only cares about the business model and not the quality of the bread in his investments. In the second half of this episode, Jim talks with actor, writer, and comedian Nicky Petito about what it’s like to be a working comedian, penetrating the movie business, and how Nick uses his gift and ability to mimic voices to prank people. Follow Jim Serpico on Instagram: @sidehustlebread and @jimserpico Follow Nicky Petito on Instagram: @nickypetito Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
Jim Serpico speaks with Patrick Duffy about playing Bobby Ewing on the hit series Dallas, baking sourdough, and the origin of Duffy's Dough, a company specializing in dehydrated sourdough starter which he co-founded with his wife Linda, his 100-year-old starter from Alaska, blowing out his vocal cords, Buddhism, and more. To learn more about Duffy's Dough, visit Duffy's Dough. Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
Jim Serpico speaks with Tom Cucuzza about sourdough, acid, PH, sourdough starter, temperature, a new rock band of Sourdough Bakers called Protease Enzymes, cold fermentation, rye flour, chasing sour, high protein flour, open crumb, Tartine style, sourdough for busy people, food trucks, focaccia, Italian flatbread sandwiches, baguettes, sourdough baking book reviews, Gozney Dome pizza oven, optimal temperature, chlorine, selling bread by the slice and more! Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Tom Cucuzza on his website https://thesourdoughjounrney.com and Instagram @the_sourdough_journey. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
In this episode of "Bread For the People," host Jim Serpico sits down with Auggie Russo, the renowned small batch, handmade pizza maker behind Augie's Infamous. With his Neapolitan-ish style pizzas and two portable pizza ovens, Auggie has gained a dedicated following. Auggie's love for baking extends beyond creating delicious pizzas. He thrives on the experience of serving his creations to a group of people gathered for a special event, each bringing their own unique energy. He cherishes the conscious choice people make to shop at Farmers Markets, opting for fresh ingredients over a traditional grocery store. Before his pizza-making journey, Auggie worked as a video editor and graphics artist in the post-production industry for films and commercials. However, he found it to be a lonely pursuit compared to the communal joy of making pizza for large groups of people. Most Monday nights, Auggie hosts a pizza pop-up at Lulu & Po in Clinton Hill, Brooklyn. His talent and dedication to his craft have recently gained recognition, earning him write-ups in both the NY Times and the Times of London as a remarkable pop-up pizza maker. During the conversation, Jim and Auggie delve into the topic of raising money for Slice Out Hunger, a charity dedicated to combating food insecurity. Auggie shares his passion for creating simple, yet inspired pizzas that reflect the flavors he enjoyed growing up as an Italian American, such as the unique combination of Salami and figs. He also reveals his love for making candied chilies, which add a delightful twist to his pizzas. Auggie believes that pizza is a versatile canvas that allows endless creativity. He discusses the challenges he faces, including dealing with online trolls and negative commentary. Auggie combines relating to the feel of the dough with scientific measurements, and he emphasizes the importance of a long fermentation process to achieve the desired texture and flavor in his pizza crusts. Listeners gain insights into the intricacies of running a mobile or pop-up pizza operation, including managing the flow of customers and dealing with long lines. Don't miss this episode filled with Auggie Russo's passion for pizza-making, community engagement, and his mission to make a positive impact through his art. Businesses Mentioned in this episode @Gozney @Onnihq @luluandpo #Johnny'sHotTruck @doughandco_pizza @little_vincents Follow Jim Serpico on Instagram: @sidehustlebread and @jimserpico Follow Auggie Russo on Instagram: @tinypizzakitchen Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
In this episode of "Bread For the People," host Jim Serpico sits down with the multi-talented Olivia Thai, renowned for her incredible musical abilities displayed on American Idol and her exceptional journey as an entrepreneur. However, beneath her well-known accomplishments lies Olivia's deep ardor for baking and the transformative power she discovers in the art of sourdough. Throughout the enlightening conversation, Olivia candidly expresses her affection for baking, which has evolved into a source of therapy. From her early forays into crafting mouthwatering Bao Buns filled with succulent short ribs to her participation in Zoom Sourdough Classes, she has fully immersed herself in the realm of bread-making and culinary exploration. Revealing how this creative process offers solace and joy in her life proves truly captivating. As