Everyday Beans Podcast - Mostly About Coffee And Other Stuff podcast

#Food #Lifestyle #Arts #Hobbies #Oaks, the coffee guy #The Coffee Guy

36:44

In this episode of the Innovators and Investors Podcast, host Kristian Marquez sits down with Amar Bakshi, founder of Shared Studios and Noro, to explore how Amar’s visionary work is redefining human connection through immersive technology. Amar shares the evolution from his original art project, which connected strangers worldwide via life-size video portals installed in locations from New York to Tehran, refugee camps, and universities, to creating Noro’s cutting-edge video conferencing solutions that bridge the gap between virtual meetings and face-to-face interaction. They discuss the inspiration behind his projects, including his personal experiences as a journalist and his grandmother’s story of displacement, highlighting the emotional and cultural impact of authentic human connection. Amar explains the challenges of building a global network in complex political environments, the importance of community-led curation, and leveraging technology to enable deeper trust and collaboration beyond traditional video calls like Zoom. The conversation also covers insights into building company culture, navigating the transition from art to business, raising capital, and how AI and future tech innovations could enhance multilingual communication and intimacy in virtual settings. Amar closes by sharing lessons learned as a founder about balancing commitment with perspective and fostering inclusive, purpose-driven teams. This episode provides a thoughtful look at how technology can create meaningful, serendipitous human connections across borders and industries. Learn more about Amar's work at https://noro.co/ Connect with Amar on LinkedIn at https://www.linkedin.com/in/amarcbakshi/ Think you'd be a great guest on the show? Apply at https://finstratmgmt.com/innovators-investors-podcast/podcast-guest-application/ Want to learn more about Kristian Marquez's work? Check out his website at https://finstratmgmt.com…

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It's about coffee, food, life and what other randomness I feel that'll be helpful to the common coffee drinker or to anyone who likes to be entertained by a stranger, briefly.

176 епізодів

Everyday Beans Podcast - Mostly About Coffee and Other Stuff explicit

updated 2 дні тому

Поширити

Головна серій•Feed

It's about coffee, food, life and what other randomness I feel that'll be helpful to the common coffee drinker or to anyone who likes to be entertained by a stranger, briefly.

176 епізодів

#Food #Lifestyle #Arts #Hobbies #Oaks, the coffee guy #The Coffee Guy

Усі епізоди

Everyday Beans Podcast - Mostly About Coffee and Other Stuff

1
Finding Value When Coffee Prices Rise 12:52

2 дні тому12:52

12:52

Send us a text In this episode, I dive into the concept of value in coffee beyond just the price point. With rising costs due to tariffs affecting all consumer goods, I reflect on what really matters when we purchase coffee - is it convenience, taste, or the overall experience? I share my philosophy about providing value beyond just selling a bag of coffee, which is why I'm passionate about creating podcast and YouTube content. I'm genuinely interested in understanding what coffee lovers struggle with, what they care about, and how I can bridge those gaps. I invite listeners to share what value means to them in their coffee journey and what specific challenges they face when brewing. By the end of this episode, you'll gain insight into how to think about the true value of your coffee experience and how we can navigate price increases by focusing on what matters most. For good tasty coffee, check us out at: everydaybeans.com For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans…

Everyday Beans Podcast - Mostly About Coffee and Other Stuff

1
Tasting Sweetness: A Coffee Brewer's Perspective 24:38

7 днів тому24:38

24:38

Send us a text In this episode, I explore the complex concept of sweetness in coffee and what it really means to coffee enthusiasts. Using an interactive conversation with an AI assistant, I dive deep into how sweetness is perceived, balanced with acidity and bitterness, and how it varies across different roast levels. I share my personal observations that sweetness tends to be more evident in medium and dark roasts, while often remaining elusive in lighter roasts. Throughout the episode, I discuss practical approaches to experiencing and appreciating sweetness in coffee, including how brewing methods like immersion brewing can tame acidity in light roasts, and how espresso can amplify the subtle nuances of flavor. Listeners will learn how to develop their palate by comparing coffee flavors to fruits, understand the relationship between extraction levels and sweetness, and discover techniques to help medium and dark roast drinkers better appreciate lighter roasts. For good tasty coffee, check us out at: everydaybeans.com For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans…

