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Welcome to the Climate & Cuisine Podcast, where we explore the intersection of food choices and environmental impact. We delve into the profound benefits of veganism for our planet. Join us as we uncover how adopting a plant-based lifestyle can positively influence our environment, from reducing greenhouse gas emissions to preserving biodiversity. Discover the delicious world of vegan cuisine and its potential to shape a sustainable future for generations to come. Tune in to learn how small ...
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Join us for an inspiring conversation with Chuck Carroll, who once battled food addiction with a 66-inch waistline and is now thriving on a plant-based lifestyle. From overcoming fast food cravings to reclaiming his health after bariatric surgery, Chuck shares how walking, mindful eating, and going vegan transformed his life. Discover the shocking …
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This insightful discussion delves into the urgent need for climate action by tackling the often-overlooked impact of animal agriculture. Dr. Rao introduces the "climate bathtub model," highlighting the "killing machine" of industrial animal farming as the root cause of biodiversity loss, ecosystem collapse, and climate change. He challenges global …
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Join us for an enlightening conversation with Dr. Michael Greger, a leading expert in nutrition and public health, as he explores the transformative potential of a plant-based diet. In this episode, Dr. Greger reveals how a whole-food, plant-based diet can significantly reduce the risk of chronic diseases and even reverse certain conditions. He sha…
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Join us for an inspiring episode as we explore "Breaking Stereotypes in the Vegan and Bodybuilding Communities" with John Thomas, a seasoned bodybuilder who has embraced veganism. John shares his transformative journey, from traditional fishing trips to becoming a passionate advocate for ethical living. He challenges misconceptions about vegan body…
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Join Jane DeMarines on the Climate and Cuisine podcast as she engages with animal rights champion Max Broad. Max, the visionary founder of DC Voters for Animals, narrates his inspiring journey from California to becoming a key advocate in Washington DC. Explore his innovative approach to political advocacy, shaping policies that tackle climate chan…
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Join us on today's episode of "Climate and Cuisine" as we dive into an inspiring conversation with Naijha Wright-Brown, the dynamic head of the Black Veg Society and co-owner of the award-winning vegan soul food restaurant, Land of Kush, in Baltimore. Discover how Naijha juggles multiple roles, from running a successful restaurant to leading a non-…
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A native New Yorker, Lisa DeCrescente has been a vegan since 2000. In 2001, her relationship with the animal rights movement began when she helped launch Humane USA in NYC, an animal rights political action committee. As a former restauranteur and executive chef she has worked with numerous restaurants on the inclusion of vegan options, “veganizing…
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Join us for an insightful episode of the Climate & Cuisine Podcast as we explore "The Art of Vegan Hospitality" with special guest Meredith Marin. Meredith is a passionate vegan entrepreneur, leveraging her background in social work and community organizing to revolutionize hospitality industries worldwide. As the Founder and CEO of Vegan Hospitali…
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Join us as we explore the transformative power of dietary choices in combatting climate change. Our special guest, Jonah Goldman (Director of Strategic Marketing-PLNT Burger), sheds light on how sustainable eating habits can reverse environmental degradation. We uncover practical steps and innovative strategies to make a positive impact through wha…
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Join us for a candid conversation with the mother-daughter duo, Jane DeMarines & Erin DeMarines, as they share their journey and the inspiration behind launching the Climate & Cuisine Podcast. Explore the vision and mission driving their endeavor as they delve into the transformative power of adopting a plant-based lifestyle. Discover how small cha…
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