Кращі подкасти про The City Cook Inc (2024)

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Dan Richer (Razza Pizza Artigianale; Jersey City, NJ) on Craft, Obsession, and Live-Fire Cooking (part of our Chefs on Fire series) 1:39:10

1M ago1:39:10

1:39:10

Dan Richer, the wonderfully obsessed pizzaiolo behind New Jersey's acclaimed Razza Pizza Artigianale, is a longtime friend of the pod. But he's never shared his full story and how he came to love and be consumed with the making of pizza here ... until now. On this episode, Dan and Andrew commandeer the upstairs office at Razza, and Dan shares it al…

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Ashley Christensen (Raleigh, NC) on How She Started Cooking and Where Restaurant Concepts Come From 1:10:06

1M ago1:10:06

1:10:06

After years of trying, Ashley Christensen and Andrew were finally able to orchestrate an in-person interview this past spring at The Chef Conference in Philadelphia. Unsurprisingly, it was well worth the wait: Ashley opens up about the role of music and food in her childhood, the college dinner parties that sparked her eventual commitment to the pr…

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Stephanie Izard (Girl and the Goat & others, Chicago and Los Angeles) on Eclecticism, Career Decisions, and Live-Fire Cooking (part of our Chefs on Fire series) 1:19:52

3M ago1:19:52

1:19:52

For the past two decades, Stephanie Izard has steadily amassed a stellar culinary and hospitality career as a chef and restaurateur. First introduced to a national audience when she won Season 4 of Top Chef, which she immediately followed with her first restaurant, Chicago's Girl and the Goat. The instantaneous and overwhelming success of that rest…

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Chicago's Mindy Segal (Mindy's Bakery) on Collaboration, Cannabis, and a Life without Recipes 1:10:59

3M ago1:10:59

1:10:59

From high atop the Hoxton Hotel in Williamsburg, Brooklyn, Chicago's Mindy Segal takes us through her life and career: How she grativitated to the pro kitchen and zeroed in on pastry; her instinct-based approach to creativity and collaboration; and the genesis of her self-titled line of edibles, as well as the story behind her current place, Mindy'…

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Gustavo Arellano (LA Times columnist) on the Ethics of Restaurant Criticism, the Joys of Being a Columnist, and Whether Any Subjects Should be Taboo 1:09:42

3M ago1:09:42

1:09:42

Andrew's been a fan of the wit, wisdom, and observational powers of LA Times columnist Gustavo Arellano for years. So, when they both attended The Chef Conference in Philly this spring, we asked Gustavo to sit down for an improvisational conversation. He obliged, and did not disappoint. Enjoy this freestyle conversation that covers a wide range of …

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Arielle Johnson (food scientist & author, Flavorama) on Why Foods Taste the Way They Do 1:09:51

3M ago1:09:51

1:09:51

Food scientist Arielle Johnson has worked with some of the most acclaimed restaurants in the world, and recently offered up much of her knowledge in a surprisingly fun, accessible, and comprehendible book, Flavorama: A Guide to Unlocking the Art and Science of Flavor. In this interview, Arielle recounts her path to becoming a food scientist (a rela…

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Adair Canacasco (Roister, Chicago) on Nostalgia, his Mexican Roots, and Live-Fire Cooking (part of our Chefs on Fire series) 1:15:21

4M ago1:15:21

1:15:21

Born in Mexico and raised in the Midwest, Adair Canacasco brings his personal background and passion to his role as executive chef of Roister restaurant in Chicago. While in Chicago recently, Andrew sat down with Adair to learn about his familial roots, his maturation as both a cook and a manager/mentor of cooks, and the complex nature of the live-…

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Sean Brock (Joyland, Audrey & june, Nashville) on Finding His Culinary Voice in Appalachian Food 1:05:52

4M ago1:05:52

1:05:52

During The Chef Conference in Philly this spring, Sean Brock graciously made time to sit down for this deeply personal and open conversation about his path to the pro kitchen, his development as a chef, and his various restaurants, including his current Joyland, Audrey, and june in Nashville. Please check out our fellow meez network podcasts and ne…

