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How Did Delta Blues BBQ GROW During The Pandemic?!
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Вміст надано Matt Plapp. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Matt Plapp або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Travis GREW his business during the pandemic. He didn’t run. He didn’t hide. He took the opportunity to run harder and faster because he knew the success of his business was in his hands. In this episode of MP TV, I chat it up with Travis to learn more about his story and the steps he took to building a successful BBQ Restaurant.
In this episode, you’ll learn:
- What the future holds for Delta Blues
- How Travis grew during the pandemic
- What Travis has learned over the years
- Why location matters
- What he learned at BBQ competitions
All this AND MORE on this episode of MP TV
Find Travis here:
https://www.deltablues-bbq.com/
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