A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Вміст надано Fermenting Place [podcast]. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Fermenting Place [podcast] або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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Episode One - Andrew Jefford [wine writer]
Manage episode 313968626 series 3289690
Вміст надано Fermenting Place [podcast]. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Fermenting Place [podcast] або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Andrew Jefford is an English wine journalist, who's commentary on wine always moves me to think more on it, and drink more of it. His articles in Decanter and the World of Fine Wine are always worth the price of admission, as are his books and broadcasts about wine, including this one... obviously. In Episode One of the Fermenting Place [podcast], Andrew and I discuss the astonishment of wine as it relates to the nature and expression of place in wine (only the highest of brows to begin), before talking about music, and whether or not 'we' should bring back the T-Rex.
--- Support this podcast: https://podcasters.spotify.com/pod/show/fermenting-place/support40 епізодів
Поширити
Manage episode 313968626 series 3289690
Вміст надано Fermenting Place [podcast]. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Fermenting Place [podcast] або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Andrew Jefford is an English wine journalist, who's commentary on wine always moves me to think more on it, and drink more of it. His articles in Decanter and the World of Fine Wine are always worth the price of admission, as are his books and broadcasts about wine, including this one... obviously. In Episode One of the Fermenting Place [podcast], Andrew and I discuss the astonishment of wine as it relates to the nature and expression of place in wine (only the highest of brows to begin), before talking about music, and whether or not 'we' should bring back the T-Rex.
--- Support this podcast: https://podcasters.spotify.com/pod/show/fermenting-place/support40 епізодів
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Схожі до Fermenting Place
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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…
continue reading
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Investigating every aspect of the food we eat
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continue reading
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…
continue reading
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Player FM - додаток Podcast
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Переходьте в офлайн за допомогою програми Player FM !
