In this episode, we uncover the grim details of the Bag Murders, the systemic failures that allowed the killer to evade justice for years.
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Вміст надано Aussie Bourbon Lovers. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Aussie Bourbon Lovers або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Australian Bourbon Lovers enjoying one pour at a time, sharing the magic of bourbon whiskey with Australia.
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Вміст надано Aussie Bourbon Lovers. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Aussie Bourbon Lovers або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Australian Bourbon Lovers enjoying one pour at a time, sharing the magic of bourbon whiskey with Australia.
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Aussie Bourbon Lovers
In this first Fernhill Station episode, we crack open a single cask whisky from Mount Pleasant Club in Washington D.C., and chat with James Sommerlad, the man bringing this bourbon gem to Australia. We sip and chat through: 🥃 What makes this 5 year, 7 month four-grain whisky so special 🌽 A mashbill packed with yellow corn, winter red wheat, barley & rye 🏡 The uncanny connection between Mount Pleasant, Washington DC and Hurlstone Park, NSW 📚 How the distillery revived a Prohibition-era brand with real soul ✈️ How a house swap and a shared love of bourbon kicked all this off One bottle. Two cities. A cracking pour to start this new chapter. 🟠 Keywords Mount Pleasant Club whisky, four grain bourbon, single cask whisky, Washington D.C. whiskey, Australian whisky import, bourbon mashbill, Fernhill Station, podcast, Aussie bourbon lovers 00:00 – Opening Pour: First taste of Mount Pleasant Club’s single cask 01:00 – Four-Grain Breakdown: Corn, wheat, rye & barley in one pour 02:00 – Reviving a Prohibition Brand: Troy & John’s D.C. whiskey mission 03:00 – Mount Pleasant Meets Helson Park: A house swap with a bourbon twist 04:00 – Barrel Names That Matter: Why every bottle has a street story 05:00 – Barrel Picking & ABV: Why 50.7% was the sweet spot 06:00 – First Bottle Cracked: The moment James opened it in Australia 07:00 – Bourbon & Aussie Culture: Where food, bars, and bourbon should meet 09:00 – Cheers to What’s Next: A community-first bourbon philosophy…
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Aussie Bourbon Lovers
Pour yourself a dram and join us as we crack open a 2019 Russell’s Reserve Single Barrel pick — courtesy of Kitty Hawk & Harry Stubbs. This is a bottle with character, and we’re joined by Denver from Denver & Liely to sip, share stories, and swirl some opinions. We get into: – What makes a single barrel pick special – The Wild Turkey connection with the Russell family – Tasting notes, glassware talk, and why this dram hits different – What makes this D&L Bourbon Glass so good. If you love bourbon, barrel picks, and not taking things too seriously, you’re in the right place. 🎧 New episodes every pour or so. 🥃 Find us on Instagram: @aussiebourbonlovers 🔎 Keywords: bourbon, single barrel, Russell’s Reserve, Wild Turkey, barrel pick, Denver and Liely, Kentucky bourbon, whiskey podcast, Australian bourbon fans Experience the difference and get your hands on some stunning Denver and Liely Glassware, 15% off with code 'AUSSIE15' denverandliely.com Chapters 00:00 Introduction to Bourbon and Glassware 01:00 The Russel Family and this expression of Russel's Reserve. 02:08 The Journey of Creating a Bourbon Glass from a passion for drinking 04:10 Visiting the Mecca of Bourbon, Kentucky for Research 05:54 The Science and Art of Glass Design 08:00 Glassware Design and What The Options are. 08:35 The Formula 1 Car of Bourbon Glasses 09:58 Bourbon Culture and Accessibility…