Olivia's remarkable story unfolds, listeners gain insight into the challenges she has overcome. Emerging from a broken home and enduring life on the floor until the age of 12, Olivia's path to success has been anything but ordinary. She candidly shares the pivotal moment of her emancipation, coinciding with her enthralling performance for The Los Angeles Clippers. Singing competitions served as her foundation for financial stability, leading to her triumphant victory on Taiwan Idol and her subsequent participation as an American Idol contestant, where she mesmerized audiences worldwide with her exceptional vocal abilities. Beyond her musical achievements, Olivia delves into her experiences living in Los Angeles, imparting her knowledge of voice coaching and showcasing her improvisational skills on the violin. Opening for Boyz to Men and writing songs for television provided thrilling moments in Olivia's journey as well. However, her profound affection for baking remains the thread that connects all aspects of her life, including her unwavering dedication to perfecting the delicate art of handmade croissants. Join Jim Serpico as he unravels the inspiring story of Olivia Thai, an indomitable individual who conquered adversity, pursued her deepest passions, and discovered healing solace in the enchanting world of baking. With her infectious enthusiasm and unyielding determination, Olivia serves as an irrefutable reminder of the joy and enrichment that can be found in the simplest act of kneading dough. Make sure not to miss this captivating episode of "Bread For the People." Follow Jim Serpico on Insatgram at @jimserpico and @sidehustlebread Follow Olivia Thai on Insatgram at @olivia.thai Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
Join host Jim Serpico in this captivating episode as he sits down with the incredible Eamonn Murphy, famously known as @themayorofpizza on Instagram. Eamonn shares his extraordinary story of being a semi-pro pizza maker, music aficionado, and triumphant cancer survivor. Prepare to dive deep into their conversation, where Jim and Eamonn explore the fascinating realms of music and their shared love for the iconic Grateful Dead. They also delve into the creative use of music on Instagram reels, offering insights and tips for fellow content creators. As the conversation unfolds, Eamonn generously imparts his wisdom on the art of mastering homemade pizza, sharing the secrets to achieving a perfect pie using pizza steels. Drawing from his extensive experience working in restaurants, they touch on the unmatched charm of New Haven Pizza and the vibrant Connecticut Pizza Culture. But the exploration of pizza doesn't stop there! Jim and Eamonn shed light on the beloved New England Bar Pies and the intriguing world of Greek-style pizza. Plus, they even find room to appreciate the mouthwatering wonders of Connecticut Bagels. However, what makes this episode truly special is the inspiring account of Eamonn's battle with cancer. Having emerged victorious, Eamonn's perspective on life has transformed, and he enthusiastically looks forward to getting back into the pizza game. Tune in for an unforgettable journey filled with resilience, passion, and a renewed appreciation for the joy of pizza. This episode will leave you inspired, craving a slice, and eager to take on new adventures. Follow Jim Serpico on Instagram: @sidehustlebread and @jimserpico Follow Eamonn Murphy on Instagram: @themayorofpizza Special Mentions in this episode Brookside Bagels in Simsbury on Facebook @BrooksideBagelsCT Notorious PIE on Instagram at @notorious_p.i.e Lloyd Pans on Instagram @lloydpans Little City Pizza on Instagram @littlecitypizzaco The Big Green Truck on Instagram @biggreentruckpizza Poopsie's on Facebook @BestBarPizza Cape Cod Cafe Pizza on Instagram @ capecodcafepizza Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
1 From Roman Cuisine to Sourdough Starters: A Culinary Adventure with @_BreadCrumb's Daniele Brenci 43:08
In this episode, Jim Serpico speaks with Daniele Brenci, known as @_BreadCrumb on social media, about his culinary journey from growing up in Rome, working at a traditional Roman cuisine restaurant at 16, to becoming a private chef for celebrities in Malibu. Daniele also shares how he started his bread-making project, Breadcrumb, inspired by a gifted sourdough starter. Discover how Daniele's past and professional experiences influenced his approach to cooking and baking. Listen now! Follow Jim Serpico on Instagram: @sidehustlebread and @jimserpico Follow Daniele Brenci on Instagram: @_breadcrumb Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
