For the first time, Skip Intro goes to The Paris Theater in Manhattan to sit down with Rebecca Ferguson who stars as Captain Olivia Walker in A HOUSE OF DYNAMITE . Directed by Oscar-winning Kathryn Bigelow, the film was screened this month at the historic 535-seat theater — NYC’s longest-running arthouse cinema. Ferguson shares what it was like to read the powerful script written by Noah Oppenheim and how working with Bigelow was unlike any other experience on set. The Mission Impossible actor also talks about jumping off the roof of the Vienna State Opera with Tom Cruise, Denis Villeneuve’s love of veils and jingle jangles in Dune , and teases Netflix’s upcoming Peaky Blinders movie with Cillian Murphy. Video episodes available on Still Watching Netflix YouTube Channel. Listen to more from Netflix Podcasts .…
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Вміст надано Humans of Agriculture. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Humans of Agriculture або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
We're going behind the scenes to see and understand modern agriculture, because no matter whether you're in it or not, you probably don't know all the pieces to just how incredible, diverse and multi-layered agriculture is. We do this by uncovering the real stories, experiences and voices of modern agriculture.
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Вміст надано Humans of Agriculture. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Humans of Agriculture або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
We're going behind the scenes to see and understand modern agriculture, because no matter whether you're in it or not, you probably don't know all the pieces to just how incredible, diverse and multi-layered agriculture is. We do this by uncovering the real stories, experiences and voices of modern agriculture.
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In this episode, Oli sits down with Australia’s Federal Minister for Agriculture, Fisheries and Forestry — Julie Collins — live from the National Farmers’ Federation Conference on the Gold Coast. From her Tasmanian roots to leading one of the nation’s most important portfolios, Julie shares how her background shaped her approach to agriculture, sustainability, and community. She reflects on the government’s new Ag and Land Sector Plan , the role of programs like free TAFE and Ag Connections in building the workforce, and how storytelling can strengthen both our domestic pride and global reputation. Julie also talks candidly about being out on farms, meeting producers, and why she believes Australian agriculture is the most productive and sustainable in the world . Looking ahead, she shares her optimism for how the industry can leverage the 2032 Olympics to showcase our regions, food, and people to the world.…
Passionfruit farmer Mitchell East is flipping the script on food waste, giving unsellable fruit a second chance. Mitchell returned to his family farm in Manjimup WA on a mission to find a tasty use for surplus, speedily perishable fruit like passionfruit and cherries. The horticulture industry is always looking for new ways of squeezing value from seconds produce, with many tonnes of fruit and vegetables that can't be sold or stored going to waste every day. And there's no shortage of produce in the Southern Forests food hub around Manjimup, which punches well above its weight to grow a massive volume and variety of fresh produce for domestic and international markets. Liv sat down with this fruit-farmer-turned-manufacturer to hear how Mitchell is utilising otherwise wasted fruit to not only boost profit margins but to re-connect consumers with the growers of their food. Chapters 00:00 Mitchell's Farming Journey and Background 02:48 The Unique Food Hub of Manjimup 05:37 Value Adding Passion Fruit: Challenges and Opportunities 08:57 Creating Products from Waste: A Sustainable Approach 11:45 Collaboration With Other Growers 14:33 Innovative Products and Market Adaptation 17:46 The Story Behind Yuzu and Other Unique Produce Learn more about Willarra Gold and how Mitchell and Jen are collaborating with other local fruit growers to get more from the delicious produce they grow. You can hear more episodes of Humans of Agriculture here. If you enjoyed this episode, share with a friend and let us know your thoughts at hello@humansofagriculture.com. Don't forget to rate, subscribe, and leave a review!…
This month Tom and Mick catch up with New England livestock agent Mat Larkings about what he’s seeing on the ground—from post-drought price shifts to clients swapping breeding for trading. They dive into the growing interest in coastal markets, the cautious optimism among producers, and why quality stock still rules. It’s a great listen for anyone keen to understand the real dynamics behind the numbers. Takeaways The cattle market is experiencing fluctuations post-drought. Clients are transitioning from breeding to trading operations. Quality cattle are essential in the current market. The coastal market presents new opportunities for livestock. Caution prevails among clients regarding market investments. Rural property market is lagging behind livestock market trends. Chapters 00:00 Introducing Matt Larkins: A Livestock Agent's Journey 05:23 Market Insights: Cattle and Sheep Dynamics 08:21 Navigating the Livestock Business: Challenges and Opportunities 11:33 The Coastal Market: Expanding Horizons 14:34 Future Trends: Cattle Market Predictions 17:18 Cautious Optimism: Client Perspectives on Market Fluctuations 20:19 Rural Property Market: A Parallel Journey 23:04 Final Thoughts and Advice for Young Dads You can hear more episodes of Humans of Agriculture here. If you enjoyed this episode, share with a friend and let us know your thoughts at hello@humansofagriculture.com. Don't forget to rate, subscribe, and leave a review!…
1 "I was puffing like a black alsatian": Fat Farmer Ben Wundersitz is changing the culture of rural towns 22:31
A decade ago, if Ben 'Wundy' Wundersitz spotted a mate's ute parked on the main drag in town he'd assume they were at the pub sinking a pint. These days, there's more chance of Wundy finding his mates working out at the gym across the road from the pub in his local town of Maitland in South Australia, which has fully embraced the Fat Farmers movement. Fat Farmers began 13 years ago when Wundy and a couple of his middle-aged farming mates looked in the mirror to see years of self-neglect - too much time sitting in tractors and eating fast food on the run. They decided to do something about it. From their very first gym session together they've created a grassroots movement that’s inspiring rural communities across Australia to get moving, improve well being and save lives. They've just launched the Fat Farmers Health Hub, a mobile medical screening truck which Wundy hopes will do the field day circuit across the country providing simple health checks for blokes. Wundy chats with Oli about breaking down barriers to fitness participation and health care in the bush. Chapters 00:00 Harvest Challenges and Adapting to Dry Seasons in Agriculture 05:47 Work-Life Balance and Personal Growth 08:09 The Birth of Fat Farmers 10:58 Building a Supportive Community 13:57 Health Initiatives and the Launch of Fat Farmers Health Hub 16:23 Encouraging Health Checks in Rural Communities 19:12 Future Aspirations and Community Involvement Find out more about Fat Farmers and ways you can support this impactful initiative. You can hear more episodes of Humans of Agriculture here. If you enjoyed this episode, share with a friend and let us know your thoughts at hello@humansofagriculture.com. Don't forget to rate, subscribe, and leave a review!…
1 "The adventures agriculture has taken me on is incredible" with Muster Dogs star Blythe Calnan 29:41
1 Mind boggling scale: what a trip to Brazil added to Felicity Taylor's bank of cotton knowledge 15:31
A knowledge tour around Brazil cotton farms has blown the minds of a group of Aussie growers. Imagine having a cotton gin on every single farm?... or a family-led business with a breezy 220,000 hectares in crop? Rabobank Area Manager Felicity Taylor says the sheer sophistication and scale of Brazilian cotton production has to be seen to be believed. Freshly home from a Rabo Agri Knowledge Tour of Brazil, Felicity shares the contrasts between Brazilian and Australian cotton production, particularly in terms of supply chain logistics, technology, and sustainability practices. She also shares her reflections on the networking opportunities as a finalist for the Zanda McDonald award and the personal growth that comes from stepping outside one's comfort zone. Chapters 00:00 Introduction and Background 02:45 Insights from Brazil's Cotton Industry 05:20 Comparative Analysis: Brazil vs Australia 08:16 The Xander McDonald Award Experience 11:00 Encouragement for Future Applicants This episode of Humans of Agriculture is brought to you by our friends at Rabobank Australia . Rabo Agri Knowledge Tours is an initiative out of Rabobank's specialist commodity groups, which provide that behind-the-scenes access to other production systems to share insights, build relationships, and open up that ideas sharing network through the domestic and international Rabobank family. You can hear more episodes of Humans of Agriculture here. If you enjoyed this episode, share with a friend and let us know your thoughts at hello@humansofagriculture.com. Don't forget to rate, subscribe, and leave a review!…