In this episode of Aussie Bourbon Lovers , Dave cracks open a near-empty bottle of Michter’s Fort Nelson Reserve — hand-bottled at the Michter’s experience in Louisville and personally labelled “Dave Collins.” We chat about: 🥃 The Fort Nelson bottling experience on Whiskey Row 🛠️ Whether it's single barrel or vatted bourbon 📖 Writing your name in Michter’s bottling ledger 🤩 Bourbon joy that rivals Christmas morning This is barrel-strength bourbon with a personal twist — and it hits just right. 🟠 Keywords: Michter’s, Fort Nelson Reserve, bourbon, barrel strength, hand bottled, whiskey row, Louisville, distillery experience, Aussie bourbon, bourbon podcast Chapters 00:45 Bourbon Bottling Experience at Fort Nelson 02:00 What is Fort Nelson Reserve? 02:40 The Experience of Pulling the Lever and Filling Your Bottle 04:00 When Should you Open a Special Bottle of Bourbon? 06:00 How can you enjoy a Special Bourbon? 07:41 The Sentimentality of Whiskey 09:30 Celebrating the Last Drops…
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Aussie Bourbon Lovers
1 Old Forester 117 Series Bottled in Bond a Distillery Release That We Wish Was a Bigger Bottle 11:15
This episode of Aussie Bourbon Lovers is all about the Old Forester 117 Series Bottled in Bond — a surprise last-minute pickup at the distillery in Louisville that turned out to be a showstopper. We unpack: 🥃 What makes this 100-proof Bottled in Bond bourbon special 🛍️ The story of how we accidentally ended up buying it 🍰 Tasting notes that include buttery caramel, vanilla, and pecan pie 🎁 How merch shopping turned into a bourbon score Tiny bottle, big flavour, and one of the best noses we’ve had in a while. 🟠 Keywords: Old Forester, 117 Series, Bottled in Bond, bourbon, 100 proof, dessert bourbon, limited release, distillery pickup, bourbon podcast, Aussie bourbon Chapters 00:00 Introduction to Old Forester 117 Series 02:00 Our Story of this Bottle 02:55 Tasting Experience and Flavour Profile 04:00 Being transported to the Old Fo tent at KBF 05:00 The Finish 06:02 Old Forester Distillery Memories 08:55 Understanding Bourbon and Limited Releases 09:30 The 'Neck Pour'…
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Aussie Bourbon Lovers
No cork pop this time — just a screw cap and a big surprise. In this episode of Aussie Bourbon Lovers , we dive into the Evan Williams White Label Bottled in Bond, a bourbon that’s cheap, cheerful, and way better than we expected. We break down: 🥃 The Bottled in Bond rules (or at least most of them) 💰 Why this US$15–30 bottle is such a cult classic 👃 What we get on the nose and palate (spoiler: caramel, vanilla & nuttiness) 🤯 Why it would hold its own in a blind tasting A great example of why bourbon doesn’t need to be fancy to be fantastic. 🟠 Keywords: Evan Williams, white label, bottled in bond, BiB, 100 proof, budget bourbon, value whiskey, bourbon podcast, Aussie bourbon Chapters 00:00 Introduction to Evan Williams Bottled in Bond 01:00 Notes on the Nose 02:10 What its like on the Palette 04:30 Dave's Surprise and the Screwcap 06:06 The History and Significance of Bottled in Bond 10:15 Final Thoughts on Evan Williams and Tasting Experience…
Tonight, we’re diving into Howler Head – the official flavored bourbon of the UFC – and possibly the wildest pour yet on Aussie Bourbon Lovers . This banana-flavoured bourbon takes us straight back to Aussie childhoods, lolly bags, and sugar highs – and maybe a little bourbon underneath? We chat about: 🥃 Banana lollies vs. real banana flavour 🧠 What (if any) bourbon notes are still in the glass 🍌 What this bottle says about where flavoured bourbon is heading 🥊 And yes, a lot of confused UFC banter Fun, punchy, nostalgic and weird — just like the bottle. 🟠 Keywords: Howler Head, UFC bourbon, banana bourbon, flavored whiskey, bourbon podcast, banana lollies, Aussie bourbon, novelty bourbon Chapters 00:00 Introduction to Howler Head Bourbon 03:02 Tasting Notes and Flavour Profile 05:55 Bourbon Classification and Regulations 08:46 RTDs and Bourbon in Australia…
