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“I used to be the largest dairy consumer on the planet. I used to eat so much dairy and meat. The more that I looked into the dairy industry, the more that I saw that it was the singular, most inhumane industry on the planet, that we've all been lied to, including myself, for years. I always believed that the picture on the milk carton, the cow standing next to her calf in the green field with the red barn in the back was true. It’s certainly the complete opposite.” – Richard (Kudo) Couto Richard (Kudo) Couto is the founder of Animal Recovery Mission (ARM), an organization solely dedicated to investigating extreme animal cruelty cases. ARM has led high-risk undercover operations that have resulted in the shutdown of illegal slaughterhouses, animal fighting rings, and horse meat trafficking networks. Recently, they released a damning investigation into two industrial dairy farms outside of Phoenix, Arizona supplying milk to Coca-Cola’s Fairlife brand. What they uncovered was systemic animal abuse, environmental violations, and a devastating betrayal of consumer trust. While Fairlife markets its products as being sourced "humanely," ARM’s footage tells a very different story—one of suffering, abuse, and corporate complicity. Despite the evidence, this story has been largely ignored by mainstream media—likely due to Coca-Cola’s massive influence and advertising dollars.…
Hill Of Beans with Ezra and Casey
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Вміст надано hofbeans. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією hofbeans або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Real life, hard talks, hot topics
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126 епізодів
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Manage series 3465034
Вміст надано hofbeans. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією hofbeans або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Real life, hard talks, hot topics
…
continue reading
126 епізодів
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Hill Of Beans with Ezra and Casey

