A secret field that summons lightning. A massive spiral that disappears into a salt lake. A celestial observatory carved into a volcano. Meet the wild—and sometimes explosive—world of land art, where artists craft masterpieces with dynamite and bulldozers. In our Season 2 premiere, guest Dylan Thuras, cofounder of Atlas Obscura, takes us off road and into the minds of the artists who literally reshaped parts of the Southwest. These works aren’t meant to be easy to reach—or to explain—but they just might change how you see the world. Land art you’ll visit in this episode: - Double Negative and City by Michael Heizer (Garden Valley, Nevada) - Spiral Jetty by Robert Smithson (Great Salt Lake, Utah) - Sun Tunnels by Nancy Holt (Great Basin Desert, Utah) - Lightning Field by Walter De Maria (Catron County, New Mexico) - Roden Crater by James Turrell (Painted Desert, Arizona) Via Podcast is a production of AAA Mountain West Group.…
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Вміст надано Delicious City and Eli Kulp. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Delicious City and Eli Kulp або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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Ep. 85: Adult Spaghetti-O's, Spinal Jelly, and Chef Dane Demarco
Manage episode 445167193 series 3373718
Вміст надано Delicious City and Eli Kulp. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Delicious City and Eli Kulp або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
World’s Best Hot Dog. Oreo Pancakes. Gnocchi Mac and Cheese. Dane DeMarco has taken the best foods from their childhood and updated them for our “grown up” palate using top notch ingredients at Gass and Main. The small but mighty restaurant has been open for about two years now in New Jersey, an easy PATCO ride for city dwellers. We dive into the inspiration for the mid-century modern spot, plus a few brunchy and bizarre Best Bites…
(00:00) Soup season is on its way!
(05:15) Dane describes the ‘world’s best hot dog’ that’s served at Gass and Main and what makes it special
(09:15) Eli asks Dane how they approach food, and Dane explains that when they’re in a rut, they pick up an antique cookbook for inspiration. Plus: grown-up spaghetti-Os, and you can never have too many punch bowls
(28:50) In It to Win It: This week we’re giving away a gift card to Kiddo, which you can hear all about in episode 84 in our chat with Wyatt Piazza. Listen for the secret word that you’ll need to win, and follow us on Instagram to enter: @deliciouscitypodcast
(31:59) Best Bites: Dane’s favorite brunch, the spot that took Eli by surprise, and Dave eats… spinal jelly? Yup, and it’s delicious
(47:49) Events and Pop-Ups: there’s a ton of fall events happening, plus Eli finds out what “STFU” actually stands for…
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
- For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
- If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
- Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
100 епізодів
ПоширитиManage episode 445167193 series 3373718
Вміст надано Delicious City and Eli Kulp. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Delicious City and Eli Kulp або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
World’s Best Hot Dog. Oreo Pancakes. Gnocchi Mac and Cheese. Dane DeMarco has taken the best foods from their childhood and updated them for our “grown up” palate using top notch ingredients at Gass and Main. The small but mighty restaurant has been open for about two years now in New Jersey, an easy PATCO ride for city dwellers. We dive into the inspiration for the mid-century modern spot, plus a few brunchy and bizarre Best Bites…
(00:00) Soup season is on its way!
(05:15) Dane describes the ‘world’s best hot dog’ that’s served at Gass and Main and what makes it special
(09:15) Eli asks Dane how they approach food, and Dane explains that when they’re in a rut, they pick up an antique cookbook for inspiration. Plus: grown-up spaghetti-Os, and you can never have too many punch bowls
(28:50) In It to Win It: This week we’re giving away a gift card to Kiddo, which you can hear all about in episode 84 in our chat with Wyatt Piazza. Listen for the secret word that you’ll need to win, and follow us on Instagram to enter: @deliciouscitypodcast
(31:59) Best Bites: Dane’s favorite brunch, the spot that took Eli by surprise, and Dave eats… spinal jelly? Yup, and it’s delicious
(47:49) Events and Pop-Ups: there’s a ton of fall events happening, plus Eli finds out what “STFU” actually stands for…
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
- For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
- If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
- Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
100 епізодів
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Delicious City Philly
1 Ep 113: Step Up Your Tailgate Game with 4th & Jawn 1:00:16
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Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяWhen this podcast throws a party, we go all out. On May 27th, we’re hosting a tailgate that’s all Philly food and drinks, and we called in the tailgate pros to level up: 4th & Jawn. Gayle Saunders tells us all about his intense prep during football season (Go Birds!), what’s in store for baseball season, things that every tailgate should have, and the wild stories that come from passionate Philly sports fans. (Not to mention what's in store for the Delicious City Tailgate Party on 5/27) 02:07 The battle of long lines in South Philly 09:00 Gayle Saunders from 4th and Jawn 27:52 Essential tailgate food and odd tailgate food 32:08 Delicious City Tailgate additions 41:15 We want your feedback! Take the Delicious City Survey for a chance to win a $100 gift card to Franklin Fountain 41:41 Whatcha Been Eatin’: Tuna cutting, Chef Conference collabs and Filipino food 51:58 The Sauce: Restaurant and Chef News, with lots of openings in the Philadelphia area! Sponsors: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs.…
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Delicious City Philly
1 Ep. 112: Nan Soto, The Wagyu Sommelier 1:03:02
1:03:02 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:03:02
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяDid you know that Wagyu tastes so good because the cattle are so relaxed? Some cows even listen to classical music! It’s true, and everything you need to know about Wagyu beef, you’ll hear on this episode of Delicious City. Nan Sato, founder of Wagyu Sommelier, brings her extensive knowledge of Japanese farming techniques, cuts, and preparation methods of authentic Wagyu meats to Philly and beyond. Reminder to buy your Delicious City Tailgate tickets here 00:00 Uncrustables and sugary snacks 08:45 Nan Soto, Wagyu Somm, on the beauty of Japanese beef 23:32 Dave’s Wagyu cocktail creation 36:23 We’re giving away a pair of tickets to the most indulgent tailgate ever. Follow on Instagram @deliciouscitypodcast to enter 39:47 Take the Delicious City Listener Survey for a chance to win a $100 gift card to Franklin Fountain 40:15 Best Bites: Eli and Marisa find new flavors at old favorites, plus Dave’s oyster excursion 53:27 The Dish: Grab your tickets to these collab dinners now! Sponsors: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs.…
Delicious City welcomes a guest co-host for this episode: Rebecca Foxman, aka Mrs. Feeding Time TV. As Dave’s wife she has a front row seat to all of his eating adventures, and she’s got plenty of her own to share with us, too. She’s the creator of Fox and Son Fair Foods, a must-visit in Reading Terminal Market, and you can find her all over the Philly food scene collaborating, educating, and of course, cooking. 04:24 Delicious City Tailgate on May 27th: Get tickets now 07:18 Becca tells us how Fox and Son came to be and what’s on the horizon 21:32 The Newlywed Game: How well do Dave and Becca know each other? 29:31 Seth Kligerman and Jack Smith tell us about Percy, an exciting new concept in Fishtown 43:44 Listener Survey: We want to hear from you! Take the survey and get entered to win a $100 gift card to Franklin Fountain in Old City 44:57 Whatcha Been Eatin’: A vegan dish, mouthwatering Mediterranean, a re-opening in Center City 48:30 The Sauce: Restaurant and Chef News in Philly And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs.…
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Delicious City Philly
1 Ep. 110: Farah Stacy Is All Around Philly 1:16:33
1:16:33 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:16:33
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяVisit Philly content strategist Farah Stacy is our guest co-host this week, and she brought South Philly Ice to share, because ’tis the season! As the ambassador of our city’s most spectacular events, she has a unique perspective on what makes Philly special, and wants to share it with both longtime Philadelphians and first-time visitors. She shares her favorite spots to eat and drink, lists the Philly-est pregnancy cravings she’s had while expecting, and names the cocktail she absolutely cannot wait to indulge in once her baby arrives this summer. 05:48 Tailgate tickets are on sale now ! Check Instagram for more info @deliciouscitypodcast 08:37 Merch Madness champion announcement, based on YOUR votes 10:06 Farah Stacy takes us a journey from Philly to Italy and back 27:36 South Philly Ice: Farah’s biggest craving 43:28 Take the Delicious City Survey for a chance to win a $100 gift card to Franklin Fountain 54:43 Best Bites: a phenomenal dinner in West Chester, magical ravioli, and a Passyunk gem 1:05:50 The Dish: Lots of events pop-ups to enjoy as the weather begins to turn for the better Delicious City Sponsors: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs.…
Michael Klein’s columns in the Inquirer and weekly newsletter are required reading here in the Delicious City studios. He’s all-knowing, all-seeing, and all-eating. The veteran food and restaurant reporter returns to the podcast to let you in on all the spots that are opening this spring and summer, including some picks for the suburbanites and Jersey folks. 04:00 Michael Klein, food writer for the Philadelphia Inquirer, is in studio 14:37 Eli believes 2025 is the year of “the outsiders” coming to Philly 20:07 Spring restaurant openings in and around Philadelphia 26:44 Micheal names the best suburb for dining out 44:10 Whatcha Been Eatin’: Marisa’s Opening Day tradition at ballpark, Eli revisits a Starr standard, and Dave goes from a chef’s counter to a BBQ joint in the same week 53:30 Don’t miss our first ever Delicious City Tailgate! Tickets are on sale now 54:20 The Sauce: The latest restaurant and chef news in our city Click the link to get your tickets for the first ever Delicious City Tailgate featuring Daniel Grobman of Mike's BBQ and Chef Reuben Asaram of Reuby and Sunny's Kitchen, where we are going to have an epic throwdown of delicious food, drink and music! Join us for the BBQ and the game, or just the tailgate itself. Your choice. (Phillies tickets must be purchased on your own) And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level. Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs.…
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Delicious City Philly
1 Ep. 108 Jessica Boyington Declares the Best Happy Hour in Philly 1:09:26
1:09:26 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:09:26
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяAnnouncements galore in this episode! We recap the Beard Award finalists who will represent Philly at the ceremony this year, we announce the first-ever Delicious City Tailgate (Go Phils!), and we have an update on Merch Madness, which is down to the final round. We do it all with our friend Jessica Boyington in studio with us, and she shares her current favorite spots to eat, drink and celebrate life. 00:00 Not wearing Spanx is the BEST 03:40 Merch Madness update, White Lotus and stolen hoodies 10:27 Jessica Boyington combines her love of food and storytelling in her TV career, and lists her favorite Italian food and the best happy hour the city 26:05 Beard Awards Announcement: Congrats to all the Philly winners! Plus, Dave shares an insider tip on everyone’s favorite restaurant, Mawn 35:51 Best Bites: Clams, sashimi and more 56:35 The Dish: Events and Pop-Ups, and our big tailgate announcement! Save the date for a specially curated ballpark hang on May 27th Delicious City Tailgate: Click the link to get your tickets for the first ever Delicious City Tailgate featuring Daniel Grobman of Mike's BBQ and Chef Reuben Asaram of Sunny's Kitchen, where we are going to have an epic throwdown of delicious food, drink and music! Join us for the BBQ and the game, or just the tailgate itself. Your choice. (Phillies tickets must be purchased on your own) Sponsors: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs.…
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Delicious City Philly
1 Ep. 107: Spring Training and Stylish Bites 1:02:53
1:02:53 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:02:53
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяEli, Marisa and Dave have been all over the place lately, and in this episode of Delicious City they give us tips from their recent trips to New York and Florida, recapping all the excellent bites along the way. Of course they also have a ton of spots for you to pin here in Philly, plus a bunch of restaurant openings to put on your calendar, cookie chat with Levain Bakery, AND a chance to win tickets to next week’s Chef Radio Live event with MANNA! 00:00 Go-to comfort foods for stress eating 06:21 Win tickets to Chef Radio LIVE with proceeds benefiting MANNA on April 9th 07:44 Levain Bakery added a new flavor to their cookie lineup, and John Farmer brings us some to try. Can you guess which flavor? 19:56 Whatcha Been Eatin’: Marisa goes to Florida for Phillies spring training, Dave attends a fashionable NYC dinner, and Eli explores an ice cream museum 55:01 The Sauce: Restaurant news in and around Philadelphia, with lots of openings set for this spring If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs.…
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Delicious City Philly
1 Ep. 106: Merch Madness Round 1 and Fish Talk with Fishtown Seafood 1:06:30
1:06:30 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:06:30
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяThe tournament has officially begun! Delicious City’s Merch Madness is underway, so submit your Round 1 picks now at DeliciousCityPodcast.com . Eli, Marisa and Dave unbox the big prize bundle and run down the bracket match-ups. They’re joined by Bryan Szeliga from Fishtown Seafood, who puts freshness and flavor above all else at his three retail locations. Plus, Best Bites and lots of events to keep you full until our next episode. 00:00 Marisa witnessed the ultimate cheesesteak violation 07:14 Merch Madness Unboxing and Round 1 Match-Ups! Vote for your chance to win an insane Philly merch bundle 14:25 Bryan Szeliga talks freshwater vs. farm raised fish, his favorite oysters, and seafood freezing methods that blow our minds 44:22 Best Bites: From Manayunk to Florida, the gang pick the greatest thing they ate this week and tell you where to find it 58:10 The Dish: Events and pop-ups all around Philadelphia. Follow @deliciouscitypodcast for more! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs.…
Time for a wardrobe refresh! Merch Madness is back, and this bracket-style throw down will determine the master of foodie merch in Philadelphia. The winner will be determined through three rounds of voting by YOU, the Delicious City family. Go to DeliciousCityPodcast.com to cast your vote. Who says you can’t wear your food?? 00:00 Infomercials, George Foreman Grills, and Eli’s story about the Oxyclean guy 08:32 Merch Madness Bracket Announcement - Round 1 starts today! 13:09 Annoying Things Foodie Influencers Do 32:43 Whatcha Been Eatin’: Duck pasta, birthday cake, and suckling pig 38:18 The Sauce: Chef news and restaurant updates from all over Philadelphia And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: We’re thrilled to welcome Soom Tahini to the Delicious City family! As the gold standard in tahini, their commitment to quality and flavor is the perfect match for our celebration of Philly’s incredible food scene. If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs.…