In this episode of Aussie Bourbon Lovers , we pour something truly special: the Elijah Craig 18 Year Single Barrel – a bottle Dave thought might be a unicorn. Turns out, it kinda is . We discuss: 🥃 The allure and frustration of single barrel bourbons 📦 How this one was bottled while we were likely in Kentucky 🥜 Nutty notes on the nose, from smoked almonds to Brazil nuts 🔍 Why Heaven Hill proofs down an 18-year single barrel to 90 proof A thoughtful pour with rich stories, rare age, and just enough barrel mystery. 🟠 Keywords: Elijah Craig 18, single barrel bourbon, Heaven Hill, 18 year bourbon, aged bourbon, nutty bourbon, Elijah Craig tasting, Aussie bourbon podcast Chapters 00:00 Introduction to Elijah Craig Single Barrel 18 Year 03:06 Exploring the Characteristics of Single Barrel Bourbons 03:35 The Elijah Craig Expressions We've Tried 06:01 Understanding Different Elijah Craig Expressions 09:12 Tasting Notes and Personal Preferences…
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Aussie Bourbon Lovers
This week on Aussie Bourbon Lovers , we’re pouring the iconic Weller 12 Year — Buffalo Trace’s beloved weeded bourbon that’s either overhyped or underrated, depending on who you ask. We discuss: 🌾 H’s farmer roots and what “harvest” smells like in a glass 🧃 Apple juice nostalgia and brown sugar sweetness 🍮 A bourbon that’s undeniably “desserty” 💬 The hype vs. the reality of tracking down Weller 12 📚 A nod to William LaRue Weller and the BTAC legacy Smooth, sweet, screw-capped — and one we clearly enjoyed, based on how empty the bottle is. 🟠 Keywords: Weller 12, Weller 12 Year, Buffalo Trace, weeded bourbon, William LaRue Weller, bourbon podcast, Aussie bourbon, dessert bourbon, bourbon review Chapters 00:00 Introduction to Weller 12 Year Old Bourbon 02:49 Exploring the Flavour Profile of Weller 12 year 06:12 The Legacy of William Weller, or what we know of it 09:04 Comparing Weller Variants and Availability, but we might be wrong…
Tonight, we pour Kirkland Bottled in Bond Bourbon — the Costco special that may or may not be straight from 1792. And no, it doesn’t come in a typical 1792 bottle. It’s tall, green-labeled, and full of mystery. We explore: 🥃 Why the Kirkland BiB looks nothing like a typical 1792 🧪 The mash bill and whether it’s the same juice 🏷️ Sourced whiskey, Costco branding, and Barton 1792 speculation 💡 Whether a $50 bottle might actually be a great value pour This is a true bourbon detective episode — minus the trench coats, plus a Costco receipt. 🟠 Keywords: Kirkland bourbon, 1792 bourbon, Bottled in Bond, Costco whiskey, sourced bourbon, Barton 1792, bourbon podcast, Aussie bourbon lovers Chapters 00:30 Introduction to Kirkland Bottled in Bond Bourbon 01:30 The secrets of sourced whiskey. 02:49 Exploring the Differences in Bottling 03:30 The difference between this bottle and the 1792 BiB 04:45 Tasting notes of this pour 05:40 DSP KY12 at Barton 1792 05:59 The Aesthetics of Bourbon Bottles and the worst bottle shapes 08:30 How much does a good bottle mean? 09:07 Final Thoughts on Bourbon and Bottle Design…
In this episode of Aussie Bourbon Lovers , we crack open a nearly-empty bottle of Peerless Small Batch Kentucky Straight Bourbon — one of the few bottles we can’t get easily in Australia , and one that brings back distillery tour memories. We discuss: 🥃 The sweet, oaty, sticky-date nose that makes it a dessert dram 🥄 Glassware matters – how this pour behaves in a Peerless tasting glass 📸 Why we don’t apologise for those nearly-empty bottles in the thumbnail 🏭 The Peerless tour experience and why it made us feel like family This is bourbon that’s hard to find — and even harder not to love. 🟠 Keywords: Peerless Bourbon, small batch bourbon, dessert bourbon, Kentucky bourbon, Peerless distillery, bourbon tasting, Aussie bourbon podcast Chapters 00:00 Introduction to Peerless Bourbon 01:30 Our Nose and Palette tasting notes 02:05 Tasting Experience and How Glassware can affect the tasting experience 04:00 The Unique Bottle shape for Peerless 05:00 All The Peerless Stories 06:05 Meeting Corky at the Peerless Distillery 06:30 What makes the bourbon different 08:30 Daves Controversial call 08:54 Why Visit Peerless Distillery? 10:00 The Shrinking size of pours for the Bourbon Lovers…
