Кращі подкасти про Mark Dyck (2024)

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Rise Up! #213 - Gillian Lundgren 55:46

6d ago55:46

55:46

Gillian Lundgren was lured to the Bay Area by her favourite aunt and has never left. Through a long and varied career as a baker in San Francisco, from bakeries to pop ups, she founded Black Jet Baking Co. right down the block from where she got her start. She's putting down deep roots and making sure the people in her neighbourhood are well fed. I…

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Rise Up! #212 - Carly Rossmeissl 1:02:03

20d ago1:02:03

1:02:03

Carly Rossmeissl wants to experience everything baking has to offer. Since graduating from baking school she's travelled from New York to Austin to Wisconsin, working with bread, cakes, desserts and even stuffed pretzels. But her work keeps coming back to two things: solving problems and building strong, happy teams. In this episode we talk about C…

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Rise Up! #211 - Jessie Frost 1:21:21

1M ago1:21:21

1:21:21

There's something special about small town bakeries. And when your bakery is on the main street of a small town in the heart of Sonoma, California and you're baking stellar bread from a massive brick oven, well, now you really have something special. Jessie Frost has all that and more. A native of the Sonoma area, she baked around the Bay Area befo…

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Rise Up! #210 - Mark Hart & Luis Cabral 57:41

2M ago57:41

57:41

When Mark Hart decided to go out on his own, he built a commercial baking space, but not for his own production baking. Instead, he and his partner Luis Cabral started Rise Baking Lab, a teaching and event space where they can share their love of baking with professional and amatuer bakers alike. In this episode, Mark and Luis share their vision fo…

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Rise Up! #209 - Jonathan Stevens 1:09:13

2M ago1:09:13

1:09:13

Jonathan Stevens new book, The Hungry Ghost Bread Book, is a throwback to the first wave of books on artisan baking in the 1990's. And for good reason, because Jonathan has been part of the North American bread scene from the very beginning. In this episode, Mark and Jonathan take a trip back to the early days in Northern California, figuring it ou…

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Rise Up! #208 - Holly Showalter 1:16:45

3M ago1:16:45

1:16:45

Holly Showalter was a pastry chef in Virginia when the big skies of Montana came calling to her. After several years working different jobs and settling into the local community, Holly opened Wild Oats Baking. Now she's feeding the people and the people are fully embracing her and her food. In this episode, Mark and Holly talk a little about tiny h…

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Rise Up! #207 - Karen Bornarth and Martin Barnett 1:24:49

4M ago1:24:49

1:24:49

Today Mark is joined by Karen Bornarth of the Bread Bakers Guild of America and Martin Barnett of the Baking Association of Canada to talk about the state of the baking industry in North America. They reflect on the success of two recent national meetings, discuss the range of benefits that nationwide education and advocacy can provide, ponder the …

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Rise Up! #206 - Lyndsey Bell and Jay Valeri 59:58

4M ago59:58

59:58

Once Lyndsey Bell realized that the corporate life was not for her, she and her partner Jay Valeri dove into the world of donuts and coffee. Since they found their sweet spot and opened Bigfoot Donuts seven years ago they have gone from strength to strength. In this episode, Mark, Lyndsey and Jay talk all things donuts and coffee, being able to tak…

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Rise Up! #205 - Sandhya Mahadevan 1:06:30

4M ago1:06:30

1:06:30

When we get tired and frustrated as bakery owners, we often fall into the trap of thinking of our employees as expenses and not assets and partners. Luckily, there are resources like the Good Jobs Strategy to help us reset our thinking and put our employees at the forefront of our business success. In this episode, Mark talks with Sandhya Mahadevan…

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Rise Up! #204 - Ian Herrington 1:10:50

4M ago1:10:50

1:10:50

Ian Herrington turned the turmoil of Covid into the catalyst to make the leap into bakery ownership. Now Leavened, his elegant bakery / cafe in Cleveland is making a name for itself within the neighbourhood and for miles around. In this episode, Mark and Ian talk about the quiet rhythms of a bake team working around the bench, the joy of working wi…

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Rise Up! #203 - Tom Moore 1:11:36