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Delicious City Philly
1 Ep. 104: Philly Steps Up Its Bread Game with Nish Patel 1:17:08
1:17:08 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:17:08
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяWhat sets an amazing cheesesteak apart from the rest? A roll done right! Nish Patel of Del Rossi’s tells Delicious City how he transitioned from franchise owner to carving out his spot in the city’s cheesesteak and pie scene. We also dive into the importance of “not getting too comfortable” as a business owner, and we find out why Nish’s steaks get the approval of Chef Eli, who is typically critical of Philly’s signature sandwich. 00:00 Tribute to Rich Colli 07:31 Nish Patel of Del Rossi’s: cheesesteaks, pizzas, and all the work that goes into baking bread in-house 34:23 Merch Madness Returns! Vote for the play-in spot at DeliciousCityPodcast.com before this Friday 3/14 41:36 Best Bites: Dave and Eli attend a spicy collab dinner, Marisa returns to Mawn, and Nish tries oysters for the first time at one of Philly’s newer bars 01:06:22 The Dish: Events and pop-ups around the city for foodies of all kinds And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: We’re thrilled to welcome Soom Tahini to the Delicious City family! As the gold standard in tahini, their commitment to quality and flavor is the perfect match for our celebration of Philly’s incredible food scene. If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs.…
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Delicious City Philly
1 Ep. 103: Dave’s Soda Taste Test Challenge 1:01:37
1:01:37 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:01:37
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяDave has a hidden talent: he can identify any Coca-Cola product by sipping it blind. But can he do it under pressure? We set up a soda challenge to put him to the test. And now that we’re into March, keep an eye on Instagram for the return of Merch Madness: @deliciouscitypodcast 00:00 Eagles parade afterglow 10:06 Dave’s Soda Challenge: can he name all 7 sodas?? 17:00 Chip, dip and fast food burger chat 23:34 Whatcha Been Eatin’: Dave’s New Jersey discovery, Marisa’s brunch pick, and Eli tries a new dish from a recent fave 42:48 The Sauce: Chef and restaurant news updates in and around Philly And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: We’re thrilled to welcome Soom Tahini to the Delicious City family! As the gold standard in tahini, their commitment to quality and flavor is the perfect match for our celebration of Philly’s incredible food scene. If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs.…
Oysters are one of our favorite snacks here at Delicious City , and you can find some of the best tasting mollusks in the world right in New Jersey. We talk with Merch Madness and Tasties winners Sweet Amalia about all things oysters, from farming to shucking to serving. We’ve also got a big contest announcement and a big list of Best Bites and pop-up dinners to get you through the rest of February. 00:00 Eagles Championship Parade Recap 05:46 Lisa Calvo and Melissa McGrath from Sweet Amalia talk about growing oysters on the farm near Cape May 11:25 Variables in nature that can affect the taste of oysters 17:22 Dave took a tour of Sweet Amalia oyster farm and learned a lot 26:53 Favorite ways to top your oysters 35:47 Merch Madness returns! Nominate your favorite foodie apparel on Instagram @deliciouscitypodcast 40:35 Best Bites: roasted fish, cabbage stuffed with lamb, and the vegan spot where Marisa literally ordered the entire menu 52:02 The Dish: Events and pop-ups you need to check out in Philly And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: We’re thrilled to welcome Soom Tahini to the Delicious City family! As the gold standard in tahini, their commitment to quality and flavor is the perfect match for our celebration of Philly’s incredible food scene. If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs. See more at DeliciousCityPodcast.com. Leave a comment, subscribe, and share this episode with your fellow Philly foodies. Happy eating!…
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Delicious City Philly
1 Ep. 101: The 50 Best Restaurants in Philadelphia, plus Tasties Best Bites 1:10:06
1:10:06 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:10:06
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяEli, Marisa and Dave continue their 100-episode celebration with more highlights from the Tasties, including their Best Bites from the event, and there were a ton of savory and sweet eats to choose from. Plus: the debate over the best restaurants in the city has been reignited thanks to Philly Mag’s annual list, but this time, we have an inside look at the process from Dave. We’re still on a high from The Tasties, and we want to hear what you loved the most! Email deliciouscitypodcast@gmail.com or take our survey and let us know what your favorite moments were so we can make them bigger and better next year. (00:00) Who was best dressed at The Tasties, and what does “Philly Fancy” mean? (06:32) Dave explains how he got involved in Philadelphia Magazine’s list of The 50 Best Restaurants, and Eli has *opinions* on this year’s ranking (39:05) Best Bites from the Tasties, part 2! Ice sculptures, sweet treats and more (52:02) Listen to the Tasties theme song, sung live at the ceremony (57:46) The Sauce: restaurant openings, Dave’s wagyu event, and Philly Mag’s Wine and Dine featuring a live podcast with Delicious City THIS THURSDAY at the Kimmel Center And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: We’re thrilled to welcome Soom Tahini to the Delicious City family! As the gold standard in tahini, their commitment to quality and flavor is the perfect match for our celebration of Philly’s incredible food scene. If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs.…
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Delicious City Philly
1 Ep. 100: Relive The Tasties, Philly’s Most Delicious Party 1:02:06
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Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяOne hundred episodes of Delicious City, a recap of The Tasties, AND a Super Bowl win?! What a week for Philadelphia! Blow the whistle!! Seriously, though, we couldn’t have reached this 100-episode milestone without YOU, our loyal and hungry listeners. Thank you, thank you, thank you for listening to this podcast. Keep tagging us in your favorite spots on Instagram @delicouscitypodcast and tell your foodie friends to subscribe so we can grow the Delicious City family. Now, on to the recap of Philly's first-ever chef and restaurant awards: 08:05 Eli tries his first Kandy Kake from Tastykake and we remember our school lunches from childhood 16:05 The Tasties Recap, Part 1: Ceremony highlights that inspire us and define the Philadelphia restaurant scene 45:48 Best Bites: Tasties Edition! There was so much food at this epic party 53:38 Events and Pop-Ups: What’s happening over Valentine’s Day Weekend 56:45 Philly Mag’s Wine and Dine at the Kimmel Center is happening on February 20th. Delicious City will be there, and we’ve got a special code for industry folks to get access to hundreds of wines at this event 01:00:00 A special song, just for the Tasties… And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: We’re thrilled to welcome Soom Tahini to the Delicious City family! As the gold standard in tahini, their commitment to quality and flavor is the perfect match for our celebration of Philly’s incredible food scene. If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs. See more at DeliciousCityPodcast.com and sign up for our newsletter to get our Best Bites delivered straight to your inbox.…
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Delicious City Philly
1 Ep. 99: Why We Love Hoagies with Liberty Kitchen 1:23:20
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Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяHappy Victory Monday and GO BIRDS!! Today we talk to “The Deli Boys,” the tag team champions of hoagies: Matt Buddha and Beau Neidhardt of Liberty Kitchen. They give us the story behind their viral Kale Caesar hoagie and how they had to think fast to keep up with the sudden hype. We talk about Philly’s obsession with hoagies and why you DO NOT call it a “sub”, sandwich engineering (yes, it’s a thing) and how they ended up on the Drew Barrymore Show. On February 2nd at Live! Casino, join us at The Tasties for an unforgettable night of culinary excellence. Ceremony tickets are sold out, but you can still join the afterparty on our website 00:00 Pescatarian scrapple and a global Guinness shortage 09:36 In It To Win It: We choose a winner for a $100 Varga Bar gift card. Listen to our next episode (#100!) for more prizes! 11:06 James Beard Nominations: Philly is well represented in this year’s long list 20:49 Events and Pop-Ups: Things are heating up in the middle of winter with plenty of places to try something new 35:06 Matt Buddha and Beau Neidhardt of Liberty Kitchen talk Drew Barrymore, pro wrestling, and sandwiches gone viral 01:09:35 Best Bites: Pizza, pasta, and reading Dave’s diary. Plus: Eli’s hot take on a certain pizza topping… And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: We’re thrilled to welcome Soom Tahini to the Delicious City family! As the gold standard in tahini, their commitment to quality and flavor is the perfect match for our celebration of Philly’s incredible food scene. If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs.…
GO BIRDS!! January is typically quiet for restaurants, but that hasn’t stopped Eli, Marisa and Dave from scouring Philadelphia for the best possible eats. Plus: we’re putting the final touches on the Tasties ceremony - it’s coming up fast, so follow @deliciouscitypodcast on Instagram and get to know the nominees. Want to win tickets to the SOLD OUT ceremony on February 2nd? Cast your vote for People’s Choice at DeliciousCityPodcast.com to enter. (00:00) A trip down memory lane as the gang reminisces about their, let’s just say, questionable fashion choice (07:58) Whatcha Been Eatin’: Dave’s New Years Eve bang-bang, Eli has a seafood feast and describes the avant-garde dishes at Roxanne, and Marisa has a mix of Denver and Philly bites (22:20) Dave takes us through his shopping cart collapse - we can laugh about it now, even with a bruised rib. See the epic fail on Instagram: @deliciouscitypodcast (41:06) Tasties Updates: Ceremony tickets are SOLD OUT but you can still join us at the afters. Eli runs down all the chefs and restaurants who are ready to party with us (46:52) The Sauce: The word is out about Philly’s food scene, with restauranteurs from New York, D.C., Austin and beyond putting down roots here in 2025 And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: We’re thrilled to welcome Soom Tahini to the Delicious City family! As the gold standard in tahini, their commitment to quality and flavor is the perfect match for our celebration of Philly’s incredible food scene. If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs.…
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Delicious City Philly
1 Ep. 97: Where Is Philly's Best Meatball? Alicia Vitarelli Tells All 1:12:25
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Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяRolling into 2025 with a BANG! Today we're joined by the Philly Food Scene's Biggest TV Supporter, Alicia Vitarelli. After 15 years on the air on 6ABC and living all over the city, she shares her favorite spots - old and new! The weekly magazine show "FYI Philly" she hosts will fellow 6ABC'ers has changed the business trajectory for countless restaurants. Hear how in today's episode. (00:00) Toffee, toffee, toffee & nostalgic sandwiches. (14:20) Alicia Vitarelli's long history with the Vetri restaurants (29:50) The perfect Jewish Deli (34:30) What makes Levain Bakery so special. (41:20) Best Bites (52:10) The Tasties Updates, the list of sponsors is growing which means more goodies for you! (01:30:00) Events and Pop-Ups: where to celebrate Chinese New Year And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!…
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Delicious City Philly
Happy New Year! We’re taking a short holiday break here at Delicious City, but we’ll be back next week with brand new episodes and eats. In the meantime, here’s a present for you: a bonus episode featuring Philly’s own G Love, frontman of G Love And The Special Sauce, along with Christopher Curtin, chef and owner of Eclat Chocolate. The two collaborated on a chocolate bar that’s not only a delectable treat, but a service to our community: proceeds from the bar benefit Project Home. G Love and Christopher talk about what the project means to them, plus their favorite memories of Philadelphia, and how chefs and musicians both explore their artistry. The similarities might surprise you… DON’T FORGET: Tickets for the Tasties on February 2nd are on sale now, and voting for the People’s Choice Awards is still open. Learn more at DeliciousCityPodcast.com and follow on Instagram for the latest: @deliciouscitypodcast…
Happy Eating to everyone (except Dallas fans)! It’s the final Delicious City episode of 2024, so of course we’re going to look back on the last 12 months of mouth-watering food pics in our collective camera roll and decide what our favorite bites of the year were. We also reveal another round of nominees for The Tasties but this time, it’s the People’s Choice, which means YOU will decide who takes home the Golden Pig on February 2nd. Vote now at DeliciousCityPodcast.com ! (01:47) Dave has a surprise for us: a big bag of his favorite treats! (07:16) Announcing the People’s Choice Tasties nominees. You spoke, we listened, and now you can vote for the finalists. Get your tickets and come party with us on 2/2 (21:23) 2024 Recap: our best meals and moments of the year (33:21) Food trends that should die in 2025: Eli has one that he’s totally sick of, but Dave disagrees... (38:09) The Sauce: Restaurant and chef news from all over Philadelphia. UPDATE: Since this recording, Sang Kee Duck House has reopened! Dave takes us there on Instagram: @deliciouscitypodcast And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs.…
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Delicious City Philly
1 Ep. 95: Pastries, Pizza and Porchetta with Kelsey Bush and Sara May 1:10:17
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Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяAt Delicious City, we love our pastries. We also love our wine. Bloomsday Cafe offers the best of these worlds without the fuss: just great tasting treats and great company. Kelsey Bush and Sara May stop in (with goodies!) to tell us how their female-led restaurant on 2nd Street has blossomed. Plus: lots of New Years Eve dinners and parties to choose from, so start making your plans now! (00:00) Million dollar bananas and other weird performance art (05:51) Kelsey and Sara tell Eli and Dave how nostalgia informed the aesthetic of Bloomday and also their new bakery Loretta’s, from the name to the pastry offerings (17:23) Here’s why you should never sacrifice the quality of your ingredients (24:28) Eli learns about a sweet snack that’s a regional staple (how did he not know about this?). Plus, Dave goes on a ketchup tangent (32:13) In It To Win It: We’ve got your chance to win a tour with Founding Footsteps. It’s a great way to explore the city! (37:25) Best Bites: we dive into desserts from Loretta’s, Kelsey and Sara share their favorite spots, Eli completes his peking duck quest, and the porchetta that Dave is obsessed with right now (59:08) The Tasties are shaping up to be a spectacular party on February 2nd. Get your tickets now! (01:02:48) Events and Pop-Ups: where will you be ringing in the new year? And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!…