In this episode of Aussie Bourbon Lovers , we’re pouring the Old Forester Statesman — an elegant-looking bottle with a Hollywood backstory, but does the juice inside live up to the label? We discuss: 🍌 Tasting notes ranging from banana lollies to wooden cheeseboards 🪵 Why the nose smells like fruit, cheese, and timber prep 🧑⚕️ A quick history of Dr. Forrester and the missing “R” 📉 Why this might be Dave’s least favourite Old Forester expression Come for the flavour, stay for the platter metaphors. 🟠 Keywords: Old Forester Statesman, bourbon tasting, banana lollies, bourbon podcast, Aussie bourbon, bottled bourbon history, Old Forester tour Chapters 00:00 Introduction to Old Forester Statesman 01:30 Nose from this pour 02:40 Old Forester as a Favourite Brand 03:14 Tasting Experience and Flavour Profile 04:00 The mouthfeel and drinking experience of this pour 04:40 Bourbon that makes you feel like a cowboy 06:55 Old Forester Distillery Tour Insights 09:00 Final Thoughts on Old Forester Statesman…
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Aussie Bourbon Lovers
In this episode of Aussie Bourbon Lovers , we sip on Penelope Barrel Strength (Red Label) — a four-grain, 115.2 proof sourced bourbon with heart, flavour, and a great backstory. We talk through: 👨👩👧 How the brand was named after the founder’s daughter (jealous!) 🧪 What makes Penelope’s sourcing strategy so successful 🍰 Why this pour screams dessert without being overpowering 🧠 The full-circle MGP-to-brand ownership journey 📦 And why Penelope makes such a great bourbon for new drinkers It’s light, it's lovely, and it might just be the gateway barrel strength you’ve been looking for. 🟠 Keywords: Penelope Bourbon, barrel strength, Penelope Red Label, MGP, sourced bourbon, four-grain bourbon, Aussie bourbon podcast, bourbon dessert notes Chapters 00:00 Introduction to Penelope Bourbon 03:07 Exploring Penelope's Unique Expressions 05:50 Choosing the Perfect Bourbon 08:55 Personal Preferences and Bourbon Enjoyment…
Tonight, we pour the poetic and port-finished Midwinter Night’s Dram from High West — affectionately dubbed the Pappy of Rye (though not quite in price). We explore: 🥃 The unique blend of two rye mash bills (95/5 & 80/20) 🍇 Rich notes of soaked currants, raisins & plum 🍷 The port barrel finish that delivers that wintery hug ❄️ Why this dram is best enjoyed in front of a fire with chocolate 📦 Why it’s harder to find in the US than in Australia A rye so smooth it makes you feel like you’re snowed in — and fine with it. 🟠 Keywords: A Midwinter Night’s Dram, High West, port-finished rye, Pappy of Rye, Act 11, winter bourbon, rye whiskey, Aussie bourbon lovers Chapters 00:00 Introduction to Midwinter Night's Dram 02:58 Exploring Rye Whiskey Characteristics 05:49 The Influence of Port Barrels on Flavor 09:08 Personal Preferences in Whiskey Tasting…
Tonight, we pour the iconic and shiny Blanton’s Gold — the single barrel bourbon with a golden horsey topper and velvety mouthfeel to match. We chat about: 🐎 The difference between Blanton’s Gold, Green & Original 🧈 Flavour notes of butter pecan, vanilla, sticky date & nutty crust 🍰 Pairing memories featuring cheesecake shop “damaged stock” 📚 Four fun facts about Blanton’s Gold that Dave just learned 🇦🇺 Why some Blanton’s bottles are green for Australia This episode is for bourbon fans, dessert lovers, and those who secretly collect the horse toppers. 🟠 Keywords: Blanton’s Gold, Blanton’s Single Barrel, pecan pie, dessert bourbon, bourbon podcast, Aussie bourbon lovers, Buffalo Trace Chapters 00:00 Introduction to Blanton's Gold 03:12 Exploring the Unique Characteristics of Blanton's Gold and Facts #1 and #2 06:03 The Fascinating History of Warehouse H Fact #3 08:52 Fun Facts About Colonel Blanton and Fact #4…