Folktale Event Center in Greenwood, Indiana "Brick by Brick: A Restaurant Owner’s Journey Through Greenwood" Welcome to The HILL OF BEANS Podcast Hosted by Ezra Hill From the Fryer to the Front Office: A Restaurant Owner’s Journey Meet Chef Mark Henrichs of The Revery Part 2 Revery owner and chef Mark Henrichs honed his craft in Michelin-starred restaurants and innovative eateries in New Orleans, Sonoma, Chicago, New York and Indy before creating the immensely popular Revery in 2014 in downtown Greenwood and now Folktale Event Center One of our proudest transformations was the Folktale Event Center. The building itself is nearly a century old, and when we first stepped inside, you could feel the history clinging to the air. It had that quiet, stubborn resilience that only time can create. We named it Folktale because every brick, every beam seemed to hold a piece of someone’s story. Weddings, reunions, community gatherings—it’s a space designed not just for events, but for new memories to take root, layered on top of the old. But with those stories come surprises—some romantic, some expensive. Plumbing from the 1920s. Electrical that hasn’t met code since Eisenhower was president. We’ve found newspapers sealed in the walls, and once, an old safe no one could crack. These buildings require care, creativity, and a good contractor on speed dial. But when you bring one back to life, the community notices. Locals stop in not just for a meal, but to share their memories: “I had my first haircut in this building,” or “My grandma used to bring me here when it was a bakery.” Then came COVID. Everything stopped. Empty dining rooms. Silent kitchens. But those old buildings—they’d seen tough times before, and we weren’t going to be the ones to let them go dark. We pivoted hard: curbside service, family-style meals to-go, pop-up events in the parking lot. I delivered food myself, often in the middle of the night, just to keep moving. It wasn’t pretty, but it kept us going. And somehow, through the fear and the hustle, our little restaurants—and the Folktale Center—held strong. Maybe it’s something about their bones—built to last. Coming out of that storm, we didn’t just rebuild—we expanded. We took what we learned and opened new locations, still in buildings with history, still in places where stories are waiting to be revived. That’s what makes it all worth it. We’re not just cooking—we’re caretakers of Greenwood’s past, shaping its future one plate, one event, one gathering at a time. This life? It’s not easy. But it’s real. It’s rooted. And if you listen closely to the walls, you’ll realize you’re not in this alone. Produced and recorded at JoeAkeStudios©2025…
Welcome to The HILL OF BEANS Podcast Hosted by Ezra Hill From the Fryer to the Front Office: A Restaurant Owner’s Journey Meet Chef Mark Henrichs of The Revery Revery owner and chef Mark Henrichs honed his craft in Michelin-starred restaurants and innovative eateries in New Orleans, Sonoma, Chicago, New York and Indy before creating the immensely popular Revery in 2014 in downtown Greenwood. Running a restaurant isn't just about serving great food—it's about surviving the grind. As a longtime restaurant owner, I've worn every hat imaginable: head chef, dishwasher, bookkeeper, marketing manager, HR department, and therapist-in-chief. In this business, you don’t clock out—you adapt, solve, hustle, and lead, all while chasing a vision that no one else can see as clearly as you do. The daily grind starts before dawn and ends long after the last customer has gone. Inventory orders, employee scheduling, vendor negotiations, health inspections, online reviews—it’s a never-ending dance that demands grit and grace. One moment you're fixing a leaking sink, the next you're calming a stressed-out server or charming a regular who's been coming in for years. You learn to live on adrenaline, coffee, and instinct. Then came COVID. Nothing could’ve prepared us for the shock. Overnight, dining rooms went dark. Staff were scared. Customers vanished. Revenue dropped to zero, but the bills didn’t stop. I had to pivot fast—switch to takeout, build an online presence, offer delivery, and somehow keep morale alive. I remember personally driving meals to customers just to stay afloat. Some nights I questioned if we’d make it. But the community rallied, my team showed up, and we clawed our way back, one order at a time. That struggle taught me more about business than any good year ever could. It forced us to streamline, innovate, and tighten our culture. When the dust settled, we emerged leaner, stronger, and surprisingly—more connected. Today, we’ve not only survived but expanded. We’ve opened new locations, hired new leaders, and brought our brand of service and flavor to more tables than ever. But I’ll never forget the hard days. They taught me resilience. They reminded me that success in this industry isn’t just about food—it’s about people, persistence, and heart. This life isn’t for the faint of heart. But for those willing to sweat, serve, and stay the course—it’s the most rewarding ride there is. Produced and recorded at JoeAkeStudios©2025…
Welcome to The HILL OF BEANS Podcast Hosted by Ezra Hill First-time parents, doulas, and brave souls share the beautiful, brutal, and sometimes hilarious realities of starting a family — whether through childbirth or adoption. Hosted by Ezra Hill, this show dives headfirst into the wild world of baby prep, birth plans gone sideways, emotional adoption journeys, and all the messy moments in between. This week’s guest: Sara Janisse Brown, and Lauren Ashby It's raw, real, and always a little ridiculous.Adoptive parents sharing the highs, heartbreaks, and humor of building family their way. Doulas with behind-the-scenes stories from the birthing room — and the snack bag essentials no one talks about. Whether you’re pushing, pacing, or paper-signing your way into parenthood, this podcast is for you. We celebrate every path, every meltdown, and every tiny win — with laughter, love, and maybe a glass of wine once the baby's down. Birth or adoption, it's still a wild ride. Buckle up — and bring wipes. Produced and recorded at JoeAkeStudios©2025…
Welcome to The HILL OF BEANS Podcast Hosted by Ezra Hill Podcast Title:"Sugar Mamas and the Grind Behind the Apron" Tired of late nights, low tips, and chasing tables? Maybe it’s time to chase something sweeter. In "Sugar Mamas and the Grind Behind the Apron" host Ezra Hill and a panel of lively guests serve up the real hustle behind food service — and share insider strategies on how to find that sugar woman who could make all those rough shifts worth it. Ezra sits down to swap stories with Sara Janisse Brown, and Lauren Ashby about the restaurant grind — nightmare customers, insane rush hours, hilarious mistakes — and then shifts gears into smart, bold talk about finding women who appreciate ambition... and aren't afraid to invest in it. Expect laughs, real advice, unfiltered service industry survival tips, and the occasional guide on moving from chasing checks to cashing in on charm. Behind every server is a story. Behind some stories... is a sugar woman. Tip your servers. Find your blessing. Tune in! Produced and recorded at JoeAkeStudios©2025…
Welcome to The HILL OF BEANS Podcast Hosted by Ezra Hill Podcast Title:"Battle of the Body Clocks" Are you crushing goals at sunrise or just getting creative after midnight? In this high-energy, thought-provoking debate show, host Ezra Hill brings together morning people, night owls, and everything in between to settle the age-old question once and for all: When is the best time to live your best life? This episode features a lively conversation between Ezra and his rotating guest — from everyday folks — as they defend their daily rhythm. Expect laughs, insight, personal routines, and even a little friendly trash talk between Team AM and Team PM. This week’s guest: LeLyne Joyner Edens MA,LMFT,MHS, Sara Janisse Brown, and Lauren Ashby Whether you’re sipping coffee at 5 AM or brainstorming at 2 AM, this podcast will put your internal clock on the hot seat. Tune in. Take sides. Find your time. Produced and recorded at JoeAkeStudios©2025…
Welcome back to the Hill Of Beans Podcast join us with our continuing guest, Sara, Lynn, and of course Ezra Hill Today's discussion is life hard.
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Hill Of Beans with Ezra and Casey