In this episode, Anthony Mongiello, the Founder of Formaggio Cheese, reflects on his accidental invention of stuffed crust pizza. He shares how his background in the cheese industry led him to explore pizza-making and how a fortuitous encounter with more petite dough balls sparked the idea for stuffed crust pizza. Anthony recounts a humorous moment when the crust expanded during cooking, creating a calzone-like appearance. Anthony also shares the challenges he faced in obtaining a patent for his invention, highlighting the importance of considering potential patent infringements and including various product variations in the application. Eventually, he pitched his idea to Pizza Hut, patent and all. This episode is a cautionary tale and gives insights into the accidental design of a beloved pizza innovation and the journey of transforming an unexpected creation into a culinary success while touching on the challenges of securing a patent and gaining recognition in the food industry. Follow Jim Serpico on Instagram: @jimserpico and @sidehustlebread Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
In this podcast episode of Bread For the People, Emily Hyland and Matthew Hyland discuss the journey behind the success of Emmy’s Squared, a pizzeria with 18 locations throughout the United States. Matthew, who originally had no experience in baked goods, learned how to make pizza from a traditional Neapolitan pizza place. Despite having no prior experience, Matthew fell in love with making and eating pizza and decided to pursue a career in the restaurant industry. Emily had discussions with Matthew during college about opening a restaurant together, which eventually led to the founding of Emmy’s Squared Pizza. They explain how and why they took a chance at the right time and followed their dreams, resulting in the success of their business. Visit Emily on Instagram at @emilyhyand and Matthew on Instagram at @metthewshyland. Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
Join Jim Serpico as he talks to Sam Silverman, a self-proclaimed expert on bagels. Sam's obsession with bagels started at a young age, and it only grew stronger after he moved to New York City and had his first taste of an authentic New York bagel. The experience was a revelation for Sam, who had previously only known bagels from chain stores like Einstein's and Dunkin Donuts. He realized he had been missing out on the real deal all along and became fascinated with the history and evolution of this beloved bread. In this episode, Sam takes us on a journey through the history of bagels, from their origins in 17th-century Poland to their arrival in New York City with Jewish immigrants in the 1800s. He explains the different iterations it has gone through in the past 150 years, including the creation of Montreal-style bagels. Sam also shares some interesting milestones in bagel evolution, such as the introduction of the Everything bagel in the 1960s. But it doesn't stop there. The internet has revolutionized the way we access information about bagels. Sam explains how the democratization of information has given rise to a new generation of bagel enthusiasts and makers who are passionate about crafting authentic New York-style bagels. Thanks to YouTube, anyone can now learn the craft of bagel-making with the right ingredients from their local grocery store. Whether you're a bagel lover or just curious about the history and evolution of this iconic bread, this episode is not to be missed. Join us as we explore the world of bagels with Sam Silverman, a man who has dedicated his life to mastering the craft of this beloved bread. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
Join host Jim Serpico as he interviews Becca Wong, a classically trained pianist who dared herself to start a cottage bakery. In this episode, Becca shares her experience with bread-making and how it allowed her to step out of her comfort zone and embrace new opportunities. Jim also observes the similarities between creative careers like music and bread-making. As a former music student, he has talked to many bread-makers who are painters or musicians. In this conversation, Jim and Becca explore the art of bread-making, including bread art and stenciling. They also discuss what it's like to pursue a life as a musician and baker. Plus, they share a fun story about an interesting trip to the vet. This episode is sponsored by Farmer Ground Flour. Check out their website at http://www.farmergroundflour.com/ For more content from Jim Serpico, follow him on Instagram: @jimserpico and @sidehustlebread. And don't forget to follow Becca Wong at @littlesparrowsourdough to see more of her amazing creations. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
Amy Emberling is a managing partner of Zingerman’s Bakehouse, located in Ann Arbor, Michigan. If you’ve ever passed through Ann Arbor, you’ve undoubtedly heard of the legendary company. Amy was one of the original staff bakers when Zingerman’s opened in 1992. She soon became the bread bakery's first manager and then the pastry kitchen manager. In 2000, she became a partner. This episode is sponsored by Farmer Ground Flour. Visit them at http://www.farmergroundflour.com/ Follow Zingerman's Bakehouse at https://www.zingermansbakehouse.com/ Follow Jim Serpico on Facebook @bread4thepeoplepod and Instagram at @jimserpico. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