In this episode of Aussie Bourbon Lovers , we crack into the elusive and delicious Elijah Craig Toasted Barrel – a re-barreled, flash-charred masterpiece that’s harder to find in Australia than a good cork pop. We talk about: 🔥 The difference between toasting and charring a barrel 🍫 Flavour notes of marshmallow, chocolate, and campfire goodness 🪵 Why rebarreling into toasted barrels gives a layered flavour profile 🥃 How this stacks up against classic Elijah Craig and Michter’s Toasted 🌏 And why this bottle is so hard to get outside the U.S. If regular Elijah Craig is your gateway, the Toasted Barrel is your dessert. 🟠 Keywords: Elijah Craig, Toasted Barrel, Heaven Hill, rebarreled bourbon, toasted vs charred, dessert bourbon, Aussie bourbon lovers, campfire bourbon Chapters 00:00 Introduction to Elijah Craig Toasted Barrel 02:50 The Art of Toasting and Charring Barrels 03:30 The Launch of this expression at KBF 2023 04:30 The Flavours and finish of this pour 05:00 Elijah Craig: The Father of Bourbon? 06:00 The Control the Barrel has over the flavour 08:46 Personal Experiences and Recommendations…
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Aussie Bourbon Lovers
We crack open a fresh bottle of Lux Row Double Barrel 12-Year Bourbon — a distillery-only release that you can’t get in Australia , and maybe nowhere else outside Bardstown. In this episode, we talk: 🛢️ What “double barrel” really means in this case (2-barrel batch, not rebarreled) 🏭 The contrast between Lux Row’s massive operation and smaller craft distilleries 🧪 Neck pours, proof levels, and aging dates from both barrels ✈️ Why we picked this bottle on our trip and what makes it special It’s high-proof, high-flavour, and a rare pour with a big Kentucky memory behind it. 🟠 Keywords: Lux Row, double barrel bourbon, 12-year bourbon, distillery-only, Bardstown bourbon, barrel strength, Aussie bourbon podcast Chapters 00:00 Opening a New Bottle: Lux Row Double Barrel 12 Year 02:00 The Distillery Experience: Size and Uniqueness 04:00 A Hefty Cork 04:15 Tasting Notes 06:04 Tour Insights: Behind the Scenes at Lux Row 09:07 An Innovative Approach to Stave Finishing 11:31 Final Thoughts on Lux Row Bourbon…
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Aussie Bourbon Lovers
In this episode of Aussie Bourbon Lovers , we crack into the tail end of our bottle of Monk’s Road Wheated Bourbon — a 94-proof gem from Log Still Distillery with a distinctive nostalgic charm. We discuss: 🌾 What makes wheated bourbon different (and gentler) ✍️ Our surprising shared history with calligraphy (seriously) 📚 Tasting notes of “caramel-coated old bookstore” and wheat field memories 🏭 Thoughts on distillery tours, including Log Still and Maker’s Mark 🍂 Why this one's been a slow-sipper over the years — until now Equal parts story, flavour, and fun. 🟠 Keywords: Monk’s Road, Log Still Distillery, wheated bourbon, Aussie bourbon, old bookstore bourbon, bourbon podcast, Kentucky bourbon Chapters 00:00 Introduction to Monks Road Wheated Bourbon 00:50 Kentucky Bourbon Festival 2023 01:10 Why this bottle 01:30 Calligraphy Competitions 02:40 The Best Distillery Tour That You've Ever Been On 06:03 The Story Behind Monks Road 08:20 Log Still Offerings 08:40 The Reason its Called Log Still…
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Aussie Bourbon Lovers
In this episode of Aussie Bourbon Lovers , we crack into a rare bottle of Hirsch Single Barrel Double Oak Bourbon — something you’ll be lucky to ever see in Australia. We unpack: 🍑 A nose full of stone fruit, apple, and orchard nostalgia 🛫 The San Fran bottle shop story that brought this one home 🧠 Why double oaking adds complexity (without the bitterness) 🏷️ A quick dive into what “72/13/15” mash bills actually mean 🤓 Our accidental bourbon childhood memories… somehow This one’s equal parts rare and relatable. 🟠 Keywords: Hirsch Double Oak, bourbon double oaked, 72/13/15 mash bill, rare bourbon, San Francisco whiskey shop, Aussie bourbon lovers, stone fruit bourbon Chapters 00:00 Introduction to the Bourbon Experience 02:49 Exploring the Hirsch Bourbon's Unique Characteristics 05:47 Personal Preferences in Bourbon Tasting 08:58 Conclusion and Recommendations…