We all know that Philadelphia is the birthplace of America, but our city is steeped in so much history that there’s stories even longtime locals may not know. That’s where Founding Footsteps comes in. Founder and tour guide Tim McAleer drops in to Delicious City with Philly facts and his favorite food spots. (00:00) Are we ready for the holidays yet? (05:08) Tim tells us why Founding Footsteps is known for guiding “Philadelphia Tours With Good Storytelling And Bad Jokes” (14:18) The importance of small businesses and what makes them special (27:55) Tim runs down the different tours they offer: BYOB, comedy-infused, dark and spooky, and of course, holiday tours (36:35) Whatcha Been Eatin: Dave has multiple cheesesteak spots for us to try, Eli’s review to Jaffa Bar, and Tim’s favorite pizza (47:16) The Sauce: the gang gives us the latest chef and restaurant news Tickets to The Tasties are available now! Head to DeliciousCityPodcast.com for VIP packages, holiday gift add-ons, and to see the nominees and People’s Choice categories And of course, we couldn't do this without some incredible partners: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs.…
Ever heard of Crabsgiving? Now you have, and after you hear Dave describe some of the best crab he’s ever had, you’re going to make it an annual tradition. Plus: Best Bites, a cheesy prize, and we’re turning the Tasties over to YOU to vote for your favorite dishes in the city. (00:00) A mouth-numbing snack to start the podcast (04:55) The Tasties: People’s Choice Categories! We announce 5 categories now open for nominations. Head to deliciouscitypodcast.com to submit your picks and get your tickets for the party on February 2nd (17:36) In It To Win It: Perrystead Dairy is giving us a box stuffed full of award winning cheeses. If you want in, get the secret word and DM it to us on Instagram: @deliciouscitypodcast (21:43) Best Bites: Eli’s decadent Thanksgiving, Dave’s crab feast (same crustacean, 3 different ways!) and Sara, who’s in for Marisa, gives us a first look at Philly’s new heavy metal bar. Plus: Eli is perplexed by walnut shrimp. Where did that dish come from?? (34:07) Events and Pop-Ups: There’s a lot of variations of Feast of the Seven Fishes happening across the city: moles, pickles, pasta and more And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!…
In this episode of Delicious City, the crew scrolls through their camera rolls for Whatcha Been Eatin’ and come up with a ton of recommendations for you. They cover Eli’s favorite lettuce, Marisa’s saga of losing her card at the Eagles game, and Dave’s new favorite steak shop that just opened in Reading Terminal Market. Plus, an unveiling of nominees for the Tasties! (00:00) Marisa makes the case for NOT participating in dry January (03:30) Whatcha Been Eatin’: from pizza to scallops to baklava, there’s lots to eat in the city right now, plus a few spots in the suburbs (23:12) The Tasties! These nominees are all incredible. Hear the newest categories and join us February 2nd to see who takes home the Golden Pig. Follow @deliciouscitypodcast to keep up with the rollout and get your tickets at DeliciousCityPodcast.com (36:10) The Sauce: restaurant openings and chef news, including a chocolate shop on South Street and a no-photos ramen preview in Haddonfield And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs.…
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Delicious City Philly
1 Ep. 91: Tasties Nominees and Award Winning Cheese 1:18:04
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Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяHappy Thanksgiving! We’re thankful for you, our Delicious City fam. Today we’re recapping the list of nominees (so far!) for The Tasties , which are happening on February 2nd at Live! Casino and Hotel in Philadelphia. Plus, a friend of the show stops by with some fragrant, creamy treats. (00:00) Marisa asks: Is Rittenhouse now the Mecca of caviar? (06:12) The Tasties! We run down the categories that have been announced so far by our Philly friends on Instagram (follow @deliciouscitypodcast to keep up with the rollout), plus why each of these nominees is deserving of a Golden Pig. Even more will be announced next week... (33:03) In It To Win It: Win 2 tickets to Cantina La Martina’s third annual 7 Moles dinner featuring mole interpretations from 7 amazing local chefs. Get the secret word and DM it to us on Instagram! (38:09) Best Bites: Eli’s quest for the best peking duck, Marisa’s Little Owl experience that made Dave jealous, and Dave tries a new spot in Fishtown that he’s already planning to return to (49:01) Yoav Perry from Perrystead Dairy stops by to talk about cheese for the holidays, and brings by some of his own award-winning morsels, plus a bonus treat from Provenance (01:10:16) Events and Pop-Ups: Look for Marisa in the Thanksgiving Parade! WMMR's annual Camp Out For Hunger begins next week, and there’s a bunch of different dining options for pre- and post-Thanksgiving when you need to get out of the house We could not do this without our amazing Delicious City partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs.…
While we roll out the nominees for The Tasties on Instagram this week (follow @deliciouscitypodcast to be the first to know), we’re in the studio getting ready for one of the biggest foodie holidays of the year: Thanksgiving. Plus, we run down all the great spots we’ve been eating and drinking as Philly embraces autumn. (00:00) Marisa’s out, but the boys have leftover whiskey from last week’s episode, so what could go wrong? And, in another life, what would Eli’s rapper name be? (02:37) Whatcha Been Eatin’: Dave’s Wagyu fat-washed dirty martini, Eli’s Indian restaurant revelation, and the pros and cons of seafood towers (spoiler: there are no cons) (32:38) Delicious City producer Sara hosts Would You Rather: Thanksgiving Edition! Eli and Dave debate a few tough choices, and Chef Eli offers his turkey tips (rest your bird, people!) (50:18) The Sauce: restaurant news on bakery openings, a highly anticipated cookbook, Venezuen cuisine, and a beloved West Philly spot that’s evolving… And get your tickets for The Tasties on February 2nd at Live Casino before they’re gone! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs.…
This episode of Delicious City is fueled by whiskey with notes of crabs, canine and corpses… sounds wild, we know, and the stories behind each of those whiskeys are just as intoxicating as the spirits themselves. Steven Grasse is today’s guest, and his agency Quaker City Mercantile has created brands like Hendrick’s Gin and Sailor Jerry. Now, there’s a few new beverages in the works, which we get to taste in the studio - and he brought some extra for you, DC fam, to potentially win! (00:00) A cucumber a day keeps the doctor away! (05:07) Steven Grasse of Art in the Age is here, and he tells us about his past projects, one of which was so impressive that the Gallagher Brothers of Oasis called him up (07:10) The genesis of Sailor Jerry Rum and Hendrick’s Gin and the subsequent success of those brands (12:12) Steven shows the gang his latest creations, including Smoked Trout Brandy and Green Crab Whiskey - plus, how the latter helped to control and invasive green crab population (23:52) The stories behind a trio of spirits: Siege of Wolves, Graverobber, and Dunce (37:33) In It to Win It: Art in the Age is giving us these wicked cool bottles of whiskey to give to YOU! Steve gives us a very cheeky keyword - DM it to @deliciouscitypodcast on Instagram for a chance to win (41:57) Best Bites: The Philly chef who can make durian (notorious for its awful smell) taste absolutely phenomenal. Plus: Eli’s suburban find, and a late night dessert special (54:12) Events and Pop-Ups: We’re announcing the nominees for The Tasties this week; get your VIP tickets before they’re gone! And Friendsgiving dinners to take cooking off your plate later this month And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs.…
Hungry for a getaway? This episode of Delicious City may inspire wanderlust… We cover local getaways, regional hot spots and must-visit restaurants across the country with our guest, Ernest Owens. He tells us which new places he’s curious about, and the classics that he goes back to again and again (and why!). Plus: Ernest breaks down the new Eater app, a must for any foodie’s phone. (00:00) The Tasties are happening on February 2nd, 2025, and tickets are on sale now! (04:10) Eater Philly editor Ernest Owens explains how, as one of the longest running online foodie resources, they create and rank their lists of restaurants, and tells us what sets them apart from other publications (16:19) Eater’s official app now maps out all Eater-approved recommendations, leading you right to your next dining destination. Maybe we can get a Delicious City Best Bites map on the app soon…! (21:42) Whatcha Been Eatin’: Ernest dishes out a ton of recs for us, and the gang discusses how different Philly neighborhoods have evolved over the years (26:17) Eli praises an upscale classic in the heart of the city, Dave tastes another Chinese restaurant that’s BYO and gives his menu picks, and Marisa has a new favorite vegan meatball (43:05) Restaurant News: Dave goes to New York to eat Taco Bell (yes, you read that right), WMMR's Camp Out For Hunger is setting up in South Philly in a few weeks, and a few restaurant openings to keep you satiated til our next episode! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs.…
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Delicious City Philly
1 Ep. 87: Craig LaBan Reviews Philly’s Ever Evolving Food Scene 1:12:35
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Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяHappy Halloween! In this fully masked episode, the Delicious City team talks to Craig LaBan himself—a man truly dedicated to his craft. For over 25 years, this acclaimed restaurant critic and writer has eaten his way across town and back in relative anonymity, which is quite a feat in the digital age. His reviews in The Philadelphia Inquirer have shaped the city’s food scene for decades, and he reflects on all this and more in a special interview with Delicious City that peels back the curtain… (00:00) We’re all wearing masks today, but not only because we’re in the Halloween spirit… Check our Instagram this week to see how bizarre we all look (@deliciouscitypodcast) (06:45) A conversation with Craig LaBan: we dive into his most impactful pieces, memorable meals, and why he’s chosen to keep his face off of the internet. He breaks down “The 76,” a comprehensive guide from the Inquirer on where Philadelphians are eating and drinking. (30:17) Does a critic like this get threatened for doing his job? Craig spills the tea (38:23) Craig divulges what his last meal would be… It's probably not what you think (42:00) A tasting of Bird Gang bourbon… What's Craig's take? (48:37) In It to Win It: Get the secret word you’ll need to DM to us on Insta, and you could win a gift card to Royal Tavern, serving up some of the best burgers and desserts around (54:19) Bookmark this episode for a ton of Best Bites! Craig tells us what’s resonated with his palate recently, Dave has an adventurous dinner, Eli revisits a Chinese seafood classic and Marisa has her first-ever Milanese experience (01:09:52) Event and Pop-Up teaser: a quick rundown of what’s happening this week. Follow us online for all the details, posted weekly! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!…
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Delicious City Philly
1 Bonus Episode: The Tasties – Philly’s Premier Restaurant Awards Show for Chefs and Hospitality Stars 16:02
Announcing The Tasties , Philadelphia’s first-of-its-kind award show dedicated to celebrating an incredible year for the city’s vibrant restaurant scene! Join us as we honor the best-in-class chefs and hospitality professionals who make Philadelphia’s food culture so remarkable. In addition to industry awards, we’ll be featuring the People’s Choice category, where you can participate in the voting and help your favorite spots win the coveted bronze piggy award! Early Bird Tickets are on sale now for $150 , offering you access to the full awards ceremony and the post-event celebration, where you’ll have the chance to mingle with the stars of the city’s culinary world. Don’t miss this unforgettable night of recognition and camaraderie—early bird pricing is available for the first 50 tickets sold. Grab yours now and be part of the celebration! Here's what else you're going to hear in this episode How to get the tickets When and where the event will be taking place Why we are all dressed up fancy for a podcast The award categories How many honks of the horn Dave allows himself each week to control his road rage Can't wait to see you all there!…
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Delicious City Philly
Which Philly chef would make the best Beetlejuice? How about the Joker? We pair our foodie friends with fitting Halloween costumes. Plus: Dave’s got serious beef with IHOP, and we’ve got a ton of picks for dining around town. Don’t listen to this episode hungry! (00:00) Eli enlightens Sara, who’s in for Marisa, and Dave on the origin of the phrase “86” (02:21) Eli names his top sandwich in America (05:17) Whatcha Been Eatin’: Eli’s education in Thai cuisine, Dave has a whole duck at a new Chinatown restaurant, and the sandwich that saved Sara. Plus, the guys learn that you can do the Hot Ones challenge at home, and we start plotting a spicy future episode (25:55) Wit Wez: Dave tells the story of an IHOP experience that leaves Eli and Sara in hysterics (33:18) Culinary Costumes: the gang assigns classic and pop culture Halloween costumes to their chef friends in Philly. We pick the best Barbie and Ken, Deadpool and Wolverine, Taylor Swift and Travis Kelce, and more (41:46) Restaurant News: A couple hot cookie spots, a South Philly pizza spot now offers delivery, and a new concept from BOTLD And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs.…
World’s Best Hot Dog. Oreo Pancakes. Gnocchi Mac and Cheese. Dane DeMarco has taken the best foods from their childhood and updated them for our “grown up” palate using top notch ingredients at Gass and Main. The small but mighty restaurant has been open for about two years now in New Jersey, an easy PATCO ride for city dwellers. We dive into the inspiration for the mid-century modern spot, plus a few brunchy and bizarre Best Bites… (00:00) Soup season is on its way! (05:15) Dane describes the ‘world’s best hot dog’ that’s served at Gass and Main and what makes it special (09:15) Eli asks Dane how they approach food, and Dane explains that when they’re in a rut, they pick up an antique cookbook for inspiration. Plus: grown-up spaghetti-Os, and you can never have too many punch bowls (28:50) In It to Win It: This week we’re giving away a gift card to Kiddo, which you can hear all about in episode 84 in our chat with Wyatt Piazza. Listen for the secret word that you’ll need to win, and follow us on Instagram to enter: @deliciouscitypodcast (31:59) Best Bites: Dane’s favorite brunch, the spot that took Eli by surprise, and Dave eats… spinal jelly? Yup, and it’s delicious (47:49) Events and Pop-Ups: there’s a ton of fall events happening, plus Eli finds out what “STFU” actually stands for… And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs.…
Sustainability is not always easy to commit to when you’re running a restaurant, but Wyatt Piazza and his team at Kiddo are making it a priority. He tells Eli and Marisa about the restaurant’s efforts to create an adaptable, seasonal menu that sources local ingredients, from regional produce to guinea fowl from a nearby farm. The result is a menu is full of colorful dishes that inspire childlike wonder. (00:00) More and more late night happy hours are popping up, and Marisa’s into it (05:06) Wyatt Piazza hit the one-year milestone with Kiddo, which has been a wild adventure, both challenging and rewarding. Located in Philly’s Gayborhood at 12th and Pine, they’re already racking up accolades for their vegetable-forward dishes (the menu is 85% veggies!) (09:05) Wyatt’s wife, Elizabeth, plays a major role in the restaurant’s operations, drawing on her background in sustainability. In addition to serving great food, Kiddo takes the time and care to manage waste and reduce gas use (17:09) The restaurant’s name, Kiddo, was inspired by wholesome moment in a garden that Wyatt managed California (23:25) Whatcha Been Eatin’: Marisa shouts out the catering team at Freedom Mortgage Pavilion in Camden, Wyatt’s experience at Pietramala, Eli returns to Kalaya for new menu items and shouts out a New York slice shop (37:22) Marisa’s mishap at MMRBQ - she almost didn’t make it out of the festival! (43:33) Food News: chef moves, a crab fry lawsuit, night markets and disco omakase And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!…