What to do when Triggered. Ezra Hill Casey Lucas Lauren Ashby Guest: Sara Janisse Brown Lelyn Jaynen Eden
For mental health consequences of isolated, living, and what we're building to change it. Ezra Hill Casey Lucas Lauren Ashby Guest: Sara Janisse Brown Lelyn Jaynen Eden
In this empowering episode, Tammy dives into the essential principles of self-defense, sharing expert tips and strategies for protecting yourself in any situation. From awareness and body language to practical techniques, Tammy highlights the importance of confidence and preparedness in staying safe. Whether you're new to self-defense or looking to brush up on your skills, this episode offers valuable insights for anyone seeking to feel more secure in their day-to-day life.…
In this episode, we dive deep into the world of firearms with our special guest, Tammy. Whether you're a beginner or someone looking to improve your skills, Tammy shares her expertise on gun safety, handling, and proper usage. From understanding different types of firearms to essential tips on training and practice, we cover it all. Join us for a practical, informative conversation that will help you feel more confident and knowledgeable about guns, whether for personal defense, sport, or just curiosity. Tune in for expert insights and actionable advice!…
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Hill Of Beans with Ezra and Casey

1 Ghosts and more with Frank Smith 1:04:17
1:04:17
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Join us as we chat with Frank Smith about his hobby for things that go bump in the night. How does he tap into that? So many people make claims of ghost encounters and Frank has a mind set to debunk or put truth behind the real deals. Hit the like button and subscribe to stay updated on our upcoming episodes.…
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Hill Of Beans with Ezra and Casey

1 Think it. Want it. Get it - The Jeremy Johnson story 1:12:48
1:12:48
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When you think one persons life can not get any worse, only to find out that it can. This interview is about the life of Jeremy Johnson and the incredible story about resilience and finding hope again. Join us on this episode for a wild ride that will bring tears to your eyes and inspire you. Give us the thumbs up and subscribe.…
Chit chat with us about adoption and some real life lessons from our guest about the truth and the things that some aren't willing to talk about. Hit the subscribe button to follow us and stay updated on our latest episodes.
We are talking again about narcissistic personality disorders and more. Do we all have a little of it? Join this episode for a round table chat with Ezra, Casey, Sara, and Lelyne. Hit the follow button to keep updated on new episodes and to follow our podcast.
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Hill Of Beans with Ezra and Casey

"In this episode, we analyze and discuss Donald Trump's most recent address to Congress. From key policy proposals to the reactions from both sides of the aisle, we break down the highlights and what they could mean for the political landscape moving forward. Tune in for an in-depth look at the speech's impact and how it fits into the broader context of Trump's political strategy." Hit the subscribe button to stay updated on all new and upcoming episodes.…
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