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John Lopez and America’s Greatest Pitmasters bring you the ultimate barbecue experience with tips, stories, and insights for everyone—from casual weekend grillers to seasoned pitmasters. Presented weekly by Texas Star Grill Shop, The Bite Meat Podcast features in-depth interviews and expert advice from the most respected figures in the barbecue world. Tune in to elevate your grilling game with the best in the business.
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* How to know what style pit or grill fits you best * The details that make a big difference in cooking * Why the griddle and pellet grill markets are exploding * Getting over the intimidation of slow-smoking * Smokin' Hot Tip: Best prep and tools for your pit or grillBiteMeat
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* With BBQ in her family for more than 100-years, Sloan Rinaldi finally dove in at age 50. She has since become one of barbecue's biggest stars * How diving into true craft barbecue techniques can make your food stand out * A unique approach to turning out succulent and consistent chicken * A mustard binder on brisket? Yes. Here's why * What it's r…
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*Cookout News' Wes Wright with everything you want - and need - to know*Biggest changes the past 15 years*Are we out of the post-covid doldrums?*What's the next big industry-changer?*Essential items every backyard pitmaster needsBiteMeat
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You will love Sunny Moody's story and rise to the top of the barbecue game. * Healthy ... barbecue? Yes. * Turning a crossroads into a crown * Melding different regional techniques into great barbecue * The perfect steak, from a World Champ.BiteMeat
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* Spices matter. They matter a lot * Scott shares everything about how Badia has reached the top of the industry without compromising quality * What to look for in spices. * What goes into sourcing and blending spices for the highest quality * Trending influences in the food world: India, Korea, Africa and others * Fascinating insight on garlic and…
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Texas-raised Bill LaViolette decided to open a Texas-style barbecue restaurant in Tennessee. During a global pandemic. His Shotgun Willies in Nashville has since been named one of the best, anywhere. * His story, plus detailed brisket tips and how to enter the trailer/restaurant game. * Smokin' Hot Tip Of The Week: Open-flame cooking.…
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* Jordan Beeman from Heart Brand Beef brings insight sure to improve your barbecue game + How Akaushi beef changed the industry + Differences between Prime, Choice and Select cuts + What to look for in brisket, steak and other cuts + Most important things to know, from the ranch to the table* Plus, what to look for in chicken and pork on the Smokin…
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* Aaron Franklin, Grant Pinkerton and Leonard Botello talk all about brisket. * From techniques, to wrapping, smoke, meat and their unique techniques, they share insight like no other. * What about the rubs? A dive into some of the best options.BiteMeat
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Plus: * Getting into the barbecue world, "backwards." * All the essentials for taking your barbecue game to another level. * Don't sleep on cabrito and duck * All about chicken: From whole chicken, to half chicken, pieces and "dunking" them for best flavorBiteMeat
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Couldn't help but ask Erin and Patrick Feges, a pair of classically trained chefs who have worked at the best of high-end restaurants, about The Bear. Now they dominate at Feges Barbecue in the Greenway and Spring Branch areas.BiteMeat
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A fascinating discussion with the owners of Feges Barbecue, and how their disparate backgrounds came together to create magic. * Most recently, the challenges were overcoming Hurricane Beryl obstacles, but this barbecue power couple thrived. * Also, a deep dive into how a long recovery from battlefield injuries led Patrick into the barbecue and cul…
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If you have mastered brisket and barbecue, you will absolutely learn more from Leonard Botello's terrific insight. If you are learning, you will take your cooking to another level. Leonard Botello shares details and techniques that will help everyone. * What is the "feel" of a perfectly executed brisket? * Anxious every time you cook for people? Yo…
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* Just in time for Fourth Of July: * One of the most innovative Pitmasters in the world goes deep on winning with hot-and fast barbecuing, the pellet grill revolution and testing the boundaries of barbecue norms. * Which woods pair best with which meats? The Smokin' Hot Tip Of The WeekBiteMeat
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* Grant Pinkerton shares all on his rise to prominence and everything it takes to enter the competitive barbecue world. * Also why hot-and-fast always is his go-to. * Plus ... why he tried to cook a bad brisket, his best tips for weekend cooks and how barbecue helped save his life.BiteMeat