5M ago1:11:36

1:11:36

Tom Moore loves starting new projects. And the best thing is, they work. His new bakery cafe, Tombo Eats on Yates Street in Victoria launched to huge buzz this year and is already one of the must visit spots downtown. In this episode, Mark and Tom discuss the wild and crazy food journey Tom's been on since dropping out of school to apprentice as a …

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Rise Up! #202 - Carlos Ruiz 1:07:59

5M ago1:07:59

1:07:59

Carlos Ruiz was a litigation lawyer and quickly found that the daily grind of destroying the opposition was killing him inside. Baking and especially feeding his community was the antidote. In this episode, Mark and Carlos talk about making the switch from law to the bakery life, making connections with teachers and mentors, the stresses of support…

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Rise Up! #201 - Jessica Rivers 1:02:58

5M ago1:02:58

1:02:58

Jessica Rivers is co-owner and connection engine of the amazing bakery Working Culture Bread in Victoria BC. In the three years since Mark talked to her husband Adam in Episode #128, the bakery has grown and their family has too. Through it all, Jess and the Working Culture team have built even stronger ties within the community, through fundraisin…

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Remembering Sarah Black 50:24

8M ago50:24

50:24

Sarah Black sadly passed away on February 15, 2024. To commemorate this kind and thoughtful baker and teacher, we are re-publishing Mark's chat with Sarah from Episode 153. Recorded in October, 2021 Sarah's family announced her passing via Sarah's Instagram page. Helpful Links Support the Podcast Here Rise Up! The Baker Podcast website The Bakers4B…

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Rise Up! #200 - A Conversation with Daisy Chow and Nate Houge 1:51:35

10M ago1:51:35

1:51:35

The podcast hits a major milestone by going back to the beginning. In this special 200th episode, Mark is joined by Daisy Chow of Breadboard Bakery in Arlington, Mass. and Nate Houge of Brake Bread in St. Paul, Minnesota for a wide ranging conversation about everything that's changed since they first met back at Wheatstalk in Rhode Island in 2018, …

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Rise Up! #199 - Claudia Fimbres 1:13:48

11M ago1:13:48

1:13:48

Claudia Fimbres and her husband Brad named their store and restaurant Mamacita after Claudia's mother, but these days, it's Claudia who is mother and aunty to an entire community of Latin food lovers in her new home of Pearl Harbour, Newfoundland. In this episode, Mark catches up with his old friend and learns of her life in cooking, from growing u…

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Rise Up! #198 - Lisa DiVirgilio Arnold 52:46

11M ago52:46

52:46

Working with a coach or consultant can be a leap too far for many small business owners, especially owner-operator independent bakeries. Lisa Arnold set out to bridge the gap in her town of Springfield, Tennessee, with Small Town Startup, a marketing agency, startup incubator, coaching practice and meeting space. Lisa is bringing the skills and bes…

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Rise Up! #197 - Amy Corliss 1:16:31

12M ago1:16:31

1:16:31

After working as a baker on both coasts, Amy Corliss returned to her home state twelve years ago to open her own place in downtown Fort Collins, Colorado. She recently moved down the road to a new space and is focused on building community, growing her team and feeding the people in a converted 1905 heritage house. In this episode, Mark and Amy tal…

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Rise Up! #196 - Natasha and Ed Tatton 1:07:01

12M ago1:07:01

1:07:01

Ed and Natasha Tatton have been building an outstanding, 100% plant based bakery in Whistler, BC for several years, and have just launched a stellar cookbook from the bakery. The book is both approachable and very detailed, explaining the intricacies and advantages of vegan baking while bringing Ed's incredible flavour combinations to each recipe. …

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Ep 91 - Iain Wallace w/ Proxima Research and Development 24:58

1y ago24:58

24:58

Happy Global Biotech Week! Global Biotech Week (GBW) is an annual week-long celebration of all things biotechnology and is an excellence tool for increasing awareness of the industry's global and economic significance. GBW is particularly special for Saskatchewan because our province hosts over 30% of Canada's agricultural biotechnology activity an…

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Ep 90 - Mark Cooper w/ Prairie Clean Energy 17:58

