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Вміст надано All About Beer. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією All About Beer або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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AAB 039: New Research into Biotransformation

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Manage episode 399838135 series 3373950
Вміст надано All About Beer. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією All About Beer або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

Biotransformation are flavor- and aroma-releasing reactions during brewery fermentation. Lately, there has been much discussion of biotransformation in hoppy beers like IPAs where bound thiols are released when yeast interacts with them. So hops provide not only bittering acids and flavorful oils, and yeast provides not only alcohol and esters, but the combination of yeast interacting with hop chemicals (and sometimes malt chemicals) produces new flavors. New research into biotransformation is causing brewers to reexamine how they use hops, how they choose malts and how they ferment.

This Episode is Sponsored by:

Estrella Galicia
Estrella Galicia is an independent, family-owned brewery in northwest Spain, founded in 1906.

Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”

The Best of Craft Beer Awards
Attention brewers: registration is now open for the 2024 Best of Craft Beer Awards. Now in its 10th year, this is a BJCP sanctioned event judged by fellow brewers, professional judges, and industry leaders. Judged in Oregon, it’s the third largest professional brewing competition in North America and is a chance to have your hard work evaluated and rewarded. In addition to traditional styles, new this year is the smoothie sour style category, and the collaboration competition. Learn more and register your beers by visiting www.BestofCraftBeerAwards.com/register

  • Hosts: Don Tse and Em Sauter
  • Guests: Scott Janish, Eric Abbott
  • Sponsors: The Best of Craft Beer Awards, Estrella Galicia, All About Beer
  • Tags: Biotransformation, Hops, IPA, Saison

The following music was used for this media project:
Music: Awesome Call by Kevin MacLeod
Free download: https://filmmusic.io/song/3399-awesome-call
License (CC BY 4.0): https://filmmusic.io/standard-license
Artist website: https://incompetech.com

★ Support this podcast on Patreon ★

  continue reading

132 епізодів

Artwork
iconПоширити
 
Manage episode 399838135 series 3373950
Вміст надано All About Beer. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією All About Beer або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

Biotransformation are flavor- and aroma-releasing reactions during brewery fermentation. Lately, there has been much discussion of biotransformation in hoppy beers like IPAs where bound thiols are released when yeast interacts with them. So hops provide not only bittering acids and flavorful oils, and yeast provides not only alcohol and esters, but the combination of yeast interacting with hop chemicals (and sometimes malt chemicals) produces new flavors. New research into biotransformation is causing brewers to reexamine how they use hops, how they choose malts and how they ferment.

This Episode is Sponsored by:

Estrella Galicia
Estrella Galicia is an independent, family-owned brewery in northwest Spain, founded in 1906.

Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”

The Best of Craft Beer Awards
Attention brewers: registration is now open for the 2024 Best of Craft Beer Awards. Now in its 10th year, this is a BJCP sanctioned event judged by fellow brewers, professional judges, and industry leaders. Judged in Oregon, it’s the third largest professional brewing competition in North America and is a chance to have your hard work evaluated and rewarded. In addition to traditional styles, new this year is the smoothie sour style category, and the collaboration competition. Learn more and register your beers by visiting www.BestofCraftBeerAwards.com/register

  • Hosts: Don Tse and Em Sauter
  • Guests: Scott Janish, Eric Abbott
  • Sponsors: The Best of Craft Beer Awards, Estrella Galicia, All About Beer
  • Tags: Biotransformation, Hops, IPA, Saison

The following music was used for this media project:
Music: Awesome Call by Kevin MacLeod
Free download: https://filmmusic.io/song/3399-awesome-call
License (CC BY 4.0): https://filmmusic.io/standard-license
Artist website: https://incompetech.com

★ Support this podcast on Patreon ★

  continue reading

132 епізодів

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