In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
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Player FM - Internet Radio Done Right
Checked 13d ago
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Вміст надано Syd. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Syd або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Схожі до The Seattle Restaurant Podcast
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Twice a month, professional photographers Chelsea and Tony Northrup dig deep into the history, technology, and personalities of photography.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
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The Agile Brand with Greg Kihlström®
1 #657: Augmenting front-line employees with AI for better experiences, with Fabrice Martin, Medallia 22:42
We are here recording live at Medallia Experience at the Wynn in Las Vegas, and have been seeing and hearing some amazing things about how AI can enhance the customer experience as well as enable teams at organizations to create more meaningful connections with customers. Today we’re going to talk about how AI can help to create better experiences for customers before, during, and after their interactions. To help me discuss this topic, I’d like to welcome Fabrice Martin, Chief Product Officer at Medallia. RESOURCES Medallia: https://www.medallia.com Catch the future of e-commerce at eTail Boston, August 11-14, 2025. Register now: https://bit.ly/etailboston and use code PARTNER20 for 20% off for retailers and brands Don't Miss MAICON 2025, October 14-16 in Cleveland - the event bringing together the brights minds and leading voices in AI. Use Code AGILE150 for $150 off registration. Go here to register: https://bit.ly/agile150 Connect with Greg on LinkedIn: https://www.linkedin.com/in/gregkihlstrom Don't miss a thing: get the latest episodes, sign up for our newsletter and more: https://www.theagilebrand.show Check out The Agile Brand Guide website with articles, insights, and Martechipedia, the wiki for marketing technology: https://www.agilebrandguide.com The Agile Brand podcast is brought to you by TEKsystems. Learn more here: https://www.teksystems.com/versionnextnow The Agile Brand is produced by Missing Link—a Latina-owned strategy-driven, creatively fueled production co-op. From ideation to creation, they craft human connections through intelligent, engaging and informative content. https://www.missinglink.company…
Episode 76.5 "What the fuck is going on with Syd" with Brady Leffler of Hi-Fi Pizza Pi
Manage episode 451047031 series 3543559
Вміст надано Syd. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Syd або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Hi! Little mini episode to catch you up on what's going on in Syd's life. Thank you all for the support. I fucking love y'all. Syd
95 епізодів
ПоширитиManage episode 451047031 series 3543559
Вміст надано Syd. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Syd або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Hi! Little mini episode to catch you up on what's going on in Syd's life. Thank you all for the support. I fucking love y'all. Syd
95 епізодів
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The Seattle Restaurant Podcast
ok ok ok, I'll do another curry burrito pop up. listen for deets!
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The Seattle Restaurant Podcast
1 "Ready to Rave" with Logan Cox of Restaurant Homer, Suli of Cafe Suliman, Bryan Jarr of JarrBar 1:03:17
1:03:17 
Відтворити Пізніше 
Відтворити Пізніше 
Списки 
Подобається 
Подобається1:03:17
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяSAVE THE AMAZING INSTITUTION AND GATHERING PLACE KNOWN AS JARR BAR. https://www.gofundme.com/f/save-jarrbar-the-best-little-bar-needs-big-help
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The Seattle Restaurant Podcast
Come celebrate Holi at the Seattle Color Festival at the Mural Amphitheater at the Seattle Center. Saturday 3/22 11-4pm. Syd will be slinging dat curry sauce.
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The Seattle Restaurant Podcast
I'm looking for $$$ to put on a cool event. HMU if you are interested in sponsorhship!
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The Seattle Restaurant Podcast
1 "The Rose That Grew From Concrete" with Danna Hwang (Vivienne's Bistro), Sara Upshaw (Oh Sun), Kevin Top (Seila) 1:02:41
1:02:41 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:02:41
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяWow, this was a good one. Thanks to Sara, Kevin, and Danna for having out today. The sun is coming out. Lots of new projects in the works. Also everything is going to be fine.
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The Seattle Restaurant Podcast
1 "Grease Trap" with Buddy Brown of Buddy's Chicken and Waffles, Tony of Tony Delivers, and Marco Cordova of Mumu's Kitchen 1:00:30
1:00:30 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:00:30
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяShout out to all the Chef's and restaurant owners that come out to the studio to record. For many chef's it's their only day off. I appreciate you!
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The Seattle Restaurant Podcast
1 "There's no such thing as too much fat" With Onar Gully of Outsider BBQ, Angel Aguilar of Flarir Taqueria, and Anand Kumar of Tolu 59:32
Thank you to all that came to the MF DOOM dinner! We'll do more soon. Thanks to Angel, Onar, and Anand for coming by today! Thank you to YOU for listening!
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The Seattle Restaurant Podcast
1 Ep77 "Art, music, restaurants, and bars. The beating heart keeping a city open passed 5pm" with Evan from Off Alley, Pam's Kitchen, and Ethan Stowell 1:01:38
1:01:38 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:01:38
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяWe back baby! MM..Food Valentines Day Pop up! A couple 9pm seats available! Kottu is back open! Next time on Diners, Drive ins, and Dives....OFF ALLEY!