1y ago17:58

17:58

Prairie Clean Energy is one of Saskatchewan's most exciting new cleantech startups because of its game-changing approach to providing an environmentally sustainable solution to agricultural waste. Prairie Clean Energy recently received $180,000 from the Agtech Growth Fund to support the development of a technically viable pathway in Saskatchewan fo…

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Rise Up! #195 - Martha Barber 52:23

1y ago52:23

52:23

Martha Barber began her baking career by taking cookies into the office at Christmas time. Now she's shipping her delicious shortbread all over Vancouver Island and onto the mainland too. In this episode, Mark and Martha discuss the steady growth of her bakery, how strategic partnerships have helped the business grow, finding predictable, repeatabl…

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Rise Up! #194 - Marie-Luce Denis and Brad Labrenz 1:08:36

1y ago1:08:36

1:08:36

Okotoks, Alberta is a small community south of Calgary that boasts an old-fashioned main street, beautiful views of the Rocky Mountain foothills and, for the past few years, a top notch bakery and cafe. In this episode, Mark talks to Brad Labrenz and Marie-Luce Denis, owners of French50 Bakery, who are attracting hungry folk from well beyond the to…

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Rise Up! #193 - Anastasia French of BC's Living Wage for Families Campaign 54:13

1+ y ago54:13

54:13

With the cost of living continuing to rise, bakers and other food service workers are finding it harder and harder to make ends meet. The Living Wage for Families Campaign is focused on identifying the real costs of living in Canadian cities and works with businesses to move toward paying employees a real living wage. In this episode, Mark talks wi…

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Ep 89- Erin Pisko w/ Innovation Asset Collective 28:24

1+ y ago28:24

28:24

We spoke with Erin Pisko, Vice President of Intellectual Property Strategy with Innovation Asset Collective (IAC), a not-for-profit organization that helps Canadian companies leverage IP strategy to compete and scale.IAC's educational programming, funding opportunities and access to a patent pool with up to $10M to acquire patents and market intell…

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Ep 88 – Uniting the Prairies 2023 53:27

1+ y ago53:27

53:27

Prairie tech is going UP! 🚀 Uniting the Prairies showed yet again why it has become the Prairies' premier startup-focused tech conference for A-tier founders, active investors and tech leaders from across Canada and beyond. We spoke with startup founders, tech leaders and global investors from across Canada to discover why Prairie tech is the next …

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Rise Up! #192 - Tabitha Langel and Ryan Stoesz 1:29:20

1+ y ago1:29:20

1:29:20

Tabitha Langel wanted to serve her community in Winnipeg first and foremost. After much prayer and deliberation, she decided that baking was the way to do it. Now, over 35 years later, Tall Grass Prairie Bakery is at the heart of two core neighbourhoods in Winnipeg, Manitoba. In this episode, Tabitha and Ryan Stoesz talk about the origins of Tall G…

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Rise Up! #191 - Steve O'Leary 1:02:48

1+ y ago1:02:48

1:02:48

Black Market Bakers is taking off like a rocket ship in Annapolis, Maryland. Steve O'Leary, his dad and his brother have grown the business from a home kitchen (with Steve's mom selling the loaves door to door) to a food truck, to a full bakery/cafe to recently launching a second location. But through it all, the business has had a singular focus o…

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Rise Up! #190 - Stefan Spicknell 1:16:11

1+ y ago1:16:11

1:16:11

Stefan Spicknell knows who his bakery is for. All he has to do is look out his door on Great Western Road in Glasgow and look at the flats, the schools and the people walking by. And his deep focus those people, and his craft, is what keeps Cottonrake Bakery grounded in his community. In this episode, Mark and Stefan talk about Stefan's journey to …

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Rise Up! #189 - Maurizio Leo 56:51

1+ y ago56:51

56:51

Maurizio Leo has been writing the excellent Perfect Loaf blog for a decade now, teaching thousands and thousands of people to bake amazing sourdough bread. His writing and teaching style, paired with top-notch photography, makes his site one of the most important resources in the baking community and his new book is helping him reach an even larger…

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Rise Up! #188 - Ron Bokenfohr 1:05:50