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Joined by wife Hannah McNair, the Texans owner offers insight into why his biggest passion outside football is smoking and grilling meats. From brisket, chicken and unique meats he smokes at a high level, to cooking for the entire Texans team and what makes his best dishes elite, Cal offers a glimpse into his barbecuing world. Also, the great Gus J…
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One of the most innovative and successful Pitmasters in the world, Aaron Franklin joins John Lopez for a conversation on all things barbecue. Franklin and Lopez discuss everything from smoke profiles, smoke flow, wood techniques, seasonings and under-appreciated things to put on pits and grills.BiteMeat
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Chris Shepherd joins John Lopez on what to look for in meats, how he approaches different cooks, the best bite in barbecue, what's best to cook on pellet grills vs. stick pits and more. Plus, the Smokin' Hot Tip Of The Week.BiteMeat
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Guy Fieri joins the Around the Pit Podcast to talk about all things food. From how he started to how he tried out for the next Food Network star and everything in between!Camp Chef
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Steve Devoe, the VP of Fiber Energy Products, a state-of-the-art wood pellet manufacturing facility located in the pristine forests of northern Arkansas. He teaches us everything you need to know about wood when it comes to BBQ!Camp Chef
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We finally answer all the questions you have had about Thanksgiving. What is the best Thanksgiving pie? What is the best side dish? Is cranberry sauce worth having at your table? All these questions answered and more on this episode of the Around the Pit Podcast.Camp Chef
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VGU is growing up! The podcast gets serious from here on out and is dedicated to gaming and technology from here on out! We discuss the ins and outs of building our arcade cabinet. Kell loves "free to play" games and we may have discovered a gold one: Warframe. Cully tells us about Gary's Mod because its been out for years and we are just now heari…
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We are recording at one of our favorite spots!!!! We set up at Allstar Comics during the Super Smash Brothers tournament! Listen in for the clue you need to win the Zero Suit Samus Amiibo! Remember, the things we say/do should not reflect on Allstar Comics or its associates. Thanks!!The Fire Pit Network
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Queefarts Quizzarks and Quinarks take credit for the creation of the universe as we know it. How much listerine does it take to get drunk? Unwanted felines and what to do with them. Holding hands with your dog! Modding games and the game created to stall Fallout fans from starting a riot while waiting for the new installment.…
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Have you ever wanted to just listen to the background music of the podcast without the stupid podcast drowning out the music? Well want no more! Here it is, all of the songs from the background of the podcast brought to the foreground and the original foreground of two idiots babbling is removed! Enjoy!…
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We begin our show with a praise to the "bulge". Cakes talks about modding things. We send a special warning to our audience so they will be aware of the dangers of consuming a toxic yet prominent compound and what to do if you already have. Final Fantasy and anime. All this mayhem and more...The Fire Pit Network
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Patty cakes answers a serial question. We explore the universe. Is the downfall of mankind already set in motion? Kell speaks of the new Dragonball Z movie while spoiling NOTHING. Pat talks Magic (the gathering). We discuss some must have android apps. Frip Frap!The Fire Pit Network
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We have Kevin (AKA the "Ghost Bully") on for this awesome episode! Taking a different approach, we are broadcasting live so you, the listener, can interact with us! We promise we won't hurt you. Patty Cakes answers some questions about himself, marine biology and modernization during the 18th century. Kevin gives us a little info about the Fire Pit…
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We kick off The Fire Pit's new infomercial show "But Wait, There's More!" with the glorious Tiddy Bear. This is a video upload, and at 2:14 min mark the actual ad will play. Download Drop us a message on the Voice Line: 281-862-8598 begin_of_the_skype_highlighting FREE end_of_the_skype_highlighting begin_of_the_skype_highlightingend_of_the_skype_hi…
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Huke joins Kevin in the deep blue Donkey Sea.. Jody Whiteley love.. Huke's mad sniper skillz.. We remember the magic that was Red Dead Redemption.. Snoder Plays Fallout.. We hate on The Sims.. Part II with Dirty D from SkateCast soon! Download Host: Kevin - @Kevin_TJWB with Huke - @hukeGreenThe Fire Pit Network
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The boys of Casa De Verde start their own podcast talking about the world of Skateboarding. They talk about the upcoming pro events as well as their favorite local spots and hit on some skating styles in the first 'Fire Pit Presents' show. or Download If the link doesn't start the download process, Right click and 'Save Target As' Find us on Twitte…
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