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Delicious City Philly
1 Ep. 83: Happy Freaking 3rd Birthday To Us! 1:03:57
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Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяDelicious City Podcast is now THREE YEARS running, and we can’t thank you enough for sharing your Philly food adventures with us! Our typical agenda goes out the window for an episode and in its place we have a bunch of surprise guests, and even a big ol’ birthday cake. (03:16) Dave had to dip at the last minute, but he’s with us in spirit… and in life-size poster form (04:05) Randy Rucker is our first surprise guest of the day! The “caviar fairy” brings us treats and tells us what’s new at River Twice and Little Water (22:24) Peter Breslow, a supporter of Delicious City since Day 1, stops in for his first ever appearance on the pod (27:21) Birthday Best Bites! Eli discovers a Tibetan dish, Marisa’s all-corn dinner, and Peter describes a few desserts that are worth the detour (39:49) In It to Win It: This week we’re giving away a gift card to Fork in Old City, who just extended their dinner service to include Mondays, and they’ve debuted their seasonal menu for fall (45:21) What would a birthday party be without a cake?! Noelle from New June Bakery stops in with the most gorgeous confectionary creation we’ve ever had made in our honor (59:46) Lots of events to kick off October: fall festivals, wine gardens, and chefs coming to Philadelphia from all over to immerse themselves in our incredible dining scene (and serve up their incredible dishes for YOU) And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs.…
What do you get when you put six foodies around a table? A LOT of restaurant recs! Not only do Jake Loeffler, Sam Kalkut, and Danny Griffiths have some tasty Italian waiting for you at Paffuto, they also shout out a bunch of Philly dishes for your “to try” list. (00:00) Buffett strategy: how to make the rounds, and what foods to avoid (03:37) The Paffuto trio are the Boyz II Men of the Philadelphia food scene (12:10) Sam, Danny and Jake tell us about the origins of Paffuto, and how Philly’s pop-up culture makes them more creative with their culinary offerings. Plus: how the three of them collaborate with each other and balance the work of expanding their restaurant brand (30:17) Whatcha Been Eatin’: Bookmark this episode for a ton of food recommendations from Eli, Marisa, Dave and the Paffuto boys. Mawn, Illata, and Kiddo are just a few of the spots that made the list this time (44:21) Restaurant News: Delicious City Podcast is all over town, from and ice cream celebration in Old City to a thoughtful feast in Ardmore. Plus: an exclusive rooftop collab with Midnight Pasta. Don’t sleep on tickets! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!…
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Delicious City Philly
1 Ep. 81: The Philly Foodie Wedding of the Century & Brazilian Adventures 1:03:10
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Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяDave & Becca tied the knot and their wedding had us drooling from 3,000 miles away. 5,000 miles in the other direction, Marisa was on a 7-day-long-tailgate across Brazil. All while Eli was stuck in here in good ol’ Philadelphia. (00:20) Same man, new bling! (05:23) Dave talks about his unique…possibly one-of-a-kind… wedding cake from Taste of Spain. (07:58) Wedding week food highlights: the pre-dinner, the post-dinner… (12:56) SO MUCH FISH and East Coast v West Coat Oysters (14:17) How Marisa’s bucket list trip to Brazil with Philly Sports Trips came to happen and food highlights from Rio. (23:32) The hang gliding hike & exploring the Corinthians Stadium (38:39) In It To Win It: This week, you could win a pair of tickets to A Feast For The Senses, an unforgettable evening of culinary and musical excellence on September 29th at Ardmore Music Hall. (43:47) Best Bites: Dave’s welcome home tradition, Marisa’s questionable travel standout, and Eli tries a longtime South Street favorite, (51:15) Pop ups and events calendar is filling up quickly, don’t miss out. For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!…
Dave's getting married, Marisa is about to embark on a South American adventure, and Eli plans a tasty surprise for the crew. Plus: our favorite cookies in Philly, and our least favorite ice cream sandwiches. PSA: Do not listen to this episode while hungry and make sure there's a snack nearby! (02:28) Marisa and Sara (who's sitting in for Dave) define "Brat Summer" for Eli. Get with it man! (08:21) Whatcha Been Eatin’? Eli's bizarre oyster journey, Marisa's new sugary spot in Rittenhouse, and Sara's perfect pre-concert meal in Fishtown (15:19) Find out which type of bean Eli believes is "the devil" (22:25) The pros and cons of ice cream sandwiches (27:40) Marisa is about to travel to Brazil for the Eagles game! What should she eat while she's there? We talk about what dishes to keep an eye out for (39:53) Surprise Guest!! Amy Rivera Nassar shows up with Puerto Rican comfort food from her spot, Amy's Pastelillos (now a brick and mortar in Fishtown!) (52:49) Restaurant News: Black American Chinese food, chef moves at Middle Child, and tickets are moving fast for the next Voi•ãge dinner - and a whole lot more For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!…
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Delicious City Philly
1 Ep. 79: The Culinary Curiosities of Roxanne and a Voi•ãge Giveaway 1:05:50
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Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяRoxanne was born from the experimental mind of Chef Alexandra Holt. Instead of taming her brain and fitting her ideas into stiff boxes of expectation, she embraced her provocative culinary vision to create dishes that have stirred our city’s food scene. The opening of her new space is imminent, and in this episode she tells Delicious City about why Philly is the first place she’s truly felt at home. (00:00) Dave’s not here today… because he’s getting married today! Congrats Dave and Becca! (04:12) Alexandra’s been putting in a ton of work at the new location for Roxanne, which is named after her badass mom (10:41) Alexandra tells Eli and Marisa about how she moved around a lot growing up, why she decided to be open with her struggles with mental health, and how her relationship with food has evolved over the years (27:27) Creating Roxanne saved Alexandra: she says “I don’t think I’d be here at all” without it (35:11) In It to Win It: This week, you could win a seat at the next dinner in the Voi•ãge series, curated by Chef Eli and recently named in Philadelphia Magazine’s Best of Philly list! Chef Donald Link from New Orleans is coming to Vernick Fish for a collab that you do not want to miss (30:58) What it takes to be a good leader in the kitchen and treating your team the way you want to be treated (38:28) Best Bites: Eli’s west coast trip, Alexandra’s Philly faves, and Marisa’s run-in with Charles Barkley in the burbs (54:49) Lots of foodie events in September, including a couple that combine our love of food and music - mark your calendars and get your tickets! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!…
Chef Eli is out this episode...again, BUT he set up a succulent surprise for Marisa and Dave. Get ready for some serious oyster ASMR… Plus shucking tips, best bar bites, and we warm up our pipes for karaoke! (03:18) Our producer Sara reveals that Eli’s got a tasty surprise guest lined up: we're talking about Oyster House's own G-Shucks, aka Gary McCready, the man who’s shucked over a million oysters, and of course he brought Jersey-grown treats for the crew. We cover east coast vs. west coast, various spots he’s shucked at, and why he loves to share these oceanic gems with the world (10:20) In-studio oyster shucking begins. Gary teaches us the correct way to shuck, what to look for in an oyster, and creative accompaniments you can try. Check our Instagram this week to see him in action! @deliciouscitypodcast (19:45) Whatcha Been Eatin’: Sara’s B-BLT, Dave’s $6 cheeseburger, Marisa’s ice cream sandwich and Gary’s visit to Barcelona on Passyunk (26:45) An impromptu karaoke session breaks out. Sing it with us...Chickity China, the Chinese chicken 🎵🐔 (32:38) Long distance listeners, we want to hear from you! If you’re from outside of the Philly area, especially if you are international, DM us at @deliciouscitypodcast and let us know where you are listening at (34:49) One more oyster break, and one more singalong And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs.…
The only thing that could bring people together more than a big plate of pasta is learning to make the pasta by hand. Our guest today, Natalia Lepore Hagan, can teach you how to do just that at her Midnight Pasta classes - think less “cooking school” and more “fun-loving dinner party” - booze optional! We also talk about what’s in our refrigerators, how to make pasta while camping, and our favorite desserts in Philly. (00:00) Spoiler alert: how awesome was ‘Deadpool and Wolverine’?! (02:24) Eli’s out this week and we miss him, but Marisa and Dave are excited to welcome Natalia to the studio (06:38) Natalia explains the origins of Midnight Pasta Co, and passing down her family’s recipes to over a thousand people in Philly (and counting!) (15:32) Natalia tells us how this city embraced Natalia’s pasta concepts, and why Philly is the best food city in America (22:07) Guessing whose fridge is whose, QR codes on tombstones (32:06) In It To Win It: We choose a winner for the Rocco’s gift card, and tee up a giveaway for two spots at a Midnight Pasta event in September! Natalia chooses the secret word, and it’s the name for a violent-sounding pasta (37:00) Best Bites: Natalia’s gas station breakfast, Marisa’s eggplant parm, and Dave’s small but mighty bite that he declared is now in his Top 5 desserts in Philadelphia (48:30) Big Announcement: The next *award winning* Voi~yage dinner is in September, featuring a local favorite collaborating with a New Orleans legends. Plus, a ton more pop-ups, collabs and events for you to feast on! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tagging us in your posts so we can talk about them on air!…
Summer is for tomatoes, picnics, and happy hours. This episode is full of insider tips on new spots and classic faves, and we’re giving you all the delicious details. Plus: Wit Wez returns with a gripe from Dave- let us know on Instagram if you agree… Now let’s dive in! (00:00) Marisa’s on vaca this time, but she’ll be back next week! In the meantime we’ve got Sara in studio (03:30) Whatcha Been Eatin’: Dave’s got a new spot for crunchy, crispy Korean wings (06:20) Dave tried a new buffet in South Philly, and we get into pro tips for getting the most out of your buffet experience (12:20) Eli talks pies, Thai, and a prime pizza spot in Center City (19:36) How to tell the difference between real and ripoff KEWPIE mayo (20:19) Sara shouts out a Gayborhood happy hour, and we celebrate the dawn of pumpkin season (26:46) Wit Wez: why restaurants need to retire the QR code menu in favor of printed menus (35:52) Restaurant News: Philadelphia chefs helping the community, Fork’s new menu, a pizza and cheesesteak spot that’s baking their own rolls, and more that’s happening in the Philly food scene And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tagging us in your posts so we can talk about them on air!…
Fact: There’s no shortage of great places for a sandwich around Philly. However, Rocco’s Italian Sausages [Yup, the ones by the Home Depot] goes over the top. We're talking eggs and steak, jerk chicken, sweet and hot sausage, and vegetarian options, too! And we have one of the OGs in studio today, Dan Winter, who's going to tell us how he expanded the Rocco’s brand over the years and what the Philly region means to the team. (00:00) A Rocco’s sweatsuit: Do we need it? (Yes. The answer is yes (03:01) Dave has been eating Rocco’s sandwiches for over 15 years now. Their trucks are posted up outside of Home Depots all over the area, where Dave used to work at. Gotta have a full belly to drive that forklift! (04:21) Dan tells Eli and Dave about bringing Rocco’s from Queens to Philly, and how the menu has evolved over the years (08:52) What’s Dan’s favorite sandwich that he makes? Pro tip: get there early in the day to grab a seeded roll, Eli’s fave (25:20) In It to Win It: Get the secret word to win a gift card from Rocco’s, and then DM it to @deliciouscitypodcast on Instagram to enter the contest (28:08) Best Bites include a Mexi-Korean mash-up, an A+ omakase, and Eli and Dave’s dinner at Rice & Sambal. Plus: our favorite steakhouses (41:31) Events and Pop Ups: Eli’s got an event coming up that mixes our love of music and food, a few cool collabs, and a hot sauce festival! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!…
Yes, Chef! We binged Season 3 of the Bear and we’re going over the highlights, the myths and the Easter eggs on the show. Plus: everything we’ve been eating this week, and a deep, dark, and crunchy confession from Eli. (00:00) Dave isn’t here this week, so our producer Sara - and Marisa’s fellow DJ at WMMR - is stepping in (04:27) Where in the world are you listening? We want to know! If you’re an far-flung Delicious City listener, send us a message on Instagram (@deliciouscitypodcast) from your corner of the world and let us know how you found this podcast, and we’ll shout you out on a future episode (06:54) Winner, winner, oyster dinner: we pull a name out of the hat for our Oyster House drawing. Thanks again to everyone who filled out our survey to enter! (10:44) Whatcha Been Eatin’: Shore snacks with Marisa, Eli’s salatim spread, a BBQ pop-up with Dave and Sara, and bites from the Jersey burbs (24:11) Eli gets a confession off of his chest that blows us away (29:36) Eli’s Pop Quiz: How did this quintessential Philly food get its name? (32:04) Food News: Center City places have discounts for city workers, a Polish spot that Eli is excited to try, and the Delicious City Hot Dog launches this week at Royal Tavern - try it and tag us! (38:58) The Bear: we go over what we loved, what confused us, and Chef Eli answers YOUR questions about the show And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!…
Chef Nicholas Bazik has worked his magic all over Philly for nearly two decades, and now his most exciting concept yet is bringing French flair to Headhouse Square. We talk culinary technique, the pain and pride of opening a restaurant, and why Paris vibes will never go out of style. 00:00 Eli tells us about a signature black and white pasta dish that came to him out of nowhere 06:47 Nicholas Bazik is opening Provenance in Headhouse Square, and reservations are now live! His resume in Philly includes La Chinesca, Fork, Russet and more. This next restaurant is going to be a Parisian experience unlike any that we’ve ever seen before here 09:16 Provenance, meaning “origin,” is house in a 200-year-old building, and this week has been nuts for Nich trying to get things ready. How do you keep up? 14:00 French cuisine is back! 23:00 Nich recently did a collab in Paris and tells us about that, plus the restaurants that have inspired him 35:07 In It to Win It: We announce a winner for a Morea gift card, thanks to Center City District! We tee up the next giveaway, which is close to home for Eli 🙌 38:29 Best Bites: Eli has a perfectly simple dish at High Street, Marisa makes a pizza at a Mediterranean BYO, and Nich visited a restaurant that just got named in Philly Mag’s Best of Philly list for 2024 47:57 Rosenbergers iced tea now has a buzzed beverage for summer! Marisa and Nich crack one open 50:26 Events and Pop-Ups: a cookbook release, a Japanese pasta pop-up, Vernick goes to New Jersey, a Semita festival… Keep an eye on our Instagram @deliciouscitypodcast for more! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!…
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Delicious City Philly
1 Ep. 72: Hot Dogs, Dumplings and Banana Ketchup 1:03:12
1:03:12 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:03:12
