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Making Cents

Frances Cook

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It's time to make the money world make cents. Join Frances Cook, best-selling author and award-winning journalist, to talk about the proven ways to invest your way to financial independence, buy your first home, or just get your spending under control. Hosted on Acast. See acast.com/privacy for more information.
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Do you love home cooking but hunger for better recipes that help you deliver quick and delicious meals to your dinner table? Two former personal chefs turned best friends share their expertise with each other and you! Kari and Sonya have been inspiring each other in the kitchen for over 15 years by swapping recipes, tips, and trade secrets in the pursuit of better home cooking. FOOD FRIENDS is a bi-weekly podcast inspiring home cooks to try new dishes in the kitchen by sharing trusted recipe ...
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Three Kitchens Podcast

ThreeKitchensPodcast

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Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
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Singer and actor Liv Austen has turned a health issue into a passion for cooking, by taking control of every ingredient that goes in to her meals. Every week she shares something she has learned from cooking from scratch, and goes through a recipe she loves, so you can cook alongside the podcast. Cook from scratch - your body will thank you.
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Old world, an old soul, green thumb, home cook...these are all phrases I used to describe myself before I came across the term ”homemaker”. On this podcast, I share what I’ve learned through my journey as a home cook, gardener, and keeper of the home, all while maintaining a full-time work schedule.
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Named one of the 10 Best Cooking Podcasts by Popsugar! Recipe of the Day is a short daily podcast where cookbook author and food writer Christine Pittman explains how to make a delicious recipe, from start to finish. She chooses the daily recipe based on the day of the week, time of the year, upcoming holidays, and more, so that it's perfectly chosen to fit into your life. Each episode is about a single recipe, but it's also peppered with tips that will make you a better cook along the way! ...
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The Recipe with Kenji and Deb

Deb Perelman & J. Kenji López-Alt

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Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we ...
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Home Cooking

Samin Nosrat & Hrishikesh Hirway

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From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at alittlehomecooking@gmail.com, or ...
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Home Cooked

Home Cooked

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Home Cooked is about cherished family recipes and the stories behind why they get passed on. Each episode focuses on one family and one recipe. Host Sarah Martin takes listeners inside the home kitchen as we cook together and share stories.
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Welcome to "Talkin' 'bout Food." The only local food review show on the Grand Strand. Richard Florczak, The Private Chef to the Stars, shares his insight into the local food scene with entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his many celebrity friends and endless stories of working up-close and personal with Hollywood's A-list.
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Nabanoor

Marse Tripura

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Mercy Tripura is a self-trained home cook, licensed/certified bartender and mixologist living in Canada. Her business venture started in Bangladesh with her fashion brand, Mercy’s, a Chittagong Hill Tracts-inspired modern clothing line. She is also the creator of the popular satire cooking series titled ”My Shada Bileti Gadha” on her YouTube channel Banglar Bartender. She is now the host of her brand new podcast Nabanoor, where she explores her culinary journey with her friends. Nabanoor aim ...
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At Home is the podcast giving a voice to everyday people cooking everyday meals in everyday kitchens, hosted by Katerina Pavlakis aka The Intuitive Cook. We gather around the kitchen table to share the joys, frustrations, and unexpected deliciousness we find in everyday cooking beyond the noise of celebrity chefs, diet doctrines and glossy photos. Tune in for nuggets of home cooked intuitive wisdom that will awaken your culinary senses and inspire simple flavourful meals beyond rules and rec ...
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In each episode we'll be chatting to the most fascinating guests from the most interesting walks of life to find out more about their unique relationship with food, so expect many delicious stories, belly laughs and pub snacks in every episode! Hosted on Acast. See acast.com/privacy for more information.
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Salt & Spine

Brian Hogan Stewart

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We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world. saltandspine.substack.com
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My Tiny Cook Spot

Katharine Schmeck: Home Cook

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My Tiny Cook Spot is a bi-weekly podcast lead by your host, Kate Schmeck, as she journey's her way through her mom's recipe box. If you love food and love to eat then you are in the right place! After my mom passed I became the owner of over 290 recipes! My guests and I will cook together, have a few laughs, drink a few cocktails, and learn a bit about each other. How fun does that sound! Are you ready to get up close and personal with food?
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Dad's Kitchen

DK Productions

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Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.
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Food, Wine & Whiskey

