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EP 41: Tour of Scotland Part 2
Manage episode 389265597 series 3451170
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Join MikeD and TI as we continue with the second part of an eight part series! We'll be taking a unique tour around the various whisky regions of Scotland from a carefully crafted whisky box.
Sample 4:
Port Dundas Distillery
Age: 15 years
Cask: Barrel; 180 - 200L
Nose: Buttery and sweet with vanilla and brown sugar, and a zesty kick of citrus
Palate: Maple syrup on pancakes, cereal and milk, gingerbread
Finish: More ginger, more citrus, more vanilla
Sample 11:
Caol Ila distillery
Age: 4 years
Cask: Hogshead; 225 - 250L
Nose: Woody, distinctly salty and lots of smoke
Palate: Maritime notes of iodine, seaweed and tar, with smoke swirling on the palate. These notes fade into floral layers, alongside toasted seeds and malt
Finish: Smoky peat, a hint of menthol, a slight maltiness
Sample 23:
Undisclosed; distillery in Islay
Age: 12 years
Cask: Hogshead; 225 - 250L
Nose: Smoked pheasant, fatty and rich. Some old passive sherry notes. Cigar ends, a flinty minerality, antique books, clove cigarettes
Palate: Clove oil, eucalyptus, leather-bound books, waxed oak floorboards, pickled brine, smoked pineapple salsa
Finish: Menthol rolling tobacco, dry peat hearth, sandalwood, camphor, chilli
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