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяEli, Marisa and Dave have been eating around Philly a ton this week, so there’s lots of tips and treats in this episode. Tag us on Instagram and Facebook to let us know where you’ve been eating. (00:00) What happens when you leave cabbage in the oven for 8 hours? Chef Eli has the answer (07:32) We’re getting caught up on season 3 of The Bear, and you should too - recap episode is coming later this month (7/29)! Send us your thoughts on the show and your questions for our resident chef on Instagram: @deliciouscitypodast (09:14) Whatcha Been Eatin’: Eli tells us about banana ketchup. Who loves orange soda? Dave loves orange soda! Marisa has been hitting as many pop-ups as possible this summer, and a recent fave is “Greek-ish” (32:46) Royal Tavern on Passyunk in Philly is putting a Delicious City Dog on their menu! We figure out what to top it with: Hot mustard? Relish? Roasted tomatoes? (49:50) Food News: Dumplings galore, a Picnic in time for summer, and a BIG ANNOUNCEMENT about the next Manna Main Course… you don’t want to miss this chef lineup on September 26th! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!…
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Delicious City Philly
1 Ep. 71: Ethiopian Fried Chicken with Mebruka Kane of Doro Bet 1:09:05
1:09:05 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:09:05
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяThis episode is full of crunchy chicken ASMR. This isn’t your typical fried chicken fare - it’s even more finger-lickin’ good, found in the heart of West Philly. We’ve got an exciting lineup of Best Bites, and a ton of events and pop-ups to fill your calendar. (00:00) Dave took a trip to the Fancy Food Expo, and Philly was well represented! (04:59) White meat, dark meat or vegan meat? (06:46) Mabruka Kane joins us in studio. She and her sister Hayat Ali serve up Ethiopian-inspired fried chicken at Doro Bet in Philly. Not only does it have that perfect crunch, it’s gluten free, too. She tells us the secret ingredient in this heavenly chicken coating (12:35) Mabruka tells us about her journey from growing up in Ethiopia to meeting her husband while working in hospitality, and later opening three restaurants in three years here in Philadelphia, starting in 2020 at the height of the pandemic. She tells us about how opening the first spot, Alif, was a family affair, and led the way for Salam Cafe and Doro Bet (38:18) In It to Win It: We’re giving away $100 to dine at Morea, thanks to Center City SIPS! (42:17) Save the date: we’re talking about ‘The Bear’ on the podcast later this month, so send us your thoughts and questions about the show (and how it relates to real kitchens) on Instagram: @deliciouscitypodcast (48:15) Best Bites include the Bolo anniversary dinner, a tribute to Le Bec Fin, hot and cold crab, and rooftop oysters for a good cause (57:07) There’s a ton of foodie events to satisfy your summer appetite. We’ll celebrate Christmas in July, Bastille Day, and Mebruka tells us about a pop-up happening at Doro Bet… and much more! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!…
Welcome to Week 2 of weekly episodes! Every Monday you’ll be getting Delicious City wherever you get your podcasts, so make sure you subscribe for all the good stuff - and this week, it’s REAL good. We catch up with our friends Justine McNeil and Ed Crochet from Fiore, who dish out pro tips for Philly summer dining, Ed gives up his secret to an indulgent grilled cheese, and we discover what’s in vegan lox. (00:00) Binge listening? Weekly listening? No matter how you listen, we love that you’re here! (03:03) Justine MacNeil and Ed Crochet peel back the curtain on the evolution of Fiore. They leveled up to a larger space and expanded their community in the process. Dave raves about their breakfast sandwiches, and Eli talks about paying homage to others through your dishes. (17:29) Whatcha Been Eatin’: Ed reveals the secret to the best grilled cheese, Dave shouts out his late-night picks, and Marisa tells us how she scored a table at My Loup at the last minute (36:28) Pop-Up Run-Down: We run down what’s happening with pop-ups, collabs and events this week in the Philadephia food scene - including an announcement from our guests! (51:07) Fiore has amazing pastries, and we got to try a few in studio, ranging from traditional to a brand new, unusually flavored bite… And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs.…
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Delicious City Philly
BIG NEWS, Delicious City fam: we’re going weekly! You’ll hear about what we’ve been chewing on, literally and figuratively, every single week. Best Bites, Food News, and conversations with the movers and shakers in Philadelphia - it’s all here. These episodes will get delivered to this feed every Monday, so smash that SUBSCRIBE/FOLLOW button if you haven’t already. (00:00) Episode 69? Niiiiice. (02:12) We jump right into pastry chat with Robert Toland, who just won Food Network’s 'Next Baking Master: Paris’. Prepare yourself for some crunchy ASMR (07:23) Robert gives us a behind-the-scenes look at filming the show in Paris, describing the challenges he worked through to become the champion, and how his childhood influenced the way he bakes today. He also tells us about working for Jose Garces here in Philly, and what’s next in his career. We also find out what a dessert terrarium is (28:48) Robert drove an hour out of his way to bring us some insane pastries from Malvern Buttery, and our minds are blown by the canelé, so much that Eli calls it “life changing” (33:03) In It to Win It: Thanks to our friends at Center City District, who are celebrating SIPS all summer, we’ve got another giveaway for you. Listen for the secret word to win a gift card to Time in Philadelphia, and DM it to @deliciouscitypodcast on Instagram (38:18) Thank you to everyone who filled out the feedback form! Head to our Linktree to tell us where you’re from, what you like to eat and what you want to hear more of on this podcast. We extended the survey, and everyone who fills it out between now and 7/8 will be entered into a drawing for dinner at Philadelphia Oyster House (42:14) Best Bites: Eli stumbles upon tasty tacos, Dave goes down the shore, Marisa is wowed by a recent guest on the pod, and Robert gives us his Philly picks (51:09) Congrats to all the James Beard winners! Eli runs down a few openings to look forward to in the city And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!…
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Delicious City Philly
1 Ep. 68: Savoring the Summer (with TWO Giveaways) 1:15:22
1:15:22 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:15:22
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяSummer has arrived, which means al fresco dining, festivals everywhere you turn, and the weekly tradition of SIPS in Center City. Eli, Marisa and Dave dive into their warm weather favorites, debut a new segment, and have not one, but two tasty prizes that you could win. 00:00:00 Chewy vs. crunchy cookies: which team are you? 00:01:17 Dave is back! And no, he’s not moving to Newark. He’s happy to be back in Philly after a work trip back-to-back with a bachelor weekend (lots of Dirty Bananas were involved) 00:05:57 Gia Suraci, who has the most Philly accent ever (and we LOVE it), is here to roll out a summer tradition: SIPS in Center City! They’re celebrating 20 years of this summertime happy hour, with dozens of restaurants participating. New this year: CCD is offering a limited-edition beer made in partnership with Broad Street Brewing. Dave can’t wait to give this Mexican-style lager a try at Dilworth Park’s Air Grille Garden! 00:20:13 In It to Win It: In partnership with Center City District and SIPS, this week’s giveaway is a gift card to Village Whiskey. Marisa gives out the secret word that you’ll need to DM to @deliciouscitypodcast on Instagram for a chance to win. 00:29:50 Best Bites: Marisa’s tiki party, Dave’s family-style dinner that fused Indian and Mexican cuisine, and Eli has a rare out-of-state plate that’s at the top of his list 00:47:41 We debut a spinoff of Best Bites, because we have too much good food to keep it to one pick per person! Whatcha Been Eatin’ will cover all of the gang’s honorable mentions this week. Dave shares how to find the hidden gems at Southeast Asian Market, and Marisa flexes her Dunkle Dare championship reign 01:00:59 We want your feedback! Tell us what you think of the podcast via a quick survey. Everyone who fills it out will be entered to win a gift card to Philadelphia Oyster House. Find it HERE or in our Linktree and Instagram 01:06:30 Food Events + Pop-Up Run Down: a pescatarian dinner, a Juneteenth cookout, 90s night at the Please Touch Museum, and lots more! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!…
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Delicious City Philly
1 Ep. 67: Philly Beer Week Shenanigans with Varga Bar's Rich Colli and To Go Cocktail Memories 1:27:53
1:27:53 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:27:53
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяBeer lovers, belly up to the newest episode of Delicious City and pour yourself a pint. Rich Colli is in studio to talk about all the brewers from Philadelphia and beyond who are not only quenching your thirst, but throwing some of the most ridiculously fun parties in the city. From sours to stouts, we cover it all. (00:00:00) Hat chat and Phillies jerseys (00:06:10) Rich Colli is here to talk all things beer, which Marisa is VERY excited about. He also owns Varga Bar, and he tells us about the itchiest interview of his life… (00:11:00) Rich bought Varga Bar right as the COVID-19 pandemic took hold, but he tells us how he got lucky with the bar’s setup. Can we bring back to-go cocktails, please? (00:16:07) Philly Beer Week is all about beer, but also about bringing people together for a good time. Think Jeopardy, karaoke, themed nights, contest and more - and of course, tap takeovers and happy hour specials all week starting on May 31st (00:26:09) Marisa compares the beer scenes of Pennsylvania and Colorado, and how the cannabis industry affects brewery business (00:27:37) Favorite Philly Beer Week memories, which may or may not include smashing a car with a hammer (00:31:38) Varga Bar’s great list of sour and funky beers, and Rich shouts out other bars in the city with great beer selections (00:37:21) In It to Win It: Get the secret word that you’ll need to win a gift card to Scarpetta in Rittenhouse, and follow @deliciouscitypodcast to enter the contest (00:42:54) Best Bites include a new chef residency, a hoagie spot on Washington Avenue, and Eli’s jazzed up Jim’s Steaks (00:59:39) We play Pair That Beer: Eli and Marisa throw some popular Philly dishes at Rich, who expertly names the perfect beer to pair them with (01:07:14) Food News: a new dish with crab fat butter catches our eye, plus a Tiki bar in the heart of Center City, the largest board game café on the East Coast, and more (01:20:16) Pop Up Run Down: wine dinners, lots of events for oyster lovers, and a party in a playground And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow We are so excited for our newest partner, Dewey Beer . Check them out to see all the incredible flavors that they are brewing right here in the mid-Atlantic region! If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!…
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Delicious City Philly
1 Ep. 66 Liz Grothe of Couch Cafe is Fearlessly Silly and Talks Her Scampi Journey 1:32:40
1:32:40 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:32:40
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяWith Memorial Day Weekend fast approaching, the Delicious City gang have scoured the internet (i.e. we polled our followers) for the best beach experiences that’ll turn a typical holiday weekend into a legendary party. We’ve got the info for you, plus the scoop on the new restaurant from the mind of Liz Grothe, self-described “fearlessly silly” Philly chef. (00:00:00) Everybody vote for Dave Wez for Philly Mag’s Influencer of the Year award! (00:07:04) Liz Grothe tells us about how she landed in Philadelphia, via a food safety job involving cheesesteaks (00:27:45) The story behind Couch Cafe, the in-home dinners that Liz began after she quit her corporate job. She tells us how her own couch became the hottest seat in town, and the crew discuss how collab culture in Philly has rapidly grown in the past few years (00:34:00) Liz reveals the debut plans for Scampi, and Italian concept opening this summer in the spot that Neighborhood Ramen currently occupies (but not for much longer!) (00:47:22) Best Bites include a mini golf breakfast, a classic pizza, oyster with ramp sauce, and a pork gyro (01:00:47) Bored with burgers and dogs on the grill? Try something new this Memorial Day Weekend! Eli, Marisa and Dave suggest local businesses that’ll bring ice luges, mechanical bulls, oyster shuckers and even a mobile hibachi grill to your house party (01:14:04) In It To Win It! We’re partnering with Oloroso for your chance to win an amazing Spanish experience right here in Philly. Listen for the secret word and DM it to @deliciouscitypodcast on Instagram to enter. Visit olorosophl.com to learn more. (01:18:43) Food News: several Philly mainstays are celebrating milestone anniversaries, like Pumpkin and Vetri Cucina. Plus, two cheesesteak mainstays have big announcements, and a couple coffee shops opening up soon (01:26:46) Pop-Up Run-Down - Festival season is in full swing! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow We are so excited for our newest partner, Dewey Beer . Check them out to see all the incredible flavors that they are brewing right here in the mid-Atlantic region! Balancing a busy life and eating healthy is a challenge for anyone. Make your life easier and more delicious with Performance Meal Prep Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs…
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Delicious City Philly
1 Ep 65: Josh Eats Philly talks Tacos, Brunch and Social Media 1:17:13
1:17:13 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:17:13
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяHeads up, Delicious City fam: due to some technical difficulties, this episode may sound a bit different. We’ll be back to normal next time, and no, we do not have drunken lisps in real life. Head to our Instagram @deliciouscitypodcast for videos from the studio (that all sound normal!). Speaking of Instagram, one of Philadelphia’s original foodie influencers @josheatsphilly is here to talk about social media, brunch spots you can actually score a reso at, and Cinco de Mayo plans. 00:00 Marisa had to bail at the last minute, so producer Sara is joining in on the conversation 03:38 We discuss our favorite cheeses 06:05 Josh Eats Philly tells us his origins story, and he and Dave bond over the Pine Barrens and the Jersey Devil 12:03 When Josh got involved in the food scene in our city, and how “Instagram influencer culture” has evolved since then 17:40 Dave and Josh reveal the unspoken “rules” of foodie influencers, and discuss the importance of putting your mental health above algorithm attachment 31:40 Dave’s Best Bite involves an oyster farm tour of Sweet Amalia in New Jersey for Earth Day 36:38 Eli had a phenomenal eating week, and he describes an outstanding dinner with his son at River Twice, his love for creamy rice, and the sushi omakase experience that’s flying under the radar right now (his advice: go there now before the price skyrockets!) 45:00 Josh’s Best Bite was at Sofi Corner Cafe in the Gayborhood - they just started doing dinner service there 47:20 Cinco de Mayo is coming up! Eli, Dave and Josh try to pick from a TON of events that are happening around Philly on May 5th. Josh brought us tacos from Si Taqueria on Federal Street, and Dave names his favorite tacos South Jersey. Plus: we find out what a “drunken piñata” is 54:07 The gang runs down their plans for Mother’s Day, including where you might still be able to score a reservation for brunch, where the best breakfast buffet is at, and Josh’s pick for a sweet treat for Mom 59:34 In It to Win It: This week, Delicious City is giving you a chance to win a $100 gift card to Rosey’s Banh Mi in Ambler. Listen for the secret word from Dave, and DM us at @deliciouscitypodcast to enter! 01:06:04 Eli dishes out food news and upcoming events, and Sara handles the Pop-Up Run-Down And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow We are so excited for our newest partner, Dewey Beer . Check them out to see all the incredible flavors that they are brewing right here in the mid-Atlantic region! If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Balancing a busy life and eating healthy is a challenge for anyone. Make your life easier and more delicious with Performance Meal Prep Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs.…