WA sheep farmers do things "bloody well" if you ask Fraser Stewart, which is why he wrestled the 2025 Rabo WA Sheep & Wool tour to the west side of the country. Fraser was proud to see curiosity and ideas bounce between the 21 big industry players visiting from the Eastern States and New Zealand to WA's Great Southern region last month. WA is a key restocking market nationally, but Fraser wanted to show the impressive adaptations farmers are making to the phase out of the live export trade, and some of the on-farm strategies to maximise production systems in a drying climate. Chapters 00:00 Introduction to the Sheep Tour 02:43 The Great Southern Region's Importance 05:53 Engagement and Curiosity from Participants 08:42 Adapting to Market Changes 11:27 Market Dynamics and Future Outlook 14:23 Raising Awareness for WA Agriculture This episode of Humans of Agriculture is brought to you by our friends at Rabobank Australia . Rabo Agri Knowledge Tours is an initiative out of Rabobank's specialist commodity groups, which provide that behind-the-scenes access to other production systems to share insights, build relationships, and open up that ideas sharing network through the domestic and international Rabobank family. You can hear more episodes of Humans of Agriculture here. If you enjoyed this episode, share with a friend and let us know your thoughts at hello@humansofagriculture.com. Don't forget to rate, subscribe, and leave a review!…
We're keen to know what's going on with sheep - there seems to be records hit week after week at sale yards across the country. Are farmers getting FOMO? Tom & Mick chat with stock and station royalty Todd Clements and Nick Fogarty about the underlying drivers of current sheep and lamb prices and what's likely to come. Todd and Nick are from Bowyer & Livermore in the Central West of NSW - a real estate, stock and station agency. Takeaways Slaughter prices have been higher than restocking values, affecting market dynamics. There is a slow rebuild expected in the sheep population over the next 12 to 24 months. Seasonality plays a crucial role in the availability and quality of lambs. The industry is seeing a shift towards higher breeding models and later joining practices. Opportunities exist in the WA sheep market, but competition is fierce. There is a growing interest in lamb feedlotting, but scalability remains a challenge. Market fluctuations create uncertainty, impacting producers' decisions. Chapters 00:43 Business Background and Clientele 03:29 Current Trends in Sheep and Lamb Market 06:03 Technical Difficulties and Adjustments 09:40 Insights into Stock & Station Agency 13:31 Shifting Trends: From Sheep to Cattle 17:43 Market Dynamics: Record Prices and Supply Challenges 20:31 The Future of Sheep Breeding and Market Stability 24:57 Feedlotting: Opportunities and Challenges in Lamb Production 28:18 Western Australia: Market Opportunities and Competition 30:35 Future Predictions: Mutton and Lamb Prices in 2025 You can hear more episodes of Humans of Agriculture here. If you enjoyed this episode, share with a friend and let us know your thoughts at hello@humansofagriculture.com. Don't forget to rate, subscribe, and leave a review!…
There’s more to meat than what Aussies might think. After graduating from uni, Sophie Marriott couldn't wait to leave the bright lights of Brisbane to explore the seemingly endless opportunities in red meat processing. She never expected she'd end up in Tasmania, working for family-owned beef processing company Greenham, on the north-western coast. She's become totally smitten by the local community of Smithton and has grown a deep appreciation for the diversity of jobs and experiences inside the red meat world for young people. In this final interview for our More To Meat series, you'll hear how Sophie's travels to America for a meat judging competition sparked a deep love and curiosity for the industry, and her horseback adventure for this year's Robbin Island saltwater cattle muster, an experience she will not easily forget. Takeaways Working on a cattle station was pivotal for her career. ICMJ provided her with valuable industry connections. Product knowledge is crucial in the meat industry. Greenham is a family-owned beef processing company committed to backing any emerging talent inside the business and support them to work up through the ranks. Sophie values the connections between producers and consumers. There are diverse roles in agriculture that need to be filled. Chapters 00:00 Sophie’s Journey to Agriculture 05:09 Involvement in Intercollegiate Meat Judging 07:49 Career Path and Opportunities at Greenham 10:40 Experiences in the U.S. and Industry Insights 13:11 Understanding Greenham's Operations 15:47 Robbins Island Wagyu Experience 21:05 Graduate Program Structure and Future Goals 23:50 Connecting with Friends and Advocating for Agriculture 26:05 Advice for Future Agricultural Students Australian meat processors are leading the way in research and innovation. There are so many diverse career opportunities, and processors like Greenham are committed to investing in the next generation of business and community leaders like Sophie. Learn more about the More to Meat campaign, which is showing us the side of the red meat industry we don't often see, by highlighting the good work it does for local people, their rural communities and the country as a whole. Explore more stories of Humans of Agriculture - don't forget to rate, subscribe, and leave a review! If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com .…
When buying eggs, what matters to you? In this chat with Martin Rohde, of Rohde Egg Co, Oli learns what free range actually means, as well as some other intricacies of running a rapidly expanding higher-welfare egg business in South Australia's Clare Valley region. Even when navigating challenges around COVID-19 and avian influenza, the Rohde family has always kept animal welfare at the core of their business decisions, rather than chasing 'numbers on the board'. Chapters 00:00 Introduction to Agribusiness and Video Series 03:14 Meet Martin Roady: A Third Generation Egg Farmer 10:56 Navigating Challenges: COVID-19 and Avian Influenza 21:40 The Importance of Biosecurity in Egg Production 29:50 Future-Proofing the Business: Growth and Sustainability Check out this video we made in partnership with RSPCA Approved, featuring Martin and his team at Rohde's Free Range Eggs . Learn more about how the RSPCA Approved Farming Scheme is improving the lives of farmed animals and making higher-welfare eggs available to consumers. If you enjoyed this conversation, there are plenty more like it . Share with a friend and let us know your thoughts at hello@humansofagriculture.com. Don't forget to rate, subscribe, and leave a review!…
A new voice joins Humans of Agriculture! Liv Thorn pokes her face from behind the curtain to share a bit about her background in media and what she brings to her (relatively) new role as Content Specialist in our ever-evolving team. Liv is a passionate storyteller and determined to propel more authentic, human-led stories from the bush into the mainstream. A seasoned journalist with over 15 years working in rural media, including presenting ABC's WA Country Hour, Liv brings sharp editorial instincts and a deep understanding of regional life to everything she creates. Running a sheep and grain farming business with her husband and young family in Kojonup Western Australia, she has lived experience on the land and a strong affinity with Aussie agriculture. She hopes to weave more WA stories across the Human of Agriculture network and is always keen to hear your ideas! Get in touch with Liv via hello@humansofagriculture.com or follow her on Instagram or LinkedIn . Chapters 00:00 Introduction to Humans of Ag 02:50 The Journey of Liv Thorn 06:05 Transitioning from ABC to Humans of Ag 08:50 The Importance of Authentic Storytelling 11:35 Challenges in Ag Media 14:40 Innovative Content Creation in Agriculture 17:33 The Role of Education in Agriculture 20:26 Future Directions for Humans of Ag…
At the heart of Australia’s meat processing industry are the people. From graduates to CEOs, and those who work on the floor, we're letting their stories shine through this special More To Meat series. In part two, we meet the unforgettable Stephen Duncan, aka Chainy, from Casino Food Company in NSW. Chainy has been in the red meat processing game since 1985 and has worked just about every role on the factory floor. Hear his incredible career journey through the ranks and how his passion for the industry is rubbing off on the next generation. Takeaways The camaraderie among meat workers is unparalleled. Diversity in the workforce has significantly increased over the years. Casino Food Company is deeply rooted in the local community and offers diverse career opportunities Co-products from meat processing play a crucial role in various industries. Community engagement is a priority for meatworks, including school programs. Changing perceptions of meat work is essential for attracting new talent. Inspiring youth to consider careers in agriculture is vital for the industry. A career in meat processing can be life-changing with endless opportunities. Chapters 00:00 Career Journey and Early Memories in Meatworks 05:46 The Evolution of the Meat Industry 08:33 Diversity and Community Impact in Meatworks 11:11 Understanding Co-Products and Their Importance 17:03 Changing Perceptions of Meat Works 19:49 Engaging the Next Generation 22:41 Final Thoughts on a Career in Meat Processing People living in metropolitan areas are hugely dependent on regional industries like red meat processing businesses like Casino Food Co . Learn more about the More to Meat campaign, which is showing the side of the red meat industry we don't often see. Explore more stories of Humans of Agriculture - don't forget to rate, subscribe, and leave a review! If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com .…
1 "Bringing people in": Anthony Lee's open door leadership style is shaping the future of red meat processing 45:11
