The Meaty History of Korean BBQ

Weird History Food: The Unexpected and Untold Chronicles of Food

#Society #Food #Arts #History #Rankers #Weird History

28:24

In our second installment of the Small Business Starter Kit series - we’re tackling a topic that’s sometimes tricky, sometimes confusing, but ever-present: taxes. Hosts Austin and Jannese have an insightful conversation with entrepreneur Isabella Rosal who started 7th Sky Ventures , an exporter and distributor of craft spirits, beer, and wine. Having lived and worked in two different countries and started a company in a heavily-regulated field, Isabella is no stranger to navigating the paperwork-laden and jargon-infused maze of properly understanding taxes for a newly formed small business. Join us as she shares her story and provides valuable insight into how to tackle your business’ taxes - so they don’t tackle you. Learn more about how QuickBooks can help you grow your business: QuickBooks.com See omnystudio.com/listener for privacy information.…

рік тому 14:26

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Join us on this episode of Weird History Food as we explore the rich history of Korean BBQ. From Samgyeopsal and Bulgogi to the modern-day fusion cuisine, we journey from the Goguryeo Period to the creation of Kogi Korean-Mexican Fusion in Los Angeles in 2008. Discover the origins and evolution of these mouthwatering dishes. What's your favorite type of Korean BBQ, and where do you find it?
#KoreanBBQ #Samgyeopsal #Bulgogi #KoreanFoodHistory #GoguryeoPeriod #Kogi #Korean-MexicanFusion #WeirdHistoryFood

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263 епізодів

Weird History Food: The Unexpected and Untold Chronicles of Food

The Meaty History of Korean BBQ

Weird History Food: The Unexpected and Untold Chronicles of Food

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263 епізодів

#Society #Food #Arts #History #Rankers #Weird History

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