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Delicious City Philly
1 Ep. 64 Jen Carroll and Billy Riddle Announce a Philly Food Tour 1:42:44
1:42:44 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:42:44
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяEclipses, earthquakes and eats, oh my! Not even Mother Nature can stop us from trying every bite in the city of Philadelphia. Let’s dive into this jam-packed episode of Delicious City, complete with insider info, a giveaway announcement, and a special discount for listeners The solar eclipse was underwhelming for us here in Philly, but what does NOT disappoint is our good friends Jen Carroll and Billy Riddle joining us for an update on their many food projects We cover how they landed back in our city during the pandemic, get an update on their cooking classes and events, and they make a big announcement: Delicious City listeners are the first to hear about their new food experience, a walking tour of Fishtown that highlights all the best spots and snacks in the neighborhood (including very in-demand dishes) As a couple that cooks together, and works together, we need to know: what annoys Jen and Billy the most about sharing a kitchen Jen, who was on three seasons of Top Chef, recaps her most difficult challenge on the show Billy explains how an illness forced him to reprioritize his life, but ultimately, it put him on a much healthier and more fulfilling career path than he ever could have expected The gang recaps the Philly Makers Night Market, with pizza, butter and an insane ice cream taco Other Best Bites include a donut, an Italian cookie, and Eli’s best kept lunch secret in the city We welcome a new sponsor, Performance Meal Prep, and talk to Jesse about how he blends his influence from the fine dining world and the fitness world to create healthy, ready-to-go meals. BONUS: Listen for a special discount for Delicious City listeners that can be used any time you order from PMP! Merch Madness: The epic conclusion! We announce the winner of the bracket AND the winner of the merch bundle Pickle Party! Marisa gives out the secret word that you’ll need to enter our Instagram contest. We’re giving away two passes to The World’s Largest Pickle Party, happening at Xfinity Live on June 15th Plus, Food News, with lots of pop-ups in April! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow We are so excited for our newest partner, Dewey Beer . Check them out to see all the incredible flavors that they are brewing right here in the mid-Atlantic region! If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Balancing a busy life and eating healthy is a challenge for anyone. Make your life easier and more delicious with Performance Meal Prep Social media and content are two of the most important things you can do for your business. Check out Breakdown Media, a one stop shop for all digital needs for your company Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!…
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Delicious City Philly
1 Episode 63: A Snacky Show with Snacktime, a Big Announcement and Stories from the Road 1:25:54
1:25:54 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:25:54
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяWhat are your favorite snacks? Well, we all have our opinions, but today we have the perfect guests to be on an episode that is fully dedicated to those salty, crispy treats. “Hit it, Snacktime!” You hear us say it in every episode of Delicious City, and now, Snacktime themselves have joined us in the studio. We have a little April Fools fun in this hour of snacking, crunching, reminiscing, and looking forward to the future, including: Merch Madness Update: The bracket has been narrowed down to the final championship round. Listen to find out how you can win a merch bundle from all of the competitors, and make sure you vote in the finals this Friday (4/5) on our Instagram stories: @deliciouscitypodcast We miss Marisa! She’s traveling this week, but in her absence, we have THREE guests: Sam, Mike and Ben from the Philadelphia based band Snacktime Snacktime tell us about how they garnered a loyal following during COVID lockdown by performing in Rittenhouse Park. They may have made a couple of enemies that way, but they made FAR more friends. Plus: they give us the details behind their new music that’s out now on all streaming platforms, and their recent feature in a Taco Bell commercial Snacks are the theme of this episode: the guys from the band give us their best bites *from the road*, the eats they request in their show rider (and debunk the Van Halen/M&Ms myth) We play a rapid-fire game of “This or That” and debate the more superior treats We run down our Best Bites of the week, and psychoanalyze Mike’s lack of enthusiasm for eating new and exciting things (but we do get some good taco memories out of him) Dave introduces Eli to the show’s new favorite snack. Hint: it has the perfect crunch Food News includes an annual charity event involving our sister podcast, Chef Radio, plus a couple of springtime openings, and the Pop-Up Run-Down! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow We are so excited for our newest partner, Dewey Beer . Check them out to see all the incredible flavors that they are brewing right here in the mid-Atlantic region! If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level…
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Delicious City Philly
1 Episode 62: Merch Madness, "El Chingon" Defined, Our Happy Hour Recap 1:37:09
1:37:09 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:37:09
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяWe’re fresh off of our first Delicious City Happy Hour, and we can’t thank you all enough for joining us! We recap that great event, and on the other side of the coin, we run down a fantastic chef’s tasting that Eli, Marisa, and Dave all took part in. Plus, we welcome a guest whose Mexican dishes are getting national attention. There’s something for everyone in this episode. Here's what you're going to hear in this episode: Happy Hour at Paulie Gee’s was a DC family affair. The beer! The pizza! The 90s decor! We had a blast getting to know our listeners IRL Chef Carlos Aparicio of El Chingon joins us in studio. He brings Pueblan cuisine to Passyunk, and his restaurant recently landed on the New York Times list as one of the best new spots in the country! Eli talks about how, when opening a restaurant, you are running multiple marathons before that restaurant is fully hitting its stride The Philly famous mural artist who graced the building with their work Why they decided not to have reservations at El Chingon Carlos tells us why he doesn't drink tequila. His answer will surprise you How Carlos' exceptional height helped him get work right away when he came to the US even though he was only 13 years old Best Bites: We recap the Voi•ãge dining experience with Chef Jeremy Fox from Los Angeles. Plus, Marisa eats the tomato soup to end all tomato soups, some pickled shrimp make BB's, and a duck press machine Have you ever heard of a double shucked pea? Well, listen up because Eli explains this, and you're going to want to do this for your next spring dish;) Dave learns why his best bite was so delicious when Eli tells him of the other painstaking technique that Jeremy Fox applied to his dinner for Voi•ãge Everyone gushes at the beauty of the Lark dining room Merch Madness! Follow @deliciouscitypodcast on Instagram to find out how to vote for your favorite foodie merch in our brand new bracket contest Food News includes a special collab that Chef Carlos is taking part in, the launch of Kampar, and the demise (and resurrection) of Dollar Dog Night And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow We are so excited for our newest partner, Dewey Beer . Check them out to see all the incredible flavors that they are brewing right here in the mid-Atlantic region! If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level…
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Delicious City Philly
1 Episode 61: The Bear Chat, "Name The Flav" with 1-900, Chef's Tasting for 2 Giveaway! 1:52:41
1:52:41 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:52:41
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяDelicious City is back with a *sweet* new episode. We welcome Ryan Fitzgerald of 1-900-ICE-CREAM. His small-batch ice cream combos will satisfy your sweet tooth, and his flavor names are some of the most creative. We put him to the test to name our own fictional flavors. Vote for your favorite on Instagram: @deliciouscitypodcast - Ryan tells us he’ll create a limited edition pint based on our votes! Episode 61 is brought to us by our friends at Forsythia restaurant in Old City where chef Christopher Kearse's modern French food continues to wow guests. Listen to find out how you can win a chef's tasting menu for you and a lucky guest that’s as beautiful as it is delicious during our In It 2 Win It segment. For some drool inducing food pics, check out Forsythia HERE 👈 and cue the instant hunger pangs! Here's the lowdown on episode 61: Eli finally succumbed to all the peer pressure and watched ‘The Bear’, and everyone breaks down what’s plausible and what’s far-fetched about how the show portrays the restaurant industry As a serial hobbyist, Ryan talks about turning his hobby into a business Ryan tells us about how his supper club shifted him towards churning out ice cream full time, balancing business and creativity, and how his recent trip to France inspired him to create the best experience possible for his customers Copyright conundrums: Choco Taco, Taco Tuesday, Kunz Spoons and more Did any of the gang call 1-900 numbers back in the day? Time to fess up! We’re partnering with Dewey Beer to bring you a happy hour hang on Monday, March 11th at Paulie Gee’s. It’s free with RSVP. Come hang with us and enjoy some brews and slices! Best Bites include venison, scallops, tuna, and lamb ribs Food News: A new deli in Cherry Hill, a chocolate speakeasy, and a Vietnamese spot that’s getting a lot of attention. Plus: the Pop-Up Run-Down! And of course we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow So excited for our newest partner, Dewey Beer . Check them out to see all the incredible flavors that they are brewing right here in the mid Atlantic region! If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!…
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Delicious City Philly
1 Episode 60: Hoagie Hero, South Philly Stories and an Upcoming Beer & Pizza Happy Hour 1:40:30
1:40:30 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:40:30
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяHoagies are the fabric of Philadelphian society. They fuel our long days and late nights. They bring us together at the deli counter. Our orders show off our individuality: are you an extra hot peppers kinda guy, or a seeded roll only kinda gal? Our own Hoagie Hero (as voted by you, Delicious City listeners, in the Tasties awards) Jason Okdeh tells us how this special sandwich has put him on a path to success and allowed him to foster community around his shop, Farina Di Vita. Plus! Jae explains how he went from having a pasta pop-up to an award winning shop that sells fresh and tasty sandwiches, sauces and more in South Philly. He goes even further back to his upbringing, and the gang talks about all the trouble they got into as kids (and how they got away with it) We debate seeded vs non-seeded rolls for hoagies (which do you prefer?) and East Coast Hoagies vs. West Coast Subs (you know which one is better) The importance of community support: Jay was given a lot of love and opportunity when he was first starting his business, and now he wants to pay it forward by offering his space to anyone who wants to do a pop-up there Shout out to Fox & Son in Reading Terminal Market. We were munching on their Valentines Corn Dog Bouquet throughout this episode Best Bites include the “world’s best hot dog,” a haunted dinner, a private pop-up, and succulent shrimp. We also add some bonus bites from NJ and NYC, and surprise Eli with funnel cake for his birthday last week! We announce a new Delicious City partner and a special happy hour event happening on March 11th at Paulie Gee’s Food News: Pizza in Passyunk, good news for La Croix, and Dave is curating a wagyu cheesesteak pop-up on February 27th In It To Win It: Listen to find out how you can win a $100 gift card to one of Delicious City's favorite restaurants, Cantina La Martina! Hint: You’ll need to follow @deliciouscitypodcast on Instagram to be in the running. Pop-Up Run-Down: get the scoop on these one-night-only events, and follow us on Instagram for reminders and ticket info. AND: Jae reveals his pasta flight pop-up here first! And of course we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow So excited for our newest partner, Dewey Beer . Check them out to see all the incredible flavors that they are brewing right here in the mid Atlantic region! If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!…
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Delicious City Philly
1 Episode 59: The 50 Best Restaurants in a City of Pop-Ups (plus a Gift Card GIVEAWAY!) 1:42:26
1:42:26 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:42:26
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяPhiladelphia Magazine’s annual list of 50 Best Restaurants always sparks controversy in our food scene. Who’s in? Who’s out? What does “best” mean, anyway? We discuss it all in a riveting conversation with Philly Mag’s food editor, Kae Lani Palmisano. We've also got new music from our friends in Snacktime, AND something for you, loyal listener, to potentially win! Plus This! Eli brings his homegrown “rooftop juice” to share with the crew. It’s fire! Our friend and self-described “food history nerd” Kae Lani impresses all of us with her ability to expertly balance so many projects at once: writing, editing, hosting, scoping out all the best dishes in Philly, AND she just became a mama last year! We dive into the 50 Best Restaurants list and ask about the process of narrowing the list down when there are so many heritage and contemporary spots to choose from. Kae Lani explains the new bonus categories this year, including markets and pop-ups. We debate what the word “best” means to us. Is it consistency? Creativity? Commitment? Or perhaps a combination of that and more? Best Bites: Marisa and Kae Lani describe two unique experiences at the same restaurant, Dave eats a pig’s face and Eli sheds some light on an underrated Mexican dish. GIVEAWAY TIME! Listen to find out how you can win a $100 gift card to a spot we talk about on Delicious City all the time! Hint: You’ll need to follow @deliciouscitypodcast on Instagram to be in the running. Food News: So. Many. Pop-ups. Thanks to Delicious City's bff Sharon for giving us the scoop. There’s something to eat almost every night of the week with this big list of unique dining experiences. NEW MUSIC! Hear the new track “Together” from our friends at Snacktime, and then go add it to your playlist on your favorite music streaming app. And of course we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!…
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Delicious City Philly
1 Episode 58: For the Love of Local Wine, BYO Pairing Ideas, and Plenty of Pop-Ups in Philly 1:46:51
1:46:51 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:46:51
