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Вміст надано Brussels in English. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Brussels in English або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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Mayo

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Manage episode 388582634 series 2932820
Вміст надано Brussels in English. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Brussels in English або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Traditional Belgian street food made with traditional recipes using all locally sourced ingredients served in an iconic building and accompanied by concerts is the concept behind MAYO which has just opened in the Halles Saint-Géry. To celebrate the opening, there is a show devoted to the Belgian frite which is exposed on the exterior walls of the Halles until December 21st.
Cédric Gérard, owner and creator, and Laetitia Deville, communications director ,give us the details.
https://mayo.be/
  continue reading

731 епізодів

Artwork

Mayo

Brussels in English

published

iconПоширити
 
Manage episode 388582634 series 2932820
Вміст надано Brussels in English. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Brussels in English або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Traditional Belgian street food made with traditional recipes using all locally sourced ingredients served in an iconic building and accompanied by concerts is the concept behind MAYO which has just opened in the Halles Saint-Géry. To celebrate the opening, there is a show devoted to the Belgian frite which is exposed on the exterior walls of the Halles until December 21st.
Cédric Gérard, owner and creator, and Laetitia Deville, communications director ,give us the details.
https://mayo.be/
  continue reading

731 епізодів

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It's the 70th edition of BRAFA, the highly regarded art fair that covers millennia of art divided into twenty specialities including Old Master paintings; classical African art, antique and designer furniture, goldsmithery, carpets and textiles, rare books and jewelry. Tobias Desmet, Secretary General of the fair and also an exhibitor, fills us in on the details. www.brafa.art 26 January to 2 February…
 
Bruxelles Laïque; which has been supporting secular humanism in Brussels for almost 50 years has taken over the Théâtre des Variétés, an iconic movie palace which could seat over 2,000 spectators in a room large enough to accomodate the legendary Cinerama screen. In its heyday in the 1930's it was considered one of the most modern theatres with a turning stage, a rising orchestra pit, a roof that opened and was the first movie theatre to be completely illuminated by neon lights. Converting the theatre into the multi-use vision of Bruxelles Laïque while maintaining the large space was the main challenge. Ricardo Flores and Eva Prat, the architects of the restoration project, tell us how they tackled the challenge. http://www.bxllaique.be/…
 
The Atomium is developing a series of temporary light and sound shows in various parts of the building. Currently there are four shows on display. The latest is Echoes of Distant Lights by Brussels light artist and founder of Magicstreet Antoine Goldchmidt, who worked with Brussels musician Ofer Smilansky to create a wonderland of lights and sounds using various sources and inspirations including the metallic structure of the Atomium and images sent to us by the Hubble and James Webb telescopes. The two artists tell us how they collaborated to achieve the result. www.atomium.be…
 
Author Myriam Leroy has come up with a very interesting way of dealing with cyberbullying. It involves getting one's artist friends together and doing a show. The show is at the politically engaged that's what x said Gallery in the Marolles. Rébecca Prosper, co-director explains how it works. https://thatswhatxsaid.com/en/ 6 Dec - 26 Jan…
 
Changemakers, a new exhibition at the Parlamentarium deals with the various approaches and strategies used by contemporary art to address social and political issues that concern European citizens. The selection of pieces from the European Parliament’s Contemporary Art Collection focuses on artists whose respective careers attest to a certain attitude of rebellion against political and social situations that could limit or threaten freedom of thought and expression. Curator Oscar Muñoz Sanchez gives us the details. Through 16 February 2025 (Brussels) https://art-collection.europarl.europa.eu/en/exhibitions/changemakers/…
 
L'Ouvroir is a social workplace that provides jobs for people with disabilities. When the Bourse (the old stock exchange building) was restored l'Ouvroir saved almost 6 cubic meters of solid oak flooring from the building and brought together artists and those with disabilities to create new functional or decorative objects. They will be on display (and for sale) this week. Director Damien Logghe gives us the details. 29 November to 8 December 2024 https://www.l-ouvroir.be/…
 
Sang Hoon Degeimbre, one of the most celebrated contemporary Belgian chefs, whose starred and acclaimed restaurant l'Air du Temps has reached a top position in general esteem, has opened a new restaurant, in Brussels this time, at the newly restored Gare Maritime at Tour & Taxis. It's called Correspondance in a nod to its travel location and is conceived as a combination of a bistro and a brasserie. We spoke with San Degeimbre opening night and he explained his concept. www.correspondance.brussels…
 
Two 19th century mansions on the Boulevard Marnix have been restored and renovated and joined together to create what they are calling the smallest grand luxury hotel. Architect Julie Scandolo tells us what meticulous work was necessary to modernise the structures while preserving and restoring the original elements. https://origin.eu/en/projects/marnix…
 
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