Join Jim Serpico as he sits down with Nicole Bean, the President of Pizzaro's Pizza in Houston, TX. This renowned establishment has garnered accolades as one of the city's top 100 restaurants on multiple occasions. In 2018, Nicole was honored with the Caputo Cup's Rising Star Award in Atlantic City, solidifying her status as a rising star in the pizza industry. When Nicole isn't managing the restaurant or competing as a skilled pizzaiola, she embraces her passion for travel and explores different corners of the world. In this engaging podcast episode, Jim and Nicole delve into various topics, including the unique dynamics of working with family, the significance of pizza certification, the camaraderie within the national and international pizza-making community, and the experience of crafting exceptional pizza in Italy and Seoul, South Korea. They also touch upon topics like van life and the pursuit of a fulfilling existence. Tune in to gain valuable insights from Nicole's wealth of experience and be inspired by her dedication to the art of pizza making. This episode is a must-listen for anyone interested in the world of pizza and the vibrant stories behind the scenes. This episode is sponsored by Farmer Ground Flour. Visit them at http://www.farmergroundflour.com/ Follow Jim Serpico on Instagram: @jimserpico and @sidehustlebread Follow Nicole Bean on Instagram at @nic.bean Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
Jim Serpico speaks with the owner and proprietor of Pat's Kings of Steaks, Frank Olivieri, about his family inventing the Philadelphia Steak Sandwich, the Italian Market, sourdough baking, expansion, scaling a business, culinary school, Paris, to cater or not to cater events, Citizens Bank Park, outdoor kitchens, pizza making, the Philadelphia food scene and more! Follow Jim Serpico on Instagram: @jimserpico and @sidehustlebread Follow Pat's King of Steaks on Instagram at @pats_king_of_steaks Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
Jim Serpico speaks with Chase Harnett about baking wood-fired bread out of his garage and mobile oven, interning at Stone Barns Center for Food and Agriculture, farming, composting, creating content, oven building and engineering, bread production, milling flour, baking kits, bread bricks, bread scavenger hunts and more! You can purchase Chase's Bread Brick here: https://www.thehudsonoven.com/product-page/bread-brick-locker-pick-up Follow Jim Serpico on Instagram: @jimserpico and @sidehustlebread Follow Chase Harnett on Instagram at @thehudsonoven Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
Jim Serpico speaks with Anthony Laurino, owner of Phil's Pizzeria of Syosset and recipient of Dave Portnoy's Barstool Fund. Anthony chronicles the process of applying for and receiving much-needed support during the pandemic. Jim and Anthony also discuss dealing with customers, employees, food trucks, the elusive Phil of Long Island, family, bad actors, bread, pizza and more. Follow Jim Serpico on Instagram: @jimserpico and @sidehustlebread Follow Anthony Laurino on Instagram: @philspizzasyosset Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
Jim Serpico speaks with Tom Cucuzza about sourdough, acid, PH, sourdough starter, temperature, a new rock band of Sourdough Bakers called Protease Enzymes, cold fermentation, rye flour, chasing sour, high protein flour, open crumb, Tartine style, sourdough for busy people, food trucks, focaccia, Italian flatbread sandwiches, baguettes, sourdough baking book reviews, Gozney Dome pizza oven, optimal temperature, chlorine, selling bread by the slice and more! Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Tom Cucuzza on his website https://thesourdoughjounrney.com and Instagram @the_sourdough_journey. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
Peter Reinhart is one of the most respected bakers and baking educators in America. Three of his books have won James Beard awards, including Book of the Year for The Bread Baker's Apprentice. Peter has a new book out called Pizza Quest: My Never-Ending Search for the Perfect Pizza. Follow Jim Serpico on Instagram: @jimserpico and @sidehustlebread Follow Peter Reinhart on Instagram: @pizzaquesting Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
Jim Serpico speaks with Alyssa Guidice about keeping restaurants open, raising money for charity, reviewing restaurants, producing events, things that can go wrong, baking, running a business, sales, persevering, and more. Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Alyssa's Facebook Group https://www.facebook.com/groups/dineli. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