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Aussie Bourbon Lovers
1 Freeland Spirits Cask Strength Straight Bourbon Whiskey - Is This the World's Best Looking Bottle of Bourbon? 10:50
In this episode of Aussie Bourbon Lovers , we taste a bourbon from Freeland Spirits, a women-owned distillery out of Portland, Oregon — and quite possibly the best-looking bottle we’ve ever featured. We explore: 💃 The Freeland story: Meemaw inspiration, women-led vision 🧪 Why women have more taste buds (it’s science!) 🍷 Finishing notes: hints of Pinot Noir cask ageing 🎥 How a work trip turned into a distillery visit 🥃 What it’s like to sip something that's equal parts cool, rare, and heartfelt From bottle shape to backstory, this one’s got flavour in all the right places. 🟠 Keywords: Freeland Spirits, women-owned distillery, Portland bourbon, Oregon whiskey, Pinot Noir cask finish, straight bourbon, Aussie bourbon lovers Chapters 00:00 Exploring Unique Bourbons: Freeland Spirits 01:20 Women-Owned and Women-Distilled 01:35 How Dave Discovered this Distillery in Portland Oregon 02:45 Women's ability to taste vs Men's 05:11 Other bourbon experiences in Portland 07:30 The Distillery Experience: Beyond Kentucky 08:00 Great Merch from Freeland Spirits…
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Aussie Bourbon Lovers
This one’s not a bourbon — but it’s made with bourbon barrels, so we’re letting it in. We pour a Tasmanian single malt from Old Kempton, batch four of The Old Stables , and explore why it impressed even the bourbon faithful. We cover: 🥃 What makes Aussie whisky special — and how bourbon barrels help 🏆 This batch's award-winning claim at the World Whisky Awards 🛢️ The crossover between Aussie malts and ex-bourbon barrel ageing 🍇 Pinot and port barrel influence on the nose and finish 🍽️ How a fine dining dinner at Amaru led us to this pour This isn’t bourbon. But if you're a bourbon drinker with an open mind — it might just belong on your shelf. 🟠 Keywords: Old Kempton, The Old Stables, Tasmanian whisky, Australian single malt, ex-bourbon barrel, World Whisky Awards, Aussie bourbon lovers, Amaru Chapters 00:00 Introduction to Old Kempton Whiskey 02:53 Exploring the Australian Whiskey Industry 05:47 Tassie's Unique Distilling Culture 09:05 Supporting Local Aussie Distilleries…
In this special episode of Aussie Bourbon Lovers , we’re joined by Caryn Luz, National Brand Ambassador for Green River Distilling Co., as we explore their wheated bourbon — a near-identical twin to their flagship high-rye bourbon. We explore: 🧪 What happens when you swap wheat for rye in a mashbill 🥃 How the same char, yeast, and age delivers two very different pours 🎓 Caryn’s bourbon tasting advice (for Aussies who usually add Coke) 🔥 Her journey from teaching and firefighting to leading bourbon tastings across the U.S. 🍞 Sweetness, softness, and what “soft red winter wheat” really means This one’s packed with insight — from nose to finish. 🟠 Keywords: Green River bourbon, wheated bourbon, high rye vs wheated, bourbon tasting tips, Aussie bourbon lovers, soft red winter wheat, mashbill comparison Chapters 00:00 Exploring Wheated Bourbon vs. High Rye Bourbon 03:13 The Art of Tasting Bourbon 05:52 Personal Preferences and Mixing Bourbon 08:54 Experiencing Green River Distillery 11:52 Unique Tours and Experiences at Green River…
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Aussie Bourbon Lovers
We’re back with Sean McCormick from Burton James Distillery, sipping their single barrel wheated bourbon and diving deep into Sean’s path from hotel kitchens to creating a custom bourbon for us. In this episode: 👨🍳 Sean’s journey from culinary school to Kraft Foods 🧪 The accidental career switch that led him to food science 🥣 Developing cereal flavours and why bourbon came next 🥃 What makes Burton James wheated stand out 🤝 The wild connection that brought Sean into the bourbon world From Doritos dreams to distilling reality — it’s a cracking yarn over a damn fine bourbon. 🟠 Keywords: Burton James bourbon, wheated single barrel, food science, bourbon founder story, culinary to craft spirits, Aussie bourbon lovers Chapters 00:00 The Journey to Distilling Bourbon 02:00 Food Science and Bourbon 05:00 The Start of BH James Distilling 06:45 Small Scale Bourbon Distilling 07:30 Vegemite and Bourbon 09:00 Challenges in the Bourbon Industry 10:47 Visiting the Distillery and Future Plans…
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Aussie Bourbon Lovers
1 Chicken Cock Single Barrel Kentucky Bourbon Festival Pick and Biig Proof and Biiiig Flavours 11:02
In this episode of Aussie Bourbon Lovers , we pop open the gloriously retro bottle of Chicken Cock Single Barrel Bourbon, a 130.8 proof beast we almost didn’t bring home. We talk through: 🧳 The bourbon-buying rule we broke to grab this bottle 🥃 Tasting after 10 bourbons — and why it still stood out 👃 The surprise “rum and raisin” nose (yeah, we said it) 💥 How this high-proof Kentucky straight bourbon held up back in Australia 🥲 Bourbon regret bottles vs this absolute gem This one surprised us — and may have restored some trust in our late-day bottle picks. 🟠 Keywords Chicken Cock bourbon, single barrel bourbon, Kentucky straight bourbon, high proof whiskey, bourbon buying rules, bourbon regret bottles, Aussie bourbon lovers Chapters 00:00 Introduction to Chicken Cock Bourbon 02:00 The story of KBF and buying bottles late in the day 04:00 High Proof Bourbon 05:00 Palate and mouthfeel 06:02 The History of Chicken Cock Bourbon 08:00 Cock-fighting and bourbon…
In this special episode of Aussie Bourbon Lovers , we open a unicorn: Pappy Van Winkle’s Family Reserve 15 Year. Not for clout, but to celebrate 15 years of marriage — and a shared love of good bourbon and good stories. We chat through: 🥃 First impressions of the Pappy nose and palate 🪵 That sweet woodiness that smells like a sharpened pencil (you’ll get it) 🥂 The joys and absurdities of marking time with something rare ❤️ Reflections on 15 years together — and why bourbon suits the moment 😄 How this bottle is fancy and ridiculous , just like the celebration It’s heartfelt, a little goofy, and definitely one for the memory books. 🟠 Keywords Pappy Van Winkle, Pappy 15 Year, Family Reserve bourbon, special occasion whiskey, wedding anniversary bourbon, wheated bourbon, rare bourbon, Aussie bourbon lovers Chapters 00:00 Celebrating 15 Years of Marriage with Bourbon 01:30 Notes on the Nose 02:30 Eating and Drinking Good things Together 03:45 The Palate and Mouthfeel 05:48 Reflections on Marriage and Life's Changes 07:00 Some Soppy Reflections Between Aged Whiskey and Aged Marriages. 08:00 How to get a bottle of Pappy Down Under…
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Aussie Bourbon Lovers
In this end-of-year wrap-up, we each poured a blind bourbon for the other — and sat down to count down our Top 5 Bourbon Moments of 2024. From Kentucky Bourbon Festival memories to surprise tasting wins by the fire, we revisit the bottles, places, and people that made this year one to raise a glass to. You’ll hear: 🥃 Our favourite bourbons and bourbon events of the year 🔍 The blind tasting session that proved one of us has a freaky palate ✈️ Travel moments that made us fall in love with bourbon all over again 🥪 Why a steak sandwich from a church tent might’ve stolen the whole year ❤️ Reflections, laughs, and a few almost-spilled drinks Pour something nice — this one’s for the year that was. 🟠 Keywords Bourbon moments 2024, Aussie bourbon lovers, Kentucky Bourbon Festival, blind tasting, bourbon travel, bourbon reflection, top bourbon of the year, best whiskey moments Chapters 00:00 Introduction to our Top Five Bourbon Moments of 2024 01:00 Number 5 02:17 Number 4 03:45 Number 3 06:10 Why we started a podcast in 2024 06:50 Number 2 08:00 Number 1 09:30 Blind Bourbons revealed 10:30 2024 wrapped up and toasting 2025…
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Aussie Bourbon Lovers
This might be the best conversation about bourbon Dave and H have ever had. Dan McKee, Master Distiller and Andrea Wilson, Master of Maturation, take time out of their breakfast to pop the top of a 2024 10yr Bourbon and tell us more about what make Michter's special and share some more of the incredible stories. In this extended episode you'll find out more about what a Michter's age statement really means and some advice about how you can enjoy the Michter's line-up. Chapters 00:00 Introduction to Michter's 10 Year Bourbon 03:11 The Art of Aging and Flavour Development 06:04 Heat Cycling and Its Impact on Whiskey 08:47 The Importance of Aroma and Tasting Experience 12:02 Chill Filtration and Its Role in Whiskey Quality 14:48 Personal Preferences and Drinking Tips 18:08 Exploring the Michter's Range and Unique Offerings…
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Aussie Bourbon Lovers
Dave and H share some suggestions of how they like to enjoy their bourbons over a hot Australian Summer. There are a couple of cocktail ideas, their suggestions for the perfect Aussie version of a Kentucky Mule and lots of ways to keep cool with a sensational bourbon this summer. Chapters 00:00 Crafting the Perfect Summer Cocktail 01:00 Our Aussie-Kentucky Mule Recipe 02:10 Bourbon is not just for winter time 03:00 The Makers Mark Slushies that Started this. 05:47 Bourbon as a Versatile Summer Drink 06:15 Other Summer Bourbon Cocktails 09:15 Drink it how you like…
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Aussie Bourbon Lovers
1 Green River Kentucky Straight Bourbon That Was Once the Most Widely Advertised Whiskey in the World 15:29
Dave and H welcome Caryn Wells, the National Brand Ambassador for Green River Bourbon and they chat about the rich history of Green River, its revival of the once infamous brand after nearly a century, and the unique tasting notes of their bourbon. Caryn shares insights into the fact that it was once the most widely advertised whiskey in the world, considered the most expensive ever sold at one point and the significance of their DSP number, and the 'Shoot the Shoe' game, which she named! Chapters 00:00 Introduction to Green River Bourbon 02:02 The Rich History of Green River Bourbon 05:58 Revival of a Classic Brand 09:46 Tasting Notes and Flavour Profiles 14:03 The Unique Game of Shoot the Shoe…
Dave and H enjoy a pour of New Riff 8 Year Old Bourbon and enjoy some stories and some 'facts' about the New Riff story and their whiskeys. It might be the best use of a liquor store/bottle shop carpark we've heard of. Get your hands on a pour and you'll soon see why. Chapters 00:00 Introduction to New Riff Bourbon Whiskey 01:30 A Stop at a Distillery on Another Business Trip 03:30 New Riff and Bottled in Bond as a Baseline 06:00 The Flavours of the 8YO Bourbon 08:45 Chill Filtration and Its Impact…
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Aussie Bourbon Lovers
1 Michter's Toasted Barrel Bourbon 2024 Release and 10 Years Since the First Toasted Barrel [Extended Episode] 21:16
H and Dave are again joined by Dan McKee, Master Distiller and Andrea Wilson, Master of Maturation of Michter's for another extended episode. This time for a special occasion, to celebrate 10 years since Michters first released their Toasted Barrel Bourbon. They share stories about that very first release in 2014, a story about a blind tasting that took Dave and H back home to the other side of the world, and of course, a pour of an incredible bourbon. The 2024 release of Michter's Toasted Barrel Finish and the other 2024 releases will be available in Australia from February 2025. Chapters 00:00 Celebrating 10 Years of Michters Toasted Bourbon 02:57 The Art of Toasted Barrel Finishing 05:48 Crafting Quality: The Distillation Process 09:00 The Impact of Toasting vs. Charring on the Finishing Barrel 11:51 Creating Emotional Connections Through Whiskey 15:08 Michters' Growth and Global Recognition…
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