Rob Clark

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Rob is an avid home chef, a lover of wine and a whiskey drinker and collector. Rob's podcast will cover a range of topics and he will have a range of guests on the show. Some of his episodes will be very informative with a guest who is an expert in a particular area, and some episodes will be Rob and some friends discussing a topic in the world of food, wine & whiskey. These episodes are a lot of fun which usually include some very subjective opinions. Contact or Follow Rob: www.foodwinewhis ...
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The show that's dedicated to helping aspiring home cooks grow their skills and confidence in the kitchen so they can start cooking up memories with their family and friends. Whether you want to learn to cook or just need some simple food inspiration, we will cover recipes, kitchen tools, and interviews with experts to help you on your home cooking journey! On Twitter at @TKCpodcast /Facebook at facebook.com/kitchencounterpodcast / Instagram at https://instagram.com/kitchencounterpodcast
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Dr. Steven R. Cook is a Christian educator and traditional dispensationalist with a passion for teaching and writing about Scripture and Christian theology. He provides verse by verse analysis of Scripture and engages in discussions about Christian theology, rooted in his studies of the original languages of Scripture, ancient history, and systematic theology. As a voluntary ministry activity, Dr. Cook records weekly Bible studies at his home in Arlington, Texas, which are then shared throug ...
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Plated

Ryan Voss

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I'm a wannabe chef and passionate home cook. Plated is a show about food and drink - and the people who make it all happen. In each episode, I sit down one on one with chefs, bakers, bartenders, distillers, writers... all sorts of folks to talk about inspiration and deliciousness. Patreon: patreon.com/platedpodcast Twitter: @itsryanvoss Email: platedpodcast@gmail.com
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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen ...
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Home Design Chat with Nancy Hugo, certified kitchen designer, covers all aspects of every room in the home. Kitchens, baths and whole-house remodeling, appliances, plumbing fixtures, flooring & countertop materials, and lighting are some of our topics. In addition, we cover aging-in-place, security systems, smart homes, backyard kitchens, window coverings, water treatment units & even wine pairing. Some of the favored topics are trends in kitchens, baths & interior designs, colors of the yea ...
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The Culinary Boss Podcast

Cynthia Samanian

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At The Culinary Boss, we help solopreneurs create and grow multi-dimensional culinary businesses. No matter if you're a food blogger, private chef, cookbook author, culinary educator, or somewhere in between, if you have big dreams (and your hands in all the pots), then this podcast is for you! Tune in to discover expert strategies, practical tips and entrepreneurial inspiration to help you sweeten your path to success.
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Stay For Dinner

DC Pierson

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Whether you love cooking, hate it, don't know how you feel about it because you've never tried it before, or anywhere in between, congrats, you're in the right place. First host DC Pierson (author, comedian, and enthusiastic home cook) makes a dish, then he chats with a guest about where cooking does or does not fit in their lives at the moment, food memories, and everything food and cooking are related to, which is everything. Cook along at home or just listen for funny, relaxing, inspiring ...
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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
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*TOP 1% PODCAST FOR MOMS* I help moms declutter their homes, heads, and hearts. Hey there, mama. Are you tired of all the STUFF crowding your home, calendar, and mind? Do you wish you could say goodbye to the endless to-do list running around in your head, while you’re running around in the middle of the mess? Want to declutter but don’t know where to start? Are your dreams buried under piles of toys and laundry? Welcome to Moms Overcoming Overwhelm, where you will find proven and practical ...
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Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets ...
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The Foodie Diary

Adidas Wilson

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Welcome to "The Foodie Diary," the ultimate food and recipe podcast that will take your taste buds on a thrilling journey through the world of culinary delights. Whether you're a seasoned home cook or a curious foodie, join us as we explore the vibrant and diverse universe of flavors, ingredients, and techniques that make cooking an art form. https://thefoodiediary.com/ The recipes and information provided on this website/cookbook/blog/podcast [The Foodie Diary] are for informational and edu ...
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Home Club

Max Mayfield

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Home Club is Podcast from Max Mayfield. She wants to figure out how to take care of the home and what to cook. She also wanna share tools to help improve her home and kitchen too.
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Welcome to The Lisbon Expat Show, where we explore the unique journeys, challenges, and triumphs of expats who have made Lisbon their home. Each episode features in-depth conversations with individuals from around the world, sharing their personal stories of adapting to life in Portugal. From career changes and cultural adaptation to navigating local communities and finding a sense of belonging, our guests offer valuable insights and advice for anyone considering the expat life. Whether you' ...
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Max's Table