Jim Serpico speaks with Alan Gotay, the Chef/Owner of BabaluNY located in Huntington. Long Island. Jim and Alan speak about everything from owning and operating a restaurant to launching a food truck, Cuban/Puerto Rican cuisine, the key to getting customers coming back, how fast food kitchen experience is helpful, culinary school, making mistakes, scrambling last minute, professional boxing, and more. Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Alan at @chef_alan_gotay, @babalu.ny and www.babaluny.com. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
Jim Serpico speaks with Josh York, CEO and Founder of Gym Guyz, the revolutionary personal fitness franchise that brings mobile training to your home. They discuss work ethic, discipline, starting a business, who to surround yourself with, taking action, believing in yourself, and more. Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Josh on Instagram @joshyorkgg. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
Jim Serpico speaks with Arthur Bovino, the Head of Pizza Content at Ooni Pizza Ovens and author of Buffalo Everything: A Guide to Eating in "Nickel City". They talk about working as a food journalist, going to culinary school, taking a job as a news stringer, the effect water has on pizza's outcome, writing "best pizza" lists, the "pizza belt", Borelli's Pizza of East Meadow, Long Island is an unknown, underappreciated pizza haven, Pizza Hut, Ooni Pizza Ovens, how pizza has become a global food and more. Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Arthur on Instagram @arthurbovino and on Linked In. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
Jim Serpico speaks with Rebecca Firkser, a Brooklyn-based writer, recipe developer, and food stylist. They talk about developing recipes for cookbooks and websites, being on set for a food photography shoot, Taylor Ham, the world of food media, and the job of a recipe tester. Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Rebecca on Instagram @rebeccafirkser and at www.rebeccafirkser.com. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
Jim Serpico speaks with Barry Enderwick. In 2001 Barry joined a little-known startup called Netflix. Over the course of the next 11 years, Barry attained real-world schooling in brand, brand position, marketing, messaging, PR, competition, international expansion, business strategy, and more. Today, he's a consultant living in Silicon Valley, the founder of the social media accounts @sandwichesofhistory, @inthechipswithbarry, @barryiscookingagain, @craftbeerbarry, and @barrysicecreamoclock. Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Barry everywhere at @sandwichesofhistory, @inthechipswithbarry, @barryiscookingagain, @craftbeerbarry, and @barrysicecreamoclock. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
Jim Serpico speaks with Chef Ryan McKeown. While some may know him as the villain from Below Deck Down Under, others know him as a beloved Nautical Chef, Pizzaiolo, social media content creator, and cheesesteak enthusiast. Jim and Ryan talk about working on charter boats, working on land, their mutual love for pizza, drug use in the restaurant trade, the mafia, and more. Follow Chef Ryan at @chefryanmckeown. Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
Jim Serpico speaks with Rachel Pardoe, also known as @Sourdough_Enzo on all social platforms including TikTok, Instagram, Facebook, etc. They discuss the art of scoring bread, using social media to build your brand, the difference between baking as an influencer vs. mass producing the same product, her most memorable meal, and more! Follow Rachel Pardoe on Instagram, Facebook and TikTok at @sourdough_enzo. Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
1 Bryan Goluboff - Mentorship In Hollywood Is Dead 1:03:51
1:03:51 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:03:51
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяJim Serpico speaks with television writer and Executive Producer Bryan Goluboff about working on the series Law & Order, the state of mentorship in Hollywood, Zoom meetings, developing tv series, staffing a show, working with big stars, living in New York, his favorite meal and more! Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
Jim Serpico speaks with Emily Hyland and Matthew Hyland, Co-Founders of Emmy's Squared Pizza as well as Emily Brooklyn about the journey as restauranteurs and pizza makers, the merits of culinary school, square pizza, Frico crust, poetry, and more. Visit Emily on Instagram at @emilyhyand and Matthew on Instagram at @metthewshyland. Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
Jim Serpico speaks with Adam Force about helping entrepreneurs to pursue their dreams, how and why travel inspires change, why storytelling is an essential aspect of brand building, the trap of not making changes when you should, focusing on what makes money, freezing bread, and more. Adam is the founder of Change Creator. You can get in touch with him at www.changecreator.com. Follow Bread For the People on Facebook at @bread4thepeoplepod and on Instagram at @jimserpico. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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