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Served, The Podcast

Served, The Podcast

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What's the latest in Colorado food news? We've got the scoop—with a little personality—plus some down-right hilarious interviews with Mile High's greatest culinary talent. Hosted by Jeffrey Steen. #servedthepodcast
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There's some days when things don't go your way; days when society says you're supposed to be giddy and celebratory are sometimes the hardest. Hell, days like Mothers Day. And if you're down on Mothers Day, you've got some shit...SERVEDUPSOBER
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Once upon a time, before you chased the high, you were chasing sleep. What most addicts and alcoholics really want is to quiet the mind. What does sleep look like in recovery? How do you nurture a sleep routine that’s reliable? Learn all this and more in this episode.SERVEDUPSOBER
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At what point does "your story" become too much? What separates speakers from motivators? Do we glamorize our addiction exploits? All this and more is discussed in this honest critique of how we share our past lives with one other in our search for common ground.SERVEDUPSOBER
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This episode explores why sobriety is hard in the beginning. Topics include "your sponsor may not like you", "learn to love what "sucks" and "too much time to not enough time". Shari introduces us to her first year of sobriety and touches on how losing her dad and five others kept her sober.SERVEDUPSOBER
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In this first episode of Served Up Sober the Podcast, Shari, founder of the ever evolving brand, discusses the challenges we all face when we want to start something new but ego gets in the way. What would happen if we just started?Why do other people's opinions matter? Brief discussion of Ryan Holiday's book Ego Is The Enemy.…
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In this delectable episode 1-9, we convene with a FOH vet, Mr. Matt Bodo. Matt shares stories of running a dining room in NYC—including some hilarious anecdotes about Jerry Seinfeld and Jon Voigt—while Morgan and Jeff spitball about service dos and don'ts in Denver, Boulder, and beyond (is it okay for servers to wear yoga pants?). Plus, a few tidbi…
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The DO eds decided to veer off the food course for episode 18 and talk beer! With the help of Advanced Cicerone Dev Adams (@misslupulin on social), we explore the reasons behind Colorado's craft brew craze, why we treat breweries as an extension of our own living rooms, and why we hop everything that moves. Also, Dev gives us insight on top-notch t…
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