Max Connor

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Max's Table is a podcast about food and the people who make it hosted by State Hornet editor-in-chief, father and home cook Max Connor and featuring guests from across the restaurant and food service industry sharing expertise, secrets and stories.
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Wild Vittles is a wild game cooking podcast focused on helping you become a better wild game cook. We will explore recipes and talk to professional wild game cooks as well as home cooks . We will focus on overcoming labels like "gamey", tough and dry by better understanding how to properly prepare your harvest or catch.
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DIY TRY OR BUY Podcast with Yiesha and Mee Hee

DIY, TRY OR BUY with Yiesha and Mee Hee

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Welcome to the DIY, TRY OR BUY Podcast with your hosts, Yiesha and Mee Hee. Yiesha and Mee Hee are providing a space where listeners and viewers would consider living outside their comfort zones in more ways than one. Each week, Yiesha and Mee Hee will talk about tackling DIY projects, TRYing something new or BUYing quality items that support or improve your lifestyle. This is a podcast you didn't know you needed. Join the conversation!
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Today's recipe is Air Fryer Butternut Squash (No Peeling!). Here are the links to some of the items I talked about in this episode: #ad How To Cook Cubed Butternut Squash In The Air Fryer Cutting Board Chef's Knife Air Fryer Measuring Spoons Mixing Bowl Parchment Paper Air Fryer Liners IG: @COOKtheSTORY TT: @COOKtheSTORY FB: @COOKtheSTORY All New C…
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Do you feel overwhelmed by the onslaught of Thanksgiving recipes and techniques coming at you? Not sure where to start? Tune into our episode to unlock your best holiday meal with foolproof recipes to satisfy and impress all the guests at your Thanksgiving table. We’re covering 5 essentials: classic roast turkey, the creamiest mashed potatoes, rich…
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Appliances are one of the most important elements in a kitchen whether you prepare meals once a week or cook every night. One appliance you may or may not be familiar with the 5-in-1 Advantium. This oven is one of the more versatile items I would definitely recommend and you will learn all about it as I chat with my guest, Julie Burns, Executive Di…
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Deb and Kenji are taking a break this week. Please enjoy this classic episode from Home Cooking, our fellow Radiotopia show about food. ****************************** According to our callers, a big part of Thanksgiving seems to be making food for your loved ones that you only kind of like yourself. But can we make these dishes a little better for …
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Welcome to the November Q&A episode of ‘grow, cook, eat, arrange’, where Sarah & Josie answer questions sent in by our lovely listeners each month. In this episode, Sarah answers timely questions on forced bulbs and whether it’s too late to plant them now for Christmas, as well as the things you can still sow at this time of year. Meanwhile, Josie …
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Send us a text This week we welcome CJ, the creator of A Well Read Tart book and recipe blog, and co-host of the Dark Side of the Word podcast. We talk books, recipe development, learning to cook, AND we make her go-to Paprika Shrimp & Gouda Polenta recipe. Have you ever been inspired to bake or cook while reading a book? CJ shares her creative thi…
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Send us a text On todays episode I'm joined by The Hungry Hussey, Matthew Hussey. Matthew is a YouTube creator with more than 239K subscribers. His show is on griddle cooking, he covers everything from getting seasoning your griddle, maintaining your griddle, zone cooking and then the fun stuff, cooking on the griddle. We cover all this and more on…
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In this episode, I’m taking a bit of a detour from our planned content to share something real and relevant to my life right now—a little "toil before treat" strategy for tackling chores and creating space in our homes before we dive into holiday decorating. I usually wait until after Thanksgiving to decorate, but with the stress of the season and …
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My guest today on the #Nabanoor #podcast is Rubaiya Raka (রুবাইয়া রাকা). She is a doctoral student in Behavioral Health and a humanitarian professional interested in working with women and adolescents on menstrual hygiene management. Raka is also currently a Graduate Research Assistant at Saint Louis University, St. Louis, Missouri.…
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Today's recipe is Macaroni and Cheese Cups. Here are the links to some of the items I talked about in this episode: #ad Mixing Bowls Whisk Measuring Spoons Measuring Cup Non-Stick Muffin Tin Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's recipe is, do one or all of the …
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A homestead is full of moving parts and when you combine that with the complexity of typical modern life, well... things get complicated fast. As our life has become more full over the years, I've learned to lean heavily on my planner to keep all the balls in the air. Today I'm getting specific and sharing my most useful rhythms and routines for us…
