Devour With Chef Mike Ward відкриті
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Each week Aussie chef, former Food Editor-in-Chief, TV chef and cookbook author, Mike Ward devours food topics through cheeky, fun and often provocative discussions with everyone who's anyone. If you're craving honest, open, and occasionally heated food conversation then Mike's insatiable appetite is sure to satiate your hunger. For all inquiries contact erin.s@chefmikeward.com
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From salmon, to parmesan cheese, Larry Olmsted, NYT best selling author of Real Food, Fake Food tells the dark dirty secrets of foods we consume daily. And offers up ways to avoid them.Mike Ward
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Chef Massimo Capra - Food Network star, AND the first chef I ever cooked with in this country chat about what it takes to keep a restaurant alive and what home cooks often do wrong.Mike Ward
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Leanne Brown & I chatted about how to create amazing food outta cheap ingredients, how celeb chef culture is creating unrealistic expectations and the 6 secrets that chefs don’t talk about that every home cook should know.Mike Ward
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