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Announcing ... The meez Network! A New Hospitality Industry Content Hub co-founded by Andrew and meez founder/ceo Josh Sharkey 10:57

4M ago10:57

10:57

Hey, everybody! Please take 8 minutes and listen to this announcement of The meez Network. Andrew co-founded this new content hub with meez founder and ceo Josh Sharkey, and will initially serve the network as program director. The meez Network launches today (7/1/04) with an inaugural roster of podcasts, and one newsletter. Please check it out, ta…

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Ruth Reichl (author, The Paris Novel) on Pleasure, Travel, and Discovering the Joy of Writing 44:54

5M ago44:54

44:54

After years mostly writing and editing "real life" articles and books set in and around the food and restaurant realm, Ruth Reichl recently published a new work of fiction, The Paris Novel. The book follows young protagonist Stella as she discovers life's pleasures, and gets to know herself, in the most romantic city on Earth. In this Special Conve…

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Lyndsay C. Green (Restaurant & Dining Critic, Detroit Free Press) on Becoming a Critic, Detroit's Food Scene, & the Role of Race in Criticism 54:35

5M ago54:35

54:35

Lyndsay C. Green covers restaurants and dining for The Detroit Free Press. She comes to her area of specialization from a background in beauty reporting. In this conversation--recorded after a chance encounter with Andrew at The Chef Conference in Philly this spring--Lyndsay shares her personal story and how she migrated from beauty to food, the ho…

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LIVE! FROM HOT LUCK: Paola Velez (Dōekï Dōekï; Bakers Against Racism) Just Wants to Bake the World a Better Place 53:23

5M ago53:23

53:23

LIVE! from Hot Luck (Austin, TX)--Perhaps best known as the force behind Bakers Against Racism, Paola Velez (Dōekï Dōekï) has made a life and career of intertwining baking and altruism. (As her website says, she just wants to "Bake the World a Better Place.") In this interview, recorded on the grounds of Hot Luck last weekend, Paola shares about he…

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Sal Lamboglia (Cafe Spaghetti, Swoony's) on the Long Road Back to Brooklyn 1:07:20

5M ago1:07:20

1:07:20

Raised in the Bensonhurst neighborhood of Brooklyn, Sal Lamboglia grew up on Italian-American food in a family populated by his chef father, butchers, and other food professionals. Following graduation from culinary school, he spent many years with a Manhattan-based restaurant group before returning to Brooklyn and launching his hit restaurant Cafe…

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Chad Williams (Friday Saturday Sunday restaurant; Philly, PA) on Finding the Magic & Poetry in Food & Cooking 1:17:43

6M ago1:17:43

1:17:43

When Philly's Friday Saturday Sunday won the James Beard Foundation Award as Outstanding Restaurant in 2023, it was the culmination of chef Chad Williams' slow, patient development, of both his talent and craft, and of the restaurant he co-owns and co-operates with his wife Hanna Williams. In this conversation, recorded at The Chef Conference in Ph…

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Author Robert Simonson on His Book "The Encyclopedia of Cocktails" (an ATTC Special Conversation) 35:16

6M ago35:16

35:16

Robert Simonson is one of our most prolific and witty scribes on the subject of cocktails. Along with cocktails, he also writes about the related topics of spirits, bars, and bartenders for the New York Times and is the creator and author of the Substack newsletterThe Mix with Robert Simonson. In his most recent book, The Encyclopedia of Cocktails,…

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The Rent is Too Damn High and Other Industry Issues, with Marc Forgione (An Andrew Talks to Chefs Special Conversation) 45:50

6M ago45:50

45:50

On the occasion of the relocation of his eponymous restaurant to its new home in Tribeca, Marc Forgione sat down for one of our special conversations--and, man, did he bring it. In just 30 brisk minutes, he and Andrew discuss NYC restaurant rents, the possibilities of a new space, the crucialness of having a private dining room, and the media's por…