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The Seattle Restaurant Podcast
Hi! Little mini episode to catch you up on what's going on in Syd's life. Thank you all for the support. I fucking love y'all. Syd
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The Seattle Restaurant Podcast
1 "Cheap Sausage in the Back" with Uttam Mukherjee of Spice Waala 1:02:39
1:02:39 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:02:39
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяLAST WEEK TO GOOSESUIT TILL JANUARY SATURDAY - WHEELIE POP SUNDAY - FREMONT MARKET $25 BRUNCH PREFIXE
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The Seattle Restaurant Podcast
NYE Tarantino ticket early bird pricing extended! $225 for an unforgettable night of dancing, costumes, surprises, and 10 amazing courses by 10 rad chefs! GOOSESUIT this week (11.4) Friday -Bad Bar Saturday - Engine 9 Sunday - Fremont Market Also listen to The Seattle Restaurant Podcast. oh wait you do! Thanks for listening!…
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The Seattle Restaurant Podcast
1 "We need a more appropriate title for this podcast" with Luke Kolpin of Cedar and Elm 1:03:41
1:03:41 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:03:41
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяSYD'S GOOSESUIT PROJECT LAUNCES THIS FRIDAY!!! -FRIDAY @BAD BAR -SATURDAY @ WHEELIE POP -SUNDAY @ FREMONT MARKET TICKETS FOR THE TARINTINO NYE PARTY GO UP IN PRICE ON FRIDAY. BUY EARLY AND SAVE $$$
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The Seattle Restaurant Podcast
1 "I didn't realize they identified as a haunted gay disco" with Chef Jason Wilson of The Lakehouse 1:03:19
1:03:19 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:03:19
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяBUY TICKET'S TO SYD'S NEXT POP UP EVENT! poppop.farechild.com POP POP : The restlessly creative minds behind pop-up experiences such as 36 Courses (Wu-Tang themed dinner), I Think You Should Eat, and a Jewel Runner's Supper are back with a brand-new culinary adventure, Serious Gourmet Sh*t: A Quentin Tarantino Themed New Year’s Eve Costume Party. The event will feature a 10-course roaming dinner that brings together some of the Seattle area's most innovative chefs (Khamnpaeng Panyathong of Taurus Ox, Steven Ono of Ono Poke, Avery Hardin of Layers, Luis Brambila of Bar Dojo, and more), each creating a dish representing one of Tarantino's films. Ethan Stowell Restaurants will be creating a drink menu inspired by the director's entire filmography. In true POP POP fashion, you can expect even more than mind-blowing food and drinks: there will also be live experiences, photo booths, costume contests, and plenty of other surprises. And it wouldn't be a NYE party without some tunes, so Seattle-favorite DJ Indica Jones will be spinning music downstairs at the Jack Rabbit Slim'sDance Party. Chef Line Up: Kinga Borkowsk of Good Morning Tacos Luis Brambila of Bar Dojo Jose Garzon of Bad Chancla Avery Hardin of Layers Maddy O'Donnell of Maddy's Bakeshop Steven Ono of Ono Poke Khamnpaeng Panyathong of Taurus Ox Dave Storm of Buckshot Honey Syd Suntha of Goosesuit Demond Thomas of POP POP Ticket Pricing! Buy Early! 10/17-10/31 - $225 per person 11/1-11/30 - $275 per person 12/1-12/24 - $325 per person LAST DAY TO ORDER GLUTEN FREE OR VEGAN TICKETS - 12/10/24…
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The Seattle Restaurant Podcast
1 "The Arcade Fire Experience!" with Chef Karuna Long of Sophon and Oliver's Twist 1:00:49
1:00:49 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:00:49
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяNEXT POP POP ANNOUNCEMENT COMING ON THURSDAY! IT'S ON NEW YEARS EVE! SAVE THE DATE!
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The Seattle Restaurant Podcast
1 TACO TIME: It's not the worst thing? with Taylor Cheney of YALLA and HAYATI 1:00:12
1:00:12 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:00:12
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяToday on the podcast, Chef Taylor Cheney talks about her old joint, Yalla, and her new joint, Hayati, inside Montana Badlands on Lower QA! Meg's still milking her 15 Best Restaurants guide in The Stranger for all it's worth, Mark's spreading the good word on The George, and Syd hates Taco Time! Everyone gets quizzed on Pike Place classics, and we all love Mendoza's Mexican Mercado! Tune in for the full report!…
Ласкаво просимо до Player FM!
Player FM сканує Інтернет для отримання високоякісних подкастів, щоб ви могли насолоджуватися ними зараз. Це найкращий додаток для подкастів, який працює на Android, iPhone і веб-сторінці. Реєстрація для синхронізації підписок між пристроями.
Daily Deals
Daily Deals
Схожі до The Seattle Restaurant Podcast
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Twice a month, professional photographers Chelsea and Tony Northrup dig deep into the history, technology, and personalities of photography.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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Player FM - додаток Podcast
Переходьте в офлайн за допомогою програми Player FM !
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