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Super excited to chat with the guest today on the #Nabanoor #podcast . She is Nuzhat Ameen Aronee (অর ণী), a Bangladeshi Pastry Chef based in Daejeon, South Korea. This experienced culinary artist is currently pursuing her Baccalauréat de Boulangerie e Pâtisserie Global Culinary Arts (SICA) at Sol International School—Woosong University in South Ko…
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Frances Cook answers the questions that you sent in, in a solo episode covering the best investing strategies, and why she launched her own business. This week, it’s something a little different. Things have changed around here recently, and I know that’s left people with a few questions. So I opened things up through social media to say, what are …
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Today's recipe is How To Glaze Ham. Here are the links to some of the items I talked about in this episode: #ad Basting Brush Roasting Pan with Rack Ham Gravy Probe Thermometer Pineapple Glaze Boneless Ham Perfectly Baked Ham All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you a…
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The Bible reveals God as the Creator and Sustainer of the universe, that “God created the heavens and the earth” (Gen 1:1), that He “made the world and all things in it, since He is Lord of heaven and earth” (Acts 17:24), for “By faith we understand that the worlds were prepared by the word of God, so that what is seen was not made out of things wh…
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My guest on the #Nabanoor podcast today is Moumita Sarker, a Bangladeshi postgrad student in International Relations at Nalanda University in Bihar, India. She is passionate about shaping global perspectives and aspires to drive impactful change through international relations and policy-making.Marse Tripura
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This week I'm talking with fellow food blogger, Raquel Pineira of OrganizedIsland.com. Once upon a time Raquel was a Productivity Manager. Now, she uses those skills when sharing recipes on her blog by including time saving tips and shortcuts. We talk about her best tips for streamlining the meal planning and cooking process. The recipe she shares …
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This week on "Talkin' 'bout Food" Chef Richard Florczak sits down with music legend "Dion." Dion discusses the food he was raised on growing up in the Bronx, his mother's cooking, and how his first hit record changed the restaurants he was able to frequent. Also, commentaries on Luigi's Trattoria, Surfside Pizza and Inlet Culinary Garden.…
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Today's recipe is Crowd-Pleaser: Holiday Season Salmon. Here are the links to some of the items I talked about in this episode: #ad Large Baking Sheet Measuring Spoons Cutting Board Chef's Knife Measuring Cup Slotted Spoon Lifter IG: @COOKtheSTORY TT: @COOKtheSTORY FB: @COOKtheSTORY All New Chicken Cookbook Here's the Recipe Of The Day page with al…
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Please be aware: This episode contains sensitive discussion about animal death and stillbirth, which some may find upsetting. Seasonality is a powerful quality in any recipe, to which the abundance of delicious culinary ideas in Julius Roberts’ new book ‘The Farm Table’ is perfect testament. We explore Julius’ journey as a chef, farmer, grower and …
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Today's recipe is Microwaved Whole Onion. Here are the links to some of the items I talked about in this episode: #ad Whole Roasted Onions Paring Knife All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's recipe is, do one or all of the following: Sub…
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Have you ever picked up a haul of mushrooms and felt stumped on how to make the most of them? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll discover how a kitchen fail can take an unexpected turn thanks to the gift of foraged mushroom…
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Do you feel like a failure because you are constantly behind? Do you have a stack of planners collecting dust and a to-do list that overwhelms you? You don’t need to hustle. You don’t need to “crush” the day. What you need - what we all need - is a disruption to the toxic productivity paradigm. In Kendra Adachi’s compassionate time management appro…
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Welcome to Ask the Experts, where each week we talk to people in the industry to get the inside word on what’s happening right now, and what that means for the tactics that you should use to make the most of your money. This week I’ve partnered up with realestate.co.nz, who has kindly leant us their expert Vanessa Williams, and we’re talking all of…
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When we go on vacation we visit the sights, try the local cuisine, and buy a few souvenirs. But on a trip to Dhenkanal in the eastern Indian state of Odisha recently Sandip Roy saw the hands that make the craft. His friend Milena led them into the home of a weaver.Sandip Roy
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Today's recipe is Whole Roasted Brussels Sprouts. Here are the links to some of the items I talked about in this episode: #ad Baking Sheet Silicone Mat Paring Knife Large Mixing Bowl All New Chicken Cookbook This episode was also published in December, 2021. Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure th…
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I'm flying the flag for batch cooking today - by approaching it slightly differently to what you may think. And we make a lovely tuna based version of a caesar salad! Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel …
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My guest today on the #Nabanoor #podcast is the beautiful Mumtahina Mehzabin Afrin, aka Modernotaku ❤ Beyond excited to chat with this talented indie musician, actor, and professional multitasker who is keeping it real (and mildly chaotic) across screens, stages, and sound waves.Marse Tripura
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Today's recipe is Slow Cooker Velveeta Queso. Here are the links to some of the items I talked about in this episode: #ad Slow Cooker Measuring Spoons Cutting Board Chef's Knife All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's recipe is, do one or…
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Are you bored with serving the same old veggie recipes week after week? Do you wish you could transform everyday ingredients into easy, vibrant, plant-forward meals? Tune in to our conversation with Justine Doiron of Justine Snacks. Justine has inspired countless home cooks with her viral vegetable-centric recipes and her passion for making seasona…
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Send us a text Remember when a recipe called Marry Me Chicken was trending? It was named that because apparently testers thought it was so good, they wanted to propose to the recipe creator who made it. Well, this week on the podcast, Heather is making a vegan version of this dish - Marry Me Chickpeas. Let's learn to make it and find out if it's pr…
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My guest today on the #Nabanoor #podcast is the super-talented Antora Mehrukh Azad. She is a Dhaka-based visual artist, entrepreneur/co-owner of the online clothing store The Malachite Casket : দি মালাকাইট ক্যাসকেটMarse Tripura
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In this episode, I’m diving into the power of embracing femininity and how leaning into my personal style and beauty routines boosts my confidence and well-being. From my favorite hair and makeup products to colorful clothing choices and fresh perspectives, I hope to inspire you to celebrate the little things that make you feel your best. Links UT …
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Today's recipe is Air Fryer Chicken Tenders. Here are the links to some of the items I talked about in this episode: #ad Air Fryer Perforated Parchment Paper Sheets for Air Fryer Mixing Bowls Honey Dill Dipping Sauce Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's recipe…
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Curiosity is an underrated skill, especially when it comes to exploring topics that challenge our comfort zones. Today, I'm joined by one of my favorite content creators, Will Reusch—a brilliant educator who brings nuance to tough conversations. If you're looking to build bridges, tired of social media’s polarization, or want to encourage critical …
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The 2925 bathroom design trends are evolving with a focus on comfort, functionality, and sustainability highlighting innovative technologies, natural materials, and personalized touches that transform bathrooms into luxurious retreats. Nancy explores the top bathroom trends for 2025 comparing them to the trends of the last few years. Are they reall…
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Sometime in eternity past, God the Father sent God the Son into the world to fulfill a divine mission. God’s Word tells us, “The Father sent the Son to be the Savior of the world” (1 John 4:14). This was the great mission: to bring salvation to everyone. This act of God was done in love, as it is written, “For God so loved the world, that He gave H…
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Send us a text In this episode of The Lisbon Expat Show, we meet Daryna, a Ukrainian expat whose journey blends her passion for beauty, psychology, and music. Starting her career as a manicurist, Daryna mastered the art of detail, which she now channels into her new love: DJing. Driven by a desire for safety and stability, she relocated to Portugal…
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Glen James, author of The Quick-Start Guide to Investing and host of the Money Money Money podcast, talks money pitfalls and how to invest successfully. Learning how to invest has to be one of the top questions I get in my inbox each week. And I love investing - it’s one of the fun parts of taking control of your money, to see it grow as well. But …
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Today's recipe is Perfectly Roasted Turkey. Here are the links to some of the items I talked about in this episode: #ad Best Turkey Brine How To Dry Brine A Turkey Perfect Stuffing Roasting Pan with Rack Probe Thermometer Instant Read Thermometer Turkey Baster How to Carve Turkey How to Make Gravy All New Chicken Cookbook This episode was also publ…
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As Christians, our spiritual growth happens as we feed on God’s Word and benefit from its nourishment. Jesus said, “Man shall not live by bread alone, but by every word that proceeds out of the mouth of God” (Matt 4:4; cf. Deut 8:3). Job said, “I have treasured the words of His mouth more than my necessary food” (Job 23:12b). Jeremiah said, “Your w…
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This week I'm talking with Ashley Covelli, the blogger behind Big Flavors From A Tiny Kitchen. Ashely cooks in a tiny kitchen in real life and we talk about her strategies for being efficient in a small space. We also talk about her podcast, Passing The Plate, that she started with her friend who is a genealogy researcher where they talk about food…
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