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Deuki Hong and Matt Rodbard (authors, Koreaworld: A Cookbook) on This Exciting Time in Korean Food 1:00:53

6M ago1:00:53

1:00:53

In their second literary collaboration, Koreaworld: A Cookbook, authors Deuki Hong and Matt Rodbard take readers on an adventure to Korea, and to hubs of Korean food in the United States, to paint a vivid portrait of Korean food worldwide right now. On today's episode, Deuki and Matt share their impressions of modern Korea and its cuisine, and of s…

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Evan Funke (Felix, Mother Wolf, etc.) on Pasta, Italy, and the Meaning of Life 1:21:27

6M ago1:21:27

1:21:27

After a few lurches and false starts early in his career, Evan Funke connected with the Los Angeles area dining public in a big way with his Felix restaurant in Venice, California, and has followed it up with a series of successes: Mother Wolf, Funke, Tre Dita in Chicago, and others on the horizon. In this conversation, recorded last week in New Yo…

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Nina Compton (Compère Lapin, New Orleans) on How She Put it All Together 58:06

7M ago58:06

58:06

Between speaking on a panel at The Chef Conference in Philly and catching a flight back to New Orleans, chef Nina Compton took time to sit down with Andrew and share the milestones in her life and career to date. From a fondly remembered childhood in Saint Lucia to the Culinary Institute of America to stints working for and with chefs such as Danie…

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Austin Johnson's Long and Winding Road to One White Street (NYC) 1:30:04

7M ago1:30:04

1:30:04

Austin Johnson has taken a circuitous route to NYC's One White Street and Rigor Hill Market. He's cooked or cheffed at institutions like Canlis, Noma, Eleven Madison Park, Frenchie, and others, as well as on an Alaskan fishing boat. (His blog from his time on the boat is still online, and is well worth your time.) He shares it all here, and takes t…

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Alain Ducasse on His New Book "Good Taste: A Life of Food and Passion" (An Andrew Talks to Chefs Special Conversation) 34:46

7M ago34:46

34:46

If ever there were a guest who needed little introduction, it's certainly Alain Ducasse. The great chef--one of the most influential, prolific, and successful in the history of Western cuisine--sat down with Andrew this week to discuss his new book "Good Taste: A Life of Food and Passion." The book is a meditation on Chef Ducasse's life and career …

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Bringing the Culinary Past to Life with "The Taste of Things" Director Trần Anh Hùng (An ATTC Special Conversation) 35:14

8M ago35:14

35:14

The Taste of Things is one of the most celebrated films of the past year, a beautifully rendered love story set amid an important chapter in culinary history. On this ATTC Special Conversation, the film's writer-director Trần Anh Hùng joins us from Paris to discuss the genesis of the film, what attracted him to the project, the involvement of chef …

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Mary Sue Milliken & Susan Feniger on Making a Difference (An ATTC Special Conversation) 44:01

8M ago44:01

44:01

Friends of the pod Mary Sue Milliken and Susan Feniger, of Border Grill and other restaurants, check in from Los Angeles to discuss the evolution of chefs and other industry figures making a difference by devoting time, effort, and resources to a variety of causes. In addition to their own substantial work on behalf of organizations such as The Abu…

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Remembering David Bouley: In His Own Words and Voice (previously unaired 2014 interview) 1:39:06

9M ago1:39:06

1:39:06

This week, the chef and restaurant community suddenly lost one of its most talented and influential figures. David Bouley, who rose to prominence at Montrachet and Bouley restaurants in the 1980s, died of cardiac arrest at age 70. To remember this towering culinary figure, we are sharing a previously unaired interview recorded at Bouley restaurant …

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Episode 239: Max Natmessnig and Marco Prins (Chef's Table at Brooklyn Fare) on NYC Energy, Collaborative Cheffing, & Making the Final Every Night 1:08:16

9M ago1:08:16

1:08:16

In October 2023, Max Natmessnig and Marco Prins returned to Chef's Table at Brooklyn Fare, where they once were cooks, as co-chefs of the celebrated tasting-menu restaurant. Four months into their tenure, they sat down with Andrew to share their individual and joint stories, describe their collaborative creative process, and explain their their att…