In the first episode of our three-part More To Meat series, we're revealing a side of meat production you don't often get to see. Oli visits Australian Country Choice (ACC) in Brisbane where they've recently processed 6000 head of cattle in just one week. That's enough beef for 49 million spaghetti bolognese meals... enough to feed every Australian twice! CEO Anthony Lee welcomes us into the ACC factory and explains there's more to red meat processing than just food. Products are used in pharmaceuticals, makeup, biodiesel, and even artificial heart valves, which are helping to save millions of human lives. Takeaways The red meat processing sector is vital to the Australian economy, employing many and generating significant revenue. Leadership and company culture play a crucial role in the success of organisations like Australian Country Choice. Education in agriculture is essential for attracting talent and ensuring the industry's future. The meat processing industry contributes significantly to healthcare through innovations like artificial heart valves. There is a need to showcase the meat processing industry to improve public perception and understanding. The meat processing industry has a broader impact on sustainability and innovation beyond just food production. Attracting talent from urban areas to rural agricultural jobs is a challenge that needs addressing. Chapters 00:00 Introduction to the Red Meat Processing Sector 03:07 Leadership and Company Culture at Australian Country Choice 09:40 The Importance of Education in Agriculture 17:26 Innovations and Contributions of the Meat Processing Industry 24:12 The Evolving Workforce in Meat Processing 29:56 The Need for Curriculum Changes in Agricultural Education 36:49 Creating Awareness and Opportunities in Agriculture Australian Meat Processor Corporation’s latest “Our Steak in Australia” report found 189,000 Australian jobs are supported by red meat processing, across 300 communities. That’s one in 22 Aussie manufacturing jobs. The industry is estimated to generate more than $29.6 billion in total value added to the economy, contributing to Australia’s standing in the world by bringing our world class red meat to global markets. Learn more about the More to Meat campaign and Australian Country Choice . Explore more stories of Humans of Agriculture - don't forget to rate, subscribe, and leave a review! If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com .…
1 "We started with one steer": how David McGiveron and Bianca Tarrant built mega meat biz Our Cow 1:09:33
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Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяAn 'overnight success' is often many years in the making and that's certainly the case for the Our Cow empire. Husband and wife duo Dave McGiveron and Bianca Tarrant scraped together a deposit to buy a small cattle property in 2019 and fulfill their dream of being 'mad weaner producers'. With just one steer to their name, they launched a direct-to-consumer meat business which soon exploded into a meat subscription powerhouse turning over more than $40 million a year. But it hasn't been without sacrifice, failure and some hair-raising stories of tackling challenges head-on. Hear what it takes to build Our Cow with two people determined to tighten the connection between consumers and the producers of their food. takeaways Transitioning from mining to farming requires significant lifestyle changes and sacrifice Drought taught valuable lessons about resilience and mindset Business coaching helped shift their perspective from victim to controller Innovating during crises can lead to new business opportunities The subscription meat model provided stability and growth Crowdfunding engaged the community and provided necessary capital to scale up operations chapters 00:00 Introduction and Exploring the Dynamics of a Husband and Wife Partnership in Farming 08:56 The Journey to Owning a Farm 14:22 Facing Challenges: Drought and Mental Resilience 17:15 Innovating Through Crisis: The Birth of a New Business Model 27:49 Navigating Growth: Challenges and Opportunities 30:29 COVID-19: A Catalyst for Change 36:54 The Subscription Model: A Lifeline for Survival 42:00 Crowdfunding: Engaging the Community Check out the meat subscriptions on offer at Our Cow - we think anyone directly supporting Aussie farmers deserves a plug! Explore more stories of Humans of Agriculture - don't forget to rate, subscribe, and leave a review! If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com .…
Beware, the burn! Tom & Mick got more than they bargained for in this chat with Wagyu breeder Charlie Perry. Apart from minor ego bruising, the fellas discovered that breeding some of the country's best Wagyu cattle is about more than just marbling. Charlie explains how sophisticated genetic tools are helping him grow a more balanced and functional animal, so he and his clients can endure the boom and bust cycles of the wagyu market. As we creep closer to the Trent Bridge Wagyu bull sale, this episode is not to be missed! takeaways Producers must make strategic decisions to navigate wagyu market volatility. Wagyu breeding requires a focus on multiple traits, not just marbling. Genetic tools like the Wagyu Feeder Check can improve breeding decisions. The importance of maternal traits in breeding is becoming more recognised. There is optimism for the Wagyu industry despite current challenges. 00:00 Introduction and Wagyu Market Insights 06:00 Supply Chain Challenges and Predictions 09:54 Stud Business and Breeding Strategies 17:56 Wagyu Feeder Check and Genetic Tools 21:50 Commercial Considerations and Market Trends Located at Aberfoyle on the Northern Tablelands NSW, Trent Bridge Wagyu is a family owned and operated stud producing high performing bulls for the Fullblood and F1 market since 2005. Learn more about the Trent Bridge Wagyu story and the 2025 Bull Sale on September 4th, on farm and online via AuctionsPlus. If you enjoyed this episode, share with a friend and let us know your thoughts at hello@humansofagriculture.com. Don't forget to rate, subscribe, and leave a review!…
There are many fascinating pockets of Aussie agriculture and Grace Griffiths is keen to explore them all. A few years ago, Grace created 101 Ag Pathways to showcase the plethora of roles and career pathways into agriculture. Grace is an agronomist, cotton grower, GIS specialist and part of her family business Data Ag, based in Goodiwindi QLD. She chats about the chaos of juggling multiple roles, how her side passion project is opening doors to a new generation of ag professionals, and why Bayer's crop innovation is shaping a more sustainable and attractive cotton industry. Takeaways Grace wears multiple hats: agronomist, cotton grower, and sustainability lead for Data Ag Traceability is crucial for the cotton industry Returning to her hometown of Gundawindi involves navigating community expectations Bayer's innovations have significantly reduced pesticide use in cotton farming 101 Ag Pathways aims to educate about diverse agricultural careers Networking with CEOs reveals the human side of corporate agriculture Resilience and innovation are fundamental to rural communities Chapters 00:00 Introduction to Grace Griffiths and the Cotton Industry 03:07 The Importance of Traceability in Cotton Production 05:52 Grace's Journey Back to Gundawindi 12:00 Innovations in Cotton Farming and Bayer's Role 15:07 The Evolution of Cotton Varieties and Sustainability 18:01 101 Ag Career Pathways: Bridging the Knowledge Gap 21:09 Exploring Overlooked Careers in Agriculture Links: Check out 101 Ag Pathways and follow Grace's work on Facebook , Instagram and LinkedIn Learn more about Bayer Australia and New Zealand , follow them on Facebook , Instagram and LinkedIn More episodes at Humans of Agriculture This is a sponsored series in partnership with Bayer Crop Science Australia, showcasing Bayer's commitment to innovation; supporting Aussie agriculture and backing rural communities. If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com . Don't forget to rate, subscribe, and leave a review!…
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The biotech at the fingertips of farmers is super exciting. But is regulation keeping pace with scientific leaps? Biotech like gene editing has the potential to revolutionise the industry - by not only enhancing crop yields, but supporting sustainable farming practices, and helping address global climate change and food security. Michael Leader's job with Bayer is an interesting one - he's the bridge connecting the science labs and the regulators; translating complex new biotech innovation to policy makers. In this chat Michael discusses the legislative hurdles for biotech, use of AI in new crop protection technologies, the new biotech in the pipeline for farmers, and the careers in agriculture that go beyond the paddock. Michael Leader is the Regulatory Policy & Stakeholder Engagement Manager for the Asia region, for Bayer Crop Science Australia. Takeaways Michael's background in law and molecular biology, and now working in regulatory policy in agriculture The opportunities in the Asian region for applying biotech, with policy stagnating ag innovation tools to date Biotechnology has evolved significantly over the past 30 years but GM breeding typically takes 16 years to get to market and $100m in research and regulatory costs Activism continues to challenge the acceptance of biotechnology There is a need for regulatory reform to accommodate new technologies The lack of distinction between the definitions of 'genome editing' and 'genetically modified' is inhibiting workable regulatory framework Future agricultural innovations could address climate change and food security Bayer is proactive with transparency, showing their biotech studies online and using Open Labs 360, a self-guided virtual reality tour of labs and fields to understand regulatory and safety data Chapters 03:06 The Intersection of Law and Molecular Biology 05:58 Career Journey in Regulatory Policy 09:03 Current Work and Responsibilities at Bayer 12:08 Opportunities in Asian Agriculture 17:57 Challenges and Misconceptions in Biotechnology 23:55 Regulatory Hurdles in Biotechnology 26:58 Future of Agricultural Innovation Links: Learn more about Bayer Australia and New Zealand , follow them on Facebook , Instagram and LinkedIn More episodes at Humans of Agriculture This is a sponsored series in partnership with Bayer Crop Science Australia, showcasing Bayer's commitment to innovation; supporting Aussie agriculture and backing rural communities.…
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1 "Be curious and give it a crack": how the Rabo Grad Program super-charged Tim Felan's career 13:49