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяA glass of wine can elevate a meal from good to great with a single sip. Pair local eats with local drinks, and you’ve got a match made in foodie heaven. That’s what this episode of Delicious City is all about! The folks from Mural City Cellars join us in studio and quickly become our favorite guests ever when they crack open a bottle of wine for us that’s not even on bar shelves yet! No offense every other amazing guest we've ever had on here, but.....did you bring wine? Plus: a HUGE event announcement in Food News that podcast listeners can get early access to, so listen closely. Here's what we talked about: Nicholas Ducos and Francesca Galarus tell the stories of their culinary journeys and when they converged. They tell us how Nicholas fell in love with winemaking, and how Francesca’s hospitality and business acumen helped launch Mural City Cellars in Fishtown. Making batches of wine in Francesca’s mom’s garage, and how they’re going to open a bar in a converted garage later this year. Full circle moment Eli and Nicholas compare their experiences at the Culinary Institute of America, while Marisa and Francesca bond over growing up on the Main Line Did you know that Pennsylvania is one of the top 5 grape producing states in the country? Another one in the top 5 is close to Eli’s heart We taste the "Sauvi B" and all agree that it’s a winner. Eli gets into his obsession with fermentation, both with food and beverage BYO in the Know: We took YOUR suggestions, dear listeners, from Instagram and paired your favorite restaurants with Mural City Cellars wines. Save these in a note on your phone, they’ll come in handy the next time you ask “What should we bring?” Best Bites: Turkish takeout, a private dinner with Italian focus, and a beautifully layered parfait Food News: Eli is bursting at the seams to announce the Voi•ãge next dinner! It goes on sale TODAY with early access for Delicious City listeners. It features two well-known chefs over two nights in a gorgeous space. Go get your tickets now! Plus: a nod to the restaurants closing this month, and a big list of pop-ups and collabs you need to put on your calendar. What freeze?! Get out of the house and EAT! And of course we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!…
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Delicious City Philly
1 Episode 57: A Mythical Chef Guest, 2023 Restaurant Retrospective, and a Soup Dumpling Hack 1:33:42
1:33:42 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:33:42
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяThe first episode of 2024 is here! Delicious City’s first guest of the year is a man who is known by one name, like Madonna, Bono, and Slash… Shola runs one of the most exclusive dining experiences in Philly at his Studio Kitchen in the BOK building, wowing everyone who sits at his table with his unique take on modernist cuisine. Plus: a 2023 Restaurant Retrospective, and what we’re most looking forward to in the new year! Some of the DC cast are embarking on *Dry January* and discuss non-alcoholic options that still taste good without booze Shola talks about his journey to Philadelphia, the stops he made between here and his home country of Nigeria, and how he made a name for himself as an underground master of modernist cooking. Remember all that fuss over the Piazza 12 years ago? Shola tells his side of the story of the restaurant that never was and why it doesn’t bother him nowadays Shola also talks about his appearance on ‘Somebody Feed Phil’ with Phil Rosenthal and the philosophy behind his favorite kitchen “toys” Best Bites include several breakfast sandwiches that are worth setting your alarm for! Eli and Dave have a couple of culinary highlights from the North NJ/NYC area, and Eli shares his leftover dumpling hack We look back on 2023 restaurant wins (and fails) in our city, and everybody names their most anticipated opening of 2024 Food News includes an ice cream comeback, a retro gamer’s paradise, and a few moves happening over in University City. We also find out who topped Craig LaBan’s favorite dishes of the past year And of course we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!…
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Delicious City Philly
1 Episode 56: Dave the Santa, The Tasties Recap and Christmas Morning Memories 1:02:43
1:02:43 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:02:43
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяWe’re feeling a little ~crispy~ after an epic bash mere hours before recording, but it was 100% worth it to power through and recap the awesomeness, and of course we had to thank everyone who joined us at the 2nd annual Delicious City holiday party! Also on the show: Dave plays Santa and gives out gifts to everyone on his “nice” list. Marisa’s gift is very Philly and Eli’s looks prehistoric Dave recounts his experience as our official party Santa, which was far better than his days as Santa at K-Mart when he was a teen Memories of our favorite holiday gifts as kids, and the tradition of putting oranges in stockings THE TASTIES! We run down the list of nominees of our first-ever Delicious City awards (all of them worthy of your patronage!) and reveal the 2023 winners. We also recap whose trophy acceptance that stole the show… Thank you to all who voted! Best Bites: Most are from the rockstar vendors at the holiday party, but Marisa has a few veggie-based honorable mentions too Wit Wez: Why do people leave low ratings on Yelp and Google reviews because of something stupid (that usually isn’t even the restaurant’s fault?!) Food News: Bradley Cooper’s foray into the cheesesteak business, a new listening room, and a supper club residency What we’re looking forward to in 2024… THANK YOU DELICIOUS CITY FAM for a great year! Follow us on Instagram and Facebook for more: @deliciouscitypodcast And of course we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!…
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Delicious City Philly
1 Episode 55: Broadway Sundays, Stock's Poundcake, and the Inaugural Delicious City Awards, The Tasties! 1:17:48
1:17:48 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:17:48
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяIt’s a busy day here at Delicious City with multiple special guests, lots of Best Bites AND an awards announcement! Let’s jump right in: Fresh off an excellent podcast lunch at High Street, the group brings Randal Mrazik into the studio to talk about The Tavern Group, which includes Tavern on Camac, Tavern Inn, U Bar, and the newest addition, Otto’s in Brewerytown Randal runs down the history of Camac Street in Philadelphia, and Marisa shares one of her favorite weekend parties: Broadway Sundays, plus a magical Christmas moment at U Bar Dave’s getting married! He tells the engagement story, which, in typical Dave fashion, includes a rundown of the dinner menu from that night Drumroll, please… The Tasties will open for voting on Wednesday, December 13th, for 24 hours only, starting at noon! Eli runs down the categories for 2023. Trust us, these aren’t your mama’s foodie awards. Go to @deliciouscitypodcast on Instagram to pick the best in dining and drinking. Eli has his first Stock’s pound cake experience thanks to Dave, and they figure out ways to use up the yummy leftovers Best Bites! Marisa and Dave pick the same spot, but for completely different reasons. Eli recounts a fun and scrumptious dim sum brunch, and we find out what a “bang bang” is Food News! Seven moles, seven pickles, a twenty-three-course omakase, and too many muffins to count More guests arrive! We learn about AAJI’s Tomato Lonsa and the family recipe that makes it so special. Dave and Randal taste it (and love it), and Eli explains how the rich heat and flavor are different from the “Americanized” version of spicy And of course we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!…
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Delicious City Philly
1 Episode 54: Turkey Love, Favorite Trimmings, Secret Dinner Parties 1:02:29
1:02:29 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:02:29
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяIt’s the greatest foodie holiday of them all, Thanksgiving! Delicious City sets the table with their turkey techniques, trivia with a special guest host, veggie options and more. Also on the show: This episode kicks off with an unexpectedly wild story about a maniac chef and a missing Kunz spoon Thanksgiving chat: electric carving knives, how to find the “turkey oyster”, and Eli’s mission to fry a turkey for the very first time this year We’ve also got all the trimmings: we cover the best time of day to have holiday dinner, why crab cakes are popular this time of year, different types of stuffing and potato sides, how long you should let a turkey rest before carving, and what our resident vegetarian Marisa eats on a holiday that’s centered around a giant bird Best Bites include an array of food trucks, a secret dinner party, and a very messy sandwich Dave returns after a week off with a new Wit Wez, and this time he’s got a bone to pick with the marathon runners interrupting his brunch plans Thanksgiving Trivia, hosted by Dylan Kulp, who turns out to be such a great emcee that he might put his dad Eli out of a job soon! Dylan keeps the chaos under control as the Delicious City crew tests their knowledge of the holiday And of course we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!…
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Delicious City Philly
1 Episode 53: Big-Time Bromances, Local Coffee Superstar, and Famous Peeps Etiquette 1:48:22
1:48:22 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:48:22
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяDelicious City is buzzing over Rival Bros Coffee, and we’ve got co-founder Jon Adams on this episode to explain their approach to java and how it reflects the bold and authentic spirit of Philadelphia. We also talk about one of the hottest new dining experiences in the city, Enswell, and Jon and Eli get swept up in culinary history - the convo was so absorbing that we lost track of time and had to be kicked out of our studio. Also on this episode: Dave Wez is out this week, but a bromance blossoms between Eli and Jon, or maybe Eli is just jealous of Jon’s hair… who can say? Marisa explains why she doesn’t have a coffee machine in her house, despite being a caffeine fiend Jon explains the Rival Bros origin story, and takes us back to his early days as a chef, including his wild experience making “edible rocks” at a Michelin star restaurant in Spain The gang discuss why chefs having FOH experience is key, as well as the benefits of cooking in a small space and the importance of gender diversity in the kitchen Shorthand for food orders: is it a lost art? Hot take: can you call yourself a chef if you’ve never run a restaurant? Jon talks about his time at Snackbar, and the crew trade stories about a living legend in Philly, Pierre Robert. The WMMR ladies in the room guess what his favorite restaurants in the city are, and at the very end of this episode you’ll hear whose guess was right! Best Bites: everybody loves Enswell, and not just because Jon is in the room - it’s legit. Other picks include a spot to elevate your lunch routine, pizza with perfect pepperoni cups, espresso soda and delicious dim sum Weird stuff happens in restaurants, and Eli’s got a particularly saucy story from his time in NYC. Plus: proper etiquette for when you run into celebs while dining out Food News: a doggie bar, a Bladerunner inspired ramen joint, and the country’s largest single-sponsor food drive is happening this week, Camp Out For Hunger! And of course we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!…
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Delicious City Philly
1 Episode 52: Slow Drinks, Fermentation Conversations, and Potato Chip Flavor Fantasizing 1:22:10
1:22:10 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:22:10
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяWe’re taking it slow with special guest Danny Childs on this episode of Delicious City. Danny is the founder of Slow Drinks, specializing in foraging ingredients for world-class cocktails. You’ll wonder what you can pluck from your own backyard to use in the kitchen after hearing this episode. Here's what else was discussed: Eli opens the show up by telling us about the time he cooked for Robin Williams in NYC amongst many other High profile peeps Danny explains how his new book will help you discover the deliciousness growing all around us, and how to forage and ferment so that herbs and produce don’t go to waste We hear Danny’s origin story, moving up the ranks from a server at Chickie’s and Pete’s to an in-demand botanical bartender. He also talks about his travels to South America and working with indigenous populations on their farms The gang discusses their favorite brands of mayo and dream soda flavors Best Bites include a few of mind-blowing vegan and veggie dishes and a next-level omakase experience Dave denounces counterfeit ketchups in this edition of Wit Wez Creative potato chip flavors. What would be your dream potato chip flavor? A chef conference coming up in the springtime A new cheesesteak spot in the burbs Plus a few other notable openings restaurant And of course we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!…
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Delicious City Philly
Red October has washed over Philadelphia again, and Marisa’s got a game to get to, so we jump right into all things food and drink, including ballpark eats and birthday cake! In this episode: It’s Delicious City’s 2nd birthday! Thank you for spending two delectable years with us. We talk favorite cake flavors, annoying cake trends, and birthday cake trivia Dave’s Best Bites include two sandwiches and a dessert, one of which delivers “an upper cut of flavor to your face” Eli’s Best Bites are a sourdough cheese boat found in Reading Terminal Market and an outstanding chicken dish at the newly-reopened High Street Marisa’s Best Bites are from two different baseball stadiums - one, of course, being our home turf of Citizens Bank Park. She also describes her mind-blowing dinner at My Loup Food News: If you are coming to either of the maiden Voi•áge Dinners at Kalaya this week, make sure you say hi to the Delicious City crew. This dinner series is a collab with top-tier chefs, and Eli was featured in Philly Mag to discuss the epic new venture The craft beer industry is taking a hit. What can be done locally? Lots happening for Halloween! There’s a Stranger Things beer garden, a few murder mystery parties across the city, and a witchy bar crawl in East Passyunk Mike Solomonov and Steve Cook donated a day’s worth of restaurant sales to a volunteer-run emergency medical service in Israel. They raised over $100K to provide aid to those caught in the conflict overseas The Philadelphia Eagles are now offering their own vodka and whiskey under the name Bird Gang Spirits. Bottoms up! A Mexican spot in Northern Liberties is offering all-you-can-eat tacos to raise money for Breast Cancer Awareness Month. Eli and Dave guess how many tacos each of them can put down in one sitting …and more! And of course we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!…
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Delicious City Philly
1 Episode 50: Saying Cheese, Vacation Eats, and Rowdy Kids in Restaurants 1:17:23
1:17:23 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:17:23
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяCurd nerds, you’re in for a lot of cheese chat on this episode of Delicious City. Yoav Perry tells the gang about Perrystead Creamery and the uniquely flavored cheeses he’s creating in Kensington. They also talk about: The arrival of Red October (go Phils!) and Dave and Marisa’s plan to pull a Brandon Marsh on the bull at Xitnity Live Dave’s trip to Orcas Island and Port Townshend Perrystead Creamery, summed up by Dave as “the Willy Wonka Factory, but with cheese instead of chocolate” Yoav’s backstory and how he ended up with a creamery in the middle of Kensington, plus his partnerships with Pennsylvania farms, regenerative agriculture, and the impressive cheese community in our region The REAL Philadelphia Schmear and why Yoav can’t escape the Beastie Boys The secret to making your own yogurt - yogurt machines are a scam, along with skim milk! Yoav’s plans for a cheese vending machine, complete with accoutrement, crackers and cheese knives. It’s Marisa’s dream come true Best Bites that include a seaweed cheese, rabbit pot pie, and a retro drive-in Wit Wez: rowdy kids in restaurants, and Marisa’s solution to the problem Food News: Chef Radio’s next collab dinner with Visit Philly, and lots of national props for area chefs And of course we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Interested in seeing which bars or restaurants are part of Center City SIPS ? Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air! Really semi nude full year at…