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Episode 238: Brad Kilgore (MaryGold's Brasserie, Miami, FL) on Molecular/Modernist Cuisine, His New Frozen Pizza Venture, and the Surprising Secrets of a French Onion Burger 1:14:25

9M ago1:14:25

1:14:25

MIami's Brad Kilgore displays an easygoing demeanor beneath which resides a precise and driven chef. When Brad and his colleagues hosted Andrew for a book event last fall at the Arlo Hotel Wynwood (home of Brad's MaryGold's Brasserie), the two of them sat down to record this interview. In it they discuss myriad subjects including Brad's adoption of…

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Is "The Stuff" Enough? with Miami's Chef Michael Beltran (an Andrew Talks to Chefs Special Conversation) 55:34

10M ago55:34

55:34

While visiting his hometown of Miami, Florida, during his recent book tour, Andrew finally had the chance to meet and interview with chef Michael Beltran of Ariete, Chug's Diner, and Eva and The Oyster Bar--all in Coconut Grove. Michael is also the host of the excellent Pan Con Podcast, which you should by all means check out. After years of corres…

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Mentorship Panel #4: Nando Chang and Adriano Montano LIVE! from an On The Line Dinner in Miami (presented by S.Pellegrino) 32:14

10M ago32:14

32:14

Our fourth Mentorship panel was staged this past fall in Andrew's hometown of Miami, Florida, at the much-acclaimed Maty's, part of the Itamae family of restaurants. As chef Valerie "Val" Chang and her crew prepared dinner for a full house of line cooks from around the city, her brother and business partner Nando Chang took to the mic along with hi…

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Episode 237: Sam Hart (Counter-, Charlotte, NC) 1:21:47

10M ago1:21:47

1:21:47

**Content warning – this episode (briefly) discusses attempted suicide.** Sam Hart took a circuitous route to the professional kitchen. After a childhood in which cooking and food weren't especially central concerns, Sam was in a career in advertising when culinary inspiration struck, leading to jobs in such kitchens as Alinea, and ultimately to be…

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Grilling the Author of The Dish, w/ Andrew Friedman, and guest host Chandra Ram (Food & Wine) 1:21:16

11M ago1:21:16

1:21:16

For the first time in three hundred episodes, we're turning the tables on Andrew and sitting him in the hot seat, a.k.a. the guest's chair, to take you inside his new book The Dish: The Lives and Labor Behind One Plate of Food. Fellow writer and author Chandra Ram, of Food & Wine, takes the helm to ask Andrew all about the book: where the idea came…

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This Restaurant Just Wants to Have Fun w/ Madalyn Summers, Paul D'Avino, and Jorge Olarte of Brooklyn's Cafe Mars (An Andrew Talks to Chefs Special Conversation) 55:25

11M ago55:25

55:25

Cafe Mars, a six-month old restaurant in Gowanus, Brooklyn, has made quite an impression on guests and awards-bestowers alike with its unique brand of hospitality, which extends to both staff and guests, erasing many of the invisible boundaries long associated with dining out. Everybody on staff is cross-trained for the kitchen, dining room, and ba…

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Episode 236: Eli Kulp (Chef & Host, Chef Radio Podcast) 1:54:06

11M ago1:54:06

1:54:06

**Content warning – this episode (briefly) discusses suicidal feelings.** Eli Kulp inspires us. By age 36, he'd graduated from the Culinary Institute of America, moved from his native Seattle to New York City, and worked in top kitchens before becoming the opening chef de cuisine of the original, fabled Torrisi restaurant. After moving to Philadelp…

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Mentorship Panel #3: Aaron Bludorn, Rebecca Masson, Jarrod Zifchak & Jared Adams LIVE! from an On the Line dinner in Houston (presented by S.Pellegrino) 52:34

11M ago52:34

52:34

We're delighted to share the third in a series of live discussions on the subject of Mentorship in the restaurant industry. The series is brought to you by our promotional partner S.Pellegrino, and each one is moderated by Andrew, staged in a different city, and builds on the one(s) that precede(s) it. This episode was recorded LIVE before an audie…

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Episode 235: Lena Ciardullo (Union Square Cafe/NYC) 1:17:33

12M ago1:17:33

1:17:33

Since quietly taking the helm of Union Square Cafe in New York City, chef Lena Ciardullo has been turning out some of the best Italian-based food in town ... not bad for a woman who majored in communications in college before deciding to pursue a kitchen career. Recently, Lena sat down with Andrew at Union Square Cafe to discuss her own Italian roo…

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Episode 234: Jason Hammel (chef-owner Lula Cafe/Chicago, IL & author Lula Cafe Cookbook) 1:18:17

12M ago1:18:17

1:18:17

Jason Hammel originally set out to be a writer, then found his way to the professional kitchen. For more than 20 years, his Lula Cafe has been a Chicago institution. This fall, with the release of the Lula Cafe Cookbook, Jason combines his two professional passions and lovingly tells his story, and that of the restaurant, along with--of course--rec…

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Episode 233: Tracy Malechek-Ezekiel (Birdie's--Austin, TX) 1:24:03

12M ago1:24:03

1:24:03

While at the Hot Luck Festival in Austin, TX, this spring, Andrew sat down with Tracy Malechek-Ezekiel, chef and co-owner of Birdie's, one of the restaurants of the moment (it was recently named "restaurant of the year" by Food & Wine). In addition to describing her own path, which took her from Texas to Chicago to New York and back to Texas, Tracy…

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Nancy Silverton on The Cookie That Changed My Life, her new book (An Andrew Talks to Chefs Special Conversation) 43:04

12M ago43:04

43:04

The ever-energetic Nancy Silverton returns to the pod to talk about her terrific new cookbook: The Cookie That Changed My Life. In it, Nancy--currently helming such restaurants as Chi Spacca and Osteria Mozza in Los Angeles--returns to her pastry roots. The book shares more than 100 recipes that capture her perfected versions of beloved, classic ba…

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Episode 232: Rob Rubba (Oyster Oyster--Washington, DC) 1:12:44

1y ago1:12:44

1:12:44

On the heels of his James Beard Foundation Award recognition as Outstanding Chef (in the nation), Rob Rubba visited New York City to discuss his career to date, and the life changes that led to his super-popular restaurant Oyster Oyster in Washington, D.C. This episode is brought to you in part by meez, the recipe operating system for culinary prof…

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Episode Fifteen: Aric Rasmussen "Cook, Corps Member, Consultant" 49:50

1y ago49:50

49:50

Aric is a business analyst in the Deloitte Digital Banking practice and a former City Year Corps Member for City Year Chicago where he served at the Dewey School of Excellence in Englewood. There, he focused on interventions with 18 students specifically in mathematics, streamlined classroom small group sessions, and coordinated in-kind donations t…

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Episode Fourteen: Casey Kapklein "City Year, Civic Engagement, Visionary" 50:56

1y ago50:56

50:56

Casey is a former Civic Engagement Project Leader from City Year Seattle where she oversaw service projects for over 200+ volunteers, raised over $50,000, and navigated the complexities of corporate partnerships during COVID-19. Prior to joining City Year, first as an AmeriCorps Member, Casey graduated from Binghamton University with a degree in Ma…

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Episode 231: Klancy Miller (Author, For The Culture: Phenomenal Black Women and Femmes in Food) 1:13:15

1y ago1:13:15

1:13:15

Author Klancy MIller sits down to discuss her recently published book For the Culture: Phenomenal Black Women and Femmes in Food, and the life and career that lead to her writing it. Her conversation with Andrew covers her early Francophile tendencies, matriculation at Le Cordon Bleu in Paris, time in Michelin three-star pastry kitchens, and her pi…

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Turning Food Loss into Fashion, with Terratela founder Natalia Burakowska (An Andrew Talks to Chefs Special Conversation) 39:49

1y ago39:49

39:49

A few years ago, while dining at Massimo Bottura's Osteria Francescana, Natalia Burakowska had a revelation: The fashion professional suddenly saw a path to helping to change the discussion around food loss and waste by channeling her personal passion for environmental responsibility into a new clothing brand. The result, TerraTela (which means "Ea…

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Episode Thirteen: Daniel Thompson "Syracuse, Engineer, Business Development" 1:07:50

1y ago1:07:50

1:07:50

Today we’ll be having another special episode on the program – piloting a new format to center more closely on discussion. We’ve gone ahead and compiled the best questions from our previous interviews to ask today’s guest Daniel Thompson. Daniel is a Business Development Manager for Siemens AG, a German multinational tech conglomerate where he focu…

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Episode Twelve: Lexi Johnston "Academic, Team Leader, Business Analyst" 1:04:15

1y ago1:04:15

1:04:15

Lexi is a former Team Leader for City Year Columbia, one of City Year’s smaller, but no less impactful, sites. Prior to serving as a first-year Team Leader at Sandhills Elementary School, she graduated from the University of South Carolina in Economics & English with a 4.0 GPA, earning herself a membership to Phi Beta Kappa and earning herself the …

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Episode Eleven: Special Host Edition with Derek Qiu 1:07:43

1y ago1:07:43

1:07:43

Special Host Edition Episode with Derek Qiu. My name is Derek Qiu and I’m a former educator for the non-profit City Year. I served as a first-year team leader at Isaac Newton Middle School in East Harlem where I led 6 AmeriCorps members in holistic service of 400+ students. I served in 6th grade Mathematics and Technology classrooms, amplifying the…

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For the Love of Hospitality with Ellen Yin (An Andrew Talks to Chefs Special Conversation) 50:49

1y ago50:49

50:49

Shortly before she took home the JBF Award as Outstanding Restaurateur this spring, legendary Philly restaurateur Ellen Yin of High Street Hospitality Group (Fork, High Street Philly, et.al.) sat down with Andrew at the Philly Chef Conference. Their conversation is the first of something we plan to do more of: Deskside Chats with seasoned industry …

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Episode Ten: Nicole Ventrone "TFA, Policymaker, Wharton Student" 51:13

1y ago51:13

51:13

Nicole is an MBA candidate at the University of Pennsylvania’s Wharton School of Business and a former Teach for America Corps Member. Nicole graduated Magna Cum Laude from the University of Pennsylvania and as a TFA Corps Member she earned her Master’s in Elementary Education and Teaching from John’s Hopkins University, before serving as a classro…

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Episode Nine: Sophie Schnietz "Rice, Peace Corps, Architect" 58:20

1y ago58:20

58:20

Sophie Schnietz is a student at UC Berkeley, in the process of earning her Master of Architecture, and a former Peace Corps volunteer. Sophie served in Rwanda as an English Language instructor for Middle & High School Teachers at Muhazi Secondary School. Furthermore, she taught multiple sections of 7th and 8th grade students, pioneering new program…

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Episode Eight: Michelle Rajan "Pre-Med, Educator, Healthcare Consultant" 50:18

1y ago50:18

50:18

Michelle Rajan, Healthcare Consultant and former City Year AmeriCorps member. Michelle graduated from Muhlenberg College where she majored in Neuroscience and Creative Writing, serving as the 2021 Commencement Speaker. During her time at Muhlenberg, she was the creator and host of her own show “Continental Drift” which combined international cultur…

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An Untapped Workforce? with Chef Franklin Becker, An Andrew Talks to Chefs Special Conversation 51:41

1y ago51:41

51:41

Might certain often-overlooked populations be part of the solution to the ongoing staffing shortage in the restaurant industry? Speaking from deep personal experience, chef Franklin Becker joins Andrew for this Special Conversation about the compatibility of people on the autism spectrum with restaurant-kitchen work. That subject leads to a free-fl…

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