When Tim Felan was exploring career options fresh out of uni a decade ago, marrying his love for agriculture and finance together just made sense. But he says 'falling into' a trial internship at Rabobank is what really fast-tracked his career to becoming National Manager of Major Agribusiness Clients. He was pleased to see the Rabo Graduate Program formalised in 2023, exposing more uni graduates to the incredible possibilities open to young people in the food and agribusiness sector. Hear how the 18 month bespoke grad program is tapping into the talent pool early, which Tim says is bringing fresh ideas to tackling global challenges in ag. takeaways Agriculture offers diverse career opportunities beyond traditional roles Graduate programs at Rabobank attract high-caliber talent. Fresh ideas from graduates can drive positive change in the industry. There are various paths within the agriculture industry, beyond crops and livestock, including finance and technology. Networking and mentorship are crucial in career development. The Rabobank graduate program is a valuable opportunity for aspiring professionals. chapters 00:00 Introduction and Career Path in Agribanking 06:17 The Value of Graduate Programs in Agribusiness 08:30 The Rabo Difference: What Sets Rabobank Apart 09:47 Opportunities in Agriculture for Future Generations Find out more about the 2026 Rabo Graduate Program and get cracking as applications close 18th August! This episode of Humans of Agriculture is brought to you by our Partners at Rabobank Australia . You can hear more stories of Humans of Agriculture here. If you enjoyed this chat with Tim, share with a friend and let us know your thoughts at hello@humansofagriculture.com. Don't forget to rate, subscribe, and leave a review!…
Choosing to get along seems to be the mindset critical to the success of the Coggan family mixed farming business over five generations. Juggling a massive beef, lamb and grain operation in Queensland's Western Downs, siblings Emily, Tom and Sarah are fast becoming a leading force in the early adoption of ag technology. They're the first beef farmers in Australia to use halter collars, allowing them to double the number of breeder cattle grazing otherwise unproductive land, with virtually zero labour or fencing costs. You can't miss this fascinating chat with three dynamic young farmers, all with open minds and the courage to back each other and give just about anything a crack! takeaways The Coggan family operates a multi-generational farm with diverse operations. Each sibling has a unique role within the family business. Returning to the family farm can be a significant career decision and family dynamics play a crucial role in business success. Technology adoption is transforming agricultural practices. Evaluating new technologies requires courage and thorough due diligence. Success stories with ag tech can inspire further innovation. chapters 00:00 Introduction and Roles in the Family Business 06:10 Career Paths and Returning to the Farm 09:02 The Importance of Family Dynamics 17:39 Adoption of Technology in Agriculture 20:46 Evaluating New Technologies 23:39 Success Stories with Ag Tech 26:52 Attracting the Next Generation to Agriculture Explore more episodes of Humans of Agriculture - don't forget to rate, subscribe, and leave a review! If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com .…
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They say you can't be what you can't see, and thankfully there are many incredible role models for women in agriculture these days. When entering the workforce and feeling a little untethered, Maddie Morgan saw a need to better connect those women and grow support networks for industry professionals. As if being an agribusiness lawyer and helping on her family's farm in Condamine QLD wasn't enough, Maddie co-founded the Women in Agriculture network, which keeps her busy and most importantly - connected. Hear her share her aspirations for the initiative's future and the crucial role mentorship has played in her career development. takeaways Maddie balances her legal career with responsibilities on her family dryland cropping and shorthorn stud Women in Agriculture is events based and aims to create support networks for industry professionals Maddie emphasises the importance of preserving family relationships in succession planning The value of mentorship and networks in building a vibrant career in agriculture The agribusiness sector is seeing a trend towards proactive succession planning Maddie hopes to continue growing her initiatives and providing opportunities for others Chapters 03:03 Balancing Law and Agriculture 05:57 The Journey into Agribusiness Law 09:11 Succession Planning in Agriculture 11:47 Women in Agriculture: Building Networks 15:05 The Young Beef Producers Forum 18:04 Looking Ahead: Future Aspirations This episode of Humans of Agriculture is brought to you by our friends at Rabobank Australia . You can hear more episodes of Humans of Agriculture here. If you enjoyed this episode, share with a friend and let us know your thoughts at hello@humansofagriculture.com. Don't forget to rate, subscribe, and leave a review!…
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1 “The decisions I make today? They won’t hit a plate for four years" with Charlie Perry, Trent Bridge Wagyu 44:33
Charlie Perry reckons he might know more intricate details of the health of his Wagyu bulls than he does of his kids! He's fascinated by the genomic data behind every calf he breeds, which allows him to make incremental genetic gains for the betterment of the supply chains he services. And he'd have to be pretty patient too, with the results of the careful breeding decisions he makes today taking four years to show up on the consumer's plate. With the 2025 Trent Bridge Wagyu bull sale around the corner, Charlie explains what it takes to produce an animal he believes in, the vulnerability of opening your farm gate to auction his year's efforts, and how his family transitioned from super fine merinos to producing some of the highest quality wagyu genetics in the industry. takeaways Beyond commercial metrics, the consumer eating experience is paramount Genetic advancements have transformed Wagyu breeding practices Sale day is an exciting but sometimes daunting event, with so much blood, sweat and tears going into the whole affair Building relationships with clients is essential for long-term success A clear vision and execution are vital for navigating market fluctuations chapters 02:41 Wagyu Cattle: Breeding and Business Insights 05:48 Transition from Sheep to Cattle: A Family Journey 08:48 The Importance of Consumer Experience in Beef Production 11:26 Genetic Advancements in Wagyu Breeding 17:30 The Pressure of Sale Day: Expectations and Reality 26:20 Future of the Business: Vision and Legacy Located at Aberfoyle on the Northern Tablelands NSW, Trent Bridge Wagyu is a family owned and operated stud producing high performing bulls for the Fullblood and F1 market since 2005. There is so much to love about what Charlie is building. Learn more about the Trent Bridge Wagyu story and the 2025 Bull Sale on September 4th, on farm and online via AuctionsPlus. Last year's sale was an absolute cracker and this year's is set to be even bigger. Register for your sale catalogue here . If you enjoyed this episode, share with a friend and let us know your thoughts at hello@humansofagriculture.com. Don't forget to rate, subscribe, and leave a review!…
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Humans of Agriculture
Yesterday’s surprise move to lift biosecurity restrictions on US beef imports has sent ripples through Aussie ag - with historical concerns around potentially devastating diseases like foot and mouth or mad cow entering our shores. It comes as rumours swirl about a possible hike in tariffs on Aussie exports to the US. Is this a long-planned, science-based decision, or is there something more strategic at play? We speak with agricultural policy and trade expert Andrew Henderson to unpack the timing, implications to industry, and the fine line between biosecurity risk management and political maneuvering. What You’ll Learn Why US beef imports were previously banned in Australia (since 2019) What’s changed in US traceability and food safety systems Potential biosecurity risks and how real they are The political and trade dynamics behind this decision, including tensions with the US under the Trump administration How this affects tariffs on Australian beef exports Whether consumers are likely to see US beef in Australian supermarkets The importance of country-of-origin labelling in building trust Chapters 00:00 Introduction to US Beef Imports and Biosecurity 02:42 Historical Context of US Beef Imports 05:54 Current Trade Dynamics and Political Implications 08:47 Consumer Impact and Future of US Beef in Australia What are you thoughts on the lifting of restrictions to US beef imports? Continue the conversation on Instagram and explore more episodes of Humans of Agriculture - don't forget to rate, subscribe, and leave a review! If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com .…
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Humans of Agriculture
If one word could sum up the current agricultural land market - v olatile - is how Rabobank analyst Paul Joules would describe it. He reckons the unprecedented 80% growth in land prices in recent years is changing the way farmers make decisions... shifting their focus to productivity over expansion. This bite-size chat touches on the influence of commodity prices and global supply chains on land values, as well as the emerging trend of partnerships in farm purchases. takeaways Agricultural land prices have increased by about 80% from 2020 to 2023 There has been a recent 6% decline in land prices, but they remain high historically The agricultural sector is entering a phase of more modest growth Corporate investment in agriculture has increased but is showing signs of tapering off Farmers may shift focus from expansion to maximising productivity on existing land Commodity prices have a significant lag effect on land values New farmers face challenges due to high land prices and market volatility Partnerships and joint ventures may become more common in agriculture chapters 02:59 Current Trends in Agricultural Land Values 05:38 Impact of Corporate Investment on Agriculture 08:47 Challenges for New Farmers in the Current Market You can hear more episodes of Humans of Agriculture here. This episode of Humans of Agriculture is brought to you by our Partners at Rabobank Australia . If you enjoyed this episode, share with a friend and let us know your thoughts at hello@humansofagriculture.com. Don't forget to rate, subscribe, and leave a review!…