1+ y ago1:05:50

1:05:50

Ron Bokenfohr is looking for a new (old) way to grow grain and feed the soil at the same time. His farming and milling operation north of Edmonton, Alberta is focused on regenerative agriculture: farming with a focus on building a complex, healthy soil. In this episode, Mark and Ron talk about the process of shifting to a regenerative farming model…

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Ep 87 – Canadian Innovation Week 2023 1:00:24

1+ y ago1:00:24

1:00:24

Happy Canadian Innovation Week! Yearlong Innovation Saskatchewan supports the incredible ingenuity of Saskatchewan's innovation ecosystem, and Canadian Innovation Week gives us a special opportunity to ensure the inspiring stories and phenomenal successes of the Saskatchewan tech sector and research community are shared beyond our provincial border…

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Ep 86 - Jeff Dyck w/ Siemens EDA 40:27

1+ y ago40:27

40:27

Siemens EDA, a segment of Siemens Digital Industries Software, is a technology leader in electronic design automation (EDA) software and hardware and their tools and industry-leading tech enable customers to embrace digital transformation to accelerate the pace of innovation. In 2017, Siemens acquired Solido Design Automation, a Saskatoon-based com…

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Rise Up! #187 - Hilde and Charlie Muller 1:21:21

1+ y ago1:21:21

1:21:21

Charlie and Hilde Muller were bakers before they moved to the middle of the forest in western Michigan and began carving a home, a bakery and a life from the woods. Laughing Tree Bakery has been going strong for the past 14 years, feeding the people via the Muskegon Farmers Market and several stores and cafes in the region. In this episode, Mark, H…

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Rise Up! #186 - Sage Dilts and Nathan Hodges 1:06:49

1+ y ago1:06:49

1:06:49

Moving to an island in the Pacific Northwest is not easy. Moving intentionally, with a view of contributing to the community is even more difficult. But Sage Dilts and Nathan Hodges have done just that with their farm and bakery on Lopez Island, Washington. In this episode, Mark learns how Sage and Nathan met in grad school in the Bay Area, where S…

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Rise Up! #185 - Tom Giancola 1:28:57

1+ y ago1:28:57

1:28:57

Tom Giancola caught the bread bug watching Netflix seven years ago, and his friends and neighbours have never been happier. His generous spirit feeds an ever larger group of people in Annapolis, Maryland, through his exceptional basement bakery, Makeathe. In this episode, Mark and Tom talk about the intricacies of building a professional bakery und…

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Ep 85 - Breeding Success 26:07

1+ y ago26:07

26:07

Dark Horse Ag Ventures believes that agriculture is a community built upon innovation and dedication to the craft of feeding the world. Their mission is to simplify precision agriculture and make advanced agronomy applicable, easy to learn, and accessible. Through their platform, they address the struggles that farmers and agronomy businesses have …

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Rise Up! #184 - Byron Fry 1:19:50

1+ y ago1:19:50

1:19:50

Fry's Bakery has been a stalwart of Craigflower Road in Victoria for a decade, a shining as an example of how a baker with an old mixer and a brick oven can feed a neighbourhood. In this episode, Mark and Byron sit down at the bakery (well, directly above it) to talk about how the world needs a bakery in every neighbourhood, about starting business…

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Rise Up! #183 - Daniel Saez 1:12:39

1+ y ago1:12:39

1:12:39

All it took was a well made hollandaise sauce for Daniel Saez to switch from life as a lawyer to a life in food. Starting as a culinary chef in his native Venezuela, Daniel eventually made his way to Canada and shifted from culinary to pastry and finally to bread. Now his bakery, Noctua Bread Project in the Junction in Toronto is focused on serving…

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Ep 84 - Live at Cultivator's 24 Hour Startup 38:54

1+ y ago38:54

38:54

Join us in the Startupville Thunderdome recording live at the 24 Hour Startup event at Cultivator HQ. 24 Hour Startup is hosted at Cultivator HQ in Regina, Saskatchewan, and brings together the best and brightest entrepreneurs, developers, lead designers, and makers, to pitch ideas, form teams, and build a minimum viable product (MVP) in 24 hours. …