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Delicious City Philly
1 Episode 49: The Wit Wez Debut, Willy Wonka of Tacos, and 54 Taps of Tastiness 1:18:26
1:18:26 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:18:26
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяEli’s back in studio with Marisa and Dave to talk food news, best bites and debut a brand new feature on Delicious City that makes us wonder why you would ever disassemble a beignet. Plus, Chef Reuben Asaram, aka Reuby, brings a pop of pink to the show (move over, Barbie!). They also discuss: Lots of Best Bite contenders from Eli’s travels, Marisa’s birthday and Dave’s experience with StudioKitchen Shola and other mononyms (think Bono, Prince) Our favorite bagel spots Eli presents the gang with tasty treats from Portuguese superstar Gilda Reuby, the Willy Wonka of tacos, explains his concept of bridging Asian and Mexican food, with influence from his Indian roots The secret ingredient in Reuby’s hot pink crema Reuby also talks about a brutal injury and how he works around it to build his menus Fashion chat: collectible shoes, signature colors, and what Reuby was wearing at the moment he and Dave first met Dressing made from… Cool Ranch Doritos? Yep, and it’s delicious The premiere of WIT WEZ: Dave asks the crew about an agitating restaurant trend Food News: a gorgeous spot by Rival Bros, a self-serve taproom, different types of sriracha and more And of course we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!…
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Delicious City Philly
1 Episode 48: A New Food Incubator, an Absentee Dad, and some Swordfish Schnitzel 1:05:09
1:05:09 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:05:09
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяWhen "dad" is away, the kids will play! With Eli on a little summer vacation, Marisa and Dave take the reins of this episode of Delicious City. They welcome Chef Chad Rosenthal, who's launching an incubator project via The Lucky Well that's four mouthwatering concepts under one roof. It's a unique project that gives food entrepreneurs a chance to show Philly what they're made of. The gang also covers: How Chad's Lucky Well Incubator sounds like a crazy reality show The FOMO you feel when you miss a food pop-up - and how the Lucky Well gives those pop-ups a space to really hone their craft The Incu-Burger: smoked to perfection. Order it pink or no-pink, that's it Chad names the brave astronauts who are taking part in the incubator, and what their culinary specialties are Dave's sultry menu-reading voice Looking like the narc at a rock show The logistical challenges of eating BBQ: do you lick or not lick? (yes, it's what it sounds like) Dave's Best Bite of the week may also be the best bite of his life Try this tongue twister: "crispy Jersey swordfish schnitzel" We learn what a** juice is (no, it's NOT what it sounds like) Food news: Pod, Pumpkin, Poi Dog and more Philly chefs and pop-ups who are helping those in need in Maui In our next episode, Eli will recap his trip, Dave test drives the Lucky Well and Marisa tells us about the Manna Main Course event that she's hosting in September. And of course we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Interested in seeing which bars or restaurants are part of Center City SIPS ? Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!…
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Delicious City Philly
1 Episode 47: A New Korean-Polish-Italian Cohost, an Indonesian Chef, and Ethiopian Fried Chicken 1:25:44
1:25:44 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:25:44
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяIt’s not every day that we announce a new cohost on Delicious City, but today’s the day! We officially have a third wheel on DC and we are ecstatic to have Dave Wez, aka @feedingtimetv, officially join this podcast. It’s a very international podcast this week that’s packed to the gills with deliciously entertaining chit-chat. Here's what else to expect in this episode: Introducing Dave Wez as he gives us a summer update Eli learns what a 302 is in Sea Isle City 🥴 How Dave figures out where to eat next Would you eat the Sardinian cheese that maggots help ferment? Which Philly chef smuggled ortolans from France in a false bottom coffee can? Does a Chicago style Italian Beef sandwich (like in The Bear) exist in Philly? Eli’s hack for getting an Italian Beef in Philly Marisa’s best bites come from the beaches of Dewey and Her Place Someone gets jelly of Amanda Shulman’s wittiness. So clever! Eli‘s incredible week of eating, where he was batting a 1000 on great meals from Puerto Rico to Cambodia to Ethiopia Delicious City Supper Club III recap and why it blew people’s minds Chef Diana Widjojo drops in to talk about her August pop-up, Rice & Sambal, at Dankbaar Her famous Covid pivot, aka the viral sensation “The Not Pizza” box, makes its return to Philly! Sneaking out of the house in Bali to eat pig, even though she grew up in a Muslim household. Food news! Get a piece of the famous floor from one of Philly’s most iconic bakeries The return of an infamous South Philly Chef at Rivers Casino. Yo Cuz! And lots more… And of course we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Interested in seeing which bars or restaurants are part of Center City SIPS ? Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air…
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Delicious City Philly
1 Episode 46: Vegan Crab Cakes, Canadian Road Trip and a new Melrose Place in Philly 1:34:56
1:34:56 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:34:56
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяWarning!! 🚧 Eat before you listen! This podcast full of deliciousness as we have the one and only, Rachel Klein, join us in studio to talk about her journey with her celebrated South Philly restaurant, where she’s quietly cooked for throngs of supporters since 2015. Between her and the incredible amount of food news that you need to hear, this Delicious City has it all. Choosing what to serve and Abbott Elementary star at WMMR The beauty of spices covering the entire bagel Introducing Rachel Klein of Ms. Rachel’s Pantry Beating Bobby Flay and his portabella mushroom Why shared kitchens when you're an upstart chef are a bit weird What an experience at her restaurant is like Why food tastes better when it’s served by someone nice Her vegan crab cakes and why Eli was blown away by it What’s next for her and Ms. Rachel’s Pantry Rachel’s three best bites and why one of them involves a banh mi at Ba Le Marisa goes to Taco Lab for the first time Eli pulls a Marisa at Beddia for his best bite When you want to eat the entire crust, you know it’s a quality pizza Marisa breaks down her road trip to Canada through her best bites The legend of the Miracle On Ice continues in Lake Placid There are few greater food experiences than finding a great roadside shack Marisa takes her modest eating husband to River Twice - Tomato Season! Lots of food news…lots! Big news coming out of Zahav. Better get there early A new Franklin Fountain flavor is hitting HipCityVeg The Melrose Diner may rise out of the ashes And lots more!!!! And of course we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Interested in seeing which bars or restaurants are part of Center City SIPS ? Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!…
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Delicious City Philly
1 Episode 45: Missing Passports, Crowd Surfing Nostalgia & James Beard Restaurateur of the Year 1:19:40
1:19:40 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:19:40
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяEven in the middle of her vacation, Marisa makes the time to grace us with her presence, thanks to a left behind passport and postponing her Canadian dream vacation. But hey, she's glad she did because she's been asking Eli to bring Ellen on the podcast since pretty much the inception of Delicious City, so this was a fun one for her, and she checked off one of her bucket list guests. So join in on the fun as James Beard Restaurateur of the Year, Ellen Yin, reflects back on her incredible journey as she takes a fun trip down memory lane, talking about some of the trailblazing restaurants that came before her and Fork. Here's what else was discussed: 2:35 The team recaps their Fourth of July shenanigans 9:00 Wheelchair crowd surfing makes it on as a topic 12:52 Our third Supper Club is almost here!! 17:38 Duke's mayo surprise and a new hoodie just in time for the sweltering heat 20:10 The incomparable Ellen Yin joins us 32:51 How Ellen convinced Eli to come to Philly 41:46 Ellen’s background and how she found herself in restaurants 50:00 Ellen's chance encounter experience at the Beard Awards 57:05 How Sisterly Love Collective was born out of the pandemic to connect women in the industry 1:01:41 The moment Ellen won at the Beard Awards and Eli's epic cinematography fail 1:06:22 Best Bites that include an off menu smoked beef curry for one of Philadelphia's most beloved chefs 1:12:20 Food News And of course we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Interested in seeing which bars or restaurants are part of Center City SIPS ? Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!…
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Delicious City Philly
1 Episode 44: Pizza Gutt, Supper Club Announcement, Amsterdam Round Up 1:16:05
1:16:05 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:16:05
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяToday, we invite one of Philadelphia's most talented and passionate makers of both Circles and Squares, Dan Gutter and his wife Hagan, into the studio to give us a rundown of there growing company. Listen closely as the details for the new supper club is in this episode. Tickets are now live and there are Limited discounted prices for Delicious City listeners! Look forward to seeing all of you on the farm for supper club #3…
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Delicious City Philly
1 Episode 43: James Beard Awards, The Bear and Sipping Our Way Through Summer 1:06:34
1:06:34 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:06:34
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяIf you’ve ever wondered what happens during the James Beard Awards weekend, then this is the episode for you because Eli gives an incredible rundown of the winning weekend in Chicago for Philly restaurants! In fact, we took home 3 James Beards (including 2 national awards). Nok Sunternanon, Ellen Yin & Friday Saturday Sunday!🥇🥇🥇 Here's some other things we talked about: Best bites from Kampar and the streets of Chicago, and even Dunkin’ Donuts makes its BB debut The foul, stinky beauty of Durian and where to get it What is a sambal anyway? Eli breaks it down A nondescript, creepy white food truck wins over Eli’s taste buds Eli has an absolute obsession with Chicago’s Italian Beef Sandwich, and he has the cojones to say it’s better than the cheesesteak Mental and physical wellness support for restaurant employees from the Southern Smoke Foundation and CORE How the industry has evolved so quickly when it comes to supporting itself with mental health and wellness Marisa wants her Gen Y back, dammit and we are not happy with they! Center City Sips joins us to talk about Philly’s harbinger of summer How Sips has helped bars get through the summer Chris from Top Tomato joins us to talk about what they’re doing for Sips And of course we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Check out all the great places to get delicious drinks and catch good vibes with Center City Sips…
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Delicious City Philly
1 Episode 42: Memorial Day Madness, $700 Burgers, and some tasty "Down the Shore" news 1:11:05
1:11:05 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:11:05
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяWe switch up the format a little bit for episode 42, but you get all the same tasty deliciousness still packed in there that you know and love. For this episode, we invite Steve Martinho, editor in chief of the hit new food zine, Stereo Flavors, that’s taking Philadelphia by storm, and he talks to us about his origin story and why it has become so successful so quickly. But, the phone doesn’t stop there. We’re talking about Memorial Day, Pizza Freaks, properly cooked halibut, and where you need to go while at the shore. Come for the food news, stay for the Chef Boyardee ravioli talk.👨🏻🍳 Here’s what was chatted about: Southeast Asian Market is taking over our brains We are moving Memorial Day back one week later A badass pizza party from Pizza Freak and The Last Dragon coming up Wine tasting while you’re “shoring” this summer A new Good Dog hot dog spot is opening in a former swingers club in AC A $700 hamburger lands in Philly at the Drury Beer Garden that involves $3000 honey NYC transplant opens a small BYO in the Grays Ferry hood where you’re going to want to “gather” A Passyunk restaurant forgoes the long form tasting menu Why eggrolls might be the most versatile food in the galaxy Some sad closings and evolutions with some local food businesses and restaurants:( Janet Jackson gets a Philadelphia birthday cake, and Marisa serenades us with some JJ Steve Martinho of Stereo Flavors zine graces us with his presence The definition of a “zine” How Steve accidentally became a chef at a local central Jersey restaurant Stereo Flavors origin story Steve’s favorite condiment store How would you describe the flavor of Chef Boyardee’s ravioli? All the locations where you can pick up an issue of Stereo Flavors Steve’s famous meatball recipe is finally revealed Do carrots and raisins belong in meatballs? Have you ever heard of a Jersey Italian hotdog? Well, listen up! Best bites come from MAWN, Ambra, Steve and Cookies, and My Loup For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level.…
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Delicious City Philly
1 Episode 41: Mummer Wedding Gifts, Blunt Force Relationships, Heavy Metal Sausage and Mayoral Picks (based solely on what they eat 😅) 1:16:30
1:16:30 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:16:30
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяAs always, we try to bring you the most relevant food news out there, but with a little bit of laughter and enjoyable banter. This week, our friends at Heavy Metal Sausage join us, where they talk about their rise over the past couple years and their signature "tongue blood sausage"....Mmm, it just kind of rolls off the tongue, doesn't it? But hey, if that's not your thing, you're in luck, because Pat and Melissa give us all the details on what it's like growing a small business these days and then being surprised with a James Beard nomination when you least expect it. Here's what else we talked about: What percentage of your income goes to eating out? A very Philly wedding gift for Marisa….think drunk Jason Kelsie Eli’s obsession with a well shucked oyster Can carpal tunnel happen from shucking oysters? Pat’s introduction to charcuterie via Chef Nick Elmi and how hotdogs were the gateway drug How Melissa and Pat’s romance blossomed like "blunt force trauma" 🤣 How Heavy Metal Sausage became more of a deli where they now mill their own flour for their fresh baked bread How they work really hard to keep all their food truly regional. Lemons, you’re out of here! How they were blindsided when the James Beard semi finalist list was announced Some unexpected Best Bites Marisa’s daredevil move with a baseball bat full of beer at the ball park A great new coffee shop called Thank You Thank You Some incredible events are coming up. Think free chicken sandwiches with Chef Jen Caroll Milk Tubes bring down the house The Reading Terminal swamp creature The mayoral food vote: your candidates favorite restaurants and our picks And of course we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!…
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