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Humans of Agriculture
You won't find too many fellas as genuinely happy and passionate about their job as Glenn 'Yogi' Kendall. Yogi is a prominent figure in the trucking community - a celebrity even - with a cult following on TV show Outback Truckers and well known for his tireless work mentoring rookie drivers. Yogi is a big believer in the value of good old fashioned, honest, hard work. He's barely had a day off in his 28 year career but finds solace from the spotlight in the hours of solitude he spends on the open road. And nothing makes Yogi prouder than returning to his family and small, rural community. Our newest recruit to Humans of Agriculture, Liv Thorn, visits Yogi at his home in Katanning, Western Australia. takeaways Growing up in milking sheds in Victoria, Yogi started his career as a tree faller (hence the nickname!) before becoming a truck driver Yogi has developed an educational program called Steering the Future where he trains and mentors young drivers The trucking job is rewarding, challenging and unpredictable Yogi values the rural community of Katanning and is proud of his roots He believes that hard work can lead to success anywhere Yogi appreciates the balance between solitude and social interaction on the road chapters 00:00 Introduction to Yogi and the Trucking Community 02:33 Yogi's Background and Career Path 05:10 Steering the Future: Education and Mentorship in Trucking 07:58 The Rewards and Challenges of Trucking and Farming 13:34 Life on the Road: Balancing Loneliness and Community 15:33 Pride in Community and Future Aspirations Follow Yogi's trucking antics on Instagram and YouTube . Explore more episodes of Humans of Agriculture - don't forget to rate, subscribe, and leave a review! If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com .…
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1 Corporate to country: Tom & Mick find the red meat supply chain 'sweet spot' with Tom Redden 20:55
Tom Redden of Naparoo Pastoral never thought he'd circle back to the family farm after a stint in the corporate world but the opportunities he saw in the red meat supply chain were too enticing. Tom chats with Tom & Mick about the 'sweet spot' he's found in the paddock to plate business model, based in Coonabarabran NSW. Takeaways Tom Redden is a fourth-generation farmer who transitioned back to the family business after a corporate career in the meat industry Tom's farm focuses on Aussie white sheep and Angus cattle, with a paddock-to-plate business model Building relationships with butchers is crucial for success in the direct-to-consumer market Tom emphasises the importance of understanding the supply chain and logistics He lambs year-round to ensure a consistent supply for butchers Market dynamics can significantly impact pricing strategies for livestock Tom prefers to operate in the middle of the supply chain for better margins Chapters 00:00 Tom Redden's Background and Farming Operations 17:52 Direct to Butcher Business Model 23:49 Market Dynamics and Pricing Strategies 29:24 Future Outlook and Market Predictions Hear more episodes of Humans of Agriculture here . Follow Humans of Agriculture on Instagram . If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com . Don't forget to rate, subscribe, and leave a review!…
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As the geopolitical situation shall we say... deteriorates, what impact are overseas conflicts and trade disputes having on Aussie grain markets? Vitor Pistoia, Senior Grains and Oilseeds Analyst for Rabobank, is watching global events closely and joins Oli to explain the resulting market dynamics, as well as the opportunities for canola growers as the Sustainable Aviation Fuels industry gains traction. takeaways Geopolitical events have a lag effect on grain prices Sustainable aviation fuel is gaining traction but requires clear guidelines The balance between food and fuel production is a critical issue Farmers must stay informed about competitor crops and market trends Monitoring currency and bond markets is essential for decision-making chapters 00:00 Introduction to global grain and oilseed markets 05:18 Current trends in grain and oilseed prices 08:01 The impact of global events on agriculture 11:04 Sustainable Aviation Fuels: current status and future 13:32 The dilemma of food vs. fuel 16:03 Future projections for grains and oilseeds This episode of Humans of Agriculture is brought to you by our friends at Rabobank Australia . You can hear more episodes of Humans of Agriculture here. If you enjoyed this episode, share with a friend and let us know your thoughts at hello@humansofagriculture.com. Don't forget to rate, subscribe, and leave a review!…
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1 Angling for better mental wellbeing: the Bayer Big Fish Challenge with Brad Stillard and Matt Tripet 34:52
When you're in the grip of drought, with livestock to feed and budgets to recalibrate, it can feel impossible to escape the business for a mental break. But the Bayer Big Fish Challenge is giving farmers the perfect excuse. It's an all-year-round nationwide fishing competition, which anyone can be part of, and every big fish caught raises money for mental health charity The Fly Project. A win-win! Hear farmer Brad Stillard and program facilitator Matt Tripet share their personal stories, and how Bayer's initiative is fostering connections and strengthening the mental fitness of rural people across the country, one bite at a time. Takeaways Fishing is an effective outlet for famers needing a mental break from their business and the stress of difficult seasons The camaraderie built through an outdoor competition and shared experiences helps build trust and connection with others The Bayer Big Fish Challenge is proving to be a useful vehicle to reach out to mates doing it tough Bayer's support has significantly impacted The Fly Program's reach Chapters 00:00 Introduction to the therapeutic benefits fishing to mental health 05:44 The Bayer Big Fish Challenge and how it works 11:44 Camaraderie and connection in fishing 25:08 Overcoming mental barriers in farming 33:54 The impact of Bayer's support Links Register a team for the Bayer Big Fish Challenge Learn more about the Bayer Retreats and The Fly Program Learn more about Bayer Australia and New Zealand , follow them on Facebook , Instagram and LinkedIn This is a sponsored series in partnership with Bayer Crop Science Australia, showcasing Bayer's commitment to innovation; supporting Aussie agriculture and backing rural communities. If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com . Don't forget to rate, subscribe, and leave a review!…
It's a good thing Aly Bunton loves talking to people, as her Public Affairs role with Bayer Crop Science Australia depends on good relationships. And it's not just with the suits in Canberra; Aly is well-connected with scientists and farmers all over to ensure Bayer stays on the front foot of industry issues globally, and that Governments are aware of how different policies impact Aussie farmers. With no previous ties to farming, a career in agriculture was a little unexpected for Aly. She explains what led her to a job in ag science communications with a multinational company and the evolution of biologicals vs synthetic solutions in agriculture. Takeaways Aly is proud of Bayer’s manufacturing presence in Australia with a big onshore investment here Aussie farmers are punching above their weight, respected globally as being highly professional, innovative and adaptable The future of inputs use in agriculture needs to be a toolbox system Ali is an avid reader, zooming through up to 100 books a year Her involvement with the CWA has opened her eyes to the incredible advocacy work at play in the regions Chapters 01:58 Understanding the role of public affairs in agriculture 06:04 Building relationships in Government and industry 11:59 The importance of networking for students 22:51 The future of agriculture: biologicals vs. synthetics 27:09 Australian manufacturing and local solutions 30:09 Involvement with the New South Wales CWA Links: Learn more about Bayer Australia and New Zealand , follow them on Facebook , Instagram and LinkedIn More episodes at Humans of Agriculture This is a sponsored series in partnership with Bayer Crop Science Australia, showcasing Bayer's commitment to innovation; supporting Aussie agriculture and backing rural communities. If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com . Don't forget to rate, subscribe, and leave a review!…
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1 How can ag advocacy shift from fragmented to future-fit? With Katie McRobert and Tyson Cattle 52:17