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Rise Up! #182 - Haley Landa and Curtis Helm 52:29

1+ y ago52:29

52:29

Haley Landa and Curtis Helm met in pastry school and have been steadily building their skills and experiences in hotels and restaurants in Canada and beyond. All this work has culminated in opening Goodside Pastry House in Victoria last month, opening to huge lineups and extremely happy customers. In this episode, Mark takes a trip to the bakery to…

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Rise Up! #181 - David Aplin and Camelia Proulx 1:28:50

2y ago1:28:50

1:28:50

David Aplin was a rock guitarist who apprenticed as a baker at Loblaws. Camelia Proulx was building a career in the food industry front-of-house. Together, they spent the past 12 years rocking the baking world in Scarborough, Ontario at their bakery Cliffside Hearth. In this episode, Mark, David and Camelia sit down to talk bread, wood fired ovens …

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Ep 83 - Tech for Tanks w/ Curtis Kolibab 22:56

2y ago22:56

22:56

Selling seeds, chemicals and fertilizers to farms on the prairies was the primary goal of North Star Systems, and one of the biggest challenges was keeping clients’ product properly stocked. In 2018, North Star Systems set out to create a solution for the distribution of product from manufacturer to retailer to farmer in the field. Now, their Saska…

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Rise Up #180 - Anna Gordon 1:10:00

2y ago1:10:00

1:10:00

Anna Gordon started selling her amazing cookies at the Brooklyn Flea in 2010 and has since created a delicious destination bakery in Clinton Hill, Brooklyn. In this episode, we kick off 2023 with a vibrant conversation about Anna's love of creating layers of flavours and textures, visualizing the perfect day of a bakery owner, and what it's like to…

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82 - I spy with my LoRa eye... 24:21

2y ago24:21

24:21

On this episode, we feature Jeff Shirley of Rivercity Innovations and Mike Stefaniuk with Sasktel's Collaboration and Innovation Team. It began with the Rural Crime Challenge at Innovation Saskatchewan where Jeff Shirley created a solution to prevent the theft of beehives at their family farm. Later, shifting from GPS trackers to LoRa technology, R…

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81 - Startup Summit - See you at the top! Part 2 40:25

2y ago40:25

40:25

Check out live exclusive interviews with some of the keynotes, panelists, investors and founders from the 2022 Startup Summit conference in Regina, Saskatchewan. On this episode, we feature Albert Jame (Zu), Stephanie Boon (54e Dev Studios) and Jan Arp (The Holt Xchange). Startup Summit is a local conference that focuses on connecting founders, men…

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Rise Up! #179 - Karen Bornarth 59:19

2y ago59:19

59:19

Karen Bornarth has been an active part of the American bread scene for over two decades. This past July, she was named Executive Director of the Bread Bakers Guild of America and is fully engaged moving the baking profession forward. In this episode, Karen shares her baking story, from late nights at Amy's Breads to her baking and education work at…

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Ep 80 - Startup Summit - See you at the top! Part 1 30:30

2y ago30:30

30:30

Startup Summit is a local conference that focuses on connecting founders, mentors and investors from across North America through curated 1:1 sessions, workshops, keynotes and panel discussions. This year, Startup Summit was bigger and better than ever. Returning to an in-person format at Cultivator's new headquarters in Regina, Saskatchewan, more …

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Rise Up! #178 - Kitty and Alex Tait 57:08

2y ago57:08

57:08

When Kitty Tait was 14, she went through a very rough time, and baking bread was key to her recovery. She baked, and baked, and baked some more, until her friends and neighbours were well fed, and she kept on baking. Soon Kitty and her dad Alex were baking by subscription, then at a retail shop and are now running The Orange Bakery in Watlington, U…

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Ep 79 - Luxsonic Has Entered the Chat 27:22

2y ago27:22

27:22

Join us as we chat with the winner of the Startup TnT Spring Investment Summit in Saskatchewan! The Startup TnT Spring Investment Summit launched in March of 2022, bringing together more companies and more investors to the prairie tech investment scene. This time, we’re chatting with the winner of the Spring investment summit, Mike Wesolowski with …

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