These are my thoughts and observations of the hospitality space. I’ll use my time to speak about topics relevant to the profession.
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A quick thank you to YOU!
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Here I talk about Chef Philip Tessier’s new book Chasing Bocuse
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Going on about wine corks and my studio
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Chef Curtis Duffy and GM Michael Muser walkout
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Rules on dining out
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Tiny bit of info of restaurant life
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I was in the airport and chatted away about fasting, productivity and other stuff
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Chat about “Soul” a new documentary about Jiro Ono and Eneko Atxa and their respective restaurants.
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Letter from chef Mark Mendez on patience, gratitude, and hard work
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Interesting research on what was popular in the 1940s through the 1960s in cocktail culture
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New cookbooks for the fall/holiday seasons
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Have you heard of La Liste based out of Paris
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Wondering how to select wine when you’re out ar a restaurant?
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I talk about training from the trainee’s perspective...
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Taking the first step...
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