In an increasingly noisy world, how can ag speak with a unified, consistent voice? The changing dynamics of agricultural advocacy in Australia has caught our attention, and we're keen to explore whether industry representation is still 'fit for purpose' in a rapidly shifting political and social landscape. With around 270 farm advocacy bodies in Australia with a combined annual spend of $400-600 million, there's no shortage of voices sticking up for ag. But how effective are they in delivering genuine policy solutions to Government? To open up this conversation, Oli is joined by Katie McRobert, Executive Director at the Australian Farm Institute, and Tyson Cattle, a rural journalist-turned-Nuffield Scholar, currently exploring how ag advocacy is done around the world and what Australia could be doing better. Takeaways Advocacy in agriculture is fragmented and there's a disconnect between what's being said and what's being heard Effective advocacy requires a clear purpose, two-way conversations and cultivating long-term relationships to drive policy change Finding common ground with decision-makers is essential for achieving policy outcomes Respect and credibility is often overlooked in advocacy structures Farmers are good as telling stories, but ag needs to get better at sharing stories Current advocacy structures in Australia are often conservative and 'locked in' to a traditional structure, but new approaches such as social media influencers are having an impact Leadership in advocacy often requires taking unpopular stances Links Learn more about Tyson's Nuffield topic , and LinkedIn Katie McRobert LinkedIn You can hear more episodes of Humans of Agriculture here. If you enjoyed this episode, share with a friend and let us know your thoughts at hello@humansofagriculture.com. Don't forget to rate, subscribe, and leave a review!…
Cattleman Stuart Austin doesn't shy away from a challenge and his next venture is no exception. Stuart is well-known for his work in the natural capital space in his former role as General Manager of Wilmot Cattle Company, a regenerative grass fed beef operation in NSW. In this chat with Tom & Mick, Stuart explains the various arms of his new venture Audacious Agriculture and the land-use challenges he's noticing overseas, which he thinks we could learn from. Despite the career pivot, his passion for regenerative farming practices and mentoring younger people in Aussie ag hasn't wavered. Takeaways Stuart emphasises the importance of natural capital in agricultural practices His new venture, Audacious Agriculture, aims to help others in the agricultural sector Natural capital is becoming a buzzword among investors, but understanding its practical application is lacking The US is facing urban encroachment challenges and land use issues around balancing energy and agricultural production Stuart is bullish on the cattle market, anticipating price increases due to supply and demand dynamics Chapters 00:00 Introduction and guest background 06:35 Stuart's new venture Audacious Agriculture 09:31 Insights from the Agri Investors Forum 18:20 Natural Capital in Agriculture 23:01 Predicts bullish trends in the cattle market Links Stuart's new venture Audacious Agriculture More episodes of Humans of Agriculture Follow Humans of Agriculture on Instagram . If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com . Don't forget to rate, subscribe, and leave a review!…
It's not often you get the chance to hit the pause button, zoom out and look at the bigger picture of your farming business. Farmers are often great at being operational - getting the crop in, or managing livestock cycles - but perhaps not as well practiced at thinking through a strategic plan: where you want your business to go and how you want to go about it. Many of us tend to simply let things unfold and that's why Jeanette Long's pearls of wisdom are so helpful - she's a director, trainer and coach for Ag Consulting Co, which delivers the LivestockSA AgRi-Silience program. She takes a strategic planning approach to help farmers reflect on their business decision processes and build not just business resilience, but personal resilience too. We hope this chat with Jeanette helps you make some of those big (and small!) decisions in your farming and family lives, no matter what seasonal conditions are thrown at you. Key takeaways: aim to have a plan in place with prior thought-out 'trigger points', so decisions are made when you're in a good headspace, rather than during stress there's always value in networking and keeping connected with others in the industry understanding your core purpose and values, noticing triggers of stress, and building tools to manage it is crucial for long-term success external support can aid in decision-making during crises and times of overwhelm Chapters 00:00 Introduction to the AgRi-Silience program 02:11 Building resilience in agriculture, both in business and personal worlds 09:07 Decision-making in challenging times 11:51 The value of networking and learning from others Learn more about the work Jeanette does with Ag Consulting Co here . About AgRi-silience: Today's episode is part of our partnership with Livestock SA's AgRi-Silience program, designed to improve strategic planning and long-term resilience for forward-looking South Australian livestock and broadacre enterprises. Participants of the program get one-on-one coaching, tailored advice from a consultant and get the chance to meet a network of other farmers enabling long term strategic planning to sustain your business into the future. Funded by the Australian Government and the Government of South Australia as part of the Future Drought Fund’s Farm Business Resilience Program, AgRi-Silience has already helped over 1000 South Australian farmers build financial literacy, confidence in decision-making, and essential resilience skills. You can secure your place and take the next step towards a more resilient future by visiting the AgRi-Silience page on the Livestock SA website www.livestocksa.com.au . Cut out dinner It's a challenging time for many. The AgRi-Silience Cut Out dinner is a great opportunity to pause, reset and come together to gain collective strength from shared stories and ideas. Book your seat at the AgRi-silience Cut Out Dinner at Sunnybrae Estate in Adelaide on June 20th. Tickets are just $65 for alumni and $80 for industry participants.…
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Six years ago, South Australian accountant Tom Cosentino ditched his day job and bought a cattle property without ever having touched a cow before. Relying on YouTube to learn the basics, Tom reckons his naivete has also helped endear him to other farmers willing to teach. Hear how Tom feels great freedom without the ‘generational inertia’ behind him, and perhaps under less pressure than those who’ve inherited a family businesses. He shares his rollercoaster experience as a first-generation farmer, alongside his wife Aimee and tractor-obsessed son, Ted. Takeaways: To this day, Tom learns about farming through YouTube and the generous advice from farmers around him Since purchasing his first parcel of land in 2019, he's faced great challenges through Covid and now drought Tom emphasises the importance of financial decision-making in farming and always consults a spreadsheet His son Ted is a great source of joy and inspiration for his new farming career Tom aims to achieve full-time farming by the age of 40 Chapters: 00:00 Introduction to Tom Cosentino's journey 02:15 From accountant to farmer: a new beginning 08:00 Learning the ropes and realities of farming 23:12 Decision-making during drought 40:02 Looking ahead: future aspirations and reflections Links & Resources: Gum Park Beef - Tom has partnered with his neighbour to sell direct to consumer grass-fed beef More episodes at Humans of Agriculture If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com . Don't forget to rate, subscribe, and leave a review!…
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Humans of Agriculture
1 Thanh the Fruit Nerd! Is Social Media the new shop front? 1:09:23
1:09:23 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:09:23
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяIt's time to level up our produce game! There are few things more disappointing than biting into a floury apple, or cutting open a bruised avocado... if only we knew what mango to choose based on skin spots, or how to best store pears so they ripen perfectly… That, friends, is the mission of our next guest, Thanh ‘The Fruit Nerd’ Truong. He's put a modern spin on the traditional fruiterer, using his growing social media profile to share entertaining tips on choosing, storing and prepping fruit and veg. Thanh wants consumers to have the best possible eating experience without playing ‘Russian Roulette’ with our produce. He understands that an elevated flavour experience is not only good for us, it benefits the whole horticulture supply chain - leading to a healthier population and planet. Thanh's knack for storytelling and passion for enjoying fresh produce is absolutely infectious. Join Oli at the dawn wholesale fruit and vegetable market in Melbourne to discover how this second-generation fruiterer operates. Takeaways As we've commodified fruit and vegetables we've lost the experience of the fruiterer Social media is an effective way to reinvigorate the storytelling behind fruit and vegetables Equipping shoppers with knowledge gives them agency to choose their fruit better, store it better and have the best possible eating experience Consumers have lost connection with their food and the horticulture industry could do more to educate the public 'Braver' storytelling through social media, or even gaming platforms, could foster deeper connections between consumers and farming and claw back social license Incremental change in consumer eating habits will lead to a healthier population and planet Don't squeeze your avocados! Chapters 00:00 Morning madness at the Melbourne fruit market 03:44 A day in the life of a fruiterer 08:28 Is social media the new shop front? 17:08 How ag industries could better educate consumers and build social license 29:57 Should cooking classes be compulsory in schools to encourage healthier eating? 42:00 Thanh's Nuffield journey ahead 55:06 The power of incremental change in shifting buying habits and reducing food waste 01:01:06 Lessons from Asian food systems Learn more about The Fruit Nerd and follow his wholesome content on Instagram . You can hear more episodes of Humans of Agriculture here. This episode of Humans of Agriculture is brought to you by our Partners at Rabobank Australia — proud supporters of the Nuffield Scholarship. Rabobank’s commitment to backing bold ideas and future thinkers like Thanh Truong is shaping the future of food and farming. If you enjoyed this episode, share with a friend and let us know your thoughts at hello@humansofagriculture.com. Don't forget to rate, subscribe, and leave a review!…
