Ridgefield Table podcast

25:13

After taking a four year break on his Oklahoma ranch, Blake Shelton is back on the road and riding the high of his new album, For Recreational Use Only . After 29 number one hits, and a detour into Hollywood, Blake’s scorching hot single “Texas” proves he’s still got it. Country Thunder CEO Troy Vollhoffer recalls meeting Blake Shelton during a crazy storm that really put the “thunder” in Country Thunder. After 23 seasons on The Voice , Blake opens up about spreading himself thin and making the choice to be “a TV guy or a touring guy.” The two reminisce about Toby Keith and why being a road dog is the best way to learn how to entertain a crowd. Blake reveals how his worst on-stage “ass-kicking” taught him how to be himself in front of a crowd. After taking so much time away from the spotlight, Blake shares that it was Post Malone who reminded him that he’s still a country singer at heart.…

Ridgefield Table

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Don’t know where to dine in the 75+ eateries Ridgefield, Ct? Hear from the owners, chefs, and industry pros about their best kept kitchen secrets, aspirations and hot new menu items. Hosted by sommelier & hospitality veteran, Ridgefield resident Jillian Fontana. Brought to you by the Ridgefield Restaurant Network and the Ridgefield Chamber of Commerce.

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Ridgefield Table

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1
Introducing Flobees: The Iconic Roadside Stand 31:49

10 weeks тому31:49

31:49

In this episode of Ridgefield Table, A Peek in the Kitchen, host Jillian Fontana sits down with Nadia Blair, the co-owner of Flobees, a roadside food stand on Route 7. Nadia shares the story of how she and her husband Aaron decided to transform a nostalgic building into Flobees, which opened in January 2025. The episode delves into the passion and intentionality behind their menu, offering traditional comfort food with a nostalgic twist like depression burgers, fried chicken sandwiches, unique sauces and drool-worthy desserts. Nadia also discusses their commitment to sustainability and community, emphasizing their efforts to make Flobees a family-friendly destination. Additionally, the episode covers the historical and cultural influences on their dishes and the importance of the building's history to their concept. Don't miss Nadia's insights and behind-the-scenes look at this family-run establishment that's bringing a taste of the South to New England.…

1
Michelin Chef in Ridgefield, Ct: Ian Lewis of Ross Artisanal Bakery & Café 20:28

27 weeks тому20:28

20:28

Find out what drives the passionate pastry chef and operator of Ross Artisanal Bakery & Café, located in downtown Ridgefield, Ct. Ian Lewis shares his experiences, ranging from the toughest Michelin kitchens to running operations for million dollar accounts. Lucky for us, he landed in our town and is pushing out some stellar dough. Sommelier Jillian Fontana asks some bold questions to find out what really goes on in that magical kitchen.…

1
Trailer 0:27

33 weeks тому0:27

0:27

A brief overview of future episodes of Ridgefield Table: A Peek in the Kitchen

1
Barbara Nevins from Southwest Cafe Shares Her Story 20:10

33 weeks тому20:10