Maine Voices Live - Sam Sifton

Portland Press Herald Audio

Вміст надано Chad Gilley and The staff of the Portland Press Herald. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Chad Gilley and The staff of the Portland Press Herald або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

3y ago 57:16

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Sam Sifton is the assistant managing editor of The New York Times, overseeing culture and lifestyle coverage. He is the founding editor of NYT Cooking and writes a food column for The New York Times Magazine. Based in New York City, Sifton has spent time in Maine every year of his life. His love of the state and its food heritage frequently shows up in his popular NYT Cooking email newsletter. Formerly the newspaper’s national news editor, culture editor and chief restaurant critic, Sifton is the author of the forthcoming “The New York Times Cooking No-Recipe Recipes,” as well as “See You on Sunday: A Cookbook for Family and Friends” and “Thanksgiving: How to Cook It Well.” Portland Press Herald restaurant critic Andrew Ross leads the conversation with sign language interpretation by MJ Grant.

99 епізодів

#Maine #Opion #Politics #Portland #Sports #Chad Gilley #News #The staff of the Portland Press Herald