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Humans of Agriculture
In this second episode of our AgRi-silience series, Jono Mudge gives a glimpse into the realities of stepping up as the next generation in a family business. It hasn't been an easy run of seasons for mixed farmers in South Australia's mid-north, but the AgRi-silience program came at the perfect time for Jono - deflecting his attention away from the seemingly endless dust, to what he can control. From the humble workshop whiteboard to navigating new apps, Jono explains how simple tools are leading him to better communicate with family members and a smoother operation of his business day-to-day. Jono's renewed sense of enthusiasm to improve his business is worth sharing. Here's his story. Key takeaways: Engaging outside experts was key in shifting Jono's mindset and setting strategic goals Professional development is a crucial part of building a sustainable and resilient business Planning family time before farm expansion helps maintain a healthy work-life balance Chapters: 02:59 How AgRi-silience has helped combat farming challenges 06:05 The importance of mentorship in agriculture 11:50 Setting goals for business and family life 14:55 Understanding the corner stones of financials and business management 17:52 Stress management and finding work-life Balance 23:46 Succession planning and future outlook About AgRi-silience Today's episode is part of our partnership with Livestock SA's AgRi-Silience program, designed to improve strategic planning and long-term resilience for forward-looking South Australian livestock and broadacre enterprises. Participants of the program get one-on-one coaching, tailored advice from a consultant and get the chance to meet a network of other farmers enabling long term strategic planning to sustain your business into the future. Funded by the Australian Government and the Government of South Australia as part of the Future Drought Fund’s Farm Business Resilience Program, AgRi-Silience has already helped over 1000 South Australian farmers build financial literacy, confidence in decision-making, and essential resilience skills. You can secure your place and take the next step towards a more resilient future by visiting the AgRi-Silience page on the Livestock SA website www.livestocksa.com.au . Cut out dinner It's a challenging time for many. The AgRi-Silience Cut Out dinner is a great opportunity to pause, reset and come together to gain collective strength from shared stories and ideas. Book your seat at the AgRi-silience Cut Out Dinner at Sunnybrae Estate in Adelaide on June 20th. Tickets are just $65 for alumni and $80 for industry participants. You can hear more episodes of Humans of Agriculture here. If you enjoyed this episode, share with a friend and let us know your thoughts at hello@humansofagriculture.com. Don't forget to rate, subscribe, and leave a review!…
After a brief hiatus, Tom and Mick are back at it... This time they sit down with their first international guest, José Paz Vermal of Argentina, to discuss the current state of play in the wool market. Summary This chat delves into the dynamics of the global wool market, discussing current trends and challenges. The market hasn't been flash for a while, but José thinks that can be turned around with a focus on quality and better marketing. Find out what opportunities there are for growers in 'nature positive' wools and why José is ok with being nicknamed 'the toe cutter', and other such things, when he reveals his alter ego on the wool buying floor! Takeaways Wool clip is down across the board, drought conditions are impacting wool yields and specs aren't great The wool market has barely budged in recent years, partly due to European businesses struggling to sell goods post-Covid José predicts an upward trend in wool prices, with supply dropping off Premiums still exist! Up to 30% for some cuttings Trump's tariffs have impacted confidence and the Australian market will likely feel it in the next 6-8 months, depending on conversations had between China and the US Australia is ahead of other countries with applying technologies to farming, we just need to market our clip better Chapters 01:45 Jose's Journey: From Argentina to Australia 06:01 Understanding the Wool Market Dynamics 10:01 Market Trends and Challenges in Wool Buying 22:06 Future Opportunities in Wool Production 27:09 Predictions for the Wool Market We've managed to snag Tom and Mick for a monthly livestock chat from now on, so keep eye on your feed. If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com . Follow Humans of Agriculture on Instagram . Don't forget to rate, subscribe, and leave a review!…
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1 We’re sitting down for a succession planning conversation with a lawyer and accountant at the table 55:51
Succession planning is complicated territory for any business, but perhaps more so in farming with families at the core of most operations. It's not just relationships and family legacies that hinge on effective succession planning, it also plays a critical role in building strategic foresight, sustainability and continuity into a business. Succession is delicate stuff, so we thought we'd draw on the experience of accountant Chloe Arthur and lawyer Kirsty Evans to learn what can make the process more positive for farming families. So, pull up a chair and make yourself comfy, to hear their tips on navigating those difficult conversations... and the key parts of the process to 'get right' to foster trust and collaboration throughout the succession journey. Takeaways Open communication, flexibility, and goodwill are the foundations of effective succession planning It's important to understand the differing needs of each generation It's essential to build a team of external professionals to support decision making Succession planning is an ongoing process that constantly evolves with family dynamics Fair doesn't necessarily mean equal Delaying the transfer of farm assets is one of the least effective strategies for succession Chapters 00:00 Breaking the taboo of succession planning in agriculture 08:53 Balancing optimism and realism 11:56 Generational Shifts: understanding the needs of each generation and family values 17:56 Successful succession stories: learning from others' experience 24:07 Navigating difficult conversations: the importance of open communication 30:00 Structuring family farms as businesses 42:06 Preparing for a return to the family farm 52:04 Ongoing discussions: being nimble with your plan and evolving with the family unit If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com . Don't forget to rate, subscribe, and leave a review!…
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In the first episode of this special AgRi-silience series, we visit Mark and Rachel McInerney at Riverton, South Australia, to hear how they navigate adversity by redefining their roles on the farm and turning professional development into a catalyst for business renewal. In this chat you'll hear: How an HR masterclass became the starting point for major business change The impact of back-to-back climate challenges and how they planned through uncertainty How weekly planning, clear roles, and external coaching transformed their partnership The story behind launching their direct-to-consumer beef business How involving their children is shaping a future-ready sixth generation Key Takeaways: Resilience isn’t just surviving tough years, it’s planning for the next ten Ground rules and family meetings can turn tension into teamwork Professional development is for every age, every stage Balancing passion with profitability is possible, even during drought Chapters: 00:00 The McInerney family journey so far 05:57 Adapting business models and financial strategies 09:00 The shift in roles and responsibilities 11:59 Seeking external help and professional development 21:06 Mental load and work-life balance 28:32 Transforming communication in a family business dynamic 44:04 Balancing professional growth and personal joy Links and resources Check out the McInerneys’ beef business at Garyowen Herefords More episodes of Humans of Agriculture About AgRi-silience Today's episode is part of our partnership with Livestock SA's AgRi-Silience program, designed to improve strategic planning and long-term resilience for forward-looking South Australian livestock and broadacre enterprises. Participants of the program get one-on-one coaching, tailored advice from a consultant and get the chance to meet a network of other farmers enabling long term strategic planning to sustain your business into the future. Funded by the Australian Government and the Government of South Australia as part of the Future Drought Fund’s Farm Business Resilience Program, AgRi-Silience has already helped over 1000 South Australian farmers build financial literacy, confidence in decision-making, and essential resilience skills. You can secure your place and take the next step towards a more resilient future by visiting the AgRi-Silience page on the Livestock SA website www.livestocksa.com.au . Cut out dinner It's a challenging time for many. The AgRi-Silience Cut Out dinner is a great opportunity to pause, reset and come together to gain collective strength from shared stories and ideas. Book your seat at the AgRi-silience Cut Out Dinner at Sunnybrae Estate in Adelaide on June 20th. Tickets are just $65 for alumni and $80 for industry participants. If you enjoyed this episode, share with a friend and let us know your thoughts at hello@humansofagriculture.com. Don't forget to rate, subscribe, and leave a review!…
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1 "Schools key to tapping into ag talent pool early" with Carissa Buckland from Nutrien Ag Solutions 18:31
