El Segundo Brewing Company’s The Slice & Pint, El Segundo and Redondo Beach

SoCal Restaurant Show

El Segundo Brewing Co’s The Slice and Pint (Rob Croxall and Tom Kelley) has been a neighborhood favorite since it launched around the corner from the El Segundo Brewing Co. in 2019. It’s the home of serious pizza by the slice or pie from current Executive Chef Andrew Fujii and a wide assortment of ESBC’s award-winning craft beers on tap.

It was only a matter of time before they expanded with a 2nd area location. Newly opened in Redondo Beach on Pacific Coast Highway is the Slice & Pint in the former Pizza Coast Hiway location previously operated by Hopsaint Brewing. The new location has an expanded take-out area (it even has it’s own entrance) and plenty of on-site parking. Also an outside patio facing PCH that is pet friendly.

“When you’re a pizza place that’s owned by El Segundo Brewing Company, you know that an equal amount of emphasis will be put on pizza and beer!”

“The Slice & Pint is locally focused, community oriented and environmentally responsible. They enthusiastically partner with vendors who share the same values. They support local, independent farmers for their produce whenever possible. If they can make it in house, they are going to…simple as that.”

Slice & Pint offers an incredible Lunch special on Weekdays for $12.00. It’s the guest’s choice of any 2 slices of their fresh cheese or peperoni pizza or the rotating Slice of the Day along with a generous 16 ounce pour of any of the ESBC craft styles on tap! That’s a real meal deal…

Co-Proprietor Tom Kelley joins us to tap the keg on the new location for The Slice & Pint.