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Philip Duff from Liquid Solutions on why large companies struggle with innovation (and make “bonkers” acquisitions)
Manage episode 332325329 series 1434373
Today’s guest is Philip Duff- a renowned expert on distilled spirits and a beverage consultant to drinks companies everywhere. He bartended around the world for decades and founded Holland’s first bar to enter the World’s 50 Best Bars. Philip owns the lauded Old Duff Genever brand, served as the first Director of Education for Tales of the Cocktail, and regularly appears on TV & in publications like Esquire, Reuters, The New York Times, The Wall Street Journal, and more.
In the podcast today we discuss:
The evolution of Phil’s career in the global drinks business
Why large companies struggle with innovation (and in Phil’s words make “bonkers” acquisitions):)
Phil’s take on celebrity-owned brands
And so much more
I think you’ll agree, Phil is both an informed and entertaining guest, and it was a great pleasure having him on the pod. Without further ado, please enjoy my interview with Philip Duff
Find Philip:
On Twitter: @philipduff
On Youtube: @philpstephenduff
On Instagram: @philipsduff
Find Movers and Shakers:
@moverssshakers
Find April:
Find Cheeky
-
Enter code MOVERSANDSHAKERS at checkout for 10% off your first order
@cheekycocktails
58 епізодів
Manage episode 332325329 series 1434373
Today’s guest is Philip Duff- a renowned expert on distilled spirits and a beverage consultant to drinks companies everywhere. He bartended around the world for decades and founded Holland’s first bar to enter the World’s 50 Best Bars. Philip owns the lauded Old Duff Genever brand, served as the first Director of Education for Tales of the Cocktail, and regularly appears on TV & in publications like Esquire, Reuters, The New York Times, The Wall Street Journal, and more.
In the podcast today we discuss:
The evolution of Phil’s career in the global drinks business
Why large companies struggle with innovation (and in Phil’s words make “bonkers” acquisitions):)
Phil’s take on celebrity-owned brands
And so much more
I think you’ll agree, Phil is both an informed and entertaining guest, and it was a great pleasure having him on the pod. Without further ado, please enjoy my interview with Philip Duff
Find Philip:
On Twitter: @philipduff
On Youtube: @philpstephenduff
On Instagram: @philipsduff
Find Movers and Shakers:
@moverssshakers
Find April:
Find Cheeky
-
Enter code MOVERSANDSHAKERS at checkout for 10% off your first order
@cheekycocktails
58 епізодів
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1 Dushan Zaric from Employees Only and Macao Trading Company 1:05:24



1 Andrew Merinoff from DisPact Ventures and Chinola on the biggest mistake entrepreneurs make and his advice for entrepreneurs raising capital in the current investing climate. 41:11

1 David Gluckman, Author of "That S*it Will Never Sell," and the creator of Baileys on building brands that sell 44:45

1 Jackie Summers from Sorel on how cancer lead him into the drinks business and Sorel’s exponential growth after years of perseverance 40:12

1 Philip Duff from Liquid Solutions on why large companies struggle with innovation (and make “bonkers” acquisitions) 50:56


1 John deBary from Proteau and RWCF on building a career in F&B and how overnight success is rarely "overnight" 51:07

1 Allen Katz from the New York Distilling Company on the contemporary cocktail renaissance and what it takes to break through as a spirits brand 54:27

1 Eugene Khabensky from Diageo on what level of detail you should present when pitching to investors, and which part of the pitch process is incredibly important, yet often overlooked. 33:12

1 April Wachtel from Cheeky (and host of the Movers and Shakers podcast) on the Cheeky founding story, evolving as an entrepreneur, and building culture as a startup 44:45

1 Chris Lowder and Micaela Piccolo on life in Shanghai under quarantine 1:11:07

1 Jen Batchelor from Kin Euphorics on the brand founding story, the evolution of wellness in hospitality, and the pros and cons of creating a new category 38:40

1 Hugh Thomas from Ugly Drinks on the Ugly founding story, what makes a truly sticky consumer brand, and how he defines success as a founder 1:01:01

1 Paul Gabie from The Proof Collective on the forces shaping the beverage industry in Asia Pacific, the "Hendrick’s moment" as a sign of market maturity, and cross-pollination as an accelerant 1:10:25

1 Mariena Mercer Boarini from the Cosmopolitan of Las Vegas on the power of yes, balancing creativity and business in a high volume setting, and being a mother in the bar world 44:41

1 Hillary Hughes from Foster Garvey on entity formation, raising capital, and preparing for acquisition 56:55


1 Effie Panagopoulos from Kleos Mastiha on naming and trademarking your brand, raising capital, and turning off the internal gremlins 1:13:20

1 Shilen Patel from Distill Ventures on what DV is looking for in potential investments, the future of the non-alch movement, and challenges facing food & beverage entrepreneurs 1:05:49

1 Jeffrey Morgenthaler from Clyde Common and Pepe Le Moko on why the craft cocktail movement is due for change, why everyone should strive to contribute, and why bartenders should stay behind the bar 1:03:34

1 Nick Papanicolaou from Pernod Ricard on why large companies struggle with innovation, relationship building with investors, the importance of timing in growing your business, and so much more 1:01:01

1 Robert Simonson from the New York Times on the role of instinct in creative work, the evolution of the celebrity bartender, and the book someone should write on hospitality 1:05:43

1 Charlie O'Donnell from Brooklyn Bridge Ventures on misconceptions about angel investment versus VC, reasons to avoid raising money from friends and family, and who should pitch him for investment 1:03:46

1 Ryan Chetiyawardana, aka Mr. Lyan, on rethinking sustainability, creativity and growth, and challenging the status quo 1:02:38

1 Ben Branson from Seedlip on Seedlip's evolution from a kitchen project to global brand, culture creation, wellness as hygiene, and advice to aspiring entrepreneurs 50:29
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