A couple weeks back, I spotted through the Global Food Forum that Nutrien Ag Solutions has decided to partner with Primary Industries Education Foundation Australia. This move marks a big investment in how the ag industry interacts with the next generation of producers. So I decided to ring up Carissa Buckland, who works in Nutrien as their Director of Corporate Affairs. Carissa shares her unconventional journey from studying history and politics to working on farms and eventually climbing the corporate ladder in agri-business. This conversation explores the wide variety of career paths in agriculture and the importance of helping young people navigate their way into the industry. Chapters 00:00 Introduction to Ag Workforce Challenges 02:53 Nutrien's Graduate Program and Recruitment Strategies 05:50 Diversity and Inclusion in Agriculture 08:47 Partnerships for Education in Agriculture 12:00 Career Opportunities Beyond Farming 14:57 Empowering Women in Agriculture Leadership Resources: Nutrien Ag Solutions : nutrienagsolutions.com.au Learn more about PEIFA: piefa.edu.au Humans of Agriculture : humansofagriculture.com…
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Derek Peterson has had a colorful career. He's found himself at the head of ROAM, an agriculture tech company trying to solve the problem of methane emissions. But he didn't get there following the 'traditional path.' In this chat we cover his career so far, from working on Wall Street to becoming a visionary entrepreneur whose journey expertise bridge traditional agriculture, finance, and the emerging industry of — medicinal cannabis. In this episode of Humans of Agriculture, we dive into the intersection between innovation, agriculture, and public perception, revealing the foresight needed to build a business in uncharted territory. Chapters 00:00 Derek Peterson's Unique Career Path 03:02 Insights from Evoke Ag Conference 05:46 Transition from Finance to Cannabis 11:59 Challenges of Going Public in Cannabis 18:08 Exploring Methane Reduction in Agriculture 24:08 Consumer Acceptance and Product Development 30:00 Future Careers in Agriculture Links & Resources: ROAM – Derek’s company Connect with Derek Peterson on LinkedIn More episodes at Humans of Agriculture…
When I got a chance to head to evokeAg this year, I heard Jocie Bate speaking and thought to myself, we need to get her on the podcast! I came across an extraordinary character whose ideas may just revolutionise the future of agriculture. "It's amazing how quickly the sector is evolving," says Jocie Bate on her mission to fully automate the paddock with robotics. Jocie Bate and her husband, Andrew, founded SwarmFarm Robotics, a pioneering agtech business transforming how we think about farming systems. From growing up on her families grazing property in rural Queensland to co-founding one of Australia's leading ag robotics startups, Jocie shares her journey through finance, family farming, and the bold leap into agricultural innovation. The conversation explores the dynamic of family partnerships, women in agriculture, bootstrapping a startup, and what the future of farming could look like. Chapter 00:00 Exploring Modern Agriculture 03:07 The Journey of Swarm Farm 05:47 Building Strong Partnerships in Agriculture 09:09 Innovations in Farming Technology 12:08 The Evolution of Swarm Farm 14:50 Navigating Funding and Growth 18:06 The Future of Agriculture and Robotics 20:47 Lessons Learned and Personal Growth 23:55 The Role of Technology in Agriculture 26:45 Engaging the Next Generation in Ag Tech Connect with SwarmFarm: Website: swarmfarm.com Instagram: SwarmFarm IG Youtube: SwarmFarm Follow Humans of Agriculture on Instagram & LinkedIn Subscribe & leave a review on Apple Podcasts or Spotify!…
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Humans of Agriculture
“If we don’t get it right, the opportunity will be given to people post the farm gate. And it’ll happen to farmers again.” Hugh Killen's CV is incredibly impressive, he's spent decades working across the globe in finance and markets, before returning home to work in aussie agriculture. In this chat, we explore Hugh's time in finance, his time leading publicly listed iconic Australian Ag companies, and his mission today at the helm of Impact Ag Australia to help Aussie farmers seize the opportunity in natural capital and regenerative ag systems. What we cover: 00:00 From Farming Roots to Finance 03:12 Navigating the Agricultural Landscape 05:57 The Value Chain of Agriculture 08:53 Resilience in Leadership 11:52 Building a Supportive Team 14:58 Impact Ag Australia: A New Venture 17:48 Defining Regenerative Agriculture 21:27 Understanding Soil Health in Regenerative Agriculture 25:04 The Risks and Rewards of Soil Carbon Projects 27:00 Navigating the Complexities of Carbon Markets 30:00 The Future of Agriculture: Transitioning to Regenerative Practices 39:00 The Role of Policy and Consumer Awareness in Agriculture 40:49 The Importance of Farmer Empowerment and Education Links & Resources: Connect with Hugh Killen on LinkedIn Follow Humans of Agriculture on Instagram If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com . Don't forget to rate, subscribe, and leave a review!…
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Humans of Agriculture
Tess Cook grew up on her families beef property in Queensland. When she was on stage at evokeAG, she mentioned the challenge and lack of understanding of different career pathways in Ag. Now this is so interesting because it’s being talked about a lot, but talking isn’t solving much - we want to know more to see what we can do! Tess recently moved to Matamata, New Zealand, to begin her career as a vet and we can’t wait to follow her career! 00:00 Tess Cook's Journey to Veterinary Medicine 10:08 Challenges in Agricultural Career Pathways 16:58 The Future of Agriculture and Workforce Solutions Resources & Contact: Learn more about the Horizon Scholarship and how it supports young people in agriculture. Stay updated with evokeAG and similar industry events. Follow Humans of Agriculture for more inspiring stories from the industry. If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com . Don't forget to rate, subscribe, and leave a review!…
We’re sitting down with Lauren Roellgen this week. She wears a few different hats including aa an Associate Director at LAWD, a farmer-in-training on her family farm, and the Chair of the Future Farmers Network. She shares her family’s inspiring journey from Germany to Australia, how they built a successful cotton farming enterprise, and the modern challenges of succession planning, sustainability, and innovation in agriculture. In this episode, you will hear: - Lauren's family journey from Germany to Australia - The Evolution of Tyuna Farming - Her parents becoming Cotton Growers of the Year - Lauren's Career in Agribusiness & the Decision to Return Home - Succession Planning & The Future of Australian Cotton - The Future Farmers Network & Supporting Young People in Ag - Balancing Multiple Roles in Agriculture Timestamps: 00:00 Introduction to Lauren 03:06 The Family Farm and Its Legacy 05:51 Transitioning Back to Farming 08:48 Career Path and Professional Experience 11:52 The Role of Technology in Modern Agriculture 15:04 The Impact of Succession Planning 18:12 Recognition and Achievements in Cotton Farming 21:07 Sustainability and Innovation in Agriculture 23:45 Future Farmers Network and Its Evolution 27:03 Balancing Multiple Roles in Agriculture 30:04 Advice for Future Generations in Agriculture This episode is in paid partnership with Cotton Australia. Humans of Agriculture retains editorial control of the content. 📢 Enjoyed this episode? Share it with a friend, leave a review, and let us know your thoughts at hello@humansofagriculture.com!…
EvokeAg is one of the premier events for agrifood tech and innovation, and this year’s edition in Brisbane took things to a new level. In this episode, Oli catches up with Harriet Mellish, General Manager at AgriFutures Australia, to unpack what went into making EvokeAg 2025 a success, the evolving conversations in the agri-tech space, and how the event itself operates like a startup—iterating and improving each year. In this episode, you will hear about: - EvokeAg as a Startup - What Worked in 2025 - Emerging Themes & Industry Conversations - Engaging the Next Generation - What’s Next for EvokeAg? Chapters: 00:00 Post-Event Reflections and Planning Ahead 02:46 Feedback and Innovations from EvokeAg 2025 05:50 Engaging the Next Generation in Agriculture 08:53 The Role of EvokeAG in the Agricultural Ecosystem 12:05 Evolving Conversations in Agriculture 15:04 Looking Ahead: Future Trends and Innovations Follow Humans of Agriculture on Instagram & LinkedIn Subscribe & leave a review on Apple Podcasts or Spotify!…
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Humans of Agriculture
This episode is part of our partnership with Cotton Australia, we’re joined by Liz Stott, a cotton grower and the Deputy Chair of Cotton Australia. She brings a plethora of insights into the industry's innovations, sustainability efforts, and leadership development programs that are defining the Australian Cotton industry. Then, I have a yarn with Jim Gall, CEO of RB Sellars, to discuss why the iconic Australian workwear brand is now incorporating Australian grown cotton into its garments and why this shift isn't just important for Australian growers, but a larger picture around a more sustainable future. This episode is in paid partnership with Cotton Australia. Humans of Agriculture retains editorial control of the content. In this episode, you will hear about: - The Evolution of Australian Cotton - Cotton to Market Initiative - Camp Cotton: Why luxury brands are choosing Aussie cotton. - RB Sellars & "Australian Made" - The Power of Storytelling in Agriculture Chapters: 00:00 Introduction to the Cotton Industry 02:59 Liz Stott's Journey in Cotton Farming 05:54 Innovations in Cotton Farming Practices 09:02 The Cotton to Market Initiative 12:05 Camp Cotton: Bridging Brands and Farmers 15:06 Jim Gault's Perspective on Australian Cotton 17:54 The Role of RB Sellers in Promoting Cotton 21:06 Sustainability and Best Practices in Cotton Farming 23:53 The Future of Australian Cotton in Workwear 26:58 Storytelling in Agriculture and Brand Representation Follow Humans of Agriculture on Instagram & LinkedIn Subscribe & leave a review on Apple Podcasts or Spotify!…
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