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Food is history and geography on a plate. Join me on an audio tour of the landscape and people of Spain, as seen through the fantastic regional cuisine of one of Europe's top destinations for food lovers.
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Paramos en Teruel para hablar con dos pastores que llevan todo la vida cuidando y currando ovejas.Mike Randolph
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Hablando con un pescador veterano en la lonja de Jávea.
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A story about remembering my tio Miguel, La Alberca, and a woman named Cruz. To see some photos, go to www.spainbymikerandolph.com/remembering-la-alberca/Mike Randolph
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A binaural soundscape in the heart of Málaga's old town reveals a lively atmosphere on the Costa del Sol.Mike Randolph
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Forty chefs from five continents compete in the town of Sueca, Valencia, to make the tastiest Paella Valenciana in the world. Get the recipe at spainbymikerandolph.com/paella
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Mike Randolph
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Mike Randolph
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A three-dimensional audio experience of the Madrid Rastro flea market.Mike Randolph
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Paella is great. But Spain has a lot more to offer when it comes to food. From chorizo to morcilla, alcachofas to almejas, and jamon iberico to angulas, the gastronomy of Spain is rich and varied.
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