Everyday Beans Podcast - Mostly About Coffee and Other Stuff

1
Coffee Revelations: The Clarity Project Update 17:52

12 днів тому17:52

17:52

Send us a text In this episode, I dive into my ongoing "clarity" coffee journey and share what I've learned so far in 2025. I discuss my experiments with different roast levels, particularly my challenge with light roasts and Nordic-style coffees. While I'm still not a huge fan of light roasts, I explain how I'm planning to experiment with slightly longer development times to see if I can extract more sweetness while maintaining a light profile. I explore the complexities of acidity in coffee, water quality's impact on flavor, and my realization that it's perfectly fine not to enjoy every coffee—even popular ones. Throughout the episode, I reflect on my personal preferences for medium and dark roasts that provide balance in the cup, my stubborn approach to brewing parameters, and my philosophical questions about this journey. Listeners will gain insights into the nuances of coffee tasting, the value of personal preferences in coffee exploration, and how to find their own path in the sometimes overwhelming world of specialty coffee. For good tasty coffee, check us out at: everydaybeans.com For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans…

Everyday Beans Podcast - Mostly About Coffee and Other Stuff

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The Price of Passion: Coffee Journey Reflections 17:01

14 днів тому17:01

17:01

Send us a text In this episode, I explore the fascinating relationship between money and coffee - two elements that are fundamentally intertwined in our lives as coffee enthusiasts. I dive into how our financial decisions influence our coffee journeys, from the equipment we purchase to the beans we select. I reflect on my own path from store-bought coffee to specialty brewing, roasting my own beans, and acquiring various pieces of equipment along the way. Through personal anecdotes, I examine the sometimes excessive nature of coffee gear acquisition and question when we should pause to consider if our purchases are truly enhancing our experience or simply feeding an addiction to novelty. I challenge listeners to reflect on their own coffee journeys and ask themselves important questions: Are you happy with your current path? Are your purchases purposeful or impulsive? What aspects of coffee truly bring you joy? This episode encourages coffee lovers to be more intentional about their spending and to focus on what genuinely matters to them in their relationship with coffee, whether that's pursuing clarity in flavor, exploring new brewing methods, or finding their perfect cup without breaking the bank. For good tasty coffee, check us out at: everydaybeans.com For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans…

Everyday Beans Podcast - Mostly About Coffee and Other Stuff

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When Light Isn't Light: Coffee Roasting Subjectivity 17:01

19 днів тому17:01

17:01

Send us a text In this episode, I delve into the subjective nature of coffee preferences, particularly focusing on light roast coffee. I share my recent experiment with light roasts and the interesting conversation I had with a coffee friend from the Netherlands who challenged my understanding of light roasts. I discuss how coffee roasters often create profiles based on their own preferences rather than what customers might expect, leading to significant variations in what's labeled as "light," "medium," or "dark" roast. I explore how each person's coffee journey is unique and how personal preferences ultimately dictate what we enjoy. I emphasize that being in a place of exploration and wonder with coffee can be more fulfilling than getting caught up in technical details and measurements. Listeners will learn about the different perspectives in coffee roasting, how to approach coffee with an open mind, and why trusting your own palate is more important than what's written on the coffee bag. For good tasty coffee, check us out at: everydaybeans.com For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans…

Everyday Beans Podcast - Mostly About Coffee and Other Stuff

1
The Light Roast Challenge: Finding Balance in Acidity 18:07

27 днів тому18:07

18:07

Send us a text In this episode, I deep dive into my week-long experiment with light roasted coffees. I challenged myself to drink exclusively light roasts across multiple brewing methods—pour over, AeroPress, immersion, Moka pot—and share my honest findings. I explore my theory that light roasts struggle to deliver the sweetness that creates balance in coffee, instead offering complex layers of acidity. Throughout the episode, I taste three different light roast espressos (Colombian, Guatemalan, and Ethiopian) to illustrate my points and explain why I believe light roasts actually shine best in espresso form despite not traditionally being my preference. Listeners will learn about extraction percentages, how different brewing methods affect flavor clarity, and why it's valuable to understand coffee styles outside your comfort zone—even if they don't become your everyday preference. For good tasty coffee, check us out at: everydaybeans.com For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans…

Everyday Beans Podcast - Mostly About Coffee and Other Stuff

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Breaking Free from Coffee Perfectionism 14:53

5 weeks тому14:53

14:53

Send us a text In this introspective episode, I dive into the often overlooked struggles of being a coffee professional while maintaining honest perspectives. I share my journey of being overly critical of my own coffee creations, only to discover that others genuinely enjoy what I've made. This disconnect between personal standards and external reception has taught me valuable lessons about subjectivity in taste and the importance of accepting different opinions. I also explore my recent experiments with light roast coffees and my honest assessment that they often lack the complexity and depth I personally enjoy. Through candid reflections about how we sometimes romanticize coffee, I connect this to larger life truths about accepting when things don't meet our expectations. Listeners will gain insight into the authentic mindset of a coffee professional and learn why it's okay to have preferences that go against popular trends in the coffee world. For good tasty coffee, check us out at: everydaybeans.com For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans…

Everyday Beans Podcast - Mostly About Coffee and Other Stuff

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Recognizing When Your Coffee Isn't For You 13:50

5 weeks тому13:50

13:50

Send us a text In this episode, I dive into a topic that might seem controversial but is really about being honest with ourselves when it comes to our coffee experiences. I explore the three main ways to recognize when your coffee just isn't meeting your standards—what I playfully call "when your coffee is shit." I share my personal experience with a Sumatran coffee that I tried desperately to enjoy through various brewing methods, temperatures, and techniques, yet it never satisfied my palate. I discuss how Third Wave water can be a "magic potion" that gives your coffee one last chance to show its true potential, and finally, I emphasize the importance of personal taste in our coffee journey. Listeners will learn how to be more objective about their coffee preferences, trust their own palate, and avoid romanticizing coffee to the point of ignoring when a particular brew simply doesn't work for them. For good tasty coffee, check us out at: everydaybeans.com For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans…

Everyday Beans Podcast - Mostly About Coffee and Other Stuff

1
Everyday Beans vs. Specialty Coffee Culture 29:44

5 weeks тому29:44

29:44

Send us a text In this episode, I share my thoughts and experiences after attending the recent Coffee Expo in Houston. I reflect on the disconnect between the specialty coffee industry and everyday coffee drinkers, examining how the event, while impressive in many ways, primarily catered to professionals and enthusiasts rather than the average coffee consumer. I discuss my observations about the prevalence of light roast coffees at the expo, the high costs of attendance, and the industry's focus on specialized brewing methods despite statistical evidence showing most people prefer traditional brewing methods and medium to dark roasts. Through my analysis, I offer insights on how the specialty coffee world could better bridge the gap with everyday coffee lovers while maintaining high standards. By sharing both criticism and appreciation for the Specialty Coffee Association's efforts, I explore how the industry can evolve to be more inclusive while continuing to elevate coffee quality globally. For good tasty coffee, check us out at: everydaybeans.com For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans…

Everyday Beans Podcast - Mostly About Coffee and Other Stuff

1
Third Way Water: Transforming Your Home Coffee Game 20:25

6 weeks тому20:25

20:25

Send us a text In this enlightening episode, I dive into a conversation with the founder of Third Way Water at the Houston Coffee Expo. We explore how water quality dramatically impacts coffee taste and equipment longevity. I reconnect with Third Way Water after previously experiencing their products, discussing how their mineral packets transform distilled water into ideal brewing water for different coffee styles. The founder shares insights from his specialty coffee background dating back to 2008, explaining how his expensive café water filtration systems inspired a more accessible home solution. We discuss how Third Way Water's products help coffee enthusiasts replicate café-quality coffee at home, protect expensive equipment from scaling, and customize flavors based on roast preferences. Listeners will learn how water chemistry can elevate their home brewing experience and extend the life of their coffee equipment, all while gaining a deeper appreciation for the subtle nuances in their favorite brew. For good tasty coffee, check us out at: everydaybeans.com For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans…

Everyday Beans Podcast - Mostly About Coffee and Other Stuff

1
The Real Value of SCA Expo: Connections & Coffee 24:06

6 weeks тому24:06

24:06

Send us a text In this episode, I share my firsthand experience attending the SCA Expo 2025 in Houston, Texas. As a Houston local and self-described introvert, I decided to step out of my comfort zone and attend this major coffee industry event solo. I break down the logistics of Expo attendance, from the various ticket options to what you can expect to see on the show floor - including industrial equipment, coffee gear, and plenty of free samples and swag from vendors. I dive into my personal journey of navigating the Expo as an introvert, the connections I made, and the incredible coffees I tasted, including some remarkable Cup of Excellence selections. I offer insights into the surrounding events that happen before, during, and after the main Expo, and why these gatherings might actually be more valuable than the show floor itself. Whether you're a coffee professional or enthusiast, you'll learn why attending an event like this can be worth it, how to approach it strategically, and what you might gain from stepping outside your comfort zone in the coffee community. For good tasty coffee, check us out at: everydaybeans.com For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans…

Everyday Beans Podcast - Mostly About Coffee and Other Stuff

1
The Espresso Diaries: Intensity vs. Appreciation 15:36

6 weeks тому15:36

15:36

Send us a text In this episode, I dive deep into my personal journey with espresso and how it differs from my primary love for pour-over coffee. I explore the philosophical parallels between espresso's intense personality and human interactions, reflecting on how we don't have to love everything about our passions to appreciate them. I share my experiences with my lever machine, the Olympia Cremina from Switzerland, and how it took me over a year to learn and several more to master. By listening to this episode, you'll gain insights into the introspective side of coffee appreciation and how our preferences reflect our approach to life itself. I discuss how espresso's boldness can be both challenging and rewarding, and how over time, I've discovered more nuance and clarity in espresso that I didn't initially think was possible. This episode is perfect for anyone on their own coffee journey who's navigating their preferences and wondering if they need to love every brewing method equally. For good tasty coffee, check us out at: everydaybeans.com For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans…

Everyday Beans Podcast - Mostly About Coffee and Other Stuff

1
Coffee Philosophy: We're All Problem Solvers 13:34

7 weeks тому13:34

13:34

Send us a text In this episode, I explore the fascinating concept that regardless of our professions or coffee preferences, we are all fundamentally problem solvers. I dive into how this applies specifically to coffee brewing - whether you prefer dark roast, light roast, or medium roast, we're all on a journey to solve the "problem" of creating our perfect cup. I share insights from my engineering background and draw parallels to other professions, highlighting how we all use our unique toolboxes of knowledge and creativity to achieve similar goals. By listening to this episode, you'll gain a fresh perspective on coffee brewing as a form of creative problem-solving rather than tribal preferences. I share practical insights about how understanding variables like grind size can be universally beneficial, regardless of your brewing method. This episode bridges the gap between coffee enthusiasts of all levels, helping you develop a more thoughtful approach to your daily brew. For good tasty coffee, check us out at: everydaybeans.com For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans…

Everyday Beans Podcast - Mostly About Coffee and Other Stuff

1
Coffee Civil Wars: When Preferences Clash at Home 14:45

7 weeks тому14:45

14:45

Send us a text In this episode, I dive into what I call the "Civil War" of coffee brewing at home - when your partner, family members, or housemates don't share the same coffee obsession or preferences as you. I share my personal experience with my wife, who initially got me into coffee but hasn't gone as deep down the rabbit hole as I have. While she's content with creamer in her coffee brewed from a regular machine, I've become obsessed with pour-overs, specialty beans, distilled water with added minerals, and precision grinders. I explore the tensions that arise when coffee preferences clash within a household, comparing it to how I keep my thoughts to myself about her wine obsession. Listeners will learn how to navigate these "coffee civil wars" while respecting each other's journeys and preferences, understanding that at the end of the day, your coffee journey is personal - even when shared with others who may not fully appreciate your level of dedication. For good tasty coffee, check us out at: everydaybeans.com For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans…

Everyday Beans Podcast - Mostly About Coffee and Other Stuff

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Beyond Acidity: My Quest to Enjoy Light Roast